17 Chinese Noodle Recipe Ideas Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese noodles are a staple food in many Asian countries and have become increasingly popular around the world. These versatile and delicious noodles can be prepared in a variety of ways, making them the perfect ingredient for quick and easy meals. Whether you're a fan of classic stir-fries or looking to try something new, we've got you covered with some creative and mouth-watering Chinese noodle recipe ideas.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a delicious and easy dinner, this Chinese Broccoli Beef Noodle Stir Fry is the perfect choice. Tender slices of beef, crisp broccoli, and chewy noodles are all tossed together in a savory sauce that will have you coming back for seconds. This recipe is a great way to incorporate more vegetables into your diet, and the bold flavors will satisfy even the pickiest of eaters.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Quick & Easy Chinese Noodle Soup is a lifesaver on busy weeknights. With just a handful of ingredients and less than 30 minutes of cooking time, you can have a hearty and flavorful soup on the table in no time. The combination of tender noodles, juicy chicken, and aromatic herbs and spices creates a comforting and satisfying meal that will warm you up from the inside out.
This Healthy Chinese Noodle Soup is a nutritious and flavorful alternative to traditional takeout options. Packed with fresh vegetables, lean protein, and whole wheat noodles, this soup is a great way to get your daily dose of vitamins and minerals. Plus, the homemade broth is free of MSG and other additives, making this soup a healthier choice for you and your family.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
For a twist on the classic Chinese noodle stir fry, try this Spiced Chinese Noodle Stir Fry recipe. The addition of fragrant spices like cumin and Szechuan peppercorns adds a depth of flavor to this dish that you won't find in your typical takeout. Serve it up with some steamed rice and you have a complete and satisfying meal that will leave your taste buds dancing.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
If you're in need of a quick and easy meal, this Quick and Easy Chinese Noodle Soup is the answer. With just a handful of ingredients and minimal prep time, you can have a delicious and comforting soup on the table in under 30 minutes. The combination of tender noodles, juicy chicken, and flavorful broth will make this soup a family favorite in no time.
This Chinese Noodle Soup is a classic dish that is sure to please. With a rich and flavorful broth, tender noodles, and your choice of protein, this soup is a comforting and satisfying meal. Plus, it's easy to customize with your favorite vegetables and spices, making it a versatile and tasty option for any night of the week.
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The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)
Main Ingredients: Noodles, Lily Flowers, Dried Shiitake Mushrooms
This Chinese Noodle Sauce, also known as Da Lu Mian, is a staple in Chinese cuisine. It's a flavorful and savory sauce that is perfect for tossing with noodles or serving as a dipping sauce. The combination of soy sauce, oyster sauce, and sesame oil creates a balance of salty and sweet flavors that will have you licking your plate clean.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This Chinese Noodle Chicken recipe is a simple and delicious way to enjoy your favorite takeout flavors at home. Tender chicken, crisp vegetables, and chewy noodles are all tossed together in a savory sauce that is full of flavor. Plus, by making it at home, you can control the quality of ingredients and make it as healthy or indulgent as you want.
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Chinese Noodle Hamburger Casserole
Main Ingredients: Lean Ground Beef, Chopped Onion, Salt, Pepper, Cream Of
If you're in need of a hearty and satisfying meal, look no further than this Chinese Noodle Hamburger Casserole. This dish combines the comfort of a classic casserole with the bold flavors of Chinese cuisine. Ground beef, noodles, and a flavorful sauce are topped with a crunchy chow mein noodle topping for a dish that will have everyone asking for seconds.
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Chinese Noodle Vegetable Soup
Main Ingredients: Sesame Oil, Ground Turkey, Garlic, Fresh Ginger
This Chinese Noodle Vegetable Soup is a great way to use up any leftover vegetables you have in your fridge. The combination of tender noodles, fresh vegetables, and a flavorful broth creates a light and healthy soup that is perfect for any time of the year. Plus, it's easy to customize with your favorite veggies, making it a great way to get your daily servings of greens.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
This Chinese Noodle Casserole is the perfect comfort food for a lazy Sunday. It's a hearty and satisfying dish that is easy to make and perfect for feeding a crowd. The combination of noodles, ground beef, and a flavorful sauce makes this casserole a family favorite for any occasion.
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Chinese Noodle Pancakes with Asparagus
Main Ingredients: Chinese Wheat Noodles, Fresh Asparagus, Canola Oil
These Chinese Noodle Pancakes with Asparagus are a fun and unique way to enjoy your favorite takeout flavors at home. The crispy noodles and tender asparagus are tossed in a flavorful sauce and then cooked into a delicious pancake. Serve it up with some sweet and sour sauce for dipping and you have a creative and delicious meal that everyone will love.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, then this Jjamppong, or Spicy Seafood Noodle Soup, is a must-try. Loaded with seafood, vegetables, and spicy chili paste, this soup packs a punch of flavor and heat. It's a popular dish in Korean-Chinese cuisine and will surely become a favorite in your household as well.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make these Homemade Chinese Fried Noodles at home? These noodles are crispy, flavorful, and oh-so-addictive. Plus, by making them yourself, you can control the ingredients and make a healthier version of this classic dish. Serve it up as a side or add some protein for a complete meal.
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Authentic Zhajiangmian Chinese Noodle Dish
Main Ingredients: Noodles, Pork Mince, Extra Firm Tofu, Bean Sprouts
This Authentic Zhajiangmian Chinese Noodle Dish is a beloved comfort food in China. It's made with fresh, hand-pulled noodles and a savory sauce made from ground pork, fermented soybean paste, and other fragrant spices. It's a hearty and flavorful dish that is sure to warm you up on a cold day.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This Easy Shrimp Noodle Soup Chinese Style is a light and healthy meal that is perfect for any night of the week. With juicy shrimp, tender noodles, and a flavorful broth, this soup is a great way to get your seafood fix. Plus, it's quick and easy to make, so you can enjoy a delicious bowl of soup in no time.
This Chinese Beef Noodle Soup is a hearty and comforting meal that is sure to satisfy your hunger. Tender beef, chewy noodles, and fresh vegetables are cooked in a flavorful broth that is rich and savory. It's a one-pot meal that is perfect for a cold winter night or anytime you're craving some homemade Chinese food.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
For a lighter and healthier version of traditional chicken noodle soup, try this Chinese Chicken Noodle Soup. The combination of tender chicken, crisp vegetables, and chewy noodles in a flavorful broth will have you feeling warm and cozy in no time. Plus, the addition of ginger and garlic gives this soup an extra boost of flavor and nutrition.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
If you're in need of a refreshing and light meal, these Chinese Cold Noodles are the perfect choice. Tender noodles are tossed in a flavorful sauce and topped with fresh vegetables and herbs for a dish that is both satisfying and cooling. It's a great option for a hot summer day or anytime you want a break from heavy and rich meals.
This Chinese Oxtail Noodle Soup is a hearty and flavorful meal that is perfect for any time of the year. The combination of tender oxtail, chewy noodles, and fragrant spices creates a broth that is rich and savory. It's a great way to use up any leftover oxtail and a delicious way to warm up on a cold day.
Classic Stir-Fry Noodles
Ingredients:
1 package of Chinese egg noodles
1 tablespoon vegetable oil
1 pound protein of your choice (chicken, beef, shrimp, tofu), thinly sliced
1 cup mixed vegetables (carrots, bell peppers, broccoli, mushrooms)
3 cloves of garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon sugar
Salt and pepper, to taste
Instructions:
Prepare the noodles according to the package instructions. Drain and set aside.
In a wok or large pan, heat the vegetable oil over high heat.
Add the protein of your choice and stir-fry until cooked through.
Add the mixed vegetables and minced garlic, and continue to stir-fry for 2-3 minutes.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and sugar.
Add the cooked noodles to the wok and pour the sauce over them. Toss everything together until well combined.
Season with salt and pepper to taste.
Serve hot and enjoy your classic Chinese stir-fry noodles.
Spicy Dan Dan Noodles
Ingredients:
1 package of Chinese wheat noodles
1 tablespoon vegetable oil
1 pound ground pork
2 cloves of garlic, minced
1 tablespoon ginger, minced
2 tablespoons Sichuan peppercorns, crushed
2 tablespoons chili bean paste
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sugar
1 cup chicken broth
Green onions, sliced, for garnish
Instructions:
Prepare the noodles according to the package instructions. Drain and set aside.
In a wok or large pan, heat the vegetable oil over high heat.
Add the ground pork and cook until browned and crispy.
Add the minced garlic, ginger, and Sichuan peppercorns, and stir-fry for another minute.
Stir in the chili bean paste, soy sauce, rice vinegar, and sugar.
Pour in the chicken broth and let the mixture simmer for a few minutes.
Add the cooked noodles to the wok and toss everything together until well combined.
Garnish with sliced green onions and serve your spicy Dan Dan noodles hot.
Cold Sesame Noodles
Ingredients:
1 package of Chinese buckwheat noodles
1 tablespoon sesame oil
1 tablespoon vegetable oil
1/4 cup peanut butter
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 clove of garlic, minced
1/4 teaspoon red pepper flakes
1/4 cup hot water
Cucumber, sliced, for garnish
Sesame seeds, for garnish
Instructions:
Prepare the noodles according to the package instructions. Drain and set aside.
In a small bowl, whisk together the sesame oil, vegetable oil, peanut butter, soy sauce, rice vinegar, honey, minced garlic, and red pepper flakes.
Gradually add hot water to the sauce, stirring until it reaches a smooth consistency.
Toss the sauce with the cooked noodles until well coated.
Chill the noodles in the refrigerator for at least 30 minutes before serving.
Garnish with sliced cucumber and sesame seeds before serving your refreshing cold sesame noodles.
With these delicious Chinese noodle recipe ideas, you can easily satisfy your cravings for Asian cuisine without having to order takeout. These recipes are easy to make, customizable, and full of flavor. So why not give them a try and impress your friends and family with your newfound noodle-making skills?
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