17 Chinese Noodle Soup Stock Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

Noodles are a staple food in Chinese cuisine, and one of the most popular ways to enjoy them is in a warm and comforting bowl of Chinese noodle soup. The key to a delicious and authentic Chinese noodle soup lies in the broth, which is the foundation of the dish. In this article, we will share with you a professional and well-organized recipe for Chinese noodle soup stock, so you can create an authentic and flavorful bowl of soup in the comfort of your own home.

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Ingredients for Chinese Noodle Soup Stock

1. Chicken

One of the key components of Chinese noodle soup stock is chicken. It provides a rich and savory flavor to the broth. It is important to use high-quality chicken, preferably with the bones and skin still attached, as they will add depth and richness to the stock. You can also use chicken feet, which are commonly used in Chinese cuisine for their gelatinous texture that adds body to the broth.

2. Pork Bones

Another essential ingredient in Chinese noodle soup stock is pork bones. They add a umami flavor and a creamy texture to the broth. You can use pork neck bones, which are readily available in most Asian markets, or pork ribs for a meatier stock.

3. Dried Shiitake Mushrooms

Dried shiitake mushrooms are a key ingredient in Chinese cooking and they add a deep, earthy flavor to the soup stock. You can find them in most Asian markets or online. Soak them in warm water for about 30 minutes before using, and then add them to the stock for a rich and robust flavor.

4. Ginger and Green Onions

Ginger and green onions are essential aromatics in Chinese noodle soup stock. They add a fresh and fragrant element to the broth. You can either slice them thinly or bruise them to release more flavor.

5. Chinese Rice Wine

Chinese rice wine is a traditional ingredient in Chinese cooking, and it adds a sweet and tangy flavor to the broth. You can find it in most Asian markets, or you can substitute with dry sherry or cooking sake.

Instructions for Chinese Noodle Soup Stock

1. In a large pot, add chicken, pork bones, and enough water to cover them. Bring to a boil and then reduce the heat to low. Let it simmer for at least 4 hours, skimming off any impurities that rise to the surface. 2. Add the soaked shiitake mushrooms, ginger, green onions, and Chinese rice wine to the pot. Continue to simmer for another hour, adding more water if needed. 3. After simmering, strain the stock through a fine-mesh strainer, discarding the solids. Let it cool and then refrigerate overnight. 4. The next day, remove the layer of fat that has solidified on top of the stock. 5. Your homemade Chinese noodle soup stock is now ready to be used in your favorite noodle soup recipes! You can store it in the refrigerator for up to 3 days, or freeze it for future use. Now that you have an authentic and flavorful Chinese noodle soup stock, you can use it to create various noodle soup dishes, such as beef noodle soup, chicken noodle soup, or vegetarian noodle soup. With this recipe, you can enjoy the comforting and delicious flavors of Chinese noodle soup anytime you want, without having to order takeout.
17 chinese noodle soup stock recipe Ignite your passion for cooking!

Chinese Beef Noodle Soup

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/4 pounds beef shank or sirloin
  • 8 7/16 cups stock beef bone, or pork stock
  • 2 tablespoons vegetable oil
  • 1 tomato middle size
  • 1/2 red onion
  • 2 onions leek
  • 2 garlic cloves sliced
  • 2 tablespoons doubanjiang
  • 2 tablespoons light soy sauce
  • 1 pinch salt to taste
  • green onion and coriander , for garnishing, optional
  • coriander whole, for decorating
  • noodles for 3-4 servings
  • 2 bay leaves
  • 2 star anises
  • 1 teaspoon Sichuan peppercorn
  • 1 chinese cinnamon small bark
  • 1/2 teaspoon clove
  • 1 nutmeg small
  • 1 cardamom Chinese

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 125 milligrams
  • Fat : 23 grams
  • Fiber : 4 grams
  • Protein : 74 grams
  • SaturatedFat : 3 grams
  • Sodium : 1420 milligrams
  • Sugar : 14 grams
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