19 Chinese Noodle Salad Recipe Unlock Flavor Sensations!

Published on: Mar 19, 2024

The Chinese noodle salad is a delicious and healthy dish that is perfect for any occasion. Whether you are looking for a quick and easy lunch or a light and refreshing dinner, this recipe is sure to satisfy your cravings. Made with fresh vegetables, tender noodles, and a flavorful dressing, this dish is a crowd-pleaser that will leave everyone wanting more.

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This refreshing and flavorful salad is the perfect side dish for any summer BBQ. Made with thin Chinese noodles, colorful vegetables, and a tangy dressing, it pairs perfectly with Beer Can Chicken. The combination of crunchy noodles, crisp veggies, and tender chicken will have your taste buds dancing.
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If you're a fan of classic Chinese flavors, then this recipe is for you. Made with shredded chicken, crunchy lettuce, and a savory dressing, this salad is full of flavor and texture. It's a great way to use up leftover Beer Can Chicken and turn it into a delicious and healthy meal.
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For a lighter and healthier version of Chinese Chicken Salad, try this recipe. The vinaigrette dressing adds a tangy and sweet flavor to the salad, while the chicken provides a protein boost. Add some sliced almonds for an extra crunch and enjoy this guilt-free dish.
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Want to add a little celebrity touch to your salad? Try out Chrissy Teigen's take on Chinese Chicken Salad. This recipe includes a delicious peanut dressing and crispy wonton strips that will take your taste buds to paradise.
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Lighter Chinese Chicken Salad

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If you're looking for a healthier version of Chinese Chicken Salad, this recipe is for you. The dressing is made with Greek yogurt instead of mayonnaise, making it lower in fat and calories. But don't worry, the flavor is still just as delicious.
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For those busy weeknights when you need a quick and easy meal, this Chinese Chicken Salad is the perfect solution. It only takes 15 minutes to prepare and is bursting with flavor. Serve it with some warm Beer Can Chicken for a complete and satisfying meal.
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This recipe takes Chinese Chicken Salad to a whole new level with the addition of fried wontons. The crunchiness of the wontons adds an extra layer of texture and flavor to the salad. It's the perfect dish to bring to a potluck or enjoy at a summer picnic.
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Dee's Chinese Chicken Salad

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This recipe is a family favorite that has been passed down for generations. The combination of chicken, cabbage, and almonds with a tangy dressing is irresistible. It's easy to make and always a hit at any gathering.
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Not-Chinese Chicken Salad

Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Freshly
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If you're in the mood for Chinese flavors but want to switch things up, try this "not-Chinese" chicken salad. It's a unique take on the classic recipe, with the addition of cranberries, apples, and pecans. It's a great way to add some sweetness and crunch to your salad. These 15 Beer Can Chicken recipes are sure to impress your taste buds and elevate your cooking game. From classic Chinese flavors to unique twists, there's something for everyone on this list. So next time you're in the mood for some delicious and flavorful chicken, give one of these recipes a try.

Ingredients

Fresh Vegetables

To make the perfect Chinese noodle salad, you'll need a variety of fresh vegetables. Some of the most common vegetables used in this recipe include carrots, cucumbers, bell peppers, and red cabbage. These vegetables not only add color and texture to the dish, but they also provide a range of vitamins and nutrients.

Noodles

The key ingredient in this dish is, of course, the noodles. Rice noodles are the most commonly used in Chinese noodle salad, but you can also use soba noodles or udon noodles for a different twist. Make sure to cook the noodles according to the package instructions and rinse them with cold water to prevent them from sticking together.

Dressing

The dressing is what ties the whole dish together and gives it its distinct flavor. The most popular dressing for Chinese noodle salad is a combination of soy sauce, rice vinegar, sesame oil, and honey. For some added heat, you can also add a touch of sriracha or chili flakes to the dressing.

Instructions

Step 1: Prepare the Vegetables

Start by washing and chopping all of your vegetables into thin strips. You can use a mandoline or a vegetable peeler to get perfectly thin slices. Once your vegetables are prepared, place them in a large mixing bowl.

Step 2: Cook the Noodles

While you are preparing the vegetables, bring a pot of water to a boil and cook the noodles according to the package instructions. Once they are cooked, drain them and rinse them with cold water to stop the cooking process.

Step 3: Make the Dressing

In a separate bowl, whisk together the dressing ingredients until well combined. Taste and adjust the seasoning as needed.

Step 4: Combine all Ingredients

Add the cooked noodles to the bowl with the vegetables and pour the dressing over the top. Toss everything together until all of the ingredients are well coated with the dressing.

Step 5: Serve and Enjoy!

Transfer the Chinese noodle salad to a serving dish and garnish with some sliced green onions and toasted sesame seeds. This dish can be served immediately or chilled in the fridge for a few hours before serving for a more intense flavor. Either way, it is sure to be a hit with your family and friends.

Final Thoughts

This Chinese noodle salad recipe is not only delicious but also a great way to incorporate more vegetables into your diet. It is a perfect dish for meal prep, picnics, or potlucks. The best part is that it can be easily customized to fit your taste preferences. So, go ahead and give it a try, and we guarantee you'll be making it again and again.
19 chinese noodle salad recipe Unlock flavor sensations!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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