16 Chinese Noodles At Home Recipe Get Ready To Indulge!
Published on: Mar 21, 2024
Chinese noodles are a staple in many Asian countries and have become increasingly popular all around the world. These delicious, versatile noodles come in a variety of shapes, sizes, and flavors, making them a perfect addition to any meal. While it may seem daunting to make them at home, it is actually quite simple and can be done with just a few ingredients. In this article, we will guide you through an easy and authentic Chinese noodle recipe that you can make in the comfort of your own home.
Main Ingredients: Baby Back Ribs, Ginger Powder, Freshly Ground Black
This recipe takes the classic beer can chicken to a whole new level by adding a spicy twist with sriracha ribs. The combination of juicy chicken and kick of heat from the ribs makes for a mouthwatering dish that will have your taste buds dancing. Plus, using Chinese noodles as a side dish adds a unique touch that will impress your guests.
These noodles are the perfect base for any type of protein or sauce, making them a versatile and delicious addition to any meal. Whether you're making chicken, beef, or vegetarian dishes, these noodles will complement the flavors and add a satisfying texture to your plate. Plus, they are quick and easy to make, perfect for a weeknight dinner.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're looking for a lighter option, these brothy Chinese noodles are the way to go. The flavorful broth is made with a combination of chicken broth, soy sauce, and sesame oil, creating a savory and comforting base for the noodles. Add in any veggies or protein of your choice for a well-rounded and satisfying meal.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For those who like a little heat in their dishes, these chile spiced Chinese noodles are a must-try. The combination of noodles, chicken, and chiles creates a delicious and spicy flavor profile that will have you coming back for more. Serve with a side of cooling cucumber salad to balance out the heat.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
Lo mein is a classic Chinese dish that is loved by many, and for good reason. The combination of saucy noodles, crispy veggies, and protein of your choice makes for a filling and satisfying meal. Plus, making it at home allows you to control the ingredients and make it as healthy as you'd like.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
Simple yet delicious, this recipe for Chinese noodles with chicken is a go-to for busy weeknights. The chicken is marinated in a flavorful sauce and then stir-fried with the noodles and veggies, creating a well-balanced and tasty dish. Add in some peanuts for a crunchy texture and extra flavor.
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Instant Pot Beef Ribs with Chinese Noodles
Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
If you have an Instant Pot, you need to try this recipe. The beef ribs are fall-off-the-bone tender and the Chinese noodles soak up all the delicious flavors from the cooking liquid. This dish is perfect for a special occasion or when you're craving something hearty and comforting.
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Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
This recipe is a great way to get your veggies in while still enjoying a flavorful and satisfying meal. The combination of chicken, bok choy, and hoisin sauce creates a delicious stir-fry that is perfect served over Chinese noodles. Customize it with your favorite veggies for a personalized touch.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
This homemade pho is a labor of love, but the end result is totally worth it. The rich and flavorful broth is simmered for hours and then served with chicken, baby bok choy, and Chinese noodles. Top it off with fresh herbs, lime juice, and sriracha for a burst of flavor in every bite.
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Chinese Noodles with Blackened Green Onion, Bacon and...
Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
For a unique twist on Chinese noodles, try this recipe that incorporates blackened green onions and bacon. The smoky and savory flavors from the bacon and onions add depth to the dish, while the noodles and veggies provide a nice balance. This recipe is a must-try for any bacon lover.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that is loved around the world. This recipe features a delicious combination of noodles, veggies, and protein, all tossed in a savory and flavorful sauce. This dish is perfect for a quick and easy dinner or as a side dish for a larger meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Chinese noodle soup is perfect for those busy nights when you need something quick and satisfying. The broth is made with chicken broth, soy sauce, and ginger, and then served with Chinese noodles and any veggies or protein you have on hand. This recipe is also great for using up leftovers.
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Chinese Noodles with pork & spicy peanut sauce
Main Ingredients: Low Sodium Chicken Broth, Hoisin Sauce, Soy Sauce
Spice up your Chinese noodles with this recipe that features a spicy peanut sauce. The combination of noodles, pork, and veggies is taken to the next level with the addition of the flavorful sauce. Customize the level of spice to your liking and enjoy this unique and delicious dish.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
Looking for a new way to enjoy chicken? Look no further than this Chinese noodle chicken recipe. The chicken is marinated in a sweet and savory sauce and then served with Chinese noodles and veggies. This dish is perfect for a family dinner or for meal prep for the week.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
This Teo Chew fried noodle dish is a popular street food in China and for good reason. The combination of stir-fried noodles, veggies, and protein is simple yet satisfying. The key to this dish is the sauce, which is made with a blend of soy sauce, oyster sauce, and sesame oil.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
This Chinese noodle casserole is a great option for feeding a crowd, whether it's for a Sunday supper or a potluck. The noodles are tossed in a creamy and flavorful sauce and then topped with breadcrumbs for a crispy finish. Customize it with your favorite veggies or protein for a hearty and delicious meal.
In Chinese culture, longevity noodles are often served on birthdays or other special occasions as a symbol of longevity and good luck. This recipe features a simple yet delicious combination of noodles, veggies, and protein, all tossed in a savory sauce. Add in some traditional toppings like hard-boiled eggs and peanuts for an authentic touch.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
Let your crockpot do the work with this Chinese pork and noodle recipe. The pork is slow-cooked in a flavorful sauce and then served with Chinese noodles and veggies. This dish is perfect for a busy weeknight or when you want a comforting and satisfying meal with minimal effort.
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Crispy Chinese Noodles with Eggplant and Peanuts
Main Ingredients: Eggplant, Salt, Chinese Wheat Noodles, Sherry
This recipe for crispy Chinese noodles with eggplant and peanuts is a delicious and unique way to enjoy your noodles. The eggplant adds a nice texture and flavor to the dish, while the peanuts add a satisfying crunch. Serve with a side of steamed veggies or protein for a complete and well-balanced meal.
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Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
Celebrate Chinese New Year in style with these long-life noodles. This dish is traditionally eaten on New Year's Day for good luck and prosperity. The combination of noodles, veggies, and protein is tossed in a flavorful sauce and topped with shrimp for an extra special touch.
Ingredients You Will Need
1. Flour
The key ingredient in this recipe is flour, which gives the noodles its signature chewy texture. You can use either all-purpose flour or bread flour for this recipe. If you're feeling adventurous, you can also try using different types of flour such as rice flour or buckwheat flour for a unique twist on the traditional recipe.
2. Water
Another essential ingredient is water, which helps bind the dough together. Make sure to use room temperature water, as using cold water can result in a tougher dough. You can also add a pinch of salt to enhance the flavor of the noodles.
3. Salt
Adding salt to the dough is optional, but it can help bring out the flavor of the noodles. If you are on a low-sodium diet, you can omit the salt or use a salt substitute.
4. Baking soda
Some recipes call for baking soda to be added to the dough, which helps the noodles become more tender. However, this ingredient is not necessary and can be skipped if you prefer.
Step-by-Step Instructions
1. Prepare the Dough
In a large mixing bowl, combine the flour, water, salt, and baking soda (if using). Mix until a dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour.
2. Let the Dough Rest
Cover the dough with a damp towel and let it rest for 30 minutes. This will allow the gluten in the dough to relax, making it easier to roll out later.
3. Roll Out the Dough
Divide the dough into small, manageable pieces and roll each piece out into a thin sheet. You can use a rolling pin or a pasta maker to achieve the desired thickness.
4. Cut the Noodles
Once the dough is rolled out, sprinkle some flour over it and fold it into a long, narrow strip. Use a sharp knife to cut the strip into thin noodles. You can also use a pasta cutter to achieve consistent noodle widths.
5. Cook the Noodles
Bring a pot of water to a boil and add the noodles. Cook for 2-3 minutes, stirring occasionally, until the noodles are tender but still chewy. Drain the noodles and rinse with cold water to prevent them from sticking together.
Final Thoughts
Making Chinese noodles at home is easier than you think. With just a few simple ingredients and some patience, you can create delicious, authentic noodles that will impress your family and friends. Experiment with different types of flour and seasonings to create your own unique flavors. Serve the noodles with your favorite stir-fry or soup for a satisfying and flavorful meal. Give this recipe a try and enjoy the taste of homemade Chinese noodles!
