18 Chinese Noodle Recipe Hot Oil Elevate Your Taste Buds!

Published on: Mar 23, 2024

Chinese cuisine is known for its bold and flavorful dishes, and one of the most popular dishes is Chinese noodles. These thin strands of dough are a staple in Chinese cuisine and are often served in a variety of dishes. However, if you want to take your Chinese noodle game to the next level, then you must try out this Chinese noodle recipe with hot oil. This recipe is perfect for those who love a spicy kick in their food and is sure to become a favorite in your household. So, let's dive into the world of Chinese noodles and hot oil with this delicious and easy recipe.

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1 of 20

Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
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Looking for a delicious and quick weeknight meal? Look no further than this quick and easy Chinese noodle soup recipe. Made with a flavorful broth, tender chicken, and plenty of noodles, this dish is sure to become a family favorite. The best part? It can be on the table in under 30 minutes!
2 of 20

Chinese Noodle Chicken

Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
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If you love Chinese takeout, then you'll love this homemade version of Chinese noodle chicken. Tender chicken breast is stir-fried with vegetables and tossed with noodles in a savory sauce. It's a healthier and more budget-friendly option than ordering out, and it's just as delicious.
3 of 20

Chinese Noodle Casserole for #SundaySupper

Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
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Need a crowd-pleasing dish for your next family gathering or potluck? This Chinese noodle casserole is the perfect solution. Made with ground chicken, vegetables, and noodles, this dish is packed with flavor and can easily be doubled to feed a large group.
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Looking to recreate your favorite Chinese restaurant dish at home? These perfect Chinese noodles are just what you need. Made with a simple combination of soy sauce, garlic, and spices, these noodles are full of flavor and can be customized with your favorite vegetables and protein.
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Brothy Chinese Noodles

Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
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If you're a fan of brothy soups, then this Chinese noodle recipe is for you. The combination of tender noodles, flavorful broth, and chicken make for a comforting and satisfying meal. Top it off with some green onions and cilantro for a burst of freshness.
6 of 20

Chile Spiced Chinese Noodles

Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
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For those who like a little kick in their dishes, these chile spiced Chinese noodles are a must-try. The addition of red chile flakes and Szechuan peppercorns give these noodles a spicy and numbing flavor that pairs perfectly with the savory chicken and vegetables.
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This Chinese beef noodle soup is a hearty and comforting dish that's perfect for colder days. Tender beef, vegetables, and noodles are simmered in a flavorful broth, making for a satisfying and delicious meal. Serve it with some crusty bread or a side of steamed rice for a complete meal.
8 of 20

One-Pot Chinese Chicken Noodle Soup

Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
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Don't want to clean up a bunch of pots and pans after dinner? This one-pot Chinese chicken noodle soup is the solution. With all the flavors of your favorite Chinese takeout dish in one pot, this recipe is not only delicious but also easy to clean up.
9 of 20

Spicy Chinese Beef Noodle Soup

Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
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If you're a fan of spicy food, then this Chinese beef noodle soup is a must-try. Made with a combination of Szechuan peppercorns, chile flakes, and chili oil, this soup packs a lot of heat and flavor. The tender beef and noodles balance out the spiciness, making for a perfectly balanced dish.
10 of 20

Perfect Chinese Noodles {Lo Mein}

Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
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Lo mein is a classic Chinese takeout dish that is loved by many. This recipe for perfect Chinese noodles allows you to make it at home with just a few simple ingredients. Customize it with your favorite vegetables and protein for a delicious and satisfying meal.
11 of 20

Crockpot Chinese Pork with Noodles

Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
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If you're a fan of set-it-and-forget-it meals, then this crockpot Chinese pork with noodles is for you. The slow cooker does all the work for you, making this dish perfect for a busy weeknight. The tender pork and flavorful broth will make this dish a go-to in your household.
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13 of 20

Chinese Noodles With Chicken

Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
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If you're craving Chinese takeout but want a healthier option, these Chinese noodles with chicken are a great choice. Made with lean chicken breast, vegetables, and noodles, this dish is full of flavor and can be on the table in under 30 minutes.
14 of 20

Chinese Duck Pasta with Mushrooms

Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
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If you're looking to switch up your pasta game, this Chinese duck pasta with mushrooms is a must-try. The tender duck and earthy mushrooms are a perfect combination, and the flavorful sauce ties it all together. Serve it as a main dish or as a side to your favorite Chinese dishes.
15 of 20

Zha Ziang Mian (Chinese Spaghetti)

Main Ingredients: Bean Sauce, Hoisin Sauce, Chili Garlic Sauce, Soy
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Zha Jiang Mian, also known as Chinese spaghetti, is a popular dish in northern China. It's made with a rich and flavorful sauce made from ground pork, black bean paste, and aromatics. Tossed with noodles and topped with fresh vegetables, this dish is full of texture and flavor.
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17 of 20

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Pho is a popular Vietnamese noodle soup that has made its way into many households. This homemade pho recipe adds a Chinese twist with the addition of baby bok choy and Chinese five-spice powder. The result is a flavorful and comforting bowl of soup that is perfect for any day.
18 of 20

Chinese Restaurant-Style Chicken Lo Mein

Main Ingredients: Boneless, Skinless Chicken Breast, Ginger, Green Onion
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Lo mein is a popular Chinese takeout dish, and for good reason. This Chinese restaurant-style chicken lo mein recipe allows you to recreate this dish in the comfort of your own home. With tender chicken, vegetables, and noodles tossed in a savory sauce, this dish is sure to satisfy your cravings.
19 of 20

Long-Life Noodles for Chinese New Year

Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
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In Chinese culture, noodles symbolize longevity and are often served during special occasions such as Chinese New Year. This recipe for long-life noodles is simple yet full of flavor, making it the perfect dish to celebrate the holiday with.
20 of 20

Instant Pot Beef Ribs with Chinese Noodles

Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
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If you're a fan of using your Instant Pot, then this recipe for beef ribs with Chinese noodles is a must-try. The pressure cooker makes the beef ribs fall-off-the-bone tender, and the noodles soak up all the flavorful broth. It's a delicious and easy meal that the whole family will love.

Ingredients:

  • 8 oz Chinese noodles
  • 3 tablespoons vegetable oil
  • 2 tablespoons sliced scallions
  • 2 tablespoons minced garlic
  • 2 tablespoons minced ginger
  • 2 tablespoons chili flakes
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • salt to taste

Instructions:

  1. Start by cooking the Chinese noodles according to the package instructions. Drain them and rinse with cold water to prevent them from sticking together.
  2. In a pan, heat vegetable oil over medium-high heat. Once hot, add in the sliced scallions, minced garlic, and minced ginger. Stir-fry for a minute until fragrant.
  3. Add in the chili flakes and stir for a few seconds until they become aromatic.
  4. Next, add in the cooked Chinese noodles and toss them well with the hot oil and spices.
  5. In a small bowl, mix together soy sauce, rice vinegar, and sesame oil. Pour this mixture over the noodles and toss well to coat them evenly.
  6. Add in a pinch of salt to taste.
  7. Continue stirring the noodles until they are well coated with the hot oil and sauce mixture.
  8. Remove from heat and serve hot.

Benefits of Hot Oil in Chinese Noodle Recipe:

Hot oil is a key ingredient in this Chinese noodle recipe and it adds a unique and delicious flavor to the dish. The chili flakes used in the hot oil contain a compound called capsaicin which gives it a spicy kick. Capsaicin has been found to have numerous health benefits, including boosting metabolism and reducing inflammation. The sesame oil used in the recipe is also known for its anti-inflammatory properties and is rich in healthy fats. So not only does this Chinese noodle recipe taste amazing, but it also provides some health benefits.

Customize Your Hot Oil Chinese Noodles:

This Chinese noodle recipe is highly versatile and you can customize it according to your taste preferences. If you prefer a milder spice level, you can reduce the amount of chili flakes used in the hot oil. You can also add in some protein of your choice, such as chicken, shrimp, or tofu, to make it a complete meal. For a vegetarian option, you can skip the meat and add in some vegetables like bell peppers, carrots, and broccoli. The possibilities are endless with this delicious and easy Chinese noodle recipe.

In Conclusion:

This Chinese noodle recipe with hot oil is a must-try for all noodle lovers. It is a simple yet flavorful dish that can be customized to suit your taste buds. With a perfect balance of spice and savory flavors, this dish is sure to become a household favorite. So, gather your ingredients and give this recipe a try for your next Chinese food night at home!

18 chinese noodle recipe hot oil Elevate your taste buds!

Quick & Easy Chinese Noodle Soup

yield: 2 total time: 10 minutes
4.3 Stars (36 reviews)
View Recipe

Ingredients

  • 4 cups chicken stock
  • 2 spring onions – 3 Green/, – finely sliced into rounds
  • 1 tablespoon oyster sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 4 ounces chinese noodles Dried, your choice
  • 4 leaves bok choy /Pak choi sliced

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 15 milligrams
  • Fat : 22 grams
  • Fiber : 3 grams
  • Protein : 21 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2100 milligrams
  • Sugar : 11 grams
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