15 Chinese Noodle Recipe With Shrimp Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese noodles are a staple dish in Chinese cuisine, and there are numerous variations to this beloved dish. One popular version is Chinese noodle recipe with shrimp, which combines the savory flavors of shrimp with the chewy texture of noodles. This recipe is perfect for seafood lovers and is also a great way to introduce Chinese flavors into your cooking repertoire. Whether you are a seasoned cook or a beginner, this recipe is easy to follow and will leave you wanting more.
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
If you're looking for a quick and easy meal that's packed with flavor, this Chinese shrimp noodle soup is the perfect choice. The combination of tender shrimp, vegetables, and noodles in a savory broth is sure to satisfy your cravings. Plus, it's ready in just under 30 minutes, making it a great option for busy weeknights.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Chinese noodle soup is a delicious and comforting dish that can be made in no time. The key to its quick preparation is using pre-cooked noodles, which allows you to skip the step of boiling them. The flavorful broth is made with a combination of chicken stock, soy sauce, and aromatics like ginger and garlic. With some added vegetables and protein, this soup is a complete meal in one bowl.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that is often found in takeout menus. But why order out when you can make this delicious dish at home? This recipe uses stir-fried noodles, vegetables, and protein of your choice (chicken, beef, shrimp, or tofu) in a savory sauce. It's a quick and easy meal that the whole family will love.
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Wonton Noodles
Main Ingredients: Potassium Carbonate, Shrimp, Shrimp Shells, Flounder
Wonton noodles are a classic Chinese comfort food that is perfect for any time of the day. The noodles are thin and springy, and the wontons are filled with a flavorful mixture of meat and vegetables. The dish is then served in a flavorful broth, making it the ultimate comfort food. You can use store-bought wonton wrappers for convenience, but making your own is also an option for the more adventurous home cook.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a hearty and comforting meal that's perfect for those cold winter days. It's made with tender chicken, vegetables, and noodles in a flavorful broth. The best part? It all comes together in just one pot, making cleanup a breeze. It's a meal the whole family will enjoy.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you're a fan of lo mein from your favorite Chinese takeout spot, you'll love this homemade version. The key to making this dish taste just like takeout is using the right ingredients, such as oyster sauce, sesame oil, and soy sauce. This recipe uses shrimp, but you can easily substitute it with chicken, beef, or tofu. Serve with some steamed vegetables for a complete meal.
There's something so satisfying about a bowl of perfectly cooked Chinese noodles. This recipe gives you all the tips and tricks you need to achieve that perfect texture and flavor. From choosing the right type of noodles to cooking them to perfection, these Chinese noodles will be the star of any meal.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This Chinese noodle chicken dish is a great alternative to your usual stir-fry. The combination of tender chicken, vegetables, and noodles in a savory sauce is sure to please your taste buds. For an extra kick, add some chili flakes or Sriracha sauce. You can also switch up the vegetables to your liking or add some shrimp for a seafood twist.
This Chinese mushroom noodle soup is a vegetarian-friendly option that doesn't skimp on flavor. The star of this dish is the shiitake mushrooms, which add a rich and earthy flavor to the broth. With the addition of some vegetables and noodles, this soup is a complete meal that's perfect for any day of the week.
If you're a fan of beef noodle soup, you'll love this Chinese version. The broth is rich and flavorful, thanks to the combination of beef bones, aromatics, and Chinese spices. The tender beef and noodles make this soup a hearty and satisfying meal. Serve with some steamed bok choy or Chinese broccoli for a complete meal.
This Chinese braised beef noodle soup is a comforting and hearty dish that's perfect for a cold day. The beef is slow-cooked until tender and then added to a flavorful broth with vegetables and noodles. The secret to the rich and deep flavor of this dish is the use of Chinese five-spice powder. It's a must-try for any beef noodle soup lover.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
This Chinese noodle casserole is the perfect dish to serve for a cozy Sunday supper. It's packed with noodles, vegetables, and chicken and baked in a flavorful sauce. The addition of some cheese on top adds a nice touch of indulgence. Plus, this casserole makes great leftovers for the week!
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you're a fan of spicy food, this Chinese beef noodle soup is the perfect dish for you. The broth is infused with chili paste and Sichuan peppercorns, giving it a fiery kick. The beef is slow-cooked until tender and then added to the broth with noodles and vegetables. Top with some green onions and cilantro for a burst of freshness.
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Shrimp Noodles
Main Ingredients: Chinese Noodles, Dark Sesame Oil, Peeled Deveined
These shrimp noodles are a quick and easy meal that's perfect for a weeknight dinner. The noodles are stir-fried with shrimp, vegetables, and a flavorful sauce, making it a complete meal in one pan. You can use any vegetables you have on hand, making this dish versatile and customizable.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This brothy Chinese noodle dish is perfect for those days when you want something light and comforting. The noodles are cooked in a flavorful broth with vegetables and protein of your choice. The key to this dish is using a good quality broth and letting the noodles soak up all the flavors. It's a delicious and healthy option for any meal.
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Quick & Easy Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Fresh Ginger, Green
This quick and easy Chinese chicken noodle soup is perfect for those days when you want a comforting meal but don't have a lot of time. The broth is made with chicken stock, soy sauce, and aromatics like ginger and garlic for a flavorful base. The addition of chicken, vegetables, and noodles makes this soup a complete meal in one bowl.
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Cantonese Wonton Noodle Soup (港式云吞面)
Main Ingredients: Wonton Wrappers, Shell On Shrimp, Ground Pork, Sake
This Cantonese wonton noodle soup is a classic Chinese dish that is loved by many. It may seem intimidating to make your own wontons, but with some practice, it's actually quite simple. The wontons are filled with a flavorful mixture of pork and shrimp and then added to a savory broth with noodles. It's a dish that is sure to impress your family and friends.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you're a fan of spicy food, these chile spiced Chinese noodles are a must-try. The combination of chili paste, soy sauce, and vinegar gives these noodles a delicious and fiery flavor. You can use any protein and vegetables you like, making this dish versatile and customizable.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that is packed with flavor and spice. This version of the dish is made with seafood, including shrimp, clams, and squid, along with vegetables and noodles. The broth is infused with gochugaru (Korean chili flakes) and gochujang (Korean chili paste), giving it a delicious and spicy kick.
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Shrimp Lo Mein
Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
This shrimp lo mein is a classic Chinese takeout dish that is easy to make at home. The combination of tender shrimp, vegetables, and noodles in a savory sauce is sure to please your taste buds. The key to making this dish taste just like takeout is using the right ingredients, such as oyster sauce, sesame oil, and soy sauce.
Ingredients:
1 pound of shrimp, peeled and deveined
1 package of Chinese noodles
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 red bell pepper, thinly sliced
1 cup of snow peas
1 cup of chicken broth
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of sesame oil
1 tablespoon of cornstarch
2 tablespoons of vegetable oil
Salt and pepper to taste
Cooking Instructions:
In a small bowl, mix together the chicken broth, soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
Bring a pot of water to a boil and cook the Chinese noodles according to the package instructions. Drain and set aside.
In a wok or large skillet, heat the vegetable oil over high heat.
Add the garlic and ginger and stir-fry for 30 seconds.
Add the shrimp and stir-fry until pink, about 2-3 minutes. Season with salt and pepper to taste.
Add the red bell pepper and snow peas and stir-fry for another 1-2 minutes.
Pour in the sauce mixture and stir until the sauce thickens and coats the ingredients.
Add the cooked noodles to the wok and toss until well combined.
Remove from heat and serve hot.
Tips:
For an extra kick of heat, add some chili flakes or sriracha sauce to the sauce mixture.
You can also use other protein options such as chicken, beef, or tofu instead of shrimp.
Feel free to add your favorite vegetables to this dish, such as mushrooms, bok choy, or carrots.
Conclusion:
This Chinese noodle recipe with shrimp is a delicious and versatile dish that can be easily customized to your taste. The combination of savory shrimp, crunchy vegetables, and chewy noodles make for a satisfying meal that is perfect for any occasion. So why not give this recipe a try and impress your family and friends with your newfound Chinese cooking skills?
