20 Chinese Noodle Soup Recipe Shredded Pork Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese noodle soup is a beloved dish that has been enjoyed for generations. The combination of tender noodles, flavorful broth, and succulent meat creates a comforting and satisfying meal. One popular variation of this dish is the Chinese noodle soup with shredded pork. This recipe is a perfect balance of savory and spicy flavors, making it a staple in Chinese cuisine. In this article, we will guide you through the steps of creating this delectable dish, perfect for a cozy night in or to impress your guests at a dinner party.
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This recipe puts a twist on traditional beer can chicken by adding a Chinese flair. The chicken is marinated in a mixture of soy sauce, garlic, and five-spice powder before being cooked on a beer can. The result is tender and flavorful chicken that is perfect for topping off a bowl of Chinese noodle soup.
For a healthier option, try this Chinese noodle soup recipe that uses a homemade chicken broth instead of beer. The chicken is still cooked on a can, but the broth is made with fresh ginger, garlic, and green onions for a flavorful and nutritious base. Add in your favorite noodles and veggies for a hearty and satisfying meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
If you're looking for a hands-off cooking method, try this crockpot beer can chicken recipe. The chicken is slow-cooked in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder for a sweet and savory flavor. Serve it over noodles with a side of wontons for a complete meal.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
Short on time but still craving Chinese flavors? This quick and easy recipe is the perfect solution. The chicken is marinated in a mixture of sesame oil, soy sauce, honey, and Chinese five-spice powder before being cooked on a beer can. Serve it over noodles with a side of stir-fried vegetables for a delicious and satisfying meal.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
If you're a fan of spicy food, this Korean-Chinese noodle soup recipe is a must-try. The chicken is cooked on a beer can and then added to a spicy broth made with gochujang (Korean chili paste) and gochugaru (Korean chili flakes). Serve it over noodles with some kimchi on the side for a flavorful and fiery meal.
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Noodle Soup with Pork and Pickled Greens
Main Ingredients: Pork, Salt, Cornstarch, Sesame Oil, Shaoxing Wine
This Chinese noodle soup recipe combines the flavors of pickled greens, pork, and Chinese five-spice powder for a unique and delicious dish. The chicken is cooked on a beer can and then added to the broth, along with the pickled greens and noodles. The result is a flavorful and comforting soup that is perfect for a cold day.
This classic Chinese noodle soup recipe is a staple in many households. The chicken is marinated in a mixture of soy sauce, hoisin sauce, sesame oil, and Chinese five-spice powder before being cooked on a beer can. Serve it over noodles with some bok choy and scallions for a simple and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Similar to the Korean-Chinese noodle soup, this recipe adds in some seafood for a delicious and flavorful twist. The chicken is cooked on a beer can and then added to a spicy broth made with gochujang and seafood stock. Add in some shrimp, mussels, and clams for a filling and delicious meal.
If you prefer beef over chicken, this Chinese beef noodle soup recipe is for you. The beef is marinated in a mixture of soy sauce, honey, Chinese five-spice powder, and rice wine before being cooked on a beer can. The result is tender and flavorful beef that pairs perfectly with noodles and bok choy.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
Another classic Chinese noodle soup recipe, this version uses chicken thighs for a more flavorful and tender chicken. The chicken is marinated in a mixture of soy sauce, hoisin sauce, garlic, and Chinese five-spice powder before being cooked on a beer can. Serve it over noodles with some spinach and carrots for a healthy and delicious meal.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
If you're a fan of seafood, this Chinese-style shrimp noodle soup is a must-try. The chicken is cooked on a beer can and then added to a broth made with shrimp stock, ginger, and garlic. Add in some shrimp, mushrooms, and bok choy for a flavorful and filling meal.
For a more unique and hearty option, try this Chinese oxtail noodle soup recipe. The oxtail is marinated in a mixture of soy sauce, rice wine, and Chinese five-spice powder before being cooked on a beer can. The result is tender and flavorful meat that pairs perfectly with noodles and Chinese mustard greens.
This Chinese lamb noodle soup recipe is a delicious and unique way to enjoy lamb. The meat is marinated in a mixture of soy sauce, ginger, and Chinese five-spice powder before being cooked on a beer can. Serve it over noodles with bok choy and mushrooms for a flavorful and satisfying meal.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
For a healthier option, try this Chinese chicken and vegetable noodle soup recipe. The chicken is cooked on a beer can and then added to a broth made with chicken stock, carrots, celery, and ginger. Add in your favorite veggies, such as broccoli and peppers, for a nutritious and delicious meal.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This Chinese chicken cabbage noodle soup is a perfect option for those looking for a low-carb option. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being cooked on a beer can. Serve it over a bed of cabbage and top with green onions and cilantro.
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Pickled Long Beans with Pork Noodle Soup
Main Ingredients: Ground Pork, Oil, Cornstarch, Soy Sauce, Shaoxing Wine
If you're feeling adventurous, try this pickled long beans with pork noodle soup recipe. The chicken is cooked on a beer can and then added to a broth made with pork stock, pickled long beans, and Chinese five-spice powder. The result is a unique and flavorful soup that is perfect for those looking to try something new.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
For our vegetarian readers, we've included this Chinese vegetarian noodle soup recipe. The broth is made with a combination of mushrooms, tofu, and vegetable stock for a flavorful and filling base. Add in your favorite noodles and veggies for a delicious and nutritious meal.
This Chinese beef noodle soup recipe is a classic and beloved dish in China. The beef is marinated in a mixture of soy sauce, rice wine, and Chinese five-spice powder before being cooked on a beer can. The result is tender and flavorful meat that pairs perfectly with the noodles and bok choy.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This Chinese tomato and egg noodle soup is a simple yet delicious dish. The chicken is cooked on a beer can and then added to a broth made with tomatoes, eggs, and chicken stock. Add in some noodles and green onions for a quick and easy meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
For those looking for a quick and easy meal, this one-pot Chinese chicken noodle soup recipe is the perfect option. The chicken is cooked on a beer can and then added to a broth made with chicken stock, rice wine, and Chinese five-spice powder. Add in your favorite noodles and veggies for a flavorful and satisfying meal.
Ingredients You Will Need
1. Shredded Pork
The key component of this dish is the shredded pork, which provides a rich and meaty flavor to the soup. To achieve the perfect texture, it is important to choose the right cut of pork. We recommend using pork shoulder or pork loin, as they have just the right amount of fat to keep the meat juicy and tender.
2. Noodles
The type of noodles used in this dish can make or break the recipe. For the most authentic taste, we suggest using Chinese egg noodles, also known as "lo mein" noodles. These noodles have a slightly chewy texture and can hold up well in the flavorful broth.
3. Broth
The broth is the base of the soup and provides the foundation for all the other flavors to come together. You can use chicken, beef, or vegetable broth for this recipe, but for the most authentic taste, we recommend using pork broth. You can make your own broth by boiling pork bones, onions, ginger, and other spices for a few hours.
4. Spices and Seasonings
To give the soup its signature taste, you will need garlic, ginger, soy sauce, and chili paste. These ingredients add depth and complexity to the broth and give the dish a spicy kick. You can adjust the amount of chili paste according to your preference for spiciness.
Directions
1. Prepare the Pork
Start by boiling a pot of water and blanching the pork for a few minutes. This helps to remove any impurities and excess fat from the meat. After blanching, remove the pork from the water and let it cool before shredding it into thin pieces.
2. Cook the Noodles
In a separate pot, cook the noodles according to the package instructions. Drain and rinse with cold water to prevent them from sticking together.
3. Make the Broth
In a large pot, heat some oil and sauté garlic and ginger until fragrant. Then, add the shredded pork and stir-fry for a few minutes. Next, pour in the broth and bring it to a boil. Add in the soy sauce and chili paste, and let the broth simmer for about 15 minutes to allow the flavors to infuse.
4. Assemble the Soup
To serve, place a portion of the cooked noodles in a bowl and ladle the hot broth over it. Top with the shredded pork and garnish with your choice of green onions, cilantro, or bean sprouts. For an added crunch, you can also add some crispy fried wontons on top.
In Conclusion
This Chinese noodle soup with shredded pork is a simple yet delicious dish that is perfect for any occasion. The combination of tender pork, flavorful broth, and chewy noodles is sure to satisfy your taste buds. With the right ingredients and a little bit of patience, you can easily recreate this dish in the comfort of your own kitchen. So, why not give it a try and impress your family and friends with this authentic Chinese recipe?
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