16 Chinese Noodle Soup Recipe Cumin Get Cooking And Enjoy!

Published on: Mar 23, 2024

Chinese noodle soup is a beloved dish that has been enjoyed for centuries in various regions of China. This hearty and flavorful soup is often made with a variety of ingredients, but one ingredient that adds a unique and delicious taste is cumin. Cumin is an aromatic spice that is commonly used in Chinese cuisine and is known for its warm, earthy flavor. In this article, we will share a traditional Chinese noodle soup recipe that incorporates cumin, providing you with a delicious and authentic taste of China.

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1 of 14

Weeknight Chicken Noodle Soup

Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Garlic
Rotisserie Chicken Noodle Soup | Easy, Comforting, 30-Minute Recipe!
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Looking for a quick and easy weeknight meal? Look no further than this delicious chicken noodle soup recipe. Using a whole chicken and some simple ingredients, you can have a comforting and hearty meal on the table in no time. Start by browning the chicken in a large pot with some olive oil. This will give the soup a rich and flavorful base. Then add in some chopped onions, carrots, and celery to the pot and let them cook until they are softened. Next, add in some chicken broth and let it come to a boil. Then reduce the heat and let the soup simmer for about 30 minutes, allowing the flavors to meld together. Finally, add in some egg noodles and let them cook until they are tender. This easy weeknight chicken noodle soup is perfect for those busy days when you don't have a lot of time to spend in the kitchen. It's also a great meal to make ahead of time and freeze for a quick and convenient dinner option.
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Moroccan Lamb Stew with Couscous

Main Ingredients: Lamb Shoulder, Cumin, Ginger, Cinnamon, Olive Oil
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For a flavorful and exotic twist on traditional stew, try this Moroccan lamb stew with couscous. The rich and warm spices of Morocco come together with tender pieces of lamb and hearty vegetables to create a meal that is both satisfying and delicious. Start by browning some lamb chunks in a large pot with olive oil. Then add in some onions, garlic, and tomatoes to the pot and let them cook until they are softened. Next, add in some chicken broth and let the stew simmer for about an hour. Before serving, prepare some couscous according to package instructions and serve it alongside the stew. This hearty and flavorful meal is perfect for a cold winter night or for a dinner party with friends.
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This Chinese-style lamb noodle soup is a delicious and filling meal that is perfect for any day of the week. With tender pieces of lamb, hearty vegetables, and flavorful broth, this soup will warm you up from the inside out. Start by browning some lamb chunks in a large pot with sesame oil. Then add in some ginger, garlic, and green onions to the pot and let them cook until they are fragrant. Next, add in some chicken broth and let the soup simmer for about 30 minutes. Add in some Chinese noodles and cook until they are tender. Finally, add in some bok choy and let it cook until it is wilted. This flavorful and comforting noodle soup is sure to become a family favorite.
4 of 14

Curry Lamb Chickpeas Stew

Main Ingredients: Chicken Broth, Lamb, Chickpeas, Onion, Garlic, Thyme
If you're a fan of Indian flavors, then you'll love this curry lamb chickpeas stew. Tender chunks of lamb are cooked in a fragrant and spicy curry sauce, along with hearty chickpeas and vegetables. Serve it over rice or with some crusty bread for a delicious and filling meal. Start by browning some lamb chunks in a large pot with coconut oil. Then add in some onions, garlic, and ginger to the pot and let them cook until they are softened. Next, add in some curry powder and let it cook for a few minutes to release its flavors. Add in some diced tomatoes and let the stew simmer for about an hour. Then add in some cooked chickpeas and let them heat through. Serve this flavorful and hearty stew over rice or with some crusty bread for a satisfying meal.
Main Ingredients: Oil, Onion, Garlic Cloves, Chicken Breast, Salt, Cumin
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This Mexican-style noodle soup is a delicious and easy meal that is full of flavor and perfect for any night of the week. With tender pieces of chicken (or chickpeas), hearty vegetables, and a hint of spice, this soup will warm you up and satisfy your cravings. Start by sautéing some chicken (or chickpeas) in a large pot with olive oil. Then add in some onions, carrots, and celery to the pot and let them cook until they are softened. Next, add in some chicken broth and let the soup simmer for about 30 minutes. Add in some corn, diced tomatoes, and black beans and let them cook until they are heated through. Finally, add in some cooked noodles and let them cook until they are tender. This Mexican noodle soup is a delicious and satisfying meal that the whole family will love.
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Lanzhou Beef Noodle Soup

Main Ingredients: Beef Leg Bones, Beef Shanks, Chicken Stock, Daikon
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This traditional Chinese beef noodle soup is a flavorful and comforting meal that is perfect for a cold winter night. With tender pieces of beef, hearty vegetables, and flavorful broth, this soup will warm you up and leave you feeling satisfied. Start by browning some beef chunks in a large pot with vegetable oil. Then add in some ginger, garlic, and green onions to the pot and let them cook until they are fragrant. Next, add in some beef broth and let the soup simmer for about an hour. Add in some Chinese noodles and cook until they are tender. Finally, add in some bok choy and let it cook until it is wilted. This traditional Chinese beef noodle soup is sure to become a family favorite.
7 of 14

Sopa de Fideos/Mexican Noodle Soup

Main Ingredients: Tomatoes, White Onion, Garlic, Olive Oil, Noodles
Mexican Noodle Soup, Sopa de Fideos: a flavorful cup of soup!
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This Mexican-style noodle soup, also known as sopa de fideos, is a delicious and comforting meal that is perfect for any night of the week. With tender pieces of chicken (or chickpeas), flavorful broth, and slightly spicy notes, this soup will warm you up and leave you feeling satisfied. Start by browning some chicken (or chickpeas) in a large pot with olive oil. Then add in some onions, carrots, and celery to the pot and let them cook until they are softened. Next, add in some chicken broth and let the soup simmer for about 30 minutes. Add in some tomato sauce, cumin, and chili powder to give the soup its distinct Mexican flavors. Finally, add in some cooked noodles and let them cook until they are tender. Serve this delicious soup with some crumbled tortilla chips and shredded cheese for added texture and flavor.
8 of 14

Sopa de Fideo - Mexican Noodle Soup

Main Ingredients: Yellow Onion, Garlic, Fire Roasted Diced Tomatoes
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This classic Mexican noodle soup, also known as sopa de fideo, is a simple and flavorful meal that is perfect for any night of the week. With tender pieces of chicken (or chickpeas), flavorful broth, and a hint of spice, this soup will warm you up and leave you feeling satisfied. Start by browning some chicken (or chickpeas) in a large pot with vegetable oil. Then add in some onions, garlic, and tomatoes to the pot and let them cook until they are softened. Next, add in some chicken broth and let the soup simmer for about 30 minutes. Add in some vermicelli noodles and let them cook until they are tender. Finally, add in some corn, diced tomatoes, and black beans and let them heat through. Serve this delicious soup with some fresh cilantro and a squeeze of lime juice for added freshness.
9 of 14

Mexican Chicken ( or chickpea ) Noodle soup

Main Ingredients: Oil, Onion, Garlic Cloves, Chicken Breast, Cumin
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This Mexican-inspired chicken noodle soup is a delicious and comforting meal that is perfect for any night of the week. With tender pieces of chicken (or chickpeas), flavorful broth, and a hint of spice, this soup will warm you up and leave you feeling satisfied. Start by browning some chicken (or chickpeas) in a large pot with olive oil. Then add in some onions, carrots, and celery to the pot and let them cook until they are softened. Next, add in some chicken broth and let the soup simmer for about 30 minutes. Add in some tomato sauce, cumin, and chili powder to give the soup its distinct Mexican flavors. Finally, add in some cooked noodles and let them cook until they are tender. Serve this delicious soup with some crumbled tortilla chips and shredded cheese for added texture and flavor.
10 of 14

Mexican Chicken (or Chickpea) Noodle Soup

Main Ingredients: Oil, Onions, Garlic Cloves, Chicken Breasts, Salt
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This unique and flavorful soup combines tender turkey meatballs with hearty vegetables and noodles in a spicy hatch chili broth. It's a delicious twist on traditional chicken noodle soup and perfect for those who love a little heat in their meals. Start by making the turkey meatballs by combining ground turkey, breadcrumbs, egg, chopped cilantro, and hatch chili powder in a bowl. Form the mixture into small meatballs and bake them in the oven. In a large pot, sauté some onions, garlic, and carrots in some olive oil. Then add in some chicken broth and let the soup simmer for about 30 minutes. Finally, add in some cooked noodles and the baked turkey meatballs, and let them cook until everything is heated through. Serve this unique and flavorful soup with some sliced avocado and lime wedges for added freshness.
11 of 14

Hatch Chili Turkey Meatball Noodle Soup

Main Ingredients: Carrots, Chopped Celery, White Onion, Olive Oil
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This colorful and hearty soup is full of tender farfalle noodles, carrots, beans, and peppers in a flavorful broth. It's a great way to sneak in some extra veggies and makes for a delicious and satisfying meal. In a large pot, sauté some sliced carrots, chopped green beans, and sliced bell peppers in some olive oil until they are softened. Then add in some chicken broth and let the soup simmer for about 30 minutes. Add in some cooked farfalle noodles and let them cook until they are tender. You can also add in some chicken (or chickpeas) for added protein. Serve this colorful and flavorful soup with some fresh parsley and a sprinkle of parmesan cheese for added flavor.
12 of 14

Farfalle Noodle Soup with Carrots, Beans, and Peppers

Main Ingredients: Extra Virgin Olive Oil, Onion, Carrots, Swanson Chicken
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This traditional Mexican soup is packed with tender lamb meatballs, vegetables, and spices, making it a hearty and flavorful meal. Albondigas translates to "meatballs" in Spanish, and these lamb meatballs give this soup its unique and delicious flavor. Start by making the lamb meatballs by combining ground lamb, breadcrumbs, egg, chopped cilantro, and cumin in a bowl. Form the mixture into small meatballs and set aside. In a large pot, sauté some onions, garlic, and carrots in some olive oil. Then add in some chicken broth and let the soup simmer for about 30 minutes. Finally, add in the lamb meatballs and let them cook until they are cooked through. Serve this flavorful and comforting soup with some cooked rice and a squeeze of lime juice for added freshness.
13 of 14

Lamb Albondiga Soup

Main Ingredients: Olive Oil, Onions, Garlic, Bay Leaf, Water, Pasta
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This hearty and flavorful Uzbek soup is packed with tender chunks of lamb, vegetables, and spices. It's a delicious and comforting meal that is perfect for a cold winter night. In a large pot, sauté some onions, garlic, and bell peppers in some olive oil. Then add in some chopped lamb and let it cook until it is browned. Next, add in some chickpeas, diced tomatoes, and beef broth and let the soup simmer for about an hour. Add in some chopped potatoes and let them cook until they are tender. Finally, add in some chopped fresh herbs like dill and parsley for added freshness and flavor. Serve this hearty and delicious soup with some crusty bread for dipping.
14 of 14

Shurpa – Lamb and Vegetable Soup

Main Ingredients: Lamb, Onion, Medium Tomato, Medium Carrot, Green Bell
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This Moroccan-inspired soup combines tender lamb meatballs with flavorful broth, vegetables, and couscous for a delicious and satisfying meal. The warm and fragrant spices of Morocco give this soup a unique and delicious flavor. Start by making the lamb meatballs by combining ground lamb, breadcrumbs, egg, chopped cilantro, and ras el hanout in a bowl. Form the mixture into small meatballs and set aside.

The Importance of Cumin in Chinese Cuisine

The History of Cumin in Chinese Cuisine

Cumin has been a staple ingredient in Chinese cuisine for thousands of years. It is believed to have originated in the Mediterranean region and was introduced to China through the Silk Road trade route. The spice quickly gained popularity in Chinese cooking due to its distinctive flavor and its ability to enhance the taste of dishes.

The Health Benefits of Cumin

Aside from its flavorful taste, cumin also has numerous health benefits. It is a good source of iron, which is essential for carrying oxygen throughout the body. Cumin also contains antioxidants that help boost the immune system and reduce inflammation. In Chinese medicine, cumin is believed to aid digestion and improve overall gut health.

The Recipe: Chinese Noodle Soup with Cumin

Ingredients:

- 8 ounces of Chinese egg noodles - 1 tablespoon of oil - 1 small onion, chopped - 2 cloves of garlic, minced - 1 tablespoon of cumin seeds - 1 teaspoon of ginger, grated - 1 pound of chicken breast, cut into small pieces - 4 cups of chicken broth - 1 cup of sliced carrots - 1 cup of sliced mushrooms - 1 cup of bok choy, chopped - 1 tablespoon of soy sauce - Salt and pepper to taste

Instructions:

1. Cook the Chinese egg noodles according to the package instructions. Drain and set aside. 2. In a large pot, heat the oil over medium heat. Add the onion, garlic, cumin seeds, and grated ginger. Cook for 2-3 minutes until fragrant. 3. Add the chicken breast and cook until lightly browned. 4. Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer for 10 minutes. 5. Add the sliced carrots, mushrooms, and bok choy. Let it simmer for an additional 5 minutes. 6. Stir in the soy sauce and season with salt and pepper to taste. 7. Finally, add in the cooked noodles and let it simmer for another 2-3 minutes. 8. Serve hot and enjoy your delicious Chinese noodle soup with cumin!

Conclusion

The addition of cumin in this Chinese noodle soup recipe adds a unique and delightful twist to the traditional dish. Not only does it enhance the flavor, but it also provides numerous health benefits. Give this recipe a try and savor the taste of China in the comfort of your own home.
16 chinese noodle soup recipe cumin Get cooking and enjoy!

Weeknight Chicken Noodle Soup

yield: 9 total time: 70 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 4 tablespoons olive oil divided
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 4 carrots large, cut into half moons
  • 4 stalks celery cut into large dice
  • 1 yellow onion or large white, diced
  • 5 cloves garlic minced
  • 64 ounces chicken stock
  • 1 bay leaf
  • 8 ounces noodle your favorite, I always go for the curly ones!
  • 1 lemon
  • 3 tablespoons fresh dill
  • salt
  • pepper

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 60 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 21 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 600 milligrams
  • Sugar : 7 grams
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