18 Chinese Noodle Recipe Vegetarian You Must Try Them!
Published on: Mar 23, 2024
Chinese noodles are a popular and delicious dish enjoyed by people all over the world. While most traditional Chinese noodle recipes contain meat, there are also plenty of vegetarian options available. Whether you follow a vegetarian diet or simply want to try something new, this Chinese noodle recipe is sure to please your taste buds. In this article, we will share a professional and well-organized introduction to a vegetarian Chinese noodle recipe that you can easily make at home.
Main Ingredients: Chili Oil, Sesame Oil, Soy Sauce, Pea Shoots, Vegetable
Get a taste of traditional Chinese cuisine with this cold-dressed noodles recipe, Yibin-style. The dish features thin wheat noodles topped with a spicy, tangy sauce made with Sichuan peppercorns, chili oil, and black vinegar. It's perfect for a hot summer day when you're craving something flavorful and refreshing.
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Sesame Noodles with Chili Oil and Scallions
Main Ingredients: Scallions, Vegetable Oil, Crushed Red Pepper Flakes
If you love the combination of sesame and spice, then this recipe is for you. Made with noodles coated in a delicious sesame sauce and drizzled with chili oil, this dish is sure to satisfy your cravings. Top it off with some sliced scallions for an extra burst of flavor.
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Chinese New Year Chocolate Candy
Main Ingredients: Semisweet Chocolate Chips, Butterscotch Chips, Dry
What better way to celebrate Chinese New Year than with some homemade chocolate candy? These bite-sized treats are made with dark chocolate, roasted peanuts, and crispy rice cereal. They're the perfect sweet indulgence to enjoy during the festivities.
This Chinese noodle salad is a refreshing and light dish that's perfect for a summer picnic or potluck. The noodles are tossed with a tangy dressing made with soy sauce, rice vinegar, and sesame oil, and topped with crunchy vegetables and peanuts.
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Sesame Noodles with Honey Ginger Sauce
Main Ingredients: Chinese Noodles, Salt, Sesame Oil, Honey, Soy Sauce
For a twist on traditional sesame noodles, try this recipe that adds a sweet and tangy honey ginger sauce. The sauce is made with fresh ginger, honey, soy sauce, and rice vinegar, and pairs perfectly with the nutty flavor of sesame noodles.
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Chinese Noodle Pancakes with Asparagus
Main Ingredients: Chinese Wheat Noodles, Fresh Asparagus, Canola Oil
This unique recipe combines the flavors of Chinese pancakes and noodles into one delicious dish. The noodles are mixed with egg, flour, and scallions, and then pan-fried with asparagus for a crispy, savory pancake. Serve it with a side of soy sauce for dipping.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a classic Chinese dish made with stir-fried noodles and a variety of vegetables and protein. This vegetable and tofu lo mein recipe is a healthier twist on the traditional dish, swapping out meat for tofu and using lots of fresh veggies.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
For a flavorful and spicy dish, try these Indo Chinese chilli garlic noodles. The noodles are stir-fried with garlic, chili paste, and a mix of vegetables for a delicious and hearty meal. Top it off with some fresh cilantro for a pop of color and flavor.
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Sichuan Cold Noodles
Main Ingredients: Chinese Noodles, Celery, Carrots, Beansprouts, Chinese
Sichuan cold noodles are a popular dish in China, made with thin noodles, sesame paste, and a spicy sauce made with chili oil and Sichuan peppercorns. The dish is served cold and is perfect for a hot summer day when you're craving something spicy and refreshing.
This Chinese coleslaw is a fun and tasty twist on the classic American dish. Instead of a mayo-based dressing, this recipe uses a tangy and flavorful sesame ginger dressing made with soy sauce, rice vinegar, and honey.
For a light and refreshing side dish, try this Chinese cabbage salad. The salad is made with thinly sliced cabbage, carrots, and cucumbers, and topped with a simple dressing made with soy sauce, rice vinegar, and sesame oil.
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Vegetarian Indo-Chinese Hakka Noodles
Main Ingredients: Lo Mein Noodles, Neutral Cooking Oil, Garlic, Large
Hakka noodles are a popular Indian Chinese dish made with stir-fried noodles and a mix of vegetables and protein. This vegetarian version swaps out the traditional meat for tofu and is packed with flavor from the addition of garlic, ginger, and soy sauce.
These Chinese fried noodles are a quick and easy dish that's perfect for a weeknight dinner. The noodles are stir-fried with a mix of vegetables and a simple sauce made with soy sauce and oyster sauce. Add a protein of your choice, like chicken or shrimp, for a heartier meal.
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Stir-Fried Chow Mein Noodles with Chinese Broccoli &...
Main Ingredients: Chinese Broccoli, Peanuts, Garlic, Cooking Sherry, Soy
This stir-fried chow mein noodle recipe is a delicious and healthy dish that's filled with veggies and protein. The noodles are tossed with Chinese broccoli, mushrooms, and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil.
This Chinese Napa cabbage salad is a crunchy and refreshing side dish that's perfect for a hot summer day. The cabbage is paired with a tangy dressing made with soy sauce, rice vinegar, and honey, and topped with crunchy peanuts for added texture.
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Dan Dan Noodles |
Main Ingredients: Chinese Egg Noodles, Sesame Chili Oil, Sea Salt
Dan dan noodles are a popular Sichuan street food made with thin wheat noodles, ground pork, and a spicy sauce made with chili oil and Sichuan peppercorns. This dish is full of flavor and has just the right amount of heat.
On a cold day, there's nothing better than a warm bowl of Chinese noodle soup. This recipe features a savory broth made with chicken or vegetable stock, noodles, and a mix of veggies and protein of your choice. Top it off with some sliced scallions for added flavor.
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Ramen and Veggies in Orange-chili Sauce
Main Ingredients: Ramen Noodles, Broccoli Florets, Orange Juice, Orange
This ramen and veggies dish is a fun and flavorful twist on traditional ramen. The noodles are cooked in a tangy and spicy orange-chili sauce and mixed with a variety of vegetables for a hearty and satisfying meal.
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Vegetable Lo Mein
Main Ingredients: Promise Buttery Spread, Carrots, Red Bell Pepper, Bok
This vegetable lo mein is a simple and delicious dish that's perfect for a quick weeknight dinner. The noodles are stir-fried with a mix of veggies and a flavorful sauce made with soy sauce, rice vinegar, and sesame oil.
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Ramen Noodle Stir Fry
Main Ingredients: Vegetable Oil, Green Onions, Garlic Cloves, Bok Choy
This ramen noodle stir fry is a tasty and versatile dish that can be customized with your favorite veggies and protein. The noodles are stir-fried with a simple sauce made with soy sauce and oyster sauce, and topped with green onions for added flavor.
Ingredients
For the noodles:
1 pound of fresh Chinese noodles
1 tablespoon of vegetable oil
1 tablespoon of soy sauce
Salt to taste
For the sauce:
2 tablespoons of sweet soy sauce
1 tablespoon of sesame oil
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tablespoon of rice vinegar
1 tablespoon of chili paste
Instructions
Step 1: Prepare the noodles
Boil a pot of water and add the fresh Chinese noodles.
Stir occasionally and cook for about 5 minutes until the noodles are al dente.
Drain and rinse the noodles with cold water to prevent them from sticking together.
In a small bowl, mix together the vegetable oil, soy sauce, and salt.
Add the mixture to the noodles and toss to evenly coat them. Set aside.
Step 2: Make the sauce
In a separate bowl, mix together the sweet soy sauce, sesame oil, garlic, ginger, rice vinegar, and chili paste.
Heat a saucepan over medium heat and add the sauce mixture.
Stir constantly for about 2 minutes until the sauce thickens.
Remove from heat and set aside.
Step 3: Assemble the dish
In a large skillet, heat some vegetable oil over medium-high heat.
Add the noodles and stir-fry for about 2 minutes until they are heated through.
Pour the sauce over the noodles and toss to evenly coat them.
Continue cooking for another minute until the sauce is fully incorporated.
Remove from heat and serve hot.
Step 4: Garnish and serve
Garnish with some chopped green onions and sesame seeds for extra flavor and texture.
Serve your delicious vegetarian Chinese noodles and enjoy!
This Chinese noodle recipe is a perfect balance of flavors and textures, combining the chewy noodles with a savory and slightly spicy sauce. It is also highly customizable, so feel free to add your favorite vegetables or protein for an extra burst of nutrition. Whether you are a vegetarian or simply looking for a healthier alternative to traditional Chinese noodles, this recipe is a must-try. So why not impress your family and friends with this tasty and easy-to-make dish?
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Chinese noodles are a popular and delicious dish enjoyed by people all over the world. While most traditional Chinese noodle recipes contain meat, there are also plenty of vegetarian options available. Whether you follow a vegetarian diet or simply want to try something new, this Chinese noodle recipe is sure to please your taste buds. In this article, we will share a professional and well-organized introduction to a vegetarian Chinese noodle recipe that you can easily make at home.
Ingredients
For the noodles:
1 pound of fresh Chinese noodles
1 tablespoon of vegetable oil
1 tablespoon of soy sauce
Salt to taste
For the sauce:
2 tablespoons of sweet soy sauce
1 tablespoon of sesame oil
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tablespoon of rice vinegar
1 tablespoon of chili paste
Instructions
Step 1: Prepare the noodles
Boil a pot of water and add the fresh Chinese noodles.
Stir occasionally and cook for about 5 minutes until the noodles are al dente.
Drain and rinse the noodles with cold water to prevent them from sticking together.
In a small bowl, mix together the vegetable oil, soy sauce, and salt.
Add the mixture to the noodles and toss to evenly coat them. Set aside.
Step 2: Make the sauce
In a separate bowl, mix together the sweet soy sauce, sesame oil, garlic, ginger, rice vinegar, and chili paste.
Heat a saucepan over medium heat and add the sauce mixture.
Stir constantly for about 2 minutes until the sauce thickens.
Remove from heat and set aside.
Step 3: Assemble the dish
In a large skillet, heat some vegetable oil over medium-high heat.
Add the noodles and stir-fry for about 2 minutes until they are heated through.
Pour the sauce over the noodles and toss to evenly coat them.
Continue cooking for another minute until the sauce is fully incorporated.
Remove from heat and serve hot.
Step 4: Garnish and serve
Garnish with some chopped green onions and sesame seeds for extra flavor and texture.
Serve your delicious vegetarian Chinese noodles and enjoy!
This Chinese noodle recipe is a perfect balance of flavors and textures, combining the chewy noodles with a savory and slightly spicy sauce. It is also highly customizable, so feel free to add your favorite vegetables or protein for an extra burst of nutrition. Whether you are a vegetarian or simply looking for a healthier alternative to traditional Chinese noodles, this recipe is a must-try. So why not impress your family and friends with this tasty and easy-to-make dish?
