17 Chinese Noodle Tuna Casserole Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine and looking for a new twist on a classic dish, then you've come to the right place. Today, we'll be sharing a delicious Chinese noodle tuna casserole recipe that will surely impress your taste buds. This fusion dish combines the comforting flavors of a traditional tuna casserole with the bold and savory flavors of Chinese noodles. It's a perfect dish for any occasion and is sure to be a hit with your family and friends.
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Ingredients You'll Need:
For the Tuna Casserole:
Tuna: 2 cans (5 ounces each), drained and flaked
Egg Noodles: 8 ounces, cooked and drained
Cream of Mushroom Soup: 1 can (10.75 ounces)
Milk: ½ cup
Peas: 1 cup, frozen
Corn Flakes: 1 cup, crushed
Butter: ¼ cup, melted
For the Chinese Noodles:
Chinese Egg Noodles: 8 ounces, cooked and drained
Vegetable Oil: 1 tablespoon
Garlic: 2 cloves, minced
Soy Sauce: 2 tablespoons
Sesame Oil: 1 tablespoon
Green Onions: 2, chopped
Instructions:
Preheat your oven to 375 degrees Fahrenheit.
For the Tuna Casserole:
In a large mixing bowl, combine the drained tuna, cooked egg noodles, cream of mushroom soup, milk, and frozen peas. Mix well.
Pour the mixture into a greased 9x13 inch baking dish.
In a separate bowl, mix together the crushed corn flakes and melted butter. Sprinkle this mixture on top of the casserole.
Bake for 25 minutes, or until the top is golden brown and the casserole is heated through.
For the Chinese Noodles:
In a large skillet, heat the vegetable oil over medium-high heat.
Add in the minced garlic and cook for 1-2 minutes, until fragrant.
Add in the cooked Chinese egg noodles, soy sauce, and sesame oil. Stir well to combine.
Cook for an additional 2-3 minutes, until the noodles are heated through.
Remove from heat and stir in the chopped green onions.
Assembly:
In a large serving dish, layer the Chinese noodles on the bottom and top with the tuna casserole mixture. Serve hot and enjoy the delicious fusion of flavors in this Chinese noodle tuna casserole.
With this recipe, you can easily impress your family and friends with a unique and flavorful dish that combines the best of both worlds. So why not give it a try and add this Chinese noodle tuna casserole to your recipe repertoire? We hope you enjoy it as much as we do!
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