15 Chinese Noodle Soup Recipe Vegan They're Simply Irresistible!
Published on: Mar 23, 2024
For those looking to add more plant-based meals to their diet, a classic bowl of Chinese noodle soup is a delicious and satisfying option. With its warm and comforting broth, flavorful vegetables, and chewy noodles, this vegan version of the traditional dish is sure to become a staple in your recipe repertoire. And the best part? It only takes a few simple ingredients and steps to create this mouthwatering meal. So, put on your apron and get ready to impress your taste buds with this easy Chinese noodle soup recipe.
Chinese noodle soup is a classic dish that is loved by many. The combination of savory broth, tender noodles, and fresh vegetables make for a satisfying and comforting meal. This recipe is easy to make and can be customized to your liking. Whether you prefer a spicy kick or a more mild flavor, this Chinese noodle soup is sure to please.
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Vegan Tofu Noodle Soup
Main Ingredients: Extra Firm Tofu, Soy Sauce, Ground Black Pepper
If you're looking for a healthy and delicious vegan option, this tofu noodle soup is the perfect choice. The tofu adds a protein boost while the vegetables and noodles provide a well-rounded and filling meal. The broth is packed with flavor and can be adjusted to your taste preferences. This vegan tofu noodle soup is sure to become a new favorite in your household.
Mushroom lovers, rejoice! This Chinese mushroom soup is full of rich and earthy flavors that will warm you up from the inside out. The mushrooms add a meaty texture while the broth is seasoned with a variety of herbs and spices. This soup is perfect for a chilly night and is sure to satisfy your cravings for Chinese cuisine.
Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
Also known as “Monk’s Food”, this Chinese-style vegetable stew is a staple in many Asian cultures. It is packed with an array of vegetables, making it a healthy and nutritious meal. The broth is flavored with soy sauce and other seasonings, giving it a delicious umami taste. This Buddhist’s Delight is a must-try for vegetarians and meat-lovers alike.
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Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
This Chinese tofu and vegetable soup is another great option for those looking for a healthy and filling meal. The tofu adds a creamy texture while the vegetables provide a variety of textures and flavors. The broth is seasoned with ginger and garlic, giving it a unique and delicious taste. This soup is perfect for a light lunch or a quick dinner.
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Simple Noodle Soup
Main Ingredients: Noodles, Spring Onion, Soy Sauce, White Pepper, Water
For those who prefer a more simple and basic noodle soup, this recipe is for you. This simple noodle soup is made with just a few ingredients but is still packed with flavor. The broth is made with chicken or vegetable stock and can be seasoned to your liking. The noodles and vegetables make this a hearty and satisfying meal.
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Thai Coconut Noodle Soup
Main Ingredients: White Onion, Garlic Cloves, Fresh Ginger, Coconut Oil
This Thai coconut noodle soup is a perfect blend of spicy, savory, and sweet flavors. The coconut milk adds a creamy texture while the spices and herbs give it a kick. The noodles and vegetables make this soup a well-rounded and satisfying meal. This soup is a must-try for anyone who loves Thai cuisine.
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Ultra Low Calorie, Veg Packed Thai Noodle Soup
Main Ingredients: Noodle, Florets, Green Pepper, Red Pepper, Yellow
For those who are watching their calorie intake, this ultra low calorie, veg packed Thai noodle soup is the perfect option. It is packed with a variety of vegetables, making it a healthy and nutritious meal. The broth is flavored with Thai spices and herbs, giving it a delicious and unique taste. This soup is perfect for those who want to indulge in Thai cuisine without the guilt.
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Thai Spicy Noodle Soup
Main Ingredients: Coconut Oil, Garlic, Ginger, Thai Red Curry Paste
If you love spicy food, this Thai spicy noodle soup is a must-try. The combination of spicy broth, tender noodles, and fresh vegetables make for a flavorful and satisfying meal. This soup is easy to adjust to your preferred level of spiciness and is sure to warm you up on a cold day.
Udon noodles are thick and chewy, making them the perfect base for a hearty and delicious soup. This Japanese udon noodle soup is made with a savory broth, tender noodles, and a variety of vegetables. The flavors are simple but delicious, making this a great option for a quick and easy meal.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Napa cabbage is a staple in Chinese cuisine and this soup is a great way to use it. This Chinese napa cabbage soup is made with a flavorful broth, tender cabbage, and a variety of other vegetables. The broth can be adjusted to your liking and the result is a light and refreshing soup that is perfect for any season.
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Asian Vegetable Noodle Soup
Main Ingredients: Water, Vegetarian Beef, Low Sodium Soy Sauce, Ground
This Asian vegetable noodle soup is a great option for those who love a variety of flavors and textures. The broth is seasoned with a combination of Asian herbs and spices, giving it a unique and delicious taste. The vegetables and noodles make this soup a well-rounded and satisfying meal.
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Potato Leek Noodle Soup
Main Ingredients: Extra Virgin Olive Oil, Sliced Mushrooms, Carrots
If you're looking for a comforting and hearty soup, this potato leek noodle soup is the perfect choice. The combination of potatoes, leeks, and noodles make for a creamy and delicious soup. The broth is flavored with herbs and spices, giving it a rich and savory taste. This soup is perfect for a cozy night in.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese nine-vegetable hot and sour soup is a twist on the classic hot and sour soup. It is packed with a variety of vegetables, making it a healthy and filling meal. The broth is seasoned with chili and vinegar, giving it a spicy and tangy taste. This soup is perfect for those who want to try something new and flavorful.
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Rice Noodle soup
Main Ingredients: Vegan Butter, Carrot, Broccoli Florets, Corn, Bok Choy
Rice noodles are a staple in many Asian cuisines and this soup is a great way to use them. This rice noodle soup is made with a flavorful broth, tender noodles, and a variety of vegetables. The result is a light and refreshing soup that is perfect for any time of year.
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Fat Burning Spicy Thai Noodle Soup
Main Ingredients: Vegetable, Rice Noodles, Salsa, Celery, Radishes
For those who are looking to add some spice to their diet, this fat burning spicy Thai noodle soup is the perfect option. The combination of spicy broth, tender noodles, and fresh vegetables make for a flavorful and satisfying meal. This soup is also packed with ingredients that are known to boost metabolism, making it a great option for those looking to shed some pounds.
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Vegan Vegetable Noodle Soup
Main Ingredients: Filtered Water, Yellow Onion, Parsley Root, Celery
If you're following a vegan diet, this vegetable noodle soup is a great option for you. The broth is made with vegetable stock and is packed with a variety of vegetables, making it a healthy and nutritious meal. The noodles add a chewy texture while the herbs and spices give it a delicious flavor. This soup is sure to become a go-to in your household.
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Vegan “Chick-Un” Noodle Soup
Main Ingredients: Olive Oil, Celery Stalks, Carrots, Garlic, Onion, Low
If you're looking for a vegan alternative to chicken noodle soup, this “chick-un” noodle soup is the perfect choice. It is made with plant-based chicken, vegetables, and noodles, making it a satisfying and flavorful meal. The broth is seasoned with herbs and spices, giving it a delicious and comforting taste. This soup is great for vegans and non-vegans alike.
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Chickpea Noodle Soup
Main Ingredients: Noodles, Oil, Carrots, Onion, Celery, Large Garlic
Chickpeas are a great source of protein and this soup is a great way to incorporate them into your diet. This chickpea noodle soup is made with tender noodles, flavorful broth, and a variety of vegetables. The result is a hearty and delicious soup that is perfect for any time of year.
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Miso Noodle Soup
Main Ingredients: Fresh Chili, Garlic, Fresh Ginger, Lemongrass, Leek
Miso paste is a staple in Japanese cuisine and is used to make a flavorful and savory broth. This miso noodle soup is made with tender noodles, fresh vegetables, and a miso-based broth. The result is a unique and delicious soup that is perfect for a cozy night in.
Choosing the Right Noodles
When it comes to creating the perfect Chinese noodle soup, choosing the right noodles is key. In this vegan version, we recommend using rice noodles as they are gluten-free and have a similar texture to traditional wheat-based noodles. You can find rice noodles in most grocery stores, and they usually come in various thicknesses, so feel free to experiment and find your preferred noodle size.
Preparing the Broth
To make the base of our Chinese noodle soup, we will be using a combination of vegetable broth and soy sauce. You can use store-bought vegetable broth or make your own by simmering your favorite vegetables in water for about an hour. For added depth of flavor, we recommend adding in some ginger, garlic, and star anise to the broth. These ingredients will give the soup a delicious and aromatic taste.
Adding in the Vegetables
One of the best things about Chinese noodle soup is the variety of vegetables you can add to it. We suggest using bok choy, shiitake mushrooms, carrots, and bean sprouts for a colorful and nutritious soup. However, feel free to use any vegetables you have on hand. To give the soup an extra kick of flavor, you can also add in some chili flakes or sambal oelek.
Putting It All Together
Once you have your broth and vegetables prepared, it's time to assemble your Chinese noodle soup. Cook the rice noodles according to the package instructions and then divide them into bowls. Next, add in your desired amount of broth and vegetables. Top it off with some chopped green onions, sliced tofu, and a squeeze of fresh lime juice. And there you have it, a delicious and hearty bowl of vegan Chinese noodle soup.
In conclusion, this Chinese noodle soup recipe is a must-try for anyone looking to add more plant-based meals to their diet. With its warm and flavorful broth, chewy noodles, and nutritious vegetables, it's a dish that will leave you feeling satisfied and nourished. So why not give it a try and impress your family and friends with your newfound vegan cooking skills?
