18 Chinese Noodle Recipe Video Get Cooking And Enjoy!
Published on: Mar 23, 2024
If you love Chinese food and are looking to expand your culinary skills, then learning how to make homemade Chinese noodles is a must-try! These versatile noodles can be used in a variety of dishes, from stir-fries to soups, and are a staple in many Chinese households. In this article, we will guide you through a step-by-step Chinese noodle recipe video, so you can experience the deliciousness of homemade noodles in the comfort of your own home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're a fan of Chinese takeout, then you'll love this Beer Can Chicken recipe inspired by the flavors of the popular broccoli beef stir fry. Tender chicken, crunchy broccoli, and chewy noodles are tossed in a savory sauce made with soy sauce, garlic, and ginger. This dish is quick, easy, and packed with delicious flavors.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Looking for a comforting and hearty meal? Look no further than this Beer Can Chicken recipe for a quick and easy Chinese noodle soup. Tender chunks of chicken, silky noodles, and vibrant vegetables are simmered in a flavorful broth made with chicken stock, soy sauce, and Chinese five-spice powder. This soul-warming dish is perfect for a cold day or when you need a quick and delicious meal.
For those looking for a healthier option, this Beer Can Chicken recipe for a healthy Chinese noodle soup is a must-try. Lean chicken breast, colorful vegetables, and whole wheat noodles are simmered in a light and flavorful broth made with low-sodium chicken broth, ginger, and low-sodium soy sauce. This dish is the perfect balance of nutrition and flavor.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Looking to add a little kick to your Beer Can Chicken recipe? This spiced Chinese noodle stir fry is just the dish you need. Tender chicken, crunchy vegetables, and chewy noodles are tossed in a spicy sauce made with chili paste, garlic, and soy sauce. This dish is perfect for those who love a bit of heat in their meals.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
Short on time but still craving a delicious Beer Can Chicken recipe? This quick and easy Chinese noodle soup is the perfect solution. Tender chicken, colorful vegetables, and silky noodles are simmered in a flavorful broth made with chicken stock, Chinese five-spice powder, and sesame oil. This dish is ready in just 30 minutes, making it the perfect weeknight meal.
If you're a fan of traditional Chinese flavors, then this Beer Can Chicken recipe for Chinese noodle soup is a must-try. Tender chicken, chewy noodles, and flavorful vegetables are simmered in a savory broth made with chicken stock, soy sauce, and star anise. This dish is a classic Chinese comfort food that will warm your soul.
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The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)
Main Ingredients: Noodles, Lily Flowers, Dried Shiitake Mushrooms
Looking for the perfect sauce to elevate your Beer Can Chicken recipe? Look no further than this recipe for the best Chinese noodle sauce. Made with hoisin sauce, black bean sauce, and oyster sauce, this flavorful sauce adds a delicious depth of flavor to any Chinese noodle dish.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This Beer Can Chicken recipe is perfect for those who prefer a simpler and more traditional approach. Tender chicken, chewy noodles, and crisp vegetables are tossed in a simple yet flavorful sauce made with soy sauce, rice vinegar, and garlic. This dish is a classic Chinese noodle recipe that will satisfy your cravings.
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Chinese Noodle Vegetable Soup
Main Ingredients: Sesame Oil, Ground Turkey, Garlic, Fresh Ginger
For all the vegetarians out there, this Beer Can Chicken recipe for Chinese noodle vegetable soup is the perfect option. A flavorful broth made with vegetable stock, soy sauce, and ginger is filled with tender vegetables and chewy noodles. This dish is packed with nutrients and flavor, making it a healthy and delicious choice.
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Chinese Noodle Hamburger Casserole
Main Ingredients: Lean Ground Beef, Chopped Onion, Salt, Pepper, Cream Of
Looking for a unique twist on the classic Beer Can Chicken recipe? This Chinese noodle hamburger casserole is just the dish for you. Tender chicken, chewy noodles, and flavorful vegetables are layered with ground beef, tomato sauce, and Chinese five-spice powder. This dish is a fusion of Chinese and American flavors that will satisfy your cravings.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
This Beer Can Chicken recipe for Chinese noodle casserole is perfect for a lazy Sunday dinner with the family. Tender chicken, silky noodles, and colorful vegetables are smothered in a creamy sauce made with cream cheese, soy sauce, and sriracha. This dish is a crowd-pleaser that will leave everyone wanting more.
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Chinese Noodle Pancakes with Asparagus
Main Ingredients: Chinese Wheat Noodles, Fresh Asparagus, Canola Oil
Looking for a unique and delicious Beer Can Chicken recipe? These Chinese noodle pancakes with asparagus are a must-try. Tender chicken, chewy noodles, and crisp asparagus are mixed with a savory pancake batter and pan-fried to perfection. These pancakes are packed with flavor and make for a fun and tasty meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Beer Can Chicken recipe for jjamppong is perfect for seafood lovers. Tender shrimp, squid, and clams are simmered in a spicy broth made with gochujang, chili paste, and sesame oil. Chewy noodles are added to make this dish a hearty and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Elevate your Beer Can Chicken recipe with these homemade Chinese fried noodles. Tender chicken, crunchy vegetables, and chewy noodles are tossed in a savory sauce made with oyster sauce, soy sauce, and garlic. These noodles are fried to crispy perfection, adding a delicious texture to the dish.
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Authentic Zhajiangmian Chinese Noodle Dish
Main Ingredients: Noodles, Pork Mince, Extra Firm Tofu, Bean Sprouts
If you want to try a truly authentic Chinese noodle dish, then this Beer Can Chicken recipe for zhajiangmian is a must-try. Tender chicken, chewy noodles, and flavorful vegetables are tossed in a savory sauce made with fermented soybean paste, black bean sauce, and sesame oil. This dish is a staple in Chinese cuisine and is sure to become a favorite in your household.
For all the beef lovers out there, this Beer Can Chicken recipe for Chinese beef noodle soup is a must-try. Tender beef, chewy noodles, and vibrant vegetables are simmered in a flavorful broth made with beef broth, soy sauce, and star anise. This dish is a hearty and satisfying meal that will warm you up from the inside out.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
This Beer Can Chicken recipe for Chinese chicken noodle soup is a classic and comforting dish that is perfect for any occasion. Tender chicken, chewy noodles, and colorful vegetables are simmered in a flavorful broth made with chicken stock, soy sauce, and ginger. This dish is a staple in Chinese households and is loved by all.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
If you're looking for a refreshing and light Beer Can Chicken recipe, then this Chinese cold noodle dish is the perfect choice. Tender chicken, chewy noodles, and crisp vegetables are tossed in a tangy and flavorful sauce made with rice vinegar, hoisin sauce, and sesame oil. This dish is perfect for a hot summer day or as a side dish for a BBQ.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This Beer Can Chicken recipe for easy shrimp noodle soup is perfect for seafood lovers. Tender shrimp, chewy noodles, and vibrant vegetables are simmered in a flavorful broth made with chicken stock, soy sauce, and ginger. This dish is quick, easy, and packed with delicious flavors.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
For those who love a bit of heat in their meals, this Beer Can Chicken recipe for Dan Dan noodles is a must-try. Tender chicken, chewy noodles, and crisp vegetables are tossed in a spicy sauce made with sichuan peppercorns, chili oil, and sesame paste. This dish is a popular street food in Sichuan and is loved for its bold and spicy flavors.
Ingredients You'll Need
1. All-purpose flour:
This is the main ingredient for making Chinese noodles. It is important to use high-quality flour for the best results. You can also mix in some whole wheat flour for added nutrition and flavor.
2. Salt:
Salt helps to enhance the flavor of the noodles. You can use regular table salt or sea salt.
3. Water:
Water is used to make the dough for the noodles. It is important to use cold or room temperature water to prevent the dough from becoming too sticky.
4. Egg:
Egg is an optional ingredient that can be added to the dough for a richer and more flavorful noodle. It also adds a slight yellow color to the noodles.
5. Cornstarch:
Cornstarch is used to dust the noodles while rolling and cutting, to prevent them from sticking together.
6. Oil:
A small amount of oil can be added to the dough to make the noodles more tender. You can use any neutral-flavored oil such as vegetable or canola oil.
Method
1. Mix the flour and salt:
In a large bowl, mix 2 cups of flour and 1 teaspoon of salt together. If you are using whole wheat flour, use 1 cup of all-purpose flour and 1 cup of whole wheat flour.
2. Add water:
Slowly pour ¾ cup of cold or room temperature water into the flour mixture and mix until a dough forms. Add more water if the dough is too dry, or more flour if it is too sticky.
3. Knead the dough:
Knead the dough on a floured surface for about 5-10 minutes, until it becomes smooth and elastic.
4. Rest the dough:
Cover the dough with a damp towel and let it rest for 30 minutes.
5. Roll out the dough:
Divide the dough into 2-3 equal portions and roll each portion into a thin, rectangular sheet.
6. Dust with cornstarch:
Sprinkle some cornstarch on top of the dough to prevent it from sticking.
7. Fold the dough:
Fold the dough in half lengthwise and then in half again, so you have a long, narrow strip.
8. Cut the dough into noodles:
Use a sharp knife to cut the dough into thin noodles. You can make them as thin or thick as you prefer.
9. Unfold the noodles:
Gently unfold the noodles and dust with more cornstarch to prevent them from sticking together.
10. Cook the noodles:
Bring a pot of water to a boil and add the noodles. Cook for 2-3 minutes or until they are tender. Drain and rinse with cold water.
11. Use in your favorite dish:
Your homemade Chinese noodles are now ready to be used in your favorite dish! Whether it's a stir-fry or soup, these homemade noodles will take your Chinese dishes to the next level.
In conclusion, making homemade Chinese noodles may seem intimidating, but with this easy-to-follow recipe, you'll be a pro in no time. Don't be afraid to get creative and experiment with different flavors and ingredients to make these noodles your own. So grab your apron and give this Chinese noodle recipe video a try, you won't be disappointed!
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