20 Chinese Noodle Soup Recipe Vegetarian Taste The Magic Today!
Published on: Mar 21, 2024
Whether you are a vegetarian or just trying to incorporate more plant-based meals into your diet, this Chinese noodle soup recipe is the perfect option for a tasty and satisfying meal. Not only is it packed with flavor, but it also provides a healthy dose of vegetables and protein. This recipe is easy to make and can be customized to suit your taste preferences. So put on your apron and get ready to create a delicious and hearty bowl of vegetarian Chinese noodle soup.
This traditional Chinese noodle soup is a classic dish that is loved by many. The combination of chewy noodles, rich broth, and fresh vegetables creates a comforting and satisfying meal. Whether you prefer a spicy Szechuan style or a simple broth with fresh greens, there is a Chinese noodle soup recipe for everyone. Plus, it's a great way to use up any leftover vegetables in your fridge.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
If you're looking for a meat-free version of Chinese noodle soup, this vegetarian recipe is a must-try. Made with a flavorful broth and an array of vegetables, this soup is both nutritious and delicious. The addition of tofu or mushrooms adds a protein boost, making it a filling meal on its own. Serve with some steamed rice for a complete and satisfying meal.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This Chinese noodle soup recipe is a twist on the classic tomato and egg dish. The addition of noodles and broth creates a comforting and filling soup that is perfect for chilly days. The tomato and egg combination adds a tangy and creamy element to the soup, making it a favorite among many Chinese households.
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Vegan Tofu Noodle Soup
Main Ingredients: Extra Firm Tofu, Soy Sauce, Ground Black Pepper
This vegan noodle soup is packed with flavor and protein, making it a great option for those following a plant-based diet. The tofu adds a creamy texture to the broth while the vegetables provide a satisfying crunch. Top it off with some chili oil or crispy fried onions for an extra kick of flavor.
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Chinese Noodle Soup with Vegetables
Main Ingredients: Vegetable, Carrot, Beans, Garlic, Ginger, Red Chillies
This vegetable-packed Chinese noodle soup is a great way to get your daily dose of veggies. The combination of different greens, mushrooms, and carrots creates a colorful and nutritious dish. The broth is also infused with traditional Chinese spices, giving it a unique and delicious flavor.
Mushroom lovers, this one's for you. This Chinese mushroom soup is a hearty and flavorful dish that is perfect for cold days. The mushrooms are the star of the show, adding a rich and earthy flavor to the broth. Serve with some crusty bread for a complete and satisfying meal.
Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
This Chinese-style vegetable stew, also known as "Buddhist's Delight," is a popular dish in Chinese Buddhist cuisine. It's a vegetarian dish that is made with an array of vegetables, tofu, and sometimes noodles. The combination of different textures and flavors in this stew is what makes it so delicious and comforting.
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Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
This Chinese tofu and vegetable soup is a simple yet delicious dish that is perfect for busy weeknights. The tofu adds a creamy and protein-packed element to the soup, while the vegetables provide a satisfying crunch. Serve with some steamed rice for a complete and filling meal.
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Simple Noodle Soup
Main Ingredients: Noodles, Spring Onion, Soy Sauce, White Pepper, Water
If you're short on time but still want a comforting bowl of noodle soup, this simple recipe is for you. Made with basic ingredients like chicken broth, noodles, and vegetables, this soup is easy to make and perfect for a quick lunch or dinner. Feel free to add in any other ingredients you have on hand, like meat or seafood, to make it even heartier.
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Thai Coconut Noodle Soup
Main Ingredients: White Onion, Garlic Cloves, Fresh Ginger, Coconut Oil
This Thai-inspired noodle soup is bursting with flavors and textures. The creamy coconut milk broth is infused with fragrant lemongrass and ginger, and the addition of chicken and noodles makes it a satisfying and filling meal. Serve with some fresh herbs and lime wedges for an extra burst of flavor.
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Ultra Low Calorie, Veg Packed Thai Noodle Soup
Main Ingredients: Noodle, Florets, Green Pepper, Red Pepper, Yellow
If you're watching your calorie intake but still want a delicious and filling meal, this Thai noodle soup is the perfect option. Packed with vegetables and tofu, this soup is low in calories but high in nutrients. The flavorful broth is made with coconut milk and spices, making it a tasty and guilt-free option.
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Vegetarian Ramen with Dragon Eggs
Main Ingredients: Large Eggs, Soy Sauce, Cold Water, Molasses, Vegetable
This vegetarian ramen recipe is a creative and delicious twist on the classic Japanese dish. The addition of dragon eggs, which are essentially marinated soft-boiled eggs, adds a burst of flavor and texture to the dish. The broth is also infused with ginger, garlic, and soy sauce, creating a rich and savory flavor.
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Creamy Carrot & Ginger Soup
Main Ingredients: Star Anise, Scallions, Peanuts, Sesame Seeds, Wonton
This creamy and comforting soup is perfect for those chilly days. The combination of carrots and ginger creates a flavorful and nutritious broth, while the addition of coconut milk adds a creamy element. This soup is also great for meal prep as it can be stored in the fridge for a few days.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
This unique ramen recipe requires 24 hours of preparation, but the end result is worth the wait. The broth is simmered for hours, creating a rich and flavorful base for the noodles and toppings. This ramen also has a cultural twist, as it incorporates elements from both Japanese and Chinese cuisine.
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Thai Spicy Noodle Soup
Main Ingredients: Coconut Oil, Garlic, Ginger, Thai Red Curry Paste
If you love spicy food, then this Thai noodle soup is a must-try. The broth is infused with chili peppers, creating a fiery and flavorful base. The combination of rice noodles, vegetables, and tofu adds a variety of textures to the soup, making it a satisfying and delicious meal.
This Japanese udon noodle soup is a hearty and delicious dish that is perfect for cold days. The thick and chewy udon noodles are cooked in a flavorful broth and topped with an array of vegetables, meat, and eggs. It's a complete and satisfying meal that is loved by many.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This Chinese napa cabbage soup is a simple yet delicious dish that is often enjoyed during the colder months. The cabbage adds a sweet and delicate flavor to the broth while the addition of tofu or pork makes it a filling and satisfying meal. Serve with some steamed rice for a complete and comforting meal.
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Asian Vegetable Noodle Soup
Main Ingredients: Water, Vegetarian Beef, Low Sodium Soy Sauce, Ground
This Asian-style vegetable noodle soup is a healthy and flavorful dish that is perfect for any day of the week. The combination of vegetables, mushrooms, and noodles creates a well-balanced and nutritious meal. Feel free to add in some tofu or meat for some extra protein.
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Potato Leek Noodle Soup
Main Ingredients: Extra Virgin Olive Oil, Sliced Mushrooms, Carrots
This potato leek noodle soup is a creamy and comforting dish that is perfect for any time of the year. The combination of potatoes, leeks, and noodles creates a hearty and satisfying soup that is loved by many. Serve with some crusty bread for a complete and delicious meal.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese hot and sour soup is packed with nine different vegetables, creating a nutritious and flavorful dish. The addition of tofu or shrimp adds a protein boost, making it a filling meal on its own. The broth is also infused with traditional Chinese spices, giving it a unique and delicious flavor. Serve with some steamed rice for a complete and satisfying meal.
Ingredients
For the broth:
8 cups vegetable broth
1 onion, diced
3 cloves garlic, minced
1 inch ginger, grated
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon chili paste
1 teaspoon sesame oil
1/2 teaspoon Chinese five-spice powder
For the vegetables:
1 cup sliced mushrooms
1 cup sliced carrots
1 cup chopped bok choy
1 cup sliced bell peppers
1 cup sliced snow peas
For the noodles:
8 ounces rice noodles
1 tablespoon vegetable oil
Instructions
In a large pot, heat the vegetable broth over medium heat.
Add in the diced onion, minced garlic, and grated ginger. Let it simmer for 5 minutes.
Stir in the soy sauce, rice vinegar, brown sugar, chili paste, sesame oil, and Chinese five-spice powder.
Add in the sliced mushrooms, carrots, bok choy, bell peppers, and snow peas. Let it simmer for another 10 minutes.
In a separate pot, cook the rice noodles according to package instructions. Drain and set aside.
In a pan, heat the vegetable oil over medium heat. Add in the cooked rice noodles and stir-fry for 2-3 minutes.
Divide the stir-fried noodles into serving bowls and pour the hot broth and vegetables over them.
Garnish with your choice of toppings such as chopped green onions, cilantro, or sesame seeds.
Serve hot and enjoy your homemade vegetarian Chinese noodle soup!
This Chinese noodle soup is not only delicious but also highly customizable. You can add in your favorite vegetables such as broccoli, corn, or tofu to make it even more nutritious. You can also adjust the level of spice by adding more or less chili paste according to your taste preference. This recipe is also a great way to use up any leftover vegetables in your fridge. Simply chop them up and add them to the soup for a hearty and healthy meal.
In addition, this Chinese noodle soup is a great option for meal prep. You can make a large batch and store it in the fridge for up to 3 days. When you're ready to eat, simply heat it up and add in the stir-fried noodles for a quick and satisfying meal.
So next time you're craving a warm and comforting bowl of soup, try making this vegetarian Chinese noodle soup recipe. Not only is it easy to make, but it also provides all the essential nutrients for a well-rounded meal. Impress your family and friends with this delicious and healthy dish and enjoy the flavors of China in the comfort of your own home.
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