16 Chinese Noodle Recipe With Ramen Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Ramen noodles have become a popular staple in many homes due to their quick and easy preparation, not to mention their delicious taste. But did you know that you can take your ramen to the next level by incorporating traditional Chinese noodle recipes? These recipes not only add a unique flavor to your meal, but they also provide a healthier alternative to the packaged seasoning that comes with ramen. Let's take a look at how to make a Chinese noodle recipe with ramen that will have your taste buds dancing with joy.
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Spice up your chicken with this delicious ramen recipe! Tender and juicy chicken is marinated in a spicy sauce and then cooked to perfection on the grill. Serve it up with a side of ramen noodles and vegetables for a complete meal that will tantalize your taste buds. This is sure to become a go-to recipe for any summer barbecue or weeknight dinner.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Looking for a quick and easy meal? Look no further than this Chinese noodle soup! Made with simple ingredients like chicken broth, soy sauce, and vegetables, this soup is ready in under 20 minutes. And with the addition of tender chicken, it's a hearty and satisfying meal that will warm you up on a chilly day.
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General Tso Ramen
Main Ingredients: Soy Sauce, Hoisin Sauce, Cornstarch, Rice Vinegar
For a twist on the classic Chinese dish, try this General Tso ramen recipe! The familiar flavors of General Tso chicken are combined with ramen noodles to create a delicious and unique dish. With a little bit of heat from the chili sauce and a touch of sweetness from the honey, this dish is sure to be a hit with your family.
Upgrade your salad game with this Chinese chicken salad recipe! Tender chicken, crunchy vegetables, and a tangy dressing come together to create a flavorful and healthy meal. This salad is perfect for a light lunch or dinner, and can easily be customized to your liking with different toppings and dressings.
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Pork Ramen Stir Fry
Main Ingredients: Cornstarch, Soy Sauce, Sriracha Sauce, Light Brown
Take your ramen game to the next level with this pork stir fry recipe! Thinly sliced pork is marinated in a flavorful sauce and then stir-fried with vegetables and ramen noodles. This dish is quick and easy to make, making it a great option for busy weeknights. And the best part? It's packed with delicious and nutritious ingredients!
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Instant Pot Sichuan Spicy Beef Noodle Soup
Main Ingredients: Green Onions, Ginger, Garlic Cloves, Beef Short Ribs
If you have an Instant Pot, you have to give this Sichuan spicy beef noodle soup a try! This hearty and flavorful soup is made with tender beef, noodles, and a spicy broth that will warm you up from the inside out. Plus, with the help of your Instant Pot, it's ready in under 30 minutes.
For a taste of authentic Chinese cuisine, try this fried beef noodles recipe! Tender beef is stir-fried with vegetables and noodles in a flavorful sauce, creating a dish that is both satisfying and delicious. This dish may take a little longer to prepare, but the end result is well worth it.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This Chinese noodle chicken recipe is a great way to use up leftover chicken! With just a few simple ingredients, you can create a flavorful and filling meal that the whole family will love. And the best part? It's ready in under 30 minutes!
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Chinese Chicken And Greens Ramen Noodle Soup
Main Ingredients: Chicken Stock, Fresh Ginger Root, Garlic, Soy Sauce
For a healthy and hearty meal, try this Chinese chicken and greens ramen noodle soup! Packed with vegetables, tender chicken, and noodles, this soup is the perfect way to warm up on a chilly day. And with the addition of greens like bok choy and spinach, it's also a great way to sneak in some extra nutrition.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
This Chinese noodle casserole is the ultimate comfort food! Made with ingredients like ground beef, noodles, and vegetables, this dish is sure to please the whole family. And with just a little bit of prep work, it's perfect for a lazy #SundaySupper.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
If you're looking for a unique and flavorful salad, this Chinese Napa cabbage salad is a must-try! The crunchy cabbage is paired with a tangy dressing and topped with crispy wontons and almonds for added texture. It's a perfect side dish for any Chinese-inspired meal.
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Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
This Chinese ramen noodle stir-fry is a great way to use up leftover vegetables! Simply stir-fry your choice of vegetables with ramen noodles and a tasty sauce for a quick and easy meal. It's a great way to add some variety to your weeknight dinners.
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Vegan Kung Pao Stir-Fry Noodles
Main Ingredients: Ramen, Firm Tofu, Garlic, Ginger, Chopped Onion, Dried
If you're looking for a vegan option, this Kung Pao stir-fry noodles recipe is the perfect choice! Made with tofu, vegetables, and noodles in a spicy sauce, it's a dish that is both flavorful and satisfying. And with the addition of peanuts for crunch, it's sure to become a favorite in your household.
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Myojo-Style Pork Ribs Ramen
Main Ingredients: Ramen, Base, Hot Water, Garlic, Soy Sauce, Mirin
For a hearty and delicious meal, try this Myojo-style pork ribs ramen recipe! Tender ribs are slow-cooked in a flavorful broth and served over ramen noodles for a dish that is sure to impress. It may take a bit of time to prepare, but the end result is worth the effort.
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Ramen Noodle General Tso's Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Green Onions
This ramen noodle General Tso's chicken recipe is a fun twist on the classic dish! Instead of serving the chicken over rice, it's paired with ramen noodles for a tasty and unique meal. And with a homemade General Tso sauce, you can control the level of heat to suit your taste.
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Pork Chow Mein
Main Ingredients: Noodles, Ramen Noodles, Sesame Oil, Pork, Pork Blade
This pork chow mein recipe is a great way to use up leftover pork! Simply stir-fry the pork with vegetables and noodles in a flavorful sauce for a quick and easy meal. And with the addition of crunchy chow mein noodles, it's a dish that is sure to please both kids and adults alike.
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Ground Beef Ramen
Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
For a budget-friendly meal, try this ground beef ramen recipe! Ground beef is cooked with vegetables and ramen noodles in a flavorful broth for a dish that is both tasty and filling. It's a great option for those busy weeknights when you need dinner on the table fast.
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Ramen Noodle Stir Fry
Main Ingredients: Ramen, Butter, Olive Oil, Boneless Skinless Chicken
This ramen noodle stir fry is a great way to use up leftover vegetables and protein! Simply stir-fry your choice of ingredients with ramen noodles and a tasty sauce for a quick and easy meal. It's a great way to add some variety to your weeknight dinners.
For a twist on traditional coleslaw, try this Chinese coleslaw recipe! Made with cabbage, carrots, and a tangy dressing, this coleslaw is the perfect side dish for any Chinese-inspired meal. And with the addition of crunchy almonds and ramen noodles, it's sure to be a crowd-pleaser.
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Egg Roll Noodles
Main Ingredients: Ramen Noodles, Vegetable Oil, Ground Pork, Minced
This egg roll noodles recipe is a fun and unique way to enjoy the flavors of an egg roll! Crispy egg noodles are topped with a flavorful mixture of ground pork, vegetables, and a tangy sauce. It's a dish that is sure to impress and can be customized with your favorite toppings.
Ingredients You Will Need
1. Ramen Noodles
The star of the show is, of course, the ramen noodles. You can use any brand or flavor that you prefer, but for this recipe, we recommend using the classic chicken flavor for its versatility.
2. Vegetables
To add some nutritional value to the dish, we will be using a variety of vegetables. You can use whatever you have on hand, but some suggested vegetables include carrots, mushrooms, bell peppers, and bok choy.
3. Protein
To make this dish more filling and satisfying, we will be adding some protein to the mix. You can use chicken, beef, shrimp, or tofu, depending on your preference.
4. Chinese Seasonings
To give your ramen a Chinese twist, we will be using some traditional Chinese seasonings. These include soy sauce, sesame oil, rice vinegar, and chili paste.
Instructions
1. Prepare the Noodles
Start by cooking the ramen noodles according to the package instructions. Once cooked, drain the noodles and set aside.
2. Cook the Vegetables and Protein
In a separate pan, sauté your choice of vegetables and protein until they are cooked to your liking.
3. Combine the Noodles and Vegetables
Add the cooked noodles to the pan with the vegetables and protein. Mix everything together until well combined.
4. Add the Chinese Seasonings
In a small bowl, mix together soy sauce, sesame oil, rice vinegar, and a small amount of chili paste. Pour this mixture over the noodles and toss everything together until the noodles are coated in the sauce.
5. Serve and Enjoy
Once everything is well combined, your Chinese noodle recipe with ramen is ready to be served. You can top it with some green onions and sesame seeds for an extra pop of flavor. Enjoy your delicious and healthier version of ramen!
Now that you know how to make a Chinese noodle recipe with ramen, you can experiment with different vegetables and proteins to create your own unique dish. Don't be afraid to play around with different seasonings and spices to find the perfect flavor combination. So next time you're craving ramen, skip the packaged seasoning and try this Chinese-inspired recipe for a tasty and nutritious meal.
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