16 Chinese Noodle Recipe With Chicken Cook Up Something Special!

Published on: Mar 23, 2024

Chinese cuisine is known for its bold flavors and diverse range of dishes, and one of the most beloved and iconic dishes is Chinese noodles with chicken. This dish is a perfect combination of tender chicken, chewy noodles, and a savory sauce that will leave you craving for more. Making this dish at home may seem intimidating, but with the right ingredients and techniques, you can easily recreate this classic Chinese dish in your own kitchen. In this article, we will share with you a professional and well-organized introduction to making Chinese noodle recipe with chicken. So let's roll up our sleeves and get cooking!

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This hearty and flavorful soup is perfect for cold winter nights. The combination of tender chicken, earthy mushrooms, and chewy noodles is a match made in heaven. It's also a great way to use up any leftover chicken from your beer can chicken dinner. Add some soy sauce and sesame oil for an extra kick of flavor.
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If you're looking for a quick and easy meal that's packed with flavor, this one-pot Chinese chicken noodle soup is the answer. It's a complete meal in one bowl, with tender chicken, vegetables, and noodles in a savory broth. It's a great way to use up any leftover beer can chicken and can be customized with your favorite vegetables.
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This simple and tasty dish is a staple in Chinese cuisine. It's a quick and easy stir-fry that combines tender chicken, vegetables, and noodles in a flavorful sauce. The key to perfecting this dish is using high heat and constantly stirring the ingredients to prevent them from burning. Serve with a side of steamed rice for a complete meal.
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Quick & Easy Chinese Noodle Soup

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If you're short on time but craving some Chinese noodles, this quick and easy soup is the perfect solution. It's made with store-bought chicken broth, which is flavored with ginger, garlic, and soy sauce. Add in some shredded beer can chicken and your favorite vegetables, and you have a delicious and satisfying meal in no time.
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This classic Chinese dish is a crowd-pleaser and a great way to use up any leftover beer can chicken. The noodles are stir-fried with tender chicken, vegetables, and a savory sauce. For an extra burst of flavor, top it with some sliced green onions and chopped peanuts before serving.
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Quick & Easy Chinese Chicken Noodle Soup

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This variation of Chinese chicken noodle soup is perfect for those busy weeknights when you need a quick and easy dinner. It's made with store-bought chicken broth, shredded beer can chicken, and your choice of noodles. You can add in any vegetables you like, such as bok choy, mushrooms, or carrots. Don't forget to garnish with some cilantro and lime wedges.
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If you like your Chinese noodles with a kick, this recipe is for you. The noodles are stir-fried with sliced chili peppers, garlic, and ginger for a spicy and flavorful dish. The addition of shredded beer can chicken adds protein and makes it a complete meal. Serve with a side of steamed rice to balance out the heat.
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This soup is a fusion of Chinese and Vietnamese flavors. It's made with a rich and flavorful broth, rice noodles, and lemongrass, ginger, and star anise. Add in some shredded beer can chicken and your choice of vegetables, such as bok choy, bean sprouts, and mushrooms, for a hearty and delicious meal.
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Chinese Restaurant-Style Chicken Lo Mein

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If you're a seafood lover, this soup is for you. It's made with tender shrimp, rice noodles, and a flavorful broth. You can use shredded beer can chicken in place of the shrimp for a different flavor profile. Add in some chili oil and fish sauce for an extra kick of flavor.
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Ingredients You Will Need

1. Chicken and Noodles

The star ingredients of this dish are the chicken and noodles. For the chicken, you can use boneless chicken breasts or thighs, whichever you prefer. As for the noodles, you can use any type of Chinese noodles such as egg noodles, rice noodles, or even udon noodles.

2. Vegetables and Aromatics

To add some color and nutrition to the dish, we will be using a mix of vegetables such as carrots, bell peppers, and green onions. You can also add some garlic and ginger for a fragrant and flavorful base for the sauce.

3. Sauce and Seasonings

The sauce is what ties everything together in this dish. The key ingredients for the sauce are soy sauce, oyster sauce, and sesame oil. For some heat and spice, you can add in some chili paste or red pepper flakes. Other seasonings like sugar and black pepper will also be used to balance out the flavors.

Step-by-Step Instructions

1. Marinate the Chicken

Start by marinating the chicken with some soy sauce, oyster sauce, and sesame oil. This will infuse the chicken with flavor and also tenderize it.

2. Prepare the Vegetables and Aromatics

While the chicken is marinating, prep your vegetables and aromatics by chopping them into bite-sized pieces. This will save you time when cooking.

3. Cook the Chicken

In a wok or a large pan, heat some oil and cook the chicken until it is browned and cooked through. Set it aside on a plate.

4. Cook the Vegetables and Aromatics

In the same wok or pan, add in the vegetables and aromatics and stir fry them until they are slightly softened.

5. Add in the Noodles and Sauce

Next, add in the noodles and the sauce to the wok and stir fry everything together until the noodles are fully coated in the sauce.

6. Add in the Chicken

Finally, add back in the cooked chicken and give it a good mix, allowing the flavors to combine.

Time to Enjoy!

Your homemade Chinese noodle recipe with chicken is now ready to be enjoyed! Serve it hot and garnish with some chopped green onions for an extra pop of freshness. This dish is perfect for a quick weeknight meal or for impressing your guests at a dinner party. So go ahead and give this recipe a try and experience the deliciousness of Chinese cuisine in the comfort of your own home.

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Chinese cuisine is known for its bold flavors and diverse range of dishes, and one of the most beloved and iconic dishes is Chinese noodles with chicken. This dish is a perfect combination of tender chicken, chewy noodles, and a savory sauce that will leave you craving for more. Making this dish at home may seem intimidating, but with the right ingredients and techniques, you can easily recreate this classic Chinese dish in your own kitchen. In this article, we will share with you a professional and well-organized introduction to making Chinese noodle recipe with chicken. So let's roll up our sleeves and get cooking!

Ingredients You Will Need

1. Chicken and Noodles

The star ingredients of this dish are the chicken and noodles. For the chicken, you can use boneless chicken breasts or thighs, whichever you prefer. As for the noodles, you can use any type of Chinese noodles such as egg noodles, rice noodles, or even udon noodles.

2. Vegetables and Aromatics

To add some color and nutrition to the dish, we will be using a mix of vegetables such as carrots, bell peppers, and green onions. You can also add some garlic and ginger for a fragrant and flavorful base for the sauce.

3. Sauce and Seasonings

The sauce is what ties everything together in this dish. The key ingredients for the sauce are soy sauce, oyster sauce, and sesame oil. For some heat and spice, you can add in some chili paste or red pepper flakes. Other seasonings like sugar and black pepper will also be used to balance out the flavors.

Step-by-Step Instructions

1. Marinate the Chicken

Start by marinating the chicken with some soy sauce, oyster sauce, and sesame oil. This will infuse the chicken with flavor and also tenderize it.

2. Prepare the Vegetables and Aromatics

While the chicken is marinating, prep your vegetables and aromatics by chopping them into bite-sized pieces. This will save you time when cooking.

3. Cook the Chicken

In a wok or a large pan, heat some oil and cook the chicken until it is browned and cooked through. Set it aside on a plate.

4. Cook the Vegetables and Aromatics

In the same wok or pan, add in the vegetables and aromatics and stir fry them until they are slightly softened.

5. Add in the Noodles and Sauce

Next, add in the noodles and the sauce to the wok and stir fry everything together until the noodles are fully coated in the sauce.

6. Add in the Chicken

Finally, add back in the cooked chicken and give it a good mix, allowing the flavors to combine.

Time to Enjoy!

Your homemade Chinese noodle recipe with chicken is now ready to be enjoyed! Serve it hot and garnish with some chopped green onions for an extra pop of freshness. This dish is perfect for a quick weeknight meal or for impressing your guests at a dinner party. So go ahead and give this recipe a try and experience the deliciousness of Chinese cuisine in the comfort of your own home.

16 chinese noodle recipe with chicken Cook up something special!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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