18 Chinese Noodlel Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese noodles are a staple in Chinese cuisine, and they come in a variety of shapes, sizes, and flavors. From the popular lo mein to the comforting bowl of hot and sour soup, Chinese noodles are a versatile ingredient that can be enjoyed in many different ways. In this article, we will explore the basics of making Chinese noodles at home, so you can create your own delicious dishes and impress your family and friends.
If you're a fan of Chinese takeout, then this recipe is a must-try. This homemade version of Chinese Orange Chicken is a delicious and healthier alternative to the deep-fried version you would get at a restaurant. The chicken is coated in a tangy orange glaze that will have your taste buds dancing with joy. Serve it over a bed of rice for a complete meal that your family will love.
This classic Chinese dish is a staple in many households. Tender strips of beef are stir-fried with broccoli and a flavorful sauce, making for a quick and easy dinner option. The key to getting the perfect texture for the beef is to marinate it in soy sauce, cornstarch, and sesame oil before cooking. This helps to tenderize the meat and infuse it with flavor.
Did you know that the key to making restaurant-quality fried rice at home is to use day-old rice? This Chinese Fried Rice recipe is the perfect way to use up leftover rice and turn it into a delicious and satisfying meal. The rice is stir-fried with vegetables, eggs, and your choice of protein, such as chicken, shrimp, or pork. Don't forget to add a splash of soy sauce for that signature Chinese flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are an underrated cut of meat that is perfect for this Chinese-inspired dish. The chicken is marinated in a delicious mixture of hoisin sauce, soy sauce, and sriracha before being baked to perfection. The result is juicy and flavorful chicken that pairs well with a side of steamed vegetables or rice.
This dish is similar to Chinese Beef and Broccoli, but with a chicken twist. Tender pieces of chicken are stir-fried with broccoli, carrots, and mushrooms in a savory sauce. This is a great way to get your daily dose of vegetables while still enjoying a flavorful and satisfying meal.
If you're in the mood for a comforting and nourishing soup, then this Chinese Egg Drop Soup is the perfect choice. It's made with chicken broth, eggs, and green onions and can be served as a light meal or as a starter to a larger Chinese-inspired feast.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout meal is complete without a side of pork fried rice. This recipe is a classic and one that you'll want to keep in your back pocket for those nights when you're craving Chinese food but don't want to leave the house. The key to getting that authentic flavor is to use Chinese sausage, which can be found in most Asian grocery stores.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another variation on fried rice, this Egg Fried Rice recipe is a simple and delicious dish that can be made in under 30 minutes. It's perfect for a quick weeknight meal or as a side dish to your favorite Chinese dishes. Don't be afraid to add in some extra vegetables or protein to make it a more filling meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a crowd-pleaser and are sure to be a hit at your next game night or party. The wings are marinated in a soy sauce and honey mixture before being fried to perfection. Serve them with a side of chili sauce for dipping for an extra kick.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a healthier version of the popular Beef and Broccoli dish. Instead of stir-frying the beef, it is simmered in a soy sauce and oyster sauce mixture before being added to the vegetables. This results in a tender and flavorful dish that is sure to become a favorite in your household.
If you've never made egg rolls at home before, then you're missing out. These crispy and delicious rolls are filled with a mixture of pork, cabbage, and carrots and are perfect for snacking or as an appetizer before a larger Chinese meal. Serve them with a side of soy sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you can't get enough of fried rice, then this Classic Beef Fried Rice recipe is a must-try. It's packed with flavor and can be made with beef, chicken, or shrimp, depending on your preference. The key to getting that signature Chinese flavor is to use oyster sauce in the sauce mixture.
This recipe is a homemade version of the popular Chinese BBQ Pork dish that you would find at a restaurant. The pork is marinated in a flavorful mixture of hoisin sauce, honey, and five-spice powder before being roasted in the oven. Serve it with a side of steamed vegetables for a complete and delicious meal.
Stir-fries are a staple in Chinese cuisine, and this recipe is a great way to use up any leftover vegetables you have in your fridge. The chicken is marinated in a soy sauce and rice wine mixture before being stir-fried with your choice of vegetables. Serve it over a bed of rice for a quick and easy meal.
If you're a fan of sweet and sour dishes, then you'll love this Chinese Sweet and Sour Chicken recipe. The chicken is coated in a crispy batter and then tossed in a tangy and sweet sauce made from pineapple juice, ketchup, and brown sugar. Serve it over a bed of rice for a delicious and satisfying meal.
If you're a fan of seafood, then this Chinese Honey Prawns recipe is a must-try. The prawns are coated in a honey and soy sauce mixture and then stir-fried with vegetables for a quick and flavorful dish. Don't be afraid to add some spices like ginger or garlic for an extra burst of flavor.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian or vegan option, then this Chinese Eggplant with Spicy Garlic Sauce recipe is the perfect choice. The eggplant is stir-fried with a flavorful sauce made from spicy bean paste, soy sauce, and rice vinegar. Serve it over a bed of rice or noodles for a satisfying and delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout noodles, then you'll love this homemade version that is healthier and just as delicious. The noodles are stir-fried with vegetables, soy sauce, and oyster sauce for a flavorful and satisfying dish. Don't be afraid to add some protein like chicken or shrimp for a more filling meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite that has been passed down for generations. The chicken is marinated in a delicious mixture of soy sauce, Shaoxing wine, and sugar before being stir-fried with vegetables and noodles. It's a hearty and comforting dish that is perfect for a cozy night in.
These tender and flavorful green beans are a delicious side dish to any Chinese-inspired meal. The beans are stir-fried with a garlic and ginger mixture for added flavor. Don't be surprised if these become a staple in your household after trying them for the first time.
Making Chinese Noodles at Home
Gather Your Ingredients
Before you can start making Chinese noodles, you need to gather all the necessary ingredients. The main ingredient, of course, is wheat flour, which gives the noodles their signature chewy texture. You will also need water and salt to form the dough, and cornstarch to prevent the noodles from sticking together.
Mix and Knead the Dough
In a large mixing bowl, combine the flour, water, and salt. Mix until a rough dough forms, then transfer it to a floured surface and knead for about 10 minutes. The dough should be smooth and elastic, and not too sticky. If it is too dry, add a little water, and if it is too wet, add a little more flour.
Rest the Dough
Once the dough is kneaded, cover it with a damp towel and let it rest for at least 30 minutes. This will allow the gluten in the dough to relax, making it easier to roll out.
Roll Out and Cut the Noodles
After resting, divide the dough into smaller pieces and roll them out into thin sheets. You can use a rolling pin or a pasta machine for this step. Once the sheets are thin, sprinkle some cornstarch on top to prevent them from sticking. Then, use a knife or a pasta cutter to cut the sheets into thin strips, about 1/4 inch wide.
Cook and Enjoy!
Bring a pot of water to a boil and add the noodles. They will only take a few minutes to cook, so keep an eye on them. Once they are cooked, drain them and rinse with cold water. You can now use the noodles in your favorite Chinese recipes or toss them with some sauce for a simple and delicious meal.
Final Thoughts
Making your own Chinese noodles at home may seem intimidating, but with a little practice, it can become a fun and rewarding experience. With just a few simple ingredients, you can create noodles that are fresher and more flavorful than store-bought ones. So why not give it a try and elevate your Chinese cooking game?
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