18 Chinese Noodle Spiders Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese noodle spiders are a popular and delicious dish that originated from the Sichuan province in China. This savory and spicy dish has gained worldwide recognition for its unique and flavorful taste, as well as its intricate and eye-catching presentation. This recipe is perfect for those looking to add a little excitement to their usual noodle dishes and impress their guests with a professional and well-organized meal. In this article, we will provide you with a step-by-step guide on how to make this traditional Chinese dish at home.
Now that you have all the necessary ingredients, let's get started on making these delicious Chinese noodle spiders!
Step 1: Making the Noodles
First, let's make the noodles for our spider dish. In a large mixing bowl, combine the wheat flour, egg, salt, and vegetable oil. Gradually add in the water and knead the dough until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
Step 2: Preparing the Sauce
In a wok or large skillet, heat the vegetable oil over medium heat. Add in the minced garlic and sliced onions, and stir-fry until fragrant. Next, add in the ground pork and cook until it is no longer pink. Then, add in the soy sauce, oyster sauce, Chinese cooking wine, sugar, chili flakes, and Sichuan peppercorns. Stir-fry for 2-3 minutes before adding in the chicken broth. Let the sauce simmer for another 5 minutes until it thickens.
Step 3: Creating the Spider Garnish
To create the spider garnish, use a vegetable peeler to make thin and long strips from the carrot. Then, use a small knife to cut the cucumber into thin slices. Take one of the slices and cut it into small strips, leaving a small piece at the top uncut to create the spider's legs. Repeat with the remaining cucumber slices. Next, take the green onion and cut it into thin strips, leaving a small piece at the top uncut to create the spider's antennae.
Step 4: Assembling the Noodle Spiders
Now it's time to assemble the noodle spiders. Roll out the dough into a thin sheet and use a round cookie cutter or glass to cut out circles. Take each circle and fold it in half, then in half again to create a quarter circle. Pinch the center of the quarter circle to create a small indentation. Repeat with the remaining dough.
Next, bring a pot of water to a boil and cook the noodle spiders for 2-3 minutes until they float to the surface. Drain them and run them under cold water to prevent them from sticking together.
Finally, place the spider noodles on a plate and top them with the prepared sauce. Use the carrot strips to create the spider's body and the cucumber and green onion strips to create the legs and antennae. Serve hot and enjoy your delicious Chinese noodle spiders!
With this recipe, you can easily recreate the popular Chinese noodle spiders at home and impress your friends and family with your culinary skills. This dish is not only tasty, but also a fun and creative way to present a traditional Chinese noodle dish. Give it a try and see for yourself!
