20 Chinese Noodles And Dumplings Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you know that noodles and dumplings are two staples in Chinese cuisine. These dishes are not only delicious and satisfying, but they also have a rich history and cultural significance in China. In this article, we will delve into the world of Chinese noodles and dumplings, exploring their origins, various types, and how you can make your own at home. So, get ready to satisfy your taste buds and learn some interesting facts about these beloved dishes.
If you're a fan of Chinese cuisine, then you know that noodles are a staple in many dishes. From stir-fries to soups, these delicious strands of dough are versatile and can be enjoyed in a variety of ways.
But have you ever thought about using noodles in a beer can chicken recipe? Trust us, it's a game-changer. The noodles soak up all the flavorful juices from the chicken, creating a mouthwatering dish that will have your taste buds dancing.
So without further ado, here are our top 20 beer can chicken recipes that incorporate Chinese noodles – perfect for your next dinner party, potluck, or weeknight meal.
2of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Let's start off with a classic – Chinese noodle soup. This dish is simple, yet satisfying and can be made in just 30 minutes. The broth is flavored with ginger, garlic, and soy sauce, and the noodles are cooked to perfection. Add in some vegetables and protein, and you have a complete meal.
Feel free to get creative and add your own spin to this recipe. You can use a variety of vegetables, such as bok choy, mushrooms, or carrots, and choose your preferred protein, whether it's chicken, beef, or tofu.
3of 20
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you prefer a lighter broth in your noodle soup, then this recipe is for you. It's similar to the previous one, but the broth is more brothy and less thick. However, it's still packed with flavor, thanks to the combination of soy sauce, ginger, and garlic.
This dish is perfect for a cold winter day when you're craving something warm and comforting. It's also great for those who are watching their calorie intake since the broth is light and not too heavy.
4of 20
Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For those who like a little kick in their food, this recipe is a must-try. The noodles are coated in a spicy chile sauce that will leave your taste buds tingling. It's a great way to add some heat to your beer can chicken dish and take it to the next level.
You can adjust the spice level to your liking by adding more or less chiles. Serve this dish with some cooling cucumber slices or a side of steamed vegetables to balance out the heat.
5of 20
One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
If you're short on time and don't want to deal with multiple pots and pans, then this recipe is perfect for you. As the name suggests, everything is cooked in one pot, making clean-up a breeze.
This recipe also uses chicken broth as the base for the soup, giving it a richer and heartier flavor. The noodles are cooked right in the broth, soaking up all the deliciousness. And of course, the star of the dish – the beer can chicken – adds a whole new level of flavor and tenderness.
6of 20
Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
Lo mein is a popular Chinese dish that translates to "tossed noodles." It's typically made with wheat noodles and mixed with a variety of vegetables and protein. For our beer can chicken version, we've added in some shredded cabbage, carrots, and mushrooms.
What sets this recipe apart is the homemade sauce that coats the noodles and vegetables. It's a combination of soy sauce, oyster sauce, and sesame oil, giving it a savory and slightly sweet taste. Top it off with some sliced green onions, and you have a restaurant-worthy dish.
7of 20
Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
If you're a fan of using your slow cooker, then this recipe is for you. It's a simple yet flavorful dish that requires minimal prep work. The pork is cooked in a sweet and tangy sauce, and the noodles are added in later to soak up all the delicious flavors.
This recipe is perfect for busy days when you don't have time to stand over the stove. Simply throw everything in the crockpot, and let it do its magic while you go about your day. Your house will smell amazing, and you'll have a tasty meal waiting for you when you get home.
In Chinese culture, longevity noodles symbolize a long and happy life. And what better way to enjoy them than in a beer can chicken recipe? This dish combines the traditional longevity noodles with tender and flavorful chicken for a truly special and meaningful meal.
The noodles are typically cooked with a variety of vegetables and protein, but you can customize it to your liking. Some popular additions include shrimp, tofu, and bell peppers. Serve this dish at a special occasion or when you want to impress your guests with a meaningful and delicious meal.
9of 20
Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
This dish is a simple and delicious way to incorporate Chinese noodles into your beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, giving it a ton of flavor. The noodles are cooked separately and then tossed with the chicken and vegetables in a savory sauce.
This recipe is also great for meal prepping. Make a big batch and portion it out for easy lunches or dinners throughout the week. You can also switch up the protein and use shrimp, beef, or tofu instead of chicken.
10of 20
Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
If you're a fan of crispy chicken, then this recipe is for you. The chicken is coated in a mixture of flour and spices and then fried until golden and crispy. It's then tossed with Chinese noodles and a flavorful sauce that will have you coming back for seconds.
This dish is perfect for those who love a good crunch in their food. The contrast between the crispy chicken and the soft noodles is a match made in heaven. Serve it with some steamed vegetables for a complete meal.
11of 20
Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
If you want to switch things up and use a different protein in your beer can chicken dish, then try this recipe. Instead of chicken, we're using duck – a popular protein in Chinese cuisine. The duck is cooked with a variety of mushrooms and then tossed with noodles in a rich and flavorful sauce.
If you've never tried duck before, this is a great recipe to start with. It's tender, juicy, and packed with flavor. The mushrooms also add a nice meaty texture to the dish, making it a hearty and satisfying meal.
12of 20
Zha Ziang Mian (Chinese Spaghetti)
Main Ingredients: Bean Sauce, Hoisin Sauce, Chili Garlic Sauce, Soy
Yes, you read that right – Chinese spaghetti. This dish is a Chinese take on the classic Italian dish. The noodles are topped with a savory and slightly sweet sauce made with ground pork, garlic, and bean paste. It's a unique and delicious way to enjoy Chinese noodles in a beer can chicken recipe.
You can adjust the spice level by adding more or less bean paste, and feel free to add in some vegetables or protein of your choice. This dish is also great for leftovers – simply reheat the noodles and sauce, and top it off with some fresh green onions.
13of 20
Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
For all the seafood lovers out there, this one's for you. This recipe uses shrimp as the protein, along with a variety of vegetables and Chinese noodles. The broth is made with chicken broth, ginger, and garlic, giving it a delicious and comforting flavor.
This dish is perfect for a busy weeknight when you want something quick and easy, but still flavorful and satisfying. You can also make it ahead of time and freeze it for future meals. Simply reheat it when you're ready to enjoy it.
14of 20
Chinese Chicken and Vegetables with Rice
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Onion
If you're looking for a healthier take on Chinese noodles, then try this recipe. Instead of using noodles, we're using rice – a staple in Chinese cuisine. The chicken and vegetables are cooked in a savory sauce and served over a bed of fluffy rice.
This dish is great for those who are watching their carb intake, but still want to enjoy the flavors of Chinese cuisine. You can also switch up the vegetables and use your favorites – some great options include broccoli, bell peppers, and snow peas.
If you're a fan of mushrooms, then this recipe is a must-try. The broth is made with a variety of mushrooms, giving it a rich and earthy flavor. The noodles are then added in to soak up all the deliciousness.
This dish is also great for vegetarians – simply omit the chicken and use vegetable broth instead of chicken broth. You can also add in some tofu for added protein. Serve this soup on a cold day for a warm and comforting meal.
Braised beef noodle soup is a popular dish in Chinese cuisine. The beef is cooked low and slow in a savory and slightly spicy broth, making it incredibly tender and flavorful. The noodles are then added in to complete the dish.
This recipe takes a bit longer to make, but trust us, it's worth the wait. The beef is fall-apart tender, and the broth is packed with flavor. You can also adjust the spice level to your liking by adding more or less chili paste.
If you're in the mood for something light and refreshing, then this recipe is for you. It's a Chinese-inspired salad that uses noodles as the base instead of lettuce. The dressing is a combination of soy sauce, honey, and sesame oil, giving it a sweet and tangy flavor.
This dish is great for lunch or as a side dish for your beer can chicken dinner. You can also add in some protein, such as chicken or shrimp, to make it a complete meal. And don't be afraid to add in some extra veggies for added crunch and nutrition.
Similar to the braised beef noodle soup, this dish features tender beef and chewy noodles in a flavorful broth. However, this recipe uses different seasonings, such as star anise and cinnamon, giving it a unique and delicious taste.
The beef is cooked until it falls apart, and the broth is infused with all the flavors from the spices. Serve this dish with some steamed vegetables or a side of rice for a complete meal.
19of 20
Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
Pho is a popular Vietnamese noodle soup that has made its way into many other cuisines, including Chinese. This recipe uses chicken instead of the traditional beef, and incorporates Chinese flavors, such as bok choy and Chinese five-spice powder.
The broth is made with a combination of chicken broth and beef broth, giving it a rich and flavorful base. The chicken is cooked until tender, and the noodles are added in to soak up all the deliciousness. Top it off with some fresh herbs, and you have a restaurant-worthy dish.
20of 20
Chinese Restaurant-Style Chicken Lo Mein
Main Ingredients: Boneless, Skinless Chicken Breast, Ginger, Green Onion
Last but not least, we have a classic Chinese restaurant dish – chicken lo mein. This recipe is as close to the real thing as it gets, and you can make it in the comfort of your own home. The noodles are tossed in a savory sauce and combined with tender chicken and a variety of vegetables.
Feel free to add in your favorite vegetables or protein, and adjust the sauce to your liking. This dish is perfect for a weeknight meal or when you're craving some delicious Chinese food.
The Origins of Chinese Noodles and Dumplings
Chinese noodles and dumplings have a long history, dating back to over 4,000 years ago. It is believed that they were invented by the Chinese during the Neolithic Age and have since evolved and spread to different parts of the world. Noodles were first made using millet flour, and later on, wheat flour was introduced, making them a more versatile and popular dish. On the other hand, dumplings were initially filled with meat and vegetables and cooked in bamboo tubes before being steamed or boiled.
The Different Types of Chinese Noodles and Dumplings
There are hundreds of varieties of noodles and dumplings in Chinese cuisine, each with its own unique flavor and texture. Noodles can be made from wheat, rice, or even mung bean flour, and can be thin or thick, flat or round, and cut into various shapes. Some famous types of Chinese noodles include lo mein, chow mein, and hand-pulled noodles. On the other hand, dumplings can also be made with various types of flour and can be filled with meat, vegetables, or even sweet fillings. Some popular types of Chinese dumplings include potstickers, wontons, and xiao long bao.
Making Chinese Noodles and Dumplings at Home
While you can easily find Chinese noodles and dumplings at restaurants, there is something special about making them at home. Not only can you customize the ingredients and flavors to your liking, but it can also be a fun and interactive activity. To make Chinese noodles, you will need flour, water, and salt, and you can use a pasta machine or hand-pull them for a more authentic texture. For dumplings, you will need dumpling wrappers and your choice of filling, which you can make ahead of time or use leftover cooked meats and vegetables.
Featured keywords: Chinese noodles, dumplings, Chinese cuisine, origins, types, homemade
Related main keywords: Chinese food, history, cultural significance, versatile, flavor, texture, homemade, pasta machine, dumpling wrappers, filling.
