16 Chinese Noodle Recipe With Chicken Cook Up Something Special!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and diverse range of dishes, and one of the most beloved and iconic dishes is Chinese noodles with chicken. This dish is a perfect combination of tender chicken, chewy noodles, and a savory sauce that will leave you craving for more. Making this dish at home may seem intimidating, but with the right ingredients and techniques, you can easily recreate this classic Chinese dish in your own kitchen. In this article, we will share with you a professional and well-organized introduction to making Chinese noodle recipe with chicken. So let's roll up our sleeves and get cooking!
Chinese chicken salad is a refreshing and light dish that combines the tanginess of the dressing with the crunchiness of the noodles and vegetables. It's a perfect dish for a hot summer day or as a side dish for your beer can chicken. The key to a great Chinese chicken salad is using fresh, crispy vegetables and a flavorful dressing.
This hearty and flavorful soup is perfect for cold winter nights. The combination of tender chicken, earthy mushrooms, and chewy noodles is a match made in heaven. It's also a great way to use up any leftover chicken from your beer can chicken dinner. Add some soy sauce and sesame oil for an extra kick of flavor.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
If you're looking for a quick and easy meal that's packed with flavor, this one-pot Chinese chicken noodle soup is the answer. It's a complete meal in one bowl, with tender chicken, vegetables, and noodles in a savory broth. It's a great way to use up any leftover beer can chicken and can be customized with your favorite vegetables.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This simple and tasty dish is a staple in Chinese cuisine. It's a quick and easy stir-fry that combines tender chicken, vegetables, and noodles in a flavorful sauce. The key to perfecting this dish is using high heat and constantly stirring the ingredients to prevent them from burning. Serve with a side of steamed rice for a complete meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but craving some Chinese noodles, this quick and easy soup is the perfect solution. It's made with store-bought chicken broth, which is flavored with ginger, garlic, and soy sauce. Add in some shredded beer can chicken and your favorite vegetables, and you have a delicious and satisfying meal in no time.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
This classic Chinese dish is a crowd-pleaser and a great way to use up any leftover beer can chicken. The noodles are stir-fried with tender chicken, vegetables, and a savory sauce. For an extra burst of flavor, top it with some sliced green onions and chopped peanuts before serving.
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Quick & Easy Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Fresh Ginger, Green
This variation of Chinese chicken noodle soup is perfect for those busy weeknights when you need a quick and easy dinner. It's made with store-bought chicken broth, shredded beer can chicken, and your choice of noodles. You can add in any vegetables you like, such as bok choy, mushrooms, or carrots. Don't forget to garnish with some cilantro and lime wedges.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you like your Chinese noodles with a kick, this recipe is for you. The noodles are stir-fried with sliced chili peppers, garlic, and ginger for a spicy and flavorful dish. The addition of shredded beer can chicken adds protein and makes it a complete meal. Serve with a side of steamed rice to balance out the heat.
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Asian Chicken Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Fresh
This soup is a fusion of Chinese and Vietnamese flavors. It's made with a rich and flavorful broth, rice noodles, and lemongrass, ginger, and star anise. Add in some shredded beer can chicken and your choice of vegetables, such as bok choy, bean sprouts, and mushrooms, for a hearty and delicious meal.
In Chinese culture, longevity noodles symbolize long life and are often served at celebrations and special occasions. This dish is made with thin wheat noodles, vegetables, and a flavorful sauce. It's a great way to use up any leftover beer can chicken and can be customized with your favorite vegetables and spices.
If you want to make authentic Chinese noodles from scratch, this is the recipe for you. The dough is made with flour, water, and egg, and is rolled out and cut into thin strips. The noodles are then boiled and served with a flavorful sauce and your choice of toppings, such as shredded beer can chicken, scallions, and sesame seeds.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
This fusion dish combines Chinese flavors with Italian pasta. It's made with tender duck breast, mushrooms, and a rich and creamy sauce. You can use shredded beer can chicken in place of the duck for a quicker and easier version. Serve with a side of garlic bread for a complete meal.
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Chinese Chicken and Vegetables with Rice
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Onion
This simple and healthy dish is a staple in Chinese cuisine. It's made with tender chicken, a variety of vegetables, and a flavorful sauce. Serve it over a bed of steamed rice for a satisfying and nutritious meal. You can also add in some shredded beer can chicken for extra protein.
This quick and easy salad is perfect for a light lunch or dinner. It's made with shredded beer can chicken, crisp vegetables, and a tangy dressing. You can add in your favorite toppings, such as crushed peanuts, sesame seeds, or chow mein noodles for added texture and flavor.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
Pho is a popular Vietnamese dish that has become a favorite all over the world. This homemade version is made with tender chicken, baby bok choy, and bean sprouts in a flavorful broth. You can use shredded beer can chicken instead of the chicken breast for a quicker and easier version. Don't forget to add in some fresh herbs and lime juice for an authentic taste.
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Chinese Restaurant-Style Chicken Lo Mein
Main Ingredients: Boneless, Skinless Chicken Breast, Ginger, Green Onion
This dish is a staple in Chinese restaurants and is a favorite among many. It's made with stir-fried noodles, tender chicken, and a variety of vegetables in a flavorful sauce. You can use shredded beer can chicken in place of the chicken breast for a quicker and easier version. Serve with some crispy wonton strips on top for added crunch.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
If you're a seafood lover, this soup is for you. It's made with tender shrimp, rice noodles, and a flavorful broth. You can use shredded beer can chicken in place of the shrimp for a different flavor profile. Add in some chili oil and fish sauce for an extra kick of flavor.
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Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
This dish is a delicious combination of sweet and savory flavors. The noodles are stir-fried with tender chicken, bok choy, and a flavorful hoisin sauce. You can use shredded beer can chicken in place of the chicken breast for a quicker and easier version. Top it with some sliced green onions and cashews for added crunch.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This simple and comforting dish is a popular street food in China. It's made with thin wheat noodles, a rich and flavorful broth, and your choice of toppings, such as shredded beer can chicken, pickled vegetables, and soy sauce. It's a great option for a quick and easy lunch or dinner.
This hearty and flavorful soup is a popular dish in Taiwan. It's made with tender beef, chewy noodles, and a rich and flavorful broth. You can use shredded beer can chicken in place of the beef for a different twist on this dish. Serve with a side of steamed buns for a complete meal.
Ingredients You Will Need
1. Chicken and Noodles
The star ingredients of this dish are the chicken and noodles. For the chicken, you can use boneless chicken breasts or thighs, whichever you prefer. As for the noodles, you can use any type of Chinese noodles such as egg noodles, rice noodles, or even udon noodles.
2. Vegetables and Aromatics
To add some color and nutrition to the dish, we will be using a mix of vegetables such as carrots, bell peppers, and green onions. You can also add some garlic and ginger for a fragrant and flavorful base for the sauce.
3. Sauce and Seasonings
The sauce is what ties everything together in this dish. The key ingredients for the sauce are soy sauce, oyster sauce, and sesame oil. For some heat and spice, you can add in some chili paste or red pepper flakes. Other seasonings like sugar and black pepper will also be used to balance out the flavors.
Step-by-Step Instructions
1. Marinate the Chicken
Start by marinating the chicken with some soy sauce, oyster sauce, and sesame oil. This will infuse the chicken with flavor and also tenderize it.
2. Prepare the Vegetables and Aromatics
While the chicken is marinating, prep your vegetables and aromatics by chopping them into bite-sized pieces. This will save you time when cooking.
3. Cook the Chicken
In a wok or a large pan, heat some oil and cook the chicken until it is browned and cooked through. Set it aside on a plate.
4. Cook the Vegetables and Aromatics
In the same wok or pan, add in the vegetables and aromatics and stir fry them until they are slightly softened.
5. Add in the Noodles and Sauce
Next, add in the noodles and the sauce to the wok and stir fry everything together until the noodles are fully coated in the sauce.
6. Add in the Chicken
Finally, add back in the cooked chicken and give it a good mix, allowing the flavors to combine.
Time to Enjoy!
Your homemade Chinese noodle recipe with chicken is now ready to be enjoyed! Serve it hot and garnish with some chopped green onions for an extra pop of freshness. This dish is perfect for a quick weeknight meal or for impressing your guests at a dinner party. So go ahead and give this recipe a try and experience the deliciousness of Chinese cuisine in the comfort of your own home.
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Chinese cuisine is known for its bold flavors and diverse range of dishes, and one of the most beloved and iconic dishes is Chinese noodles with chicken. This dish is a perfect combination of tender chicken, chewy noodles, and a savory sauce that will leave you craving for more. Making this dish at home may seem intimidating, but with the right ingredients and techniques, you can easily recreate this classic Chinese dish in your own kitchen. In this article, we will share with you a professional and well-organized introduction to making Chinese noodle recipe with chicken. So let's roll up our sleeves and get cooking!
Ingredients You Will Need
1. Chicken and Noodles
The star ingredients of this dish are the chicken and noodles. For the chicken, you can use boneless chicken breasts or thighs, whichever you prefer. As for the noodles, you can use any type of Chinese noodles such as egg noodles, rice noodles, or even udon noodles.
2. Vegetables and Aromatics
To add some color and nutrition to the dish, we will be using a mix of vegetables such as carrots, bell peppers, and green onions. You can also add some garlic and ginger for a fragrant and flavorful base for the sauce.
3. Sauce and Seasonings
The sauce is what ties everything together in this dish. The key ingredients for the sauce are soy sauce, oyster sauce, and sesame oil. For some heat and spice, you can add in some chili paste or red pepper flakes. Other seasonings like sugar and black pepper will also be used to balance out the flavors.
Step-by-Step Instructions
1. Marinate the Chicken
Start by marinating the chicken with some soy sauce, oyster sauce, and sesame oil. This will infuse the chicken with flavor and also tenderize it.
2. Prepare the Vegetables and Aromatics
While the chicken is marinating, prep your vegetables and aromatics by chopping them into bite-sized pieces. This will save you time when cooking.
3. Cook the Chicken
In a wok or a large pan, heat some oil and cook the chicken until it is browned and cooked through. Set it aside on a plate.
4. Cook the Vegetables and Aromatics
In the same wok or pan, add in the vegetables and aromatics and stir fry them until they are slightly softened.
5. Add in the Noodles and Sauce
Next, add in the noodles and the sauce to the wok and stir fry everything together until the noodles are fully coated in the sauce.
6. Add in the Chicken
Finally, add back in the cooked chicken and give it a good mix, allowing the flavors to combine.
Time to Enjoy!
Your homemade Chinese noodle recipe with chicken is now ready to be enjoyed! Serve it hot and garnish with some chopped green onions for an extra pop of freshness. This dish is perfect for a quick weeknight meal or for impressing your guests at a dinner party. So go ahead and give this recipe a try and experience the deliciousness of Chinese cuisine in the comfort of your own home.
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