18 Chinese Noodle With Salted Fish Recipe You Must Try Them!
Published on: Mar 23, 2024
Chinese cuisine is well-known for its diverse flavors and use of unique ingredients, and one dish that perfectly encapsulates this is Chinese noodles with salted fish. This dish is a staple in many households and restaurants in China, and it has been gaining popularity all over the world. The combination of the savory salted fish with the chewy noodles creates a delicious and satisfying meal that will leave you craving for more. In this article, we will take a closer look at the ingredients and steps to make this delectable Chinese noodle dish.
Main Ingredients: Soft Tofu, Ground Pork, Salted Fish, Fresh Ginger
If you're a fan of Chinese cuisine and love tofu, then this Hakka style stuffed tofu recipe is a must-try. The combination of minced pork, shrimp, and Chinese mushrooms creates a delicious and flavorful filling that is packed into tofu pockets and steamed to perfection. The result is a dish that is both visually appealing and bursting with flavor.
Noodles are a staple in Chinese cuisine, and this recipe for perfect Chinese noodles will not disappoint. The key is to use high-quality noodles and cook them just right to achieve that perfect texture. Toss them with your favorite vegetables and protein for a complete and satisfying meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in need of a quick and easy meal, this Chinese noodle soup is the answer. It's a comforting and hearty soup that is perfect for a cold day or when you're feeling under the weather. And the best part? It can be ready in just 20 minutes!
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Braised Chicken with Mushrooms and Chinese Sausages
Main Ingredients: Chicken Thighs, Cooking Oil, Salted Fish, Garlic
For a unique twist on traditional braised chicken, try this recipe that incorporates Chinese sausages and mushrooms. The sweetness of the sausages pairs perfectly with the savory chicken and earthy mushrooms, creating a dish that will have your taste buds dancing.
This steamed minced pork with salted fish is a classic Chinese dish that is simple yet full of flavor. The salted fish adds a unique umami taste to the dish, while the steaming method ensures the pork stays tender and juicy. Serve it with rice for a complete and satisfying meal.
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Chinese Clay Pot Chicken Rice (煲仔雞飯)
Main Ingredients: Chicken Thigh, Soy Sauce, Dark Soy Sauce, Wine, Sesame
For a taste of traditional Chinese street food, try this clay pot chicken rice recipe. The combination of tender chicken, flavorful rice, and Chinese sausage creates a dish that is both delicious and comforting. And the best part? It's all cooked in one pot for easy cleanup.
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Steamed Pork Cake with Salted Fish (咸鱼蒸肉饼)
Main Ingredients: Ground Pork, Sesame Oil, Salt, Ground White Pepper
This steamed pork cake with salted fish is a popular dish in Chinese households. The salted fish adds a unique flavor to the pork, while the steaming method keeps the dish moist and tender. Serve it as an appetizer or a main dish with rice and vegetables.
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Steamed Pork with Salted Fish (鹹魚蒸肉餅)
Main Ingredients: Salted Fish, Minced Pork, Water Chestnuts, Old Ginger
Similar to the previous dish, this steamed pork with salted fish is a classic Chinese recipe that is loved by many. The combination of pork and salted fish creates a perfect balance of flavors, while the steaming method ensures that the dish stays moist and tender. Serve it with rice for a hearty and satisfying meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For a lighter take on Chinese noodles, try this brothy version that is packed with vegetables and protein. The key is to use a flavorful broth and add in your favorite vegetables and protein for a nutritious and delicious meal. This recipe is perfect for a quick lunch or dinner.
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Sushi Hand Rolls
Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White
If you're a fan of sushi, then you'll love this recipe for sushi hand rolls. The key is to use high-quality ingredients and roll the sushi by hand for the perfect shape and texture. Serve with your favorite dipping sauce for a fun and tasty meal.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For a spicy twist on traditional Chinese noodles, try this chile spiced version. The combination of chiles, garlic, and soy sauce creates a bold and flavorful sauce that pairs perfectly with the noodles. Add in your favorite protein and vegetables for a complete and satisfying meal.
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Wonton Noodles
Main Ingredients: Potassium Carbonate, Shrimp, Shrimp Shells, Flounder
Wonton noodles are a popular dish in Chinese cuisine, and for good reason. The combination of tender wontons, flavorful broth, and noodles creates a comforting and satisfying meal. This recipe is perfect for a quick lunch or dinner and can easily be customized with your favorite fillings.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is the perfect meal for a busy weeknight. It's packed with vegetables, protein, and noodles, making it a complete and balanced meal. And the best part? It all cooks in one pot for easy cleanup.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
Lo Mein is a popular Chinese dish that is loved by many, and for good reason. The combination of noodles, vegetables, and protein creates a flavorful and satisfying meal that is perfect for a quick lunch or dinner. This recipe is easy to customize with your favorite ingredients.
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Cantonese Eggplant Casserole
Main Ingredients: Pork, Cornstarch, Eggplant, Canola Oil, Ginger, Garlic
This Cantonese eggplant casserole is a delicious and unique way to enjoy eggplant. The combination of eggplant, ground pork, and a savory sauce creates a flavorful and hearty dish that is perfect served over rice. This recipe is sure to be a hit with your family and friends.
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Claypot Chicken Rice without Claypot
Main Ingredients: Rice, Skinless Chicken Breast, Chicken Drumsticks
If you don't have a claypot at home, don't worry - you can still enjoy this delicious claypot chicken rice recipe. The key is to use a rice cooker and follow the same steps for a flavorful and satisfying meal. This dish is perfect for a busy weeknight as it requires minimal prep and cleanup.
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Steamed Minced Pork with Water Chestnut
Main Ingredients: Minced Pork, Water Chestnuts, Shallots, Garlic, Ginger
This steamed minced pork with water chestnut is a popular dish in Chinese cuisine that is often served as an appetizer. The water chestnuts add a unique crunch to the dish, while the steaming method keeps the pork tender and juicy. Serve it as part of a larger meal or as a snack.
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Claypot Chicken Rice
Main Ingredients: Long Grain Rice, Water, Chicken Pieces, Dried Shiitake
For a taste of traditional Chinese street food, try this claypot chicken rice recipe. The combination of tender chicken, flavorful rice, and Chinese sausage creates a dish that is both delicious and comforting. And the best part? It's all cooked in one pot for easy cleanup.
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Claypot Chicken Rice in Rice Cooker 电饭锅沙煲鸡饭
Main Ingredients: Chicken Leg, Chicken Wings, Garlic, Minced Ginger
If you don't have a claypot, you can still enjoy this delicious claypot chicken rice recipe using your rice cooker. The key is to follow the same steps and ingredients for a flavorful and satisfying meal. This dish is perfect for a busy weeknight as it requires minimal prep and cleanup.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
This crockpot Chinese pork with noodles recipe is perfect for a busy weeknight. Simply add all the ingredients to your crockpot and let it cook all day for a delicious and flavorful meal. The combination of pork, vegetables, and noodles makes it a complete and satisfying dish.
Ingredients for Chinese Noodles with Salted Fish
Salted Fish
The star ingredient of this dish is the salted fish, which is made by curing fish in salt for a few weeks. This process enhances the flavor of the fish and gives it a unique umami taste. You can use any type of salted fish for this recipe, such as cod, mackerel, or tilapia. Make sure to rinse the salt off the fish before cooking to avoid it from being too salty.
Noodles
The type of noodle used in this recipe is also crucial. Egg noodles are commonly used, but you can also use wheat or rice noodles. The key is to choose noodles that have a good chewy texture and can hold up well to the other ingredients in the dish.
Vegetables and Aromatics
To add some freshness and crunch to the dish, you can add vegetables like bok choy or green onions. Garlic and ginger are also essential for adding depth to the dish's flavor. You can also add some heat by including chili peppers or chili oil.
Steps to Make Chinese Noodles with Salted Fish
Step 1: Preparing the Ingredients
Start by soaking the salted fish in water for 10-15 minutes to remove any excess salt. Then, rinse and cut it into small pieces. Next, prepare the noodles according to the package instructions. While the noodles are cooking, chop the vegetables and mince the garlic and ginger.
Step 2: Stir-frying the Ingredients
In a wok or large pan, heat some oil over medium-high heat. Add the minced garlic and ginger and stir-fry for a few seconds until fragrant. Then, add in the salted fish and stir-fry for another minute. Next, add in the vegetables and stir-fry for 2-3 minutes until they are slightly wilted.
Step 3: Combining the Noodles and Stir-Fry
Once the noodles are cooked, drain them and add them to the wok or pan with the stir-fried ingredients. Toss everything together until the noodles are well-coated with the flavorful sauce. You can also add additional sauces or seasonings, such as soy sauce or oyster sauce, to taste.
Step 4: Serving and Enjoying
Once everything is well-combined, transfer the Chinese noodles with salted fish to a serving dish and garnish with chopped green onions or sesame seeds. Serve hot and enjoy the delicious combination of flavors and textures in every bite.
In Conclusion
Chinese noodles with salted fish may seem like a simple dish, but it is packed with complex flavors and textures that will leave your taste buds satisfied. With the right ingredients and steps, you can easily recreate this popular Chinese dish in the comfort of your own home. So next time you're craving for some Chinese cuisine, give this recipe a try and discover the deliciousness of Chinese noodles with salted fish.
