16 Chinese Noodle Spring Roll Recipe You Must Try Them!
Published on: Mar 23, 2024
Chinese noodle spring rolls are a popular dish with a unique combination of textures and flavors. They are a staple in Chinese cuisine and can be found in almost every Chinese restaurant around the world. The crispy exterior, soft and chewy noodles, and flavorful filling make these spring rolls a favorite among many. While the traditional recipe may seem daunting, with a few simple ingredients and some basic cooking techniques, you can make delicious Chinese noodle spring rolls right in your own kitchen.
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're looking for a quick and easy dinner idea, look no further than this delicious Chinese noodle soup recipe. With just a handful of ingredients, you can create a flavorful and comforting meal that your whole family will love. Plus, it's a great way to use up any leftover chicken you may have in the fridge.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
Add a fun twist to your traditional Chinese chicken salad with these fresh and flavorful spring rolls. Packed with crunchy veggies and tender chicken, these rolls are perfect for a light lunch or as an appetizer for your next dinner party. Serve with a side of soy sauce for dipping and you'll have a crowd-pleasing dish in no time.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
If you're in need of a hearty and satisfying meal, this Chinese noodle chicken recipe is the perfect choice. Tender chicken and veggies are combined with savory hoisin sauce and soy sauce for a burst of flavor in every bite. Plus, using spaghetti noodles instead of traditional Chinese noodles makes this dish even easier to prepare.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
This Chinese noodle casserole is the perfect dish for a lazy #SundaySupper. Packed with flavor and made with simple ingredients, it's a great way to end the weekend on a delicious note. Plus, it's a great dish to make ahead and reheat throughout the week for an easy and satisfying meal.
If you're looking for the perfect Chinese noodles, look no further than this recipe. With the perfect combination of soy sauce, sesame oil, and rice vinegar, these noodles are bursting with flavor and will leave you wanting more. Serve them as a side dish or add some protein for a complete meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This brothy Chinese noodle dish is perfect for a cozy night in. The warm and savory broth is packed with tender chicken and veggies, making it a comforting and satisfying meal. Plus, it's a great way to use up any leftover ingredients you may have in your fridge.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you're looking for a little kick in your Chinese noodles, this recipe is for you. The addition of chili paste adds a spicy and flavorful twist to this classic dish. Plus, it's a great way to add some extra veggies to your meal with the addition of bell peppers and broccoli.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is perfect for those busy weeknights when you don't have a lot of time to cook. With just one pot and a handful of ingredients, you can create a flavorful and comforting meal in under 30 minutes. Plus, it's a great way to use up any leftover veggies you have in the fridge.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
This lo mein recipe is the perfect way to satisfy your Chinese noodle cravings at home. Packed with flavorful oyster sauce, hoisin sauce, and sweet soy sauce, these noodles are sure to be a hit with your family. Plus, you can add in any additional protein or veggies you have on hand for a customized meal.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
If you're in need of a set-it-and-forget-it meal, this crockpot Chinese pork with noodles is the perfect choice. Just toss everything in the slow cooker in the morning and come home to a delicious and savory meal in the evening. The five-spice powder adds a unique and delicious flavor to this dish.
In Chinese culture, longevity noodles are often served at special occasions to symbolize a long and healthy life. But you don't have to wait for a special occasion to enjoy these delicious noodles. Packed with flavor and made with simple ingredients, this dish is perfect for any day of the week.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
This simple and delicious Chinese noodle dish is perfect for a quick and easy weeknight meal. Tender chicken, veggies, and flavorful oyster sauce and soy sauce make this dish a crowd-pleaser. Plus, it's a great way to sneak some extra veggies into your family's diet.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
If you're in the mood for something a little different, try this Chinese duck pasta with mushrooms. The rich and flavorful duck pairs perfectly with the earthy mushrooms and savory hoisin sauce. This dish is sure to impress your dinner guests and leave them wanting more.
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Zha Ziang Mian (Chinese Spaghetti)
Main Ingredients: Bean Sauce, Hoisin Sauce, Chili Garlic Sauce, Soy
This Chinese spaghetti dish, also known as zha jiang mian, is a popular street food in China. Made with ground pork and a rich and flavorful sauce, it's sure to become a favorite in your household as well. Plus, you can add in any extra veggies you have on hand to make it a more well-rounded meal.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
This quick and easy Chinese shrimp noodle soup is perfect for a light lunch or dinner. Packed with tender shrimp, flavorful broth, and crunchy veggies, it's a well-balanced and satisfying meal. Plus, you can easily adjust the level of spice by adding more or less chili paste.
If you're a fan of mushrooms, you'll love this Chinese mushroom noodle soup. The earthy and savory flavors of the mushrooms pair perfectly with the five-spice powder and soy sauce in this dish. Plus, it's a great way to warm up on a chilly day.
This Chinese braised beef noodle soup is the ultimate comfort food. The tender and flavorful beef is slow-cooked in a rich and savory broth, making it the perfect dish for a cold winter day. Plus, the addition of bok choy adds a pop of freshness to the dish.
This quick and easy Chinese chicken salad is perfect for a light and refreshing meal. Packed with crunchy cabbage, carrots, and peanuts, and topped with a savory soy sauce dressing, it's a great way to get your daily dose of veggies. Plus, you can add in some edamame for an extra boost of protein.
This Chinese beef noodle soup is perfect for a cozy night in. The tender beef is slow-cooked in a rich and flavorful broth, making it incredibly tender and flavorful. Plus, the addition of spinach adds a healthy and delicious twist to this classic dish.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
This homemade pho with chicken, baby bok choy, and Chinese noodles is a comforting and delicious meal that's perfect for any day of the week. The rich and flavorful broth is packed with tender chicken, fresh veggies, and savory hoisin sauce. Plus, the addition of cilantro and lime adds a burst of freshness to each bite.
Ingredients for Chinese Noodle Spring Rolls
Noodle Wrapper:
The noodle wrapper is what gives the spring roll its unique texture. To make the perfect noodle wrapper for your spring rolls, you will need:
1 cup all-purpose flour
1/2 cup cornstarch
1/2 cup water
1/4 tsp salt
Fillings:
There are endless possibilities when it comes to filling for Chinese noodle spring rolls. However, the most common and traditional fillings include:
1 cup cooked and shredded chicken
1 cup shredded cabbage
1/2 cup shredded carrots
1/4 cup sliced green onions
1/4 cup chopped mushrooms
1 tsp minced garlic
1 tsp minced ginger
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
Instructions for Making Chinese Noodle Spring Rolls
Step 1: Prepare the Noodle Wrapper
In a large mixing bowl, combine the flour, cornstarch, water, and salt. Mix until the dough comes together and forms a smooth ball. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the Filling
In a separate bowl, mix together the shredded chicken, cabbage, carrots, green onions, mushrooms, garlic, ginger, soy sauce, rice vinegar, and sesame oil.
Step 3: Assemble the Spring Rolls
Roll out the noodle dough into a thin sheet on a lightly floured surface. Cut the dough into 4-inch squares. Place a spoonful of the filling on one corner of the square and fold the corner over the filling. Roll the filling tightly in the noodle wrapper, tucking in the sides as you go.
Step 4: Fry the Spring Rolls
Heat oil in a deep pan over medium-high heat. Once the oil is hot, carefully place the spring rolls into the oil and fry until golden brown and crispy, about 3-4 minutes. Remove from the oil and drain on a paper towel.
Step 5: Serve and Enjoy!
Your homemade Chinese noodle spring rolls are now ready to be enjoyed! Serve with your favorite dipping sauce and enjoy the crispy, flavorful goodness in every bite.
With this easy-to-follow recipe, you can now make delicious Chinese noodle spring rolls in the comfort of your own home. Impress your family and friends with this traditional Chinese dish and add your own twist by experimenting with different fillings. Enjoy!
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