18 Chinese Noodle Stir Fry Sauce Recipe Try These Culinary Delights!

Published on: Mar 23, 2024

In recent years, Chinese cuisine has become increasingly popular around the world. One particular dish that has gained a lot of attention is Chinese noodle stir fry. This versatile and flavorful dish can be made with different types of noodles, vegetables, and proteins making it a favorite among chefs and home cooks alike. However, the key to a delicious Chinese noodle stir fry lies in the sauce. In this article, we will share with you a professional and well-organized recipe for a Chinese noodle stir fry sauce that will elevate your stir fry game to a whole new level.

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Asian Stir Fry Sauce

Main Ingredients: Argo Corn Starch, Brown Sugar, Spice, Karo, Soy Sauce
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Stir fry dishes are a staple in Asian cuisine, and for good reason. They are quick, easy, and packed with flavor. But what sets a good stir fry apart from a great one? The sauce, of course! This Asian stir fry sauce recipe is the perfect balance of savory, sweet, and spicy, making it the perfect addition to any stir fry recipe. Plus, it's made with simple, pantry staples, so you can whip it up in no time.
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4-Ingredient Stir-Fry Sauce

Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
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Who says delicious stir fry sauce has to be complicated? This 4-ingredient stir-fry sauce is proof that sometimes, simple is best. With just soy sauce, honey, rice vinegar, and cornstarch, you can create a flavorful and versatile sauce that is perfect for any stir fry dish. Plus, it's gluten-free and can easily be made vegan by using a plant-based soy sauce. Trust us, you'll never go back to store-bought stir fry sauce again.
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Stir Fry Sauce

Main Ingredients: Peanut Oil, Fresh Ginger, Fresh Garlic, Chili Paste
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If you're looking for a classic, go-to stir fry sauce recipe, look no further. This recipe is the perfect blend of soy sauce, sesame oil, garlic, and ginger, creating a bold and savory sauce that is perfect for any stir fry dish. The best part? You can easily customize it to your liking by adding more or less of your favorite ingredients. It's a great base sauce that you can make your own.
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Peking Sauce (Duck Sauce)

Main Ingredients: Mian, Wheat, Sesame Paste, Sesame Oil, Sugar, Water
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Craving the flavors of your favorite Chinese takeout dish? This Peking sauce, also known as duck sauce, is a must-try. It's a sweet and tangy sauce made with apricot preserves, soy sauce, rice vinegar, and Chinese five-spice powder. It's perfect for dipping or drizzling over your favorite stir fry dish. And the best part? It's ready in just 5 minutes.
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Delicious Homemade Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Corn Starch
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Forget store-bought stir fry sauce, this delicious homemade version is where it's at. Made with a blend of soy sauce, hoisin sauce, honey, and garlic, this sauce adds the perfect balance of salty and sweet to any stir fry dish. Plus, it's versatile enough to use as a marinade or dipping sauce for your favorite meats and veggies.
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Real Chinese All Purpose Stir Fry Sauce

Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
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Want to impress your friends and family with your stir fry skills? This real Chinese all-purpose stir fry sauce is the secret to making restaurant-quality stir fry at home. It's a blend of soy sauce, oyster sauce, sesame oil, and Chinese five-spice powder, creating a rich and flavorful sauce that is perfect for any stir fry dish. Give it a try and you'll never go back to takeout again.
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3 Ingredient Homemade Stir Fry Sauce

Main Ingredients: Gluten Free Soy Sauce, Sesame Oil, Cornstarch
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If you're short on time and ingredients, this 3-ingredient homemade stir fry sauce is the perfect solution. Made with soy sauce, honey, and garlic, this sauce is simple yet flavorful. And the best part? You probably already have all the ingredients in your pantry. It's a quick and easy way to add some delicious flavor to your stir fry dish.
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Homemade Asian Stir Fry Sauce

Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Wine Vinegar, Chili
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This homemade Asian stir fry sauce is like a flavor bomb in your mouth. It's a blend of soy sauce, hoisin sauce, rice vinegar, and sesame oil, creating a bold and tangy sauce that is perfect for any stir fry dish. Plus, it's gluten-free and can easily be made vegan by using a plant-based soy sauce. It's a must-try for all stir fry lovers.
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Healthy Stir Fry Sauce

Main Ingredients: Soy Sauce, Rice Vinegar, Cornstarch, Honey, Pineapple
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Looking for a healthier alternative to store-bought stir fry sauce? This healthy stir fry sauce is made with all-natural, wholesome ingredients like soy sauce, honey, and ginger. It's a great way to add some flavor to your stir fry dish without adding unnecessary sugars and preservatives. Trust us, your taste buds and your body will thank you.
10 of 20

Balinese Sambal Ketchup

Main Ingredients: Lime Juice, Soy Sauce, Garlic, Red Chilies, Coconut
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If you're looking to spice things up in the kitchen, this Balinese sambal ketchup is the perfect addition to your stir fry sauce collection. Made with a blend of chili peppers, garlic, ginger, and ketchup, this sauce packs a punch of flavor and heat. It's perfect for those who love a little kick in their stir fry dishes. Use it as a marinade or drizzle it over your stir fry for an extra burst of flavor.
11 of 20

Herbed Honey Mustard Sauce

Main Ingredients: Dill, Dijon, Min, Tarragon, Honey Mustard Sauce
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This herbed honey mustard sauce is the perfect balance of tangy, sweet, and savory. Made with honey, mustard, and a blend of fresh herbs, this sauce is a delicious addition to any stir fry dish. It's also great for dipping chicken or veggies in. Plus, the fresh herbs add a pop of color and freshness to your dish.
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Easy Homemade Stir-Fry Sauce

Main Ingredients: Garlic, Fresh Ginger, Sambal Oelek, Dark Brown Sugar
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Stir fry night just got even easier with this easy homemade stir-fry sauce. Made with a blend of soy sauce, honey, garlic, and ginger, this sauce is packed with flavor and can be whipped up in minutes. It's perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. Just stir it into your favorite stir fry ingredients and you'll have a delicious meal in no time.
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The BEST Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Corn Starch
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Looking for the ultimate stir fry sauce? Look no further than this recipe for the BEST stir fry sauce. It's a blend of soy sauce, oyster sauce, hoisin sauce, and honey, creating a rich and flavorful sauce that is perfect for any stir fry dish. It's the perfect balance of sweet and savory and will take your stir fry game to the next level.
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Easy Three Ingredient Stir Fry Sauce

Main Ingredients: Soy Sauce, Honey, Granulated Garlic
Yes, you read that right. This easy three ingredient stir fry sauce is all you need to create a delicious and flavorful stir fry dish. Made with soy sauce, honey, and hoisin sauce, this sauce is simple yet packed with flavor. It's also gluten-free and can easily be made vegan by using a plant-based soy sauce. Give it a try and see for yourself how easy and tasty it is.
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This Chinese brown sauce is a staple in many Chinese dishes, including stir fry. It's a rich and savory sauce made with a blend of soy sauce, oyster sauce, and brown sugar. It adds a depth of flavor and richness to any stir fry dish. Plus, it's so versatile that you can use it as a dipping sauce or marinade as well.
Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar
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If you love honey chicken from your favorite Chinese takeout spot, then you'll love this Chinese honey chicken sauce. It's a blend of honey, soy sauce, and Chinese five-spice powder, creating a sweet and tangy sauce that is perfect for coating your favorite chicken stir fry ingredients. It's a must-try for anyone who loves a little sweetness in their stir fry dishes.
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Stir Fry Sauce {Homemade}

Main Ingredients: Soy Sauce, Water, Agave Nectar, Cornstarch, Sesame Oil
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This homemade stir fry sauce is a game-changer for any stir fry lover. It's a blend of soy sauce, oyster sauce, honey, and garlic, creating a bold and savory sauce that is perfect for any stir fry dish. Plus, it's gluten-free and can easily be made vegan by using a plant-based soy sauce. Make a big batch and keep it on hand for all your stir fry needs.
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Garlic lovers, this one's for you. This Chinese garlic sauce is a garlicky dream come true. It's a blend of soy sauce, sesame oil, and lots of garlic, creating a bold and flavorful sauce that is perfect for any stir fry dish. It's also great for marinating meats or as a dipping sauce for dumplings. Trust us, you'll want to put this sauce on everything.
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Healthy Homemade Stir Fry Sauce

Main Ingredients: Reduced Sodium Soy Sauce, No Salt Added Chicken Broth
This healthy homemade stir fry sauce is made with all-natural, wholesome ingredients like soy sauce, honey, and ginger. It's a great way to add some flavor to your stir fry dish without adding unnecessary sugars and preservatives. Trust us, your taste buds and your body will thank you.
20 of 20

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Main Ingredients: Noodles, Butter, Flour, Salt, Pepper, Milk, Grated
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Who says stir fry sauce can only be used for stir fry? This easy homemade fettuccine alfredo sauce is made with a blend of soy sauce, garlic, and cream cheese, creating a creamy and flavorful sauce that is perfect for coating your favorite pasta. It's a great way to mix things up and use your stir fry sauce in a new and delicious way.

Discover the Secret to a Perfect Chinese Noodle Stir Fry Sauce

The Importance of a Good Stir Fry Sauce

A good stir fry sauce is the backbone of any Chinese noodle stir fry. It adds flavor, depth, and complexity to the dish, making it irresistible. The right sauce can turn a simple stir fry into a restaurant-quality meal. This is why it is crucial to have a go-to recipe for a delicious Chinese noodle stir fry sauce.

The Key Ingredients for the Sauce

Soy sauce, sesame oil, and oyster sauce are the three essential ingredients for a Chinese noodle stir fry sauce. Soy sauce adds the perfect salty and savory flavor, while sesame oil brings a rich nutty aroma. Oyster sauce, on the other hand, adds a depth of umami flavor that takes the sauce to another level. Other ingredients that can be added to the sauce include rice wine vinegar, garlic, ginger, and chili paste. These ingredients add a tangy, spicy, and aromatic touch to the sauce, making it even more flavorful.

Mixing it All Together

To make the Chinese noodle stir fry sauce, simply mix all the ingredients in a bowl and whisk until well combined. The key is to balance the flavors by adjusting the amount of each ingredient according to your taste preference. You can also make a big batch of the sauce and store it in an airtight container in the fridge for up to a week.

Using the Sauce in Your Stir Fry

Once you have your sauce ready, you can use it in any Chinese noodle stir fry recipe. Start by cooking your noodles according to package instructions. Then, heat a wok or a large skillet over high heat and add your choice of protein, followed by your choice of vegetables. Once they are almost cooked, add the noodles and the sauce. Toss everything together until the sauce is evenly distributed and the noodles are coated.

Final Thoughts

A good Chinese noodle stir fry sauce is the key to a perfect stir fry. With this professional and well-organized recipe, you can now create a delicious and authentic Chinese noodle stir fry in the comfort of your own home. Experiment with different ingredients and find your perfect balance of flavors. Trust us, your taste buds will thank you. Try this recipe out and see for yourself why Chinese noodle stir fry has become a global sensation.
18 chinese noodle stir fry sauce recipe Try these culinary delights!

Asian Stir Fry Sauce

yield: 1 total time: 15 minutes
3.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons Argo Corn Starch
  • 3 tablespoons brown sugar
  • 1/8 teaspoon spice Islands® Crushed Red OR Cayenne Pepper
  • 1/2 cup karo ® Light Corn Syrup
  • 1/2 cup soy sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon fresh ginger minced
  • 2 teaspoons minced garlic
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