17 Chinese Noodles Basic Recipe Delight In These Amazing Recipes!

Published on: Mar 23, 2024

Chinese noodles are a staple in many households and a popular choice for takeout and dining out. These versatile noodles come in various shapes, sizes, and textures, making them suitable for a wide range of dishes. While it may seem daunting to make your own Chinese noodles at home, it is actually a simple and rewarding process. In this article, we will provide you with a basic recipe for Chinese noodles that you can easily make in the comfort of your own kitchen. So, put on your apron and get ready to impress your family and friends with your homemade noodles!

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1 of 20

Chinese Noodles with Baked Sriracha Ribs

Main Ingredients: Baby Back Ribs, Ginger Powder, Freshly Ground Black
Spicy Sriracha Noodles | Vegan Dragon Noodles - Elavegan
Milieu Zürich
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Spice up your beer can chicken with this Chinese-inspired recipe that combines the savory goodness of ribs with the heat of Sriracha. The noodles add a satisfying texture and soak up all the delicious flavors of the sauce. Trust us, you won't be able to resist going back for seconds.
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For a classic take on Chinese-style noodles, look no further than this recipe. The key is to cook the noodles to perfection and toss them with a flavorful sauce made from sesame oil, soy sauce, and a touch of honey. Top it off with some veggies and protein of your choice for a complete meal.
3 of 20

Brothy Chinese Noodles

Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
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Craving a comforting bowl of noodle soup? This recipe has got you covered. With a flavorful broth made from chicken stock, garlic, ginger, and soy sauce, these Chinese noodles are the ultimate comfort food. And the best part? The beer can chicken adds a delicious twist to this classic dish.
4 of 20

Chile Spiced Chinese Noodles

Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
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Looking for a little kick in your noodles? This recipe adds a spicy twist with the addition of red chile flakes. The beer can chicken balances out the heat and adds a delicious smoky flavor to the dish. It's the perfect combination of spicy and savory.
5 of 20

Perfect Chinese Noodles {Lo Mein}

Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
Perfect Chinese Noodles {Lo Mein} | Erren's Kitchen
Perfect Chinese Noodles {Lo Mein}
Perfect Chinese Noodles – Dan330
Pin on Everything Yummy
Lo Mein is a classic Chinese dish that is sure to satisfy any craving for noodles. This recipe features a delicious mix of veggies, protein, and of course, beer can chicken. The noodles are coated in a flavorful sauce, making this dish a must-try for any noodle lover.
6 of 20

Chinese Noodles With Chicken

Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
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Simple yet delicious, this recipe is perfect for a quick and easy meal. The beer can chicken adds a juicy and flavorful element to the dish, while the noodles and veggies make it a well-rounded and satisfying meal. It's a win-win for any busy cook.
7 of 20

Instant Pot Beef Ribs with Chinese Noodles

Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
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Take your beer can chicken to the next level with this Instant Pot recipe. The beef ribs add a hearty and rich flavor to the dish, while the Chinese noodles bring a unique twist. It's the perfect combination of comfort food and exotic flavors.
8 of 20

Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce

Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
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For a healthy and flavorful meal, give this recipe a try. The bok choy adds a nutritious element to the dish, while the hoisin sauce brings a rich and sweet flavor. And of course, the beer can chicken adds a delicious twist to this classic Chinese dish.
9 of 20

Homemade Pho with Chicken, Baby Bok Choy and Chinese...

Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
Quick Chicken Pho (Vietnamese Noodle Soup)
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If you're a fan of pho, this recipe is a must-try. The homemade broth is packed with flavor and pairs perfectly with the beer can chicken. The addition of baby bok choy adds a satisfying crunch to the dish, making it a well-rounded meal.
10 of 20

Chinese Noodles with Blackened Green Onion, Bacon and...

Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
This recipe is a flavor explosion that you won't want to miss. The blackened green onions add a smoky and slightly charred flavor to the dish, while the bacon brings a salty and savory element. And of course, the beer can chicken adds a juicy and delicious twist.
11 of 20

Chow Mein (Chinese Noodles)

Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
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For a classic Chinese noodle dish, look no further than this recipe. With a simple yet flavorful sauce and a variety of veggies, this dish is a perfect complement to the beer can chicken. It's a satisfying and easy meal that is sure to please everyone at the dinner table.
12 of 20

Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Quick & Easy Chinese Noodle Soup - Erren's Kitchen
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Short on time? This recipe is perfect for a quick and easy meal that doesn't skimp on flavor. The beer can chicken adds a delicious and juicy element to the noodle soup, while the veggies and broth make it a well-rounded and satisfying meal.
13 of 20

Chinese Noodles with pork & spicy peanut sauce

Main Ingredients: Low Sodium Chicken Broth, Hoisin Sauce, Soy Sauce
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For a unique and flavorful dish, give this recipe a try. The spicy peanut sauce adds a delicious kick to the dish, while the pork adds a savory element. And of course, the beer can chicken brings it all together and adds a satisfying and juicy component to the meal.
14 of 20

Chinese Noodle Chicken

Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
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This recipe is a classic take on Chinese-style noodles and chicken. The noodles are cooked to perfection and tossed with a flavorful sauce, making it a satisfying and delicious meal. And the beer can chicken adds a juicy and flavorful twist to this traditional dish.
15 of 20

Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)

Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
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For a unique and delicious Chinese noodle dish, give this recipe a try. The fried noodles add a satisfying crunch to the dish, while the veggies and protein make it a well-rounded meal. And of course, the beer can chicken adds a juicy and flavorful element to this traditional dish.
16 of 20

Chinese Noodle Casserole for #SundaySupper

Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
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Looking for a hearty and flavorful meal for Sunday supper? This Chinese noodle casserole is the perfect choice. The beer can chicken adds a delicious twist to the dish, while the noodles, veggies, and cheese make it a satisfying and comforting meal for the whole family to enjoy.
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Celebrate Chinese New Year with this delicious and symbolic dish. Longevity noodles are a traditional Chinese dish that symbolizes long life. And with the addition of beer can chicken, this dish is sure to bring good fortune and good taste to your table.
18 of 20

Crockpot Chinese Pork with Noodles

Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
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For a hands-off and delicious meal, try this crockpot recipe. The pork is cooked to perfection in the slow cooker and pairs perfectly with the Chinese-style noodles. And of course, the beer can chicken adds a juicy and flavorful twist to the dish.
19 of 20

Long-Life Noodles for Chinese New Year

Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
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Another great dish to celebrate Chinese New Year, these noodles are a symbol of long life and prosperity. And with the addition of beer can chicken, this dish is sure to bring good fortune and good taste to your table. Plus, it's a simple and delicious meal for any day of the year.
20 of 20

Crispy Chinese Noodles with Eggplant and Peanuts

Main Ingredients: Eggplant, Salt, Chinese Wheat Noodles, Sherry
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This recipe is a unique take on Chinese-style noodles that is sure to impress. The crispy noodles add a satisfying crunch to the dish, while the eggplant and peanuts add a unique twist. And of course, the beer can chicken brings it all together and adds a delicious and juicy element to the meal.

Making the Dough

To make Chinese noodles, you will need a dough that is elastic and easy to work with. The key to achieving this is by using the right flour. Bread flour is the best choice for making Chinese noodles as it has a high protein content, which gives the noodles a chewy texture. You can also use all-purpose flour, but the noodles may not be as springy. In a large mixing bowl, combine the flour with a pinch of salt and make a well in the center. Gradually pour in warm water and mix with your hands until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

Rolling and Cutting the Noodles

Once the dough has rested, it's time to roll and cut the noodles. Dust your work surface with flour and roll out the dough into a thin rectangular shape. Be sure to dust both sides of the dough with flour to prevent sticking. Next, fold the dough into thirds and then cut it into thin strips using a sharp knife or a pizza cutter. The thickness of the noodles is a matter of personal preference, but they should be about 1/8 inch in width.

Cooking and Serving the Noodles

Fresh Chinese noodles only take a few minutes to cook, so be sure to have all your ingredients and sauce ready before you start cooking them. Bring a pot of water to a boil and add the noodles, stirring occasionally to prevent them from sticking. After 3-4 minutes, the noodles will be al dente, and you can drain them using a colander. Rinse the noodles with cold water to stop the cooking process and then toss them in your desired sauce. You can serve the noodles hot or cold, depending on the dish you are making. Now that you have mastered the basic recipe for Chinese noodles, you can experiment with different shapes, sizes, and flavors to create your own unique dishes. Whether you are making stir-fries, soups, or noodle salads, homemade Chinese noodles will elevate your dish to a whole new level. So why not give it a try and impress your loved ones with your newfound noodle-making skills?
17 chinese noodles basic recipe Delight in these amazing recipes!

Chinese Noodles with Baked Sriracha Ribs

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 baby back ribs racks of
  • 1/2 teaspoon ginger powder
  • 2 teaspoons freshly ground black pepper
  • 1 1/2 teaspoons onion powder
  • 1 tablespoon ground chili such as ancho
  • 1/2 teaspoon kosher salt
  • 1/2 cup brown sugar packed, divided
  • 1 cup apple juice
  • 12 ounces beer light-flavored
  • 1/2 cup honey
  • 1/2 cup Sriracha
  • 2 1/2 tablespoons Asian chili sauce such as sambal oelek, divided
  • 1 tablespoon chili oil
  • 1/4 cup mixed mushrooms sliced, such as Portobello, shiitake, and oyster
  • 1 fresh red chili small, thinly sliced
  • 2 cloves garlic thinly sliced
  • 5 cups store bought low sodium chicken stock or homemade
  • 12 ounces Chinese egg noodles fresh, 8 ounces dried
  • 2 scallions thinly sliced
  • 1/4 cup chopped fresh cilantro

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 134 grams
  • Cholesterol : 50 milligrams
  • Fat : 26 grams
  • Fiber : 3 grams
  • Protein : 23 grams
  • SaturatedFat : 9 grams
  • Sodium : 2610 milligrams
  • Sugar : 70 grams
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