18 Chinese Noodle Sauce Recipe Cook Up Something Special!

Published on: Mar 21, 2024

There are few dishes that can match the simplicity and comfort of a bowl of Chinese noodles. With their rich flavors and satisfying texture, they have become a staple dish in many households. While there are many variations of Chinese noodle dishes, one of the key components that sets them apart is the sauce. A good Chinese noodle sauce can elevate a simple bowl of noodles to new heights, bringing together all the flavors and creating a truly delicious experience. In this article, we will share with you a professional and well-organized introduction to a Chinese noodle sauce recipe that will surely impress your taste buds.

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Peking Sauce (Duck Sauce)

Main Ingredients: Mian, Wheat, Sesame Paste, Sesame Oil, Sugar, Water

Love duck sauce with egg rolls and Chinese food? Then you've GOT to try ...

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If you're looking to add a touch of Asian flavors to your Beer Can Chicken, then Peking Sauce is the perfect choice. This traditional Chinese sauce is made with a combination of hoisin sauce, soy sauce, honey, and spices, giving it a tangy and slightly sweet flavor that pairs perfectly with the rich taste of the chicken. For an extra burst of flavor, try marinating the chicken in the Peking Sauce for a few hours before grilling. The end result will be a succulent and flavorful dish that will have your taste buds dancing.

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Herbed Honey Mustard Sauce

Main Ingredients: Dill, Dijon, Min, Tarragon, Honey Mustard Sauce

Honey Mustard Dipping Sauce (in 5-Minutes!) - Platings + Pairings

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This simple and delicious sauce is a must-try for any Beer Can Chicken lover. Made with a combination of Dijon mustard, honey, thyme, and rosemary, this sauce adds a savory and slightly sweet flavor to the chicken. Its tangy and herbaceous taste pairs perfectly with the juicy and tender chicken. For an extra kick of flavor, try brushing the chicken with the Herbed Honey Mustard Sauce during the last few minutes of grilling. This will give the chicken a delicious glaze and add an extra layer of flavor to your dish.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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If you're a fan of bold and savory flavors, then Chinese Brown Sauce is a must-try for your Beer Can Chicken. Made with a combination of soy sauce, oyster sauce, and Chinese five-spice powder, this sauce has a rich and robust flavor that will take your chicken to the next level. For a truly authentic Chinese taste, try adding a splash of Shaoxing wine to the sauce. This will give the chicken a more complex and authentic flavor that will have your guests asking for the recipe.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Sweet and savory lovers rejoice, because Chinese Honey Chicken Sauce is here to satisfy your cravings. Made with a combination of honey, soy sauce, and Chinese five-spice powder, this sauce gives the chicken a sticky and caramelized glaze that will have you licking your fingers clean. This sauce is perfect for those who prefer a sweeter taste in their dishes. Brush it on the chicken during the last few minutes of grilling for a deliciously sweet and sticky finish.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you're a fan of bold and garlicky flavors, then Chinese Garlic Sauce is a must-try for your Beer Can Chicken. Made with a combination of fresh garlic, soy sauce, and chili paste, this sauce packs a punch of flavor that will wake up your taste buds. For an extra kick of heat and flavor, add some diced fresh ginger to the sauce. This will give the chicken a spicy and aromatic taste that will have you coming back for more.

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Easy Homemade Fettuccine Alfredo Sauce | Skinny...

Main Ingredients: Noodles, Butter, Flour, Salt, Pepper, Milk, Grated

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While Fettuccine Alfredo may not be the first thing that comes to mind when you think of Beer Can Chicken, this easy homemade sauce is a delicious and unexpected addition to your dish. Made with a combination of butter, cream, and parmesan cheese, this sauce is rich and creamy and adds a decadent touch to the chicken. For a lighter and healthier option, try substituting the cream with Greek yogurt and using whole-wheat fettuccine instead of regular. This will give you a delicious and guilt-free dish that is still indulgent and satisfying.

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Balinese Sambal Ketchup

Main Ingredients: Lime Juice, Soy Sauce, Garlic, Red Chilies, Coconut

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Add a touch of Indonesian flavors to your Beer Can Chicken with Balinese Sambal Ketchup. This spicy and tangy sauce is made with a combination of tomato ketchup, sambal oelek, and lime juice, giving it a delicious and unique flavor that will elevate your dish. This sauce is perfect for those who enjoy a little heat in their meals. Brush it on the chicken during the last few minutes of grilling for a spicy and tangy glaze that will leave your taste buds tingling.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Add a touch of sweetness to your Beer Can Chicken with Chinese Restaurant-Style Duck Sauce. This sauce is a staple in Chinese restaurants and is made with a combination of apricot preserves, soy sauce, and rice vinegar, giving it a sweet and tangy flavor that pairs perfectly with the chicken. For a more authentic taste, try making your own apricot preserves at home to use in the sauce. This will give the sauce a fresher and more natural taste, making it even more delicious.

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Biang Biang Noodles (Chinese Hot Sauce Noodles)

Main Ingredients: Soy Sauce, Garlic, Peanut Oil, Chili Powder, White

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Biang Biang Noodles [$5.50] by Wei Zhi Chiang | Burpple

Looking to add some carbs to your Beer Can Chicken? Biang Biang Noodles are the perfect choice. These thick and chewy noodles are made with a spicy and aromatic sauce that will give the chicken a delicious and filling accompaniment. The key to making perfect Biang Biang Noodles is to hand-pull the dough to create the long and thick noodles. This may take some practice, but the end result will be worth it.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and Sour Sauce is a classic Chinese condiment that adds a delicious tangy and fruity flavor to your Beer Can Chicken. Made with a combination of pineapple juice, vinegar, and brown sugar, this sauce is the perfect balance of sweet and sour and pairs perfectly with the chicken. For a more authentic taste, try using Chinese black vinegar in the sauce. This will give the sauce a deeper and more complex flavor that is commonly used in traditional Chinese cooking.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy and flavorful dishes, then Chinese Fried Red Chili Sauce is a must-try for your Beer Can Chicken. Made with a combination of dried red chilies, Sichuan peppercorns, and spices, this sauce has a bold and fiery flavor that will give your chicken a delicious kick. The key to making this sauce is to fry the chili and Sichuan peppercorns in oil until fragrant. This will release their flavors and create a delicious base for the sauce.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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For a quick and easy sauce that will add a burst of flavor to your Beer Can Chicken, try Chinese Garlic Sauce for Stir-Fries. Made with a combination of garlic, soy sauce, and oyster sauce, this sauce is packed with savory and umami flavors that will take your chicken to the next level. This sauce is also perfect for stir-frying vegetables or adding to other Asian-inspired dishes. Just be careful not to let the garlic burn, as it can easily turn bitter.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This sweet and tangy sauce is a must-try for any Beer Can Chicken lover. Made with a combination of ketchup, honey, and soy sauce, this sauce is quick and easy to make and adds a delicious touch of sweetness to the chicken. For an extra burst of flavor, try adding some diced pineapple to the sauce. This will give it a tropical twist and pair perfectly with the chicken.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

Chinese Black Bean Sauce is a versatile condiment that can be used in a variety of dishes, including Beer Can Chicken. Made with fermented black beans, garlic, and chili, this sauce has a rich and savory flavor that will add depth and complexity to your dish. This sauce is also great for marinating the chicken before grilling. Just be sure to rinse the black beans before using to remove any excess salt.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a flavorful and meatless option for your Beer Can Chicken, then Chinese Vegetarian Brown Sauce is the way to go. Made with a combination of mushrooms, soy sauce, and vegetable broth, this sauce has a deep and savory flavor that will satisfy any vegetarian or meat-lover alike. For a heartier dish, try adding some diced tofu or mock meat to the sauce. This will give it a more substantial texture and add an extra punch of protein.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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For a light and refreshing sauce that will complement the rich taste of the Beer Can Chicken, try Chinese White Sauce. Made with a combination of chicken broth, rice vinegar, and cornstarch, this sauce is delicate and slightly sweet, making it the perfect accompaniment to the chicken. For a vegetarian option, substitute the chicken broth with vegetable broth. You can also add some diced vegetables to the sauce for a more colorful and flavorful dish.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Add a nutty and flavorful twist to your Beer Can Chicken with Chinese Style Sesame Sauce. Made with a combination of sesame paste, soy sauce, and chili paste, this sauce has a rich and creamy texture and a bold and spicy taste that will take your dish to the next level. This sauce is perfect for those who enjoy a little heat in their meals. Try adding it to the chicken during the last few minutes of grilling for a deliciously spicy and nutty glaze.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For a sauce that packs a punch of heat and flavor, try Chinese Chili Sauce for your Beer Can Chicken. Made with a combination of dried red chilies, garlic, and sesame oil, this sauce is spicy and aromatic and will give your chicken a delicious kick. This sauce can also be used as a marinade for the chicken before grilling. Just be sure to adjust the amount of chilies according to your desired level of spiciness.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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For a unique and flavorful sauce that will add a touch of sweetness to your Beer Can Chicken, try Authentic Chinese Plum Sauce. Made with a combination of plums, sugar, and spices, this sauce has a rich and fruity taste that pairs perfectly with the chicken. This sauce is also great for dipping or drizzling over the chicken for added flavor. You can also use it as a glaze by brushing it on the chicken during the last few minutes of grilling.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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If you're a fan of citrusy and spicy flavors, then Chinese Spicy Orange Sauce is a must-try for your Beer Can Chicken. Made with a combination of orange juice, soy sauce, and chili paste, this sauce has a tangy and fiery taste that will wake up your taste buds. For an extra burst of flavor, add some grated orange zest to the sauce. This will give it a more intense and authentic orange flavor.

The Importance of a Good Chinese Noodle Sauce

Chinese noodle sauces are known for their bold and complex flavors, which are achieved through a combination of various ingredients such as soy sauce, vinegar, sesame oil, and spices. These sauces not only add depth and richness to the noodles but also help to balance out the flavors of the other ingredients in the dish. A good Chinese noodle sauce should have the perfect balance of salty, sweet, and tangy flavors, with a hint of umami to tie everything together.

The Key Ingredients

Soy sauce is the backbone of any Chinese noodle sauce. It provides the necessary saltiness and depth of flavor to the sauce. For the best results, opt for a good quality dark soy sauce as it has a richer and more intense flavor compared to regular soy sauce. Vinegar adds a tangy and slightly sour note to the sauce, balancing out the saltiness of the soy sauce. Rice vinegar is commonly used in Chinese noodle sauces, but you can also use black vinegar for a more robust flavor. Sesame oil is another essential ingredient in Chinese cuisine and adds a distinct nutty flavor to the sauce. A little goes a long way, so be careful not to add too much, as it can overpower the other flavors.

Other Flavor Enhancers

To take your Chinese noodle sauce to the next level, you can add other ingredients such as garlic, ginger, and chili for a spicy kick. Hoisin sauce, oyster sauce, and Chinese black bean paste are also commonly used to add depth and complexity to the sauce.

Putting it All Together

To make a delicious Chinese noodle sauce, simply mix all the ingredients together in a bowl and adjust the seasoning according to your taste. You can also add a little bit of cornstarch to thicken the sauce and give it a glossy finish.

In Conclusion

A good Chinese noodle sauce is the key to a delicious and satisfying bowl of noodles. With the right combination of ingredients, you can create a sauce that will bring out the best flavors in your noodles and make your taste buds dance with joy. So next time you're craving some Chinese noodles, remember the importance of a good sauce and try making your own at home. Your taste buds will thank you.