16 Chinese Noodle Recipe With Wheat And Eggs Get Ready To Indulge!

Published on: Mar 23, 2024

Are you craving a delicious and authentic Chinese noodle dish? Look no further than this incredible recipe that combines the rich flavor of wheat noodles with the protein-packed goodness of eggs. Perfect for a cozy night in or a special occasion, this dish will surely impress your family and friends. So put on your apron and get ready to create a culinary masterpiece with this Chinese noodle recipe!

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Quick & Easy Chinese Noodle Soup

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Who says you can only use beer cans for grilling? This recipe takes the classic beer can chicken and gives it a delicious Chinese twist. Simply marinate the chicken in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five spice powder, then roast it on the grill with a beer can inserted in the cavity. The end result is a juicy and flavorful chicken that will have your taste buds dancing.
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Indo Chinese Chilli Garlic Noodles

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For those who love a little heat in their dishes, this Indo Chinese Chilli Garlic Noodles recipe is the perfect fusion of Chinese and Indian flavors. The beer can chicken is marinated in a spicy chili garlic sauce and then grilled to perfection. Serve it alongside a bed of noodles tossed in a spicy Szechuan sauce for a meal that will leave your guests begging for the recipe.
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Chinese Noodle Chicken

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This Chinese Noodle Chicken recipe is a delicious and easy way to add some Asian flair to your next cookout. The chicken is marinated in a combination of soy sauce, honey, and ginger, giving it a sweet and savory flavor. As it cooks on the grill with a beer can inserted in the cavity, the chicken absorbs all of those delicious flavors. Serve it with some stir-fried noodles and vegetables for a complete meal.
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Chinese Noodle Casserole for #SundaySupper

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If you're looking for a hearty and comforting dish to feed a crowd, this Chinese Noodle Casserole is the way to go. The beer can chicken is shredded and mixed with tender noodles, vegetables, and a creamy soy sauce-based sauce, then baked until golden and bubbly. It's the ultimate comfort food with an Asian twist.
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One-Pot Chinese Chicken Noodle Soup

Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
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For a quick and easy weeknight meal, you can't go wrong with this One-Pot Chinese Chicken Noodle Soup. The beer can chicken is cooked in a flavorful broth with star anise, cinnamon, and Szechuan peppercorns for an authentic Chinese taste. Add in some noodles and vegetables for a complete and satisfying meal that you can make in just one pot.
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Looking for a simple and delicious way to enjoy your beer can chicken? These Perfect Chinese Noodles are the perfect side dish. The noodles are tossed in a savory oyster sauce and topped with slices of tender beer can chicken. It's a quick and easy meal that is bursting with flavor.
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Sichuan Noodles with Chili Sauce and Pork (Ep 2219)

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If you're a fan of mushrooms, you have to try this Chinese Mushroom Noodle Soup. The beer can chicken is cooked in a flavorful broth with shiitake mushrooms, bok choy, and Chinese five spice powder for a hearty and satisfying meal. Serve it with some noodles for a complete and delicious dish.
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If chicken isn't your thing, don't worry – this Chinese Beef Noodle Soup recipe has got you covered. The beer can chicken is replaced with tender chunks of beef, which are cooked in a flavorful broth with star anise, cinnamon, and Szechuan peppercorns. Add in some noodles and vegetables for a complete and satisfying meal that will warm you up from the inside out.
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Quick Chinese Shrimp Noodle Soup

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For a lighter version of Chinese noodle soup, try this Quick Chinese Shrimp Noodle Soup recipe. The beer can chicken is replaced with succulent shrimp, which is cooked in a flavorful broth with ginger, garlic, and soy sauce. Add in some noodles and vegetables for a complete and satisfying meal that is perfect for a light lunch or dinner.
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Brothy Chinese Noodles

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If you're looking for a lighter and healthier version of Chinese noodles, try this Brothy Chinese Noodles recipe. The beer can chicken is shredded and mixed with crunchy vegetables and a light soy sauce-based broth for a delicious and satisfying meal. It's the perfect dish for a hot summer day.
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Spicy Chinese Beef Noodle Soup

Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
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For those who love a little heat, this Spicy Chinese Beef Noodle Soup is the perfect dish. The beer can chicken is replaced with tender chunks of beef, which are cooked in a fiery broth with chili paste, garlic, and ginger. Add in some noodles and vegetables for a complete and satisfying meal that will leave you feeling warm and satisfied.
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Quick & Easy Chinese Chicken Noodle Soup

Main Ingredients: Chicken Stock, Garlic Cloves, Fresh Ginger, Green
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Chile Spiced Chinese Noodles

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16 of 20

Chinese Noodle Hamburger Casserole

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This Chinese Noodle Hamburger Casserole is a fun and unique way to enjoy your beer can chicken. The chicken is shredded and mixed with noodles, vegetables, and a savory soy sauce-based sauce, then baked until golden and bubbly. It's the ultimate comfort food with an Asian twist.
17 of 20

Chinese Noodle Vegetable Soup

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For a lighter and healthier version of Chinese noodle soup, try this Chinese Noodle Vegetable Soup recipe. The beer can chicken is replaced with tender chunks of chicken, which are cooked in a flavorful broth with fresh vegetables and Chinese spices. Add in some noodles for a complete and satisfying meal that is perfect for a light lunch or dinner.
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Asian Chicken Noodle Soup

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This Asian Chicken Noodle Soup is a delicious and flavorful dish that is perfect for a chilly day. The beer can chicken is replaced with tender chunks of chicken, which are cooked in a rich and savory broth with Asian spices. Add in some noodles and vegetables for a complete and satisfying meal that will warm you up from the inside out.
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Chinese Noodles with Blackened Green Onion, Bacon and...

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20 of 20

Perfect Chinese Noodles {Lo Mein}

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This Perfect Chinese Noodles {Lo Mein} recipe is a classic and delicious way to enjoy your beer can chicken. The chicken is shredded and mixed with noodles, vegetables, and a savory soy sauce-based sauce for a dish that is bursting with flavor. Serve it up with some stir-fried vegetables for a complete and satisfying meal.

Ingredients:

For the noodles:

  • 1 pound wheat flour
  • 2 eggs
  • 1/2 cup water
  • 1 teaspoon salt

For the sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/4 teaspoon red pepper flakes

Instructions:

1. Make the noodles:

  1. In a large bowl, combine the wheat flour and salt. Make a well in the center and crack the eggs into it. Gradually add in the water and mix until a dough forms.
  2. Knead the dough for about 5 minutes until it is smooth and elastic. Cover and let it rest for 30 minutes.
  3. On a floured surface, roll out the dough into a thin sheet. Cut the sheet into thin strips using a sharp knife.
  4. Bring a pot of water to a boil and add the noodles. Cook for about 3-4 minutes until they are al dente. Drain and set aside.

2. Prepare the sauce:

  1. In a small saucepan, combine the soy sauce, rice vinegar, brown sugar, garlic, ginger, and red pepper flakes. Cook over medium heat until the sugar has dissolved and the sauce has thickened slightly.
  2. Add the cooked noodles to the sauce and toss to evenly coat.

3. Serve:

Transfer the noodles to a serving dish and top with your choice of protein such as chicken, beef, or tofu. Garnish with some chopped green onions and sesame seeds for added flavor and a pop of color. Enjoy your delicious and authentic Chinese noodle dish!

With the perfect combination of wheat and egg, these noodles have a chewy texture and a rich flavor that will leave you wanting more. Impress your loved ones with this professional-grade Chinese noodle recipe that is sure to be a hit at any gathering. So why wait? Try it out today and elevate your noodle game to the next level!

16 chinese noodle recipe with wheat and eggs Get ready to indulge!

Quick & Easy Chinese Noodle Soup

yield: 2 total time: 10 minutes
4.3 Stars (36 reviews)
View Recipe

Ingredients

  • 4 cups chicken stock
  • 2 spring onions – 3 Green/, – finely sliced into rounds
  • 1 tablespoon oyster sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 4 ounces chinese noodles Dried, your choice
  • 4 leaves bok choy /Pak choi sliced

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 15 milligrams
  • Fat : 22 grams
  • Fiber : 3 grams
  • Protein : 21 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2100 milligrams
  • Sugar : 11 grams
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