19 Chinese Noodle Recipe Easy Try These Culinary Delights!
Published on: Mar 19, 2024
Chinese noodles are a staple in Chinese cuisine and are loved by people all over the world for their delicious taste and versatility. Whether you prefer them stir-fried, in a soup, or cold with a flavorful sauce, there are endless ways to enjoy these tasty noodles. If you've always wanted to make your own Chinese noodles at home but thought it would be too difficult, think again. This easy Chinese noodle recipe is perfect for beginners and will have you making delicious noodles in no time.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
For those who love Chinese takeout, this recipe is for you. This Beer Can Chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic before being grilled to perfection. Serve it over a bed of noodles and stir-fried broccoli beef for a satisfying and delicious meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This recipe puts a twist on the traditional chicken noodle soup by incorporating Beer Can Chicken as the main protein. The chicken is simmered in a flavorful broth with vegetables, noodles, and aromatic herbs and spices. The result is a comforting and hearty soup that will warm you up on a chilly day.
If you're looking for a healthier option, this recipe is for you. This soup is packed with veggies like bok choy, carrots, and mushrooms, along with protein-packed Beer Can Chicken. The broth is made from scratch with a blend of Chinese spices and soy sauce, making it both delicious and nutritious.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
For a kick of flavor, try this spiced Chinese noodle stir fry recipe. The chicken is marinated in a blend of spices and beer before being grilled to juicy perfection. Toss it with stir-fried noodles, vegetables, and your choice of seasoning for a flavorful and satisfying dish.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This recipe is perfect for those busy weeknights when you need a quick and easy dinner option. The Beer Can Chicken is cooked in a pressure cooker with a flavorful broth and then shredded and served over noodles and vegetables. It's a simple yet delicious meal that will please the whole family.
If you're a fan of classic Chinese flavors, this recipe is a must-try. The Beer Can Chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice before being grilled and served over noodles and vegetables. It's a flavorful and satisfying dish that will have you coming back for more.
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The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)
Main Ingredients: Noodles, Lily Flowers, Dried Shiitake Mushrooms
This recipe is all about the sauce. The Beer Can Chicken is served over Chinese-style noodles and topped with a flavorful sauce made with soy sauce, oyster sauce, and hoisin sauce. It's a simple yet delicious dish that is perfect for a weeknight dinner or a dinner party with friends.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This recipe takes the traditional Beer Can Chicken to the next level by incorporating Chinese flavors into the marinade. The chicken is grilled to perfection and served over noodles with a delicious sauce made from soy sauce, sesame oil, and Chinese five-spice. It's a flavorful and easy dish that is sure to become a family favorite.
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Chinese Noodle Hamburger Casserole
Main Ingredients: Lean Ground Beef, Chopped Onion, Salt, Pepper, Cream Of
If you're looking for a unique and creative way to use Beer Can Chicken, give this recipe a try. The chicken is shredded and mixed with noodles, ground beef, and a flavorful sauce before being baked to perfection. It's a hearty and delicious casserole that will satisfy your cravings for both chicken and pasta.
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Chinese Noodle Vegetable Soup
Main Ingredients: Sesame Oil, Ground Turkey, Garlic, Fresh Ginger
This recipe is perfect for vegetarians or those looking to add more veggies to their diet. The Beer Can Chicken is replaced with tofu and the broth is filled with vegetables like bok choy, carrots, and mushrooms. The result is a flavorful and nutritious soup that will warm you up on a cold day.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
This casserole is perfect for a lazy Sunday dinner with the family. The Beer Can Chicken is mixed with noodles and vegetables and topped with a creamy and flavorful sauce before being baked to perfection. It's a hearty and satisfying dish that is sure to please everyone at the dinner table.
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Chinese Noodle Pancakes with Asparagus
Main Ingredients: Chinese Wheat Noodles, Fresh Asparagus, Canola Oil
If you're looking for a unique and creative way to use Beer Can Chicken, try these Chinese noodle pancakes. The chicken is shredded and mixed with noodles and vegetables before being stuffed into a pancake and pan-fried to crispy perfection. Serve it with a side of asparagus for a delicious and balanced meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, this recipe is for you. This Korean-inspired dish combines Beer Can Chicken with a flavorful broth made from gochujang, a Korean chili paste, and a variety of seafood like shrimp and clams. The result is a spicy and satisfying noodle soup that will warm you up from the inside out.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This recipe puts a homemade spin on a classic Chinese takeout dish. The Beer Can Chicken is grilled and served over fried noodles with a flavorful sauce made from soy sauce, oyster sauce, and Chinese five-spice. It's a simple yet delicious meal that will satisfy your cravings for Chinese food.
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Authentic Zhajiangmian Chinese Noodle Dish
Main Ingredients: Noodles, Pork Mince, Extra Firm Tofu, Bean Sprouts
This traditional Chinese dish is a must-try for any Beer Can Chicken lover. The chicken is marinated in a blend of Chinese spices and grilled to perfection before being served over noodles and topped with a flavorful sauce made from soybean paste. It's a unique and delicious twist on traditional Beer Can Chicken recipes.
If you're a fan of beef and noodles, this recipe is for you. The Beer Can Chicken is replaced with tender and juicy beef and the broth is filled with Chinese spices, vegetables, and noodles. It's a hearty and flavorful soup that will satisfy your cravings for both beef and noodles.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
This recipe puts a twist on the classic chicken noodle soup by incorporating Chinese flavors. The Beer Can Chicken is grilled and served in a flavorful broth with noodles, vegetables, and aromatic herbs and spices. It's a comforting and delicious soup that will warm you up on a cold day.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
If you're a fan of seafood, this recipe is for you. The Beer Can Chicken is replaced with shrimp and the broth is filled with Chinese spices and vegetables. Serve it over noodles for a flavorful and satisfying meal that will transport you to the streets of China.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
This recipe is perfect for those hot summer days when you're looking for a refreshing and light meal. The Beer Can Chicken is served over chilled noodles and topped with a flavorful sauce made from soy sauce, sesame oil, and Chinese five-spice. It's a simple yet delicious dish that is perfect for a picnic or a summer dinner party.
For a unique and flavorful twist on Beer Can Chicken, try this Chinese oxtail noodle soup recipe. The oxtail is slow-cooked in a flavorful broth with Chinese spices, vegetables, and noodles. The result is a rich and hearty soup that will warm you up on a chilly day.
Simple Ingredients, Incredible Flavors
Preparing the Noodles
To make this easy Chinese noodle recipe, you will need a few simple ingredients that are easily found in most grocery stores. For the noodles, you can use lo mein, ramen, or udon noodles, depending on your preference. These can usually be found in the Asian section of your local store or in the international aisle. If you can't find them, regular spaghetti noodles will also work well in a pinch. Cook the noodles according to the package instructions and set them aside.
Making the Sauce
The key to a delicious Chinese noodle dish is the sauce. In a small bowl, combine soy sauce, oyster sauce, rice vinegar, sesame oil, and sugar. This combination of ingredients creates a perfect balance of salty, sweet, and tangy flavors. You can adjust the amounts of each ingredient to suit your taste preferences.
Adding in Vegetables and Protein
Now comes the fun part – adding in your favorite vegetables and protein. Broccoli, bell peppers, carrots, and mushrooms are all great options that add color, texture, and nutrients to your noodles. You can also add in some chicken, beef, shrimp, or tofu for a protein boost. In a pan, sauté the vegetables and protein until cooked through, then add in the cooked noodles and sauce. Toss everything together until the noodles are evenly coated with the flavorful sauce.
Enjoying Your Homemade Chinese Noodles
Once everything is combined, your easy Chinese noodle dish is ready to be enjoyed. You can top it off with some green onions, sesame seeds, or crushed peanuts for added flavor and crunch. This dish is perfect for a quick and satisfying weeknight meal, and leftovers can be enjoyed for lunch the next day.
Now that you know the secret to making delicious Chinese noodles at home, you'll never have to order takeout again. Impress your family and friends with your newfound cooking skills and enjoy a taste of China in the comfort of your own home. Give this recipe a try and see for yourself just how easy and tasty it can be.
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