16 Chinese Noodle Recipe Allrecipes They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese noodles are a staple in Asian cuisine and have been enjoyed for centuries. These long, thin strands of dough are versatile and can be cooked in a variety of ways, making them a favorite among both home cooks and professional chefs. If you're looking to try your hand at making homemade Chinese noodles, look no further than this allrecipes article. We'll guide you through a traditional Chinese noodle recipe that is sure to impress your tastebuds and your dinner guests.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry is a delicious and simple dish that combines tender beef, crunchy broccoli, and chewy noodles in a flavorful sauce. It's the perfect meal for those busy weeknights when you don't have a lot of time to spend in the kitchen. Plus, it's a great way to get your protein, veggies, and carbs all in one tasty dish. So put away the takeout menu and give this recipe a try!
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is a comforting and satisfying meal that can be made in just 30 minutes. It's perfect for those chilly nights when all you want is a warm bowl of soup. The combination of tender noodles, savory broth, and flavorful toppings makes this dish a winner. Plus, it's customizable so you can add your favorite veggies and protein to make it your own.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
Looking for a new way to enjoy chicken? Look no further than this Chinese noodle chicken recipe. It's a delicious and flavorful dish that combines tender chicken, crispy veggies, and chewy noodles in a tasty sauce. It's a great way to switch up your usual chicken dinner routine and add some Asian flavors to your meal. Plus, it's easy to make and can be on the table in no time.
If you're looking for a healthier option for your Chinese noodle soup, this recipe is for you. It's packed with nutritious ingredients like veggies, lean protein, and whole wheat noodles. The broth is light and flavorful, making it the perfect base for all the delicious toppings. It's a guilt-free way to enjoy a comforting bowl of soup.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Spice up your dinner routine with this spiced Chinese noodle stir fry. It's a flavorful and easy dish that combines tender noodles, crunchy veggies, and a blend of aromatic spices. The result is a dish that is bursting with flavor and will leave your taste buds wanting more. Plus, it's a great way to use up any leftover veggies you have in the fridge.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
Need a quick and easy dinner option? This Chinese noodle soup is the answer. It's a simple and satisfying dish that can be made in just 20 minutes. The combination of tender noodles, flavorful broth, and protein-packed tofu makes this a well-rounded and delicious meal. Serve it up for a busy weeknight dinner or a quick lunch option.
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The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)
Main Ingredients: Noodles, Lily Flowers, Dried Shiitake Mushrooms
If you're a fan of Chinese noodle dishes, you know that the sauce is what ties everything together. And this recipe for the best Chinese noodle sauce is a game-changer. It's a flavorful and versatile sauce that can be used in a variety of noodle dishes, including Da Lu Mian. The combination of savory, sweet, and spicy flavors will take your dish to the next level.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Jjamppong, or spicy seafood noodle soup, is a popular Korean-Chinese dish that is full of flavor and spice. It's a delicious and hearty soup that combines chewy noodles, tender seafood, and a spicy broth. It's the perfect dish for seafood lovers and those who crave a little heat in their meals. Give this recipe a try and add some Korean flair to your dinner table.
Sometimes, the simplest dishes are the most satisfying. And this Chinese noodle soup is no exception. It's a classic dish that is loved by many for its simplicity and comforting flavors. The combination of tender noodles, flavorful broth, and tasty toppings makes this a dish that you'll want to make again and again. Plus, it's easy to customize with your favorite veggies and protein.
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Chinese Noodle Pancakes with Asparagus
Main Ingredients: Chinese Wheat Noodles, Fresh Asparagus, Canola Oil
If you're looking for a unique and delicious way to enjoy noodles, these Chinese noodle pancakes with asparagus are a must-try. They're a twist on the traditional Chinese noodle dish, incorporating crispy pancakes and fresh asparagus. It's a great way to switch up your usual noodle routine and add some variety to your meals. Plus, they're fun to make and even more fun to eat!
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Chinese Noodle Hamburger Casserole
Main Ingredients: Lean Ground Beef, Chopped Onion, Salt, Pepper, Cream Of
Looking for a kid-friendly dish that the whole family will love? This Chinese noodle hamburger casserole is the perfect option. It's a tasty and comforting dish that combines noodles, ground beef, and a blend of Asian-inspired flavors. It's a fun twist on the classic American casserole and is sure to become a family favorite in no time.
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Chinese Noodle Vegetable Soup
Main Ingredients: Sesame Oil, Ground Turkey, Garlic, Fresh Ginger
This Chinese noodle vegetable soup is a healthy and flavorful meal that is packed with veggies and protein. It's a great way to get in your daily dose of nutrients and enjoy a delicious meal at the same time. The combination of tender noodles, crunchy veggies, and a flavorful broth makes this a well-rounded and satisfying dish.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
This Chinese noodle casserole is the perfect dish for a lazy Sunday dinner. It's easy to make and can be prepped ahead of time, making it a stress-free meal option. The combination of chewy noodles, tender chicken, and a creamy sauce makes this dish a comforting and satisfying option for the whole family. Plus, it's a great way to use up any leftover ingredients you have in the fridge.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of takeout-style Chinese fried noodles, you have to try this homemade version. It's a delicious and healthier option that still packs a ton of flavor. The combination of chewy noodles, crunchy veggies, and a savory sauce will make you forget all about your usual takeout order. Plus, it's easy to make and can be customized with your favorite protein.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
If you're a fan of seafood, this easy shrimp noodle soup is the perfect dish for you. It's a classic Chinese-style dish that combines tender shrimp, chewy noodles, and a flavorful broth. It's a light and refreshing option for those days when you want a comforting meal without feeling too heavy. Plus, it's easy to make and can be on the table in just 30 minutes.
This Chinese beef noodle soup is a hearty and flavorful dish that is perfect for those chilly nights. It combines tender beef, chewy noodles, and a rich broth for a truly satisfying meal. The addition of veggies and spices make this soup a well-rounded and delicious option that will warm you up from the inside out.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
Chicken noodle soup is a classic comfort food, and this Chinese chicken noodle soup takes it to the next level. It's a flavorful and hearty dish that combines tender chicken, chewy noodles, and a variety of veggies in a savory broth. It's the perfect meal for when you're feeling under the weather or just in need of some comfort food.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
If you're looking for a refreshing and easy meal option, these Chinese cold noodles are the perfect choice. They're a chilled noodle dish that is full of flavor and perfect for those hot summer days. The combination of chewy noodles, fresh veggies, and a tangy sauce make this dish a winner. Plus, it's simple to make and can be customized with your favorite toppings.
Oxtail may not be a traditional ingredient in Chinese cuisine, but it adds a delicious and unique flavor to this Chinese oxtail noodle soup. The tender meat, chewy noodles, and flavorful broth make this a hearty and satisfying meal. It's perfect for those days when you want a comforting and flavorful dish that will warm you up from the inside out.
If you're a fan of lamb, you have to try this Chinese lamb noodle soup. It's a flavorful and hearty dish that combines tender lamb, chewy noodles, and a variety of veggies in a savory broth. The combination of spices and aromatic herbs make this dish a standout and a must-try for any lamb lover.
Ingredients
For the noodles:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup water
For the sauce:
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon grated ginger
1 clove garlic, minced
1/4 teaspoon red pepper flakes
Instructions
Step 1: Prepare the noodles
To start, combine the all-purpose flour and salt in a large mixing bowl. Slowly add in the water, mixing until a dough forms. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
Step 2: Roll out the dough
Divide the dough into 4 equal portions and cover with a damp cloth. Take one portion and roll it out into a thin sheet, about 1/8 inch thick. Use a knife or pizza cutter to cut the dough into thin strips, about 1/4 inch wide.
Step 3: Cook the noodles
In a large pot of boiling water, add the noodles and cook for 2-3 minutes, until they are al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
Step 4: Prepare the sauce
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and red pepper flakes. Set aside.
Step 5: Combine and serve
In a large skillet, heat the noodles over medium-high heat. Add the prepared sauce and toss until the noodles are evenly coated. Cook for an additional 2-3 minutes, until the sauce has thickened and the noodles are heated through. Serve hot and garnish with your choice of toppings, such as green onions or sesame seeds.
With this simple yet flavorful recipe, you can now make your own Chinese noodles at home. Whether you serve them as a main dish or as a side, these noodles are sure to be a hit at your next meal. Get creative and add your own twist to the recipe by incorporating your favorite vegetables or protein. Enjoy!
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