15 Chinese Noodles Bowl Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you're probably familiar with the comforting and delicious dish of Chinese noodles bowl. This dish is a staple in Chinese households and is loved by people all over the world. With its rich flavors and varied textures, it's no wonder why it's a favorite among foodies. In this article, we'll be sharing a delicious and easy Chinese noodles bowl recipe that you can make at home. Whether you're craving some warm and hearty noodles on a cold day or just looking to add some new flavors to your meal rotation, this recipe is perfect for you. So, let's get cooking!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're a fan of Chinese takeout, you'll love this homemade version of Chinese Broccoli Beef Noodle Stir Fry. Tender slices of beef, crisp broccoli, and chewy noodles are all coated in a savory sauce that will have you reaching for seconds. This dish is quick and easy to make, making it a perfect weeknight meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Put down the takeout menu and try making your own Homemade Chinese Fried Noodles at home. These crispy noodles are tossed with a variety of vegetables and a delicious sauce for a dish that is bursting with flavor. You can even add your choice of protein, such as chicken, shrimp, or tofu, for a complete meal.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a seafood lover, you'll definitely want to try this recipe for Stir Fried Chinese Noodles with Shrimp. Tender shrimp are stir-fried with a mix of vegetables and noodles, creating a dish that is not only delicious but also colorful and visually appealing. This dish is perfect for a dinner party or special occasion.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a staple dish for Chinese New Year celebrations, symbolizing long life and good luck. These thin noodles are tossed with a variety of vegetables and your choice of protein, such as chicken, beef, or tofu. The flavorful sauce and assortment of fresh ingredients make this dish a must-try for any special occasion.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef Chow Fun with Chinese Broccoli is a classic Chinese dish that is hearty, flavorful, and easy to make at home. This dish features wide rice noodles, tender beef, and crisp Chinese broccoli, all tossed together in a savory sauce. It's a satisfying meal that will have you coming back for more.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles are a popular noodle dish in Sichuan cuisine, known for its spicy and numbing flavors. This dish features thin noodles topped with a flavorful sauce made with ground pork, Sichuan peppercorns, and other spices. It's a must-try for those who love bold and spicy flavors.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that features spicy seafood and noodles in a savory broth. This hearty soup is loaded with an assortment of seafood, such as shrimp, clams, and squid, and is perfect for warming you up on a cold day. The combination of flavors and textures in this dish is sure to impress.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Vegetable Lo Mein is a simple yet flavorful dish that is perfect for vegetarians or those looking for a lighter meal option. This dish features a variety of vegetables, such as bok choy, carrots, and mushrooms, all tossed together with noodles in a savory sauce. It's a quick and easy meal that is sure to satisfy.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Beef Lo Mein is a classic Chinese dish that is loaded with tender slices of beef, vegetables, and noodles in a savory sauce. This dish is perfect for those who love a hearty and filling meal. You can also add your favorite vegetables, such as broccoli, bell peppers, or snow peas, to customize it to your liking.
Chinese Chicken Salad is a refreshing and healthy meal option that is perfect for lunch or a light dinner. It features tender pieces of chicken, crisp vegetables, and crunchy noodles, all tossed together in a tangy dressing. This salad is a great way to incorporate more vegetables into your diet while still satisfying your taste buds.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in need of a quick and easy meal, this Chinese Noodle Soup is the perfect solution. It features noodles simmered in a flavorful broth with an assortment of vegetables and your choice of protein, such as chicken, beef, or shrimp. It's a warm and comforting dish that can be made in under 30 minutes.
This recipe for Perfect Chinese Noodles is a great base for any noodle dish. The noodles are cooked until al dente and then tossed in a delicious sauce, making them the perfect addition to any stir-fry or soup. You can also add your choice of protein and vegetables to make a complete and satisfying meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein is a vegetarian twist on the classic Chinese dish. It features a mix of vegetables, such as broccoli, carrots, and bell peppers, as well as tofu for added protein. The combination of textures and flavors in this dish makes it a favorite among vegetarians and non-vegetarians alike.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
Chinese Pork Mince Noodles are a simple and flavorful dish that is perfect for a quick weeknight meal. Ground pork is cooked with an assortment of vegetables and then tossed with noodles in a savory sauce. This dish is budget-friendly and can easily be customized with your favorite vegetables and protein.
Chinese Fried Noodles are a popular dish that is often served as a side dish in Chinese restaurants. They feature thin noodles that are stir-fried until crispy and then tossed with vegetables and a savory sauce. These noodles are a great addition to any meal, or they can be enjoyed on their own as a snack.
This Easy Shrimp Noodle Soup Chinese Style is a delicious and comforting dish that can be made in under 30 minutes. It features tender shrimp, vegetables, and noodles in a flavorful broth that is infused with Chinese spices. This soup is perfect for cold or rainy days when you're in need of something warm and comforting.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
Vegetarian Chinese Samosa is a fusion dish that combines the flavors of Chinese cuisine with the Indian snack, samosa. These samosas are filled with a mixture of vegetables, such as cabbage, carrots, and green beans, and then fried until crispy. They make a great appetizer or snack for any occasion.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
Indo Chinese Vegetable Noodles are a fusion dish that combines the flavors of Indian and Chinese cuisine. This dish features thin noodles stir-fried with an assortment of vegetables and a blend of Indian spices, creating a unique and flavorful meal. It's perfect for those who love to experiment with different flavors and cuisines.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Chinese Bhel is a popular street food in India that has been influenced by Chinese cuisine. It features a mix of crispy noodles, vegetables, and a tangy sauce, all tossed together to create a delicious and addictive snack. This dish is perfect for parties or gatherings, as it can easily be made in large batches.
Ingredients You'll Need
For the Noodles:
Chinese egg noodles
Water
Salt
For the Sauce:
Soy sauce
Oyster sauce
Cornstarch
Honey
Sesame oil
Garlic
Ginger
For the Toppings:
Vegetables: Bok choy, carrots, bell peppers, mushrooms, broccoli, and any other veggies of your choice
Protein: Chicken, beef, shrimp, tofu, or any other protein of your choice
Green onions
Sesame seeds
Instructions
1. Prepare the Noodles:
Start by cooking the Chinese egg noodles according to the package instructions. Once cooked, drain and set aside.
2. Make the Sauce:
In a small bowl, mix together soy sauce, oyster sauce, cornstarch, honey, sesame oil, minced garlic, and grated ginger. Set aside.
3. Cook the Veggies and Protein:
In a wok or large pan, heat some oil over medium-high heat. Add in your chosen protein and cook until browned. Then, add in the veggies and cook until slightly softened.
4. Add the Sauce and Noodles:
Pour the prepared sauce over the veggies and protein and stir to combine. Then, add in the cooked noodles and toss everything together until well coated.
5. Serve and Top:
Transfer the Chinese noodles bowl to serving bowls and top with sliced green onions and sesame seeds.
Enjoy Your Delicious Chinese Noodles Bowl!
Now that you have this easy and tasty Chinese noodles bowl recipe, you can enjoy it at home anytime you want. Feel free to customize the toppings and protein according to your preference. This dish is also perfect for meal prep and can be reheated for a quick and satisfying lunch or dinner. Give it a try and let us know how you liked it! Happy cooking!
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