18 Chinese Noodle Soup Recipe Chicken Taste The Magic Today!

Ingredients:

1. Chicken:

The star of this dish is the chicken. It is important to choose a good quality chicken as it will greatly affect the overall flavor of the soup. You can use bone-in chicken pieces such as thighs, drumsticks, or breast, or you can also use boneless chicken breast or thigh. Make sure to trim off any excess fat and cut the chicken into bite-sized pieces.

2. Noodles:

The type of noodles used in this soup is crucial. For an authentic Chinese flavor, use lo mein or egg noodles. These noodles are made from wheat flour and have a chewy texture that pairs well with the soup. If you are unable to find these noodles, you can also use ramen noodles or rice noodles as a substitute.

3. Broth:

The broth is the base of the soup and it is what gives the dish its rich and flavorful taste. You can use either chicken broth or chicken stock. If you are using store-bought broth, make sure to choose one that is low in sodium to avoid the soup from becoming too salty.

4. Vegetables:

To make this dish more nutritious, you can add vegetables such as bok choy, mushrooms, carrots, and green onions. These vegetables not only add flavor but also give the soup a pop of color and texture.

5. Seasonings:

The key to a delicious Chinese noodle soup is in the seasonings. You will need soy sauce, oyster sauce, sesame oil, and white pepper to bring out the savory and umami flavors of the soup. You can also add some garlic and ginger for an extra kick of flavor.

Instructions:

1. Marinate the chicken:

In a bowl, mix the chicken with soy sauce, oyster sauce, and white pepper. Let it marinate for at least 15 minutes.

2. Cook the noodles:

In a pot of boiling water, cook the noodles according to the package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.

3. Prepare the broth:

In a large pot, heat some sesame oil over medium-high heat. Add the garlic and ginger and sauté until fragrant. Then, add the marinated chicken and cook until it is no longer pink. Pour in the chicken broth and bring it to a boil.

4. Add the vegetables:

Once the broth is boiling, add the bok choy and mushrooms and let it cook for a few minutes until they are tender. Then, add the cooked noodles and carrots and let it simmer for another 2-3 minutes.

5. Serve:

Ladle the soup into bowls and top it with some green onions for garnish. Serve hot and enjoy your homemade Chinese noodle soup with chicken. By following this simple and easy recipe, you can create a delicious and authentic Chinese noodle soup with chicken that will surely impress your loved ones. So the next time you are craving for a comforting bowl of soup, try making this dish at home and taste the difference!