18 Chinese Noodle With Ground Beef Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese noodles with ground beef is a classic dish that has become a staple in many households. This recipe combines the rich flavors of Chinese cuisine with the heartiness of ground beef, resulting in a delicious and satisfying meal. Not only is it easy to make, but it is also versatile and can be customized to suit individual tastes. Whether you're a fan of spicy or mild, this recipe is sure to become a favorite in your household.
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Looking for a quick and easy dinner? Look no further than this flavorful Chinese noodle soup! Made with simple ingredients and ready in just 30 minutes, it's the perfect meal for a busy weeknight. Plus, with the added bonus of using up leftover chicken from your beer can chicken recipe, this soup is both delicious and budget-friendly.
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Spicy Szechuan Beef Noodles
Main Ingredients: Salt, Chinese Noodles, Vegetable Oil, Ground Beef
Take your taste buds on a trip to Szechuan with this spicy beef noodle dish. The combination of tender beef, chewy noodles, and bold flavors will have you coming back for seconds. Don't be afraid to add a little extra spice for those who like it hot!
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Ground Beef Ramen
Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
Upgrade your typical ramen noodles with this hearty and flavorful ground beef version. This dish is perfect for those on a budget or for a quick and easy meal option. Simply add your favorite veggies and seasonings for a tasty twist on a classic dish.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
Who says you need to dirty multiple pots and pans to make a delicious soup? This one-pot Chinese chicken noodle soup is the perfect solution. With minimal clean-up and maximum flavor, it's a win-win for any busy cook.
Looking for the perfect noodle recipe to pair with your beer can chicken? Look no further than these perfectly cooked and seasoned Chinese noodles. They're the ideal side dish to complement your main course and will have your guests asking for the recipe.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
Put a spin on your classic chicken and noodle dish with this Chinese-inspired version. The addition of flavorful seasonings and sauces makes this dish stand out from the rest. Serve it as a main course or as a side dish for a complete and satisfying meal.
Mushroom lovers, this one's for you. This Chinese mushroom noodle soup is packed with earthy and savory flavors that will warm you up on a chilly day. The addition of noodles and chicken makes it a complete and comforting meal.
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Chinese Noodle Hamburger Casserole
Main Ingredients: Lean Ground Beef, Chopped Onion, Salt, Pepper, Cream Of
Get creative with your beer can chicken leftovers with this Chinese noodle hamburger casserole. With the addition of ground beef and a variety of vegetables, this dish is a fun and flavorful twist on your classic casserole recipe.
This Chinese beef noodle soup is a hearty and satisfying meal that will leave you feeling warm and cozy. The combination of tender beef, flavorful broth, and chewy noodles make it a comforting and delicious option for any day of the week.
Elevate your noodle game with this Chinese braised beef noodle soup. The slow-cooked beef and rich, flavorful broth will have you savoring every bite. Serve it with your favorite toppings and enjoy a restaurant-quality meal at home.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
Gather around the table with family and friends and enjoy this Chinese noodle casserole for your next #SundaySupper. Packed with a variety of vegetables and protein, it's a well-rounded and tasty meal that will have everyone asking for seconds.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
For those who love a little kick in their meals, this spicy Chinese beef noodle soup is the perfect choice. The combination of tender beef, chewy noodles, and bold spices will have your taste buds dancing and your belly full.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
Short on time but still craving a delicious Chinese noodle dish? This quick Chinese shrimp noodle soup is the perfect solution. Ready in just 20 minutes, it's a flavorful and satisfying meal that will leave you feeling satisfied.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're in the mood for a light and brothy meal, look no further than these Chinese noodles. With a flavorful broth and a variety of vegetables, it's a simple and healthy option for any day of the week.
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Quick & Easy Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Fresh Ginger, Green
Don't have a lot of time to spend in the kitchen? This quick and easy Chinese chicken noodle soup is the perfect solution. With minimal prep and cook time, it's a convenient and delicious meal that the whole family will love.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
Spice up your noodle game with these chile spiced Chinese noodles. The combination of hot and savory flavors will have your taste buds singing. Serve it as a side dish or add your choice of protein for a complete meal.
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Asian Chicken Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Fresh
Take a trip to Asia with this Asian-inspired chicken noodle soup. Packed with flavor and a variety of vegetables, it's a delicious and well-rounded meal that everyone will enjoy. Serve it as a starter or as a main course for a satisfying and tasty experience.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
Satisfy your lo mein cravings with these perfect Chinese noodles. With the addition of your choice of protein and vegetables, it's a customizable and delicious dish that will become a family favorite. Plus, the homemade sauce is sure to impress.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
Let your crockpot do the work for you with this flavorful Chinese pork and noodle dish. Simply set it and forget it, and come home to a delicious and comforting meal. The tender pork and chewy noodles make it the perfect combination.
According to Chinese tradition, longevity noodles are believed to bring good luck and a long life. Whether you believe in the superstition or not, these noodles are still a tasty and flavorful dish. Packed with vegetables and protein, it's a well-rounded and healthy meal option.
Preparation
Gather Ingredients
To begin, gather all the necessary ingredients for the recipe. For the noodles, you can use either lo mein, udon, or ramen noodles, depending on your personal preference. For the ground beef, choose a leaner cut to reduce excess fat and to ensure a more tender texture. You will also need soy sauce, oyster sauce, sesame oil, garlic, ginger, and green onions for the sauce. Optional ingredients include vegetables such as bell peppers, carrots, and mushrooms, as well as chili paste for some heat.
Cook the Beef
In a large skillet, cook the ground beef over medium-high heat until it is browned and cooked through. Drain any excess fat and set the beef aside.
Prepare the Noodles
Meanwhile, cook the noodles according to package instructions. Once they are done, drain and rinse with cold water to prevent them from sticking together.
Mix the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Set the sauce aside.
Cooking
Cook the Vegetables
If using vegetables, cook them in the same skillet used for the beef until they are tender. Add the garlic, ginger, and green onions and cook for an additional minute.
Add the Beef and Noodles
Next, add the cooked beef and noodles to the skillet. Pour the sauce over the top and toss everything together until well combined. Cook for an additional 2-3 minutes to allow the flavors to meld.
Serve and Enjoy
Once everything is heated through, remove the skillet from the heat and serve the Chinese noodles with ground beef immediately. Garnish with additional chopped green onions, if desired. This dish pairs well with a side of steamed vegetables or a fresh salad.
In conclusion, this Chinese noodle with ground beef recipe is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful sauce and customizable ingredients, it is sure to become a go-to meal in your household. So why not give it a try and see for yourself? Your taste buds will thank you.
