17 Chinese Noodle Soup Stock Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Noodles are a staple food in Chinese cuisine, and one of the most popular ways to enjoy them is in a warm and comforting bowl of Chinese noodle soup. The key to a delicious and authentic Chinese noodle soup lies in the broth, which is the foundation of the dish. In this article, we will share with you a professional and well-organized recipe for Chinese noodle soup stock, so you can create an authentic and flavorful bowl of soup in the comfort of your own home.
This recipe takes the classic beer can chicken and adds a delicious Chinese twist. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and five-spice powder before being roasted to perfection. Serve it over a bed of noodles and broth for a hearty and satisfying meal.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
For a lighter and healthier option, try this Chinese chicken and vegetable noodle soup. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being roasted on the beer can. Serve it in a flavorful broth with lots of fresh vegetables for a delicious and nutritious meal.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
If you're a fan of seafood, you'll love this beer can chicken recipe with a Chinese twist. The chicken is marinated in a mixture of soy sauce, honey, and garlic before being roasted on the beer can. Serve it in a flavorful broth with succulent shrimp and fresh vegetables for a delicious and unique dish.
This recipe takes the traditional Chinese beef noodle soup and adds a beer can chicken twist. The chicken is marinated in a mixture of soy sauce, brown sugar, and Chinese five-spice before being roasted to perfection. Serve it over a bed of thick and chewy noodles for a hearty and satisfying meal.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
For a lighter and more refreshing option, try this Chinese tomato and egg noodle soup with a beer can chicken twist. The chicken is marinated in a mixture of soy sauce, ginger, and honey before being roasted on the beer can. Serve it in a flavorful broth with juicy tomatoes and fluffy scrambled eggs for a unique and delicious soup.
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Miso Ramen
Main Ingredients: Vegetable Oil, Minced Pork, Sesame Oil, Onion, Minced
This recipe takes the popular Japanese noodle dish and gives it a Chinese twist with beer can chicken. The chicken is marinated in a mixture of miso paste, soy sauce, and sesame oil before being roasted to perfection. Serve it in a rich and flavorful broth with ramen noodles and your choice of toppings for a delicious and satisfying meal.
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Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
For a vegetarian option, try this Chinese tofu and vegetable soup with a beer can chicken twist. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being roasted on the beer can. Serve it in a flavorful broth with tofu and a variety of fresh vegetables for a healthy and delicious meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you like a little heat in your meals, this spicy Chinese beef noodle soup with beer can chicken is the perfect recipe for you. The chicken is marinated in a spicy mixture of chili paste, soy sauce, and garlic before being roasted to perfection. Serve it over a bed of noodles and broth for a bold and flavorful meal.
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Vegan Tofu Noodle Soup
Main Ingredients: Extra Firm Tofu, Soy Sauce, Ground Black Pepper
This recipe takes the traditional Chinese noodle soup and gives it a vegan twist with beer can chicken. The chicken is marinated in a mixture of soy sauce, ginger, and brown sugar before being roasted on the beer can. Serve it in a flavorful broth with tofu and a variety of fresh vegetables for a healthy and delicious meal.
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Taiwanese Beef Noodle Soup
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
This recipe combines the flavors of Taiwan with beer can chicken for a unique and delicious dish. The chicken is marinated in a mixture of soy sauce, Chinese five-spice, and honey before being roasted to perfection. Serve it in a rich and flavorful broth with tender beef and chewy noodles for a hearty and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This recipe takes the popular Korean dish and gives it a Chinese twist with beer can chicken. The chicken is marinated in a spicy mixture of chili paste, soy sauce, and sesame oil before being roasted to perfection. Serve it in a flavorful broth with a variety of seafood and noodles for a bold and delicious meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and easy meal, try this Chinese noodle soup with beer can chicken. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and garlic before being roasted on the beer can. Serve it in a flavorful broth with noodles and your choice of vegetables for a satisfying and delicious meal.
This recipe takes the classic Chinese soup and adds a beer can chicken twist. The chicken is marinated in a mixture of soy sauce, vinegar, and chili paste before being roasted to perfection. Serve it in a spicy and tangy broth with mushrooms and tofu for a bold and flavorful meal.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
For a hearty and satisfying meal, try this pork and Chinese cabbage soup with beer can chicken. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and ginger before being roasted on the beer can. Serve it in a flavorful broth with tender pork and leafy green cabbage for a delicious and comforting dish.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This recipe takes the flavors of southern China and adds a beer can chicken twist. The chicken is marinated in a mixture of soy sauce, vinegar, and chili paste before being roasted to perfection. Serve it in a tangy and spicy broth with your choice of vegetables and noodles for a unique and delicious meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
This classic Chinese noodle soup gets a twist with beer can chicken. The chicken is marinated in a mixture of soy sauce, ginger, and honey before being roasted on the beer can. Serve it in a flavorful broth with noodles and your choice of vegetables for a delicious and satisfying meal.
For a healthy and nutritious meal, try this Chinese noodle soup with beer can chicken. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and garlic before being roasted on the beer can. Serve it in a flavorful broth with your choice of vegetables and noodles for a satisfying and healthy dish.
This recipe takes the classic Chinese beef noodle soup and uses oxtail for a rich and flavorful twist. The oxtail is marinated in a mixture of soy sauce, Chinese five-spice, and honey before being roasted on the beer can. Serve it in a hearty broth with chewy noodles for a delicious and comforting meal.
If you're a fan of lamb, you'll love this Chinese noodle soup with a beer can chicken twist. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and garlic before being roasted on the beer can. Serve it in a flavorful broth with tender lamb and your choice of vegetables for a unique and delicious meal.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This recipe takes the classic Chinese cabbage soup and adds a beer can chicken twist. The chicken is marinated in a mixture of soy sauce, ginger, and brown sugar before being roasted on the beer can. Serve it in a flavorful broth with cabbage and noodles for a delicious and comforting meal.
Ingredients for Chinese Noodle Soup Stock
1. Chicken
One of the key components of Chinese noodle soup stock is chicken. It provides a rich and savory flavor to the broth. It is important to use high-quality chicken, preferably with the bones and skin still attached, as they will add depth and richness to the stock. You can also use chicken feet, which are commonly used in Chinese cuisine for their gelatinous texture that adds body to the broth.
2. Pork Bones
Another essential ingredient in Chinese noodle soup stock is pork bones. They add a umami flavor and a creamy texture to the broth. You can use pork neck bones, which are readily available in most Asian markets, or pork ribs for a meatier stock.
3. Dried Shiitake Mushrooms
Dried shiitake mushrooms are a key ingredient in Chinese cooking and they add a deep, earthy flavor to the soup stock. You can find them in most Asian markets or online. Soak them in warm water for about 30 minutes before using, and then add them to the stock for a rich and robust flavor.
4. Ginger and Green Onions
Ginger and green onions are essential aromatics in Chinese noodle soup stock. They add a fresh and fragrant element to the broth. You can either slice them thinly or bruise them to release more flavor.
5. Chinese Rice Wine
Chinese rice wine is a traditional ingredient in Chinese cooking, and it adds a sweet and tangy flavor to the broth. You can find it in most Asian markets, or you can substitute with dry sherry or cooking sake.
Instructions for Chinese Noodle Soup Stock
1. In a large pot, add chicken, pork bones, and enough water to cover them. Bring to a boil and then reduce the heat to low. Let it simmer for at least 4 hours, skimming off any impurities that rise to the surface.
2. Add the soaked shiitake mushrooms, ginger, green onions, and Chinese rice wine to the pot. Continue to simmer for another hour, adding more water if needed.
3. After simmering, strain the stock through a fine-mesh strainer, discarding the solids. Let it cool and then refrigerate overnight.
4. The next day, remove the layer of fat that has solidified on top of the stock.
5. Your homemade Chinese noodle soup stock is now ready to be used in your favorite noodle soup recipes! You can store it in the refrigerator for up to 3 days, or freeze it for future use.
Now that you have an authentic and flavorful Chinese noodle soup stock, you can use it to create various noodle soup dishes, such as beef noodle soup, chicken noodle soup, or vegetarian noodle soup. With this recipe, you can enjoy the comforting and delicious flavors of Chinese noodle soup anytime you want, without having to order takeout.
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