15 Chinese Noodle Recipe Scratch They're Simply Irresistible!
Published on: Mar 21, 2024
For centuries, Chinese cuisine has captivated the taste buds of people all over the world with its bold flavors and unique cooking techniques. Among the countless dishes that make up this rich and diverse cuisine, noodles stand out as a staple food that can be found in every region of China. While many people may be familiar with pre-made instant noodles, there is nothing quite like the experience of making Chinese noodle recipe from scratch. Not only does it give you complete control over the ingredients and flavors, but it also allows you to appreciate and understand the artistry behind this beloved dish. In this article, we will guide you through the process of making authentic Chinese noodles from scratch, so you can impress your family and friends with a delicious and satisfying meal.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This flavorful stir fry combines tender beef, crunchy Chinese broccoli, and chewy noodles in a delicious sauce that will have your taste buds singing. The secret to this dish is using high heat to quickly cook the ingredients, resulting in a perfect char and caramelization. Serve over steaming hot rice or noodles for a satisfying meal that will transport you to the streets of China.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Craving a warm and comforting bowl of soup? Look no further than this quick and easy Chinese noodle soup. It's perfect for busy weeknights when you need a meal in a hurry. The best part? You can customize it with your favorite veggies, proteins, and toppings. Add a few dashes of soy sauce and a sprinkle of green onions for an authentic Chinese flavor that will warm you up from the inside out.
For a healthier twist on traditional Chinese noodle soup, try this recipe that swaps out regular noodles for healthier options like zucchini noodles or brown rice noodles. Packed with veggies and lean proteins, this soup is a nutritious and delicious way to satisfy your cravings. Add a splash of low-sodium soy sauce and a sprinkle of sesame seeds for an extra flavor boost.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
If you love spicy food, this Chinese noodle stir fry is for you. It's packed with bold flavors from a blend of spices and sauces, making it a fiery and flavorful dish that will leave you wanting more. Customize the heat level to your liking by adjusting the amount of chili flakes or hot sauce. Serve with a side of rice or enjoy on its own for a satisfying meal.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This noodle soup is perfect for when you're short on time but still want a delicious and comforting meal. It comes together in just 20 minutes and is packed with flavor from the combination of broth, soy sauce, sesame oil, and ginger. Customize it with your favorite veggies and proteins for a personalized touch. Top with some crispy fried shallots and cilantro for an extra crunch and freshness.
This classic Chinese noodle soup is a must-try for any noodle lover. It's a simple and comforting dish that features chewy noodles, tender chicken, and an aromatic broth. The key to this soup is the homemade chicken stock, which adds a depth of flavor that canned or packaged broths just can't match. Serve with a side of steamed bok choy for a well-rounded meal.
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The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)
Main Ingredients: Noodles, Lily Flowers, Dried Shiitake Mushrooms
Looking for a versatile and flavorful Chinese noodle sauce that you can use in a variety of dishes? This recipe for Da Lu Mian, or Chinese noodle sauce, is the answer. It's a savory and slightly sweet sauce that works well with noodles, vegetables, and proteins. Use it in stir fries, noodle soups, or as a dipping sauce for dumplings. It's a must-have in any Chinese pantry.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This one-pot Chinese noodle chicken dish is perfect for a busy weeknight dinner. It's a complete meal in one pot, featuring tender chicken, veggies, and chewy noodles in a flavorful sauce. The best part? It's all cooked in one pot, which means less clean-up and more time to enjoy your delicious meal.
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Chinese Noodle Hamburger Casserole
Main Ingredients: Lean Ground Beef, Chopped Onion, Salt, Pepper, Cream Of
Take a break from traditional Chinese noodles and try this unique and tasty casserole dish. It combines the flavors of Chinese cuisine with the American classic, the hamburger. The result is a hearty and satisfying casserole that the whole family will love. It's a great way to switch up your usual dinner routine and try something new.
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Chinese Noodle Vegetable Soup
Main Ingredients: Sesame Oil, Ground Turkey, Garlic, Fresh Ginger
This vegetable-packed Chinese noodle soup is a great option for vegetarians or anyone looking to add more veggies to their diet. It features a flavorful broth made with mushrooms, soy sauce, and ginger, along with an assortment of veggies like bok choy, carrots, and snow peas. The noodles add a hearty and satisfying touch to this nutritious and delicious soup.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
This casserole is perfect for a lazy Sunday dinner or any day you want to indulge in a hearty and comforting meal. It's packed with flavors from a blend of Chinese sauces and spices, along with tender chicken and veggies. Top it with some crunchy chow mein noodles for an extra texture and flavor boost.
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Chinese Noodle Pancakes with Asparagus
Main Ingredients: Chinese Wheat Noodles, Fresh Asparagus, Canola Oil
These Chinese noodle pancakes are not your average pancakes. They're savory and packed with delicious flavors from green onions, ginger, and soy sauce. The addition of asparagus adds a fresh and healthy touch to this dish. Serve with a side of soy sauce for dipping and enjoy these pancakes as a side or a main dish.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese fusion dish is a must-try for any seafood lover. It features chewy noodles, a spicy broth, and an assortment of seafood like shrimp, clams, and squid. The result is a flavorful and comforting soup that will warm you up and satisfy your cravings. Add extra chili flakes if you like it extra spicy.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love crispy fried noodles, this recipe is a must-try. It's a healthier version of the classic Chinese dish, featuring air-fried noodles instead of deep-fried. The result is a dish that's just as tasty but with less guilt. Serve with your favorite stir fry or soup for a crunchy and flavorful meal.
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Authentic Zhajiangmian Chinese Noodle Dish
Main Ingredients: Noodles, Pork Mince, Extra Firm Tofu, Bean Sprouts
This authentic Chinese noodle dish is a staple in Beijing cuisine. It features noodles topped with a savory and slightly sweet black bean sauce, along with ground pork, cucumbers, and green onions. It's a simple and delicious meal that's perfect for a weekday dinner or a quick lunch.
This hearty and satisfying beef noodle soup is a staple in Chinese cuisine. It features tender beef, chewy noodles, and an aromatic broth made with a blend of Chinese spices. It's a great way to warm up on a cold day or to satisfy your cravings for a bowl of noodles.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This easy and flavorful soup is perfect for seafood lovers. It features juicy shrimp, chewy noodles, and a delicious broth made with a combination of soy sauce, oyster sauce, and ginger. Customize it with your favorite veggies like bok choy, carrots, and mushrooms for a nutritious and delicious meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
This classic Chinese chicken noodle soup is a comforting and satisfying meal that's perfect for any occasion. It's made with tender chicken, flavorful broth, and chewy noodles. Customize it with your favorite veggies and add a sprinkle of Chinese five-spice powder for an extra depth of flavor.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
If you're looking for a refreshing and flavorful dish to cool you down on a hot day, look no further than these Chinese cold noodles. They're tossed in a flavorful sesame sauce and topped with veggies and proteins of your choice. It's a quick and easy meal that's perfect for lunch or dinner.
This rich and comforting soup is perfect for anyone looking to try a unique and delicious Chinese dish. It features tender oxtail, chewy noodles, and an aromatic broth made with Chinese spices and herbs. It's a hearty and satisfying meal that will warm you up and leave you feeling satisfied.
Ingredients Needed
To make Chinese noodles from scratch, you will need a few key ingredients that are easily available in most grocery stores or Asian markets. The main ingredients include all-purpose flour, water, salt, and egg. Additional ingredients such as baking soda, cornstarch, and vegetable oil can also be added to enhance the texture and flavor of the noodles.
Types of Noodles
There are various types of noodles used in Chinese cuisine, each with its own unique characteristics and uses. The most commonly used noodles for making Chinese noodle recipe from scratch are wheat and egg noodles. Wheat noodles, also known as lo mein or dried noodles, are made from wheat flour and have a chewy and springy texture. Egg noodles, on the other hand, are made with a combination of wheat flour and egg, giving them a richer and more yellow color. Other popular types of Chinese noodles include rice noodles, cold noodles, and hand-pulled noodles.
Steps to Make Chinese Noodles from Scratch
Now that we have gone through the basic ingredients and types of noodles, let's dive into the steps of making authentic Chinese noodles from scratch.
Step 1: In a mixing bowl, combine all-purpose flour, salt, and baking soda (if using) and mix well.
Step 2: Gradually add water to the flour mixture and mix until a dough forms. If the dough is too dry, add more water, and if it is too wet, add more flour.
Step 3: Knead the dough for 10-15 minutes until it becomes smooth and elastic.
Step 4: Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 5: Roll out the dough using a rolling pin until it is thin and even. Dust with cornstarch to prevent sticking.
Step 6: Cut the dough into thin strips using a sharp knife or pasta cutter.
Step 7: Bring a pot of water to a boil, add a pinch of salt, and cook the noodles for 2-3 minutes or until they are al dente.
Step 8: Drain the noodles and rinse with cold water.
Your homemade Chinese noodles are now ready to be used in your favorite noodle dishes!
Final Thoughts
Making Chinese noodle recipe from scratch may seem intimidating at first, but with the right ingredients and techniques, it can be a rewarding and enjoyable experience. Experiment with different types of noodles and flavor combinations to find your own unique style. So next time you crave a comforting bowl of noodles, skip the instant ones and try making them from scratch for a truly authentic and delicious meal.
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