18 Chinese Noodle Pork Soup Authentic Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, one dish that stands out for its flavorful and comforting taste is Chinese noodle pork soup. This authentic recipe has been passed down for generations and is a staple in many Chinese households. Not only is it delicious, but it is also incredibly easy to make. So, grab your chopsticks and get ready to learn how to make this delicious Chinese noodle pork soup.
Main Ingredients: Vegetable Oil, Cabbage, Pork Tenderloin, Chicken Broth
If you're a fan of Chinese cuisine, then you've probably heard of long soup, also known as long tang or dragon soup. This flavorful broth-based soup is a staple in many Chinese households and is often served as a starter or as part of a larger meal. The main ingredient in long soup is noodles, usually lo mein or egg noodles, which are cooked in a savory broth along with vegetables, meat, and spices. There are many variations of long soup, but they all share the same comforting and satisfying qualities that make it a favorite among many.
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Yu Xiang Pai Gu Mian (Sichuan Noodle and Pork Shoulder...
Main Ingredients: Canola Oil, Boneless Pork Shoulder, Garlic, Ginger
Yu xiang pai gu mian, or Sichuan noodle and pork shoulder soup, is a popular dish in Sichuan province, known for its bold and spicy flavors. This soup gets its name from the yuxiang or fish fragrance sauce used to season the pork, which gives it a unique and delicious flavor. The soup is made with thin wheat noodles and tender pork shoulder that has been marinated in the yuxiang sauce, along with a variety of vegetables and spices. This soup is perfect for those who love a little heat in their meals.
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Mo Gu Miantiao Tang (Mushroom Noodle Soup)
Main Ingredients: Canola Oil, Chicken Wings, Scallions, Garlic, Ginger
Mushroom noodle soup, also known as mo gu miantiao tang, is a classic Chinese soup that is both hearty and comforting. This soup features shiitake mushrooms and thin rice noodles in a flavorful broth made with chicken or vegetable stock. The mushrooms add a rich and earthy flavor to the soup, while the noodles provide a satisfying chewiness. This soup is great for those who prefer a vegetarian option or are looking for a lighter meal option.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still want a delicious and satisfying meal, then quick and easy Chinese noodle soup is the perfect option. This soup is made with thick wheat noodles and a flavorful broth made with chicken or beef stock, along with a variety of vegetables, such as bok choy, carrots, and mushrooms. The best part is that this soup can be made in under 30 minutes, making it a great option for busy weeknights.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
If you're a fan of one-pot meals, then you'll love this Chinese chicken noodle soup recipe. This soup is made in one pot, making clean-up a breeze. The soup features thin wheat noodles and tender chicken in a flavorful broth made with chicken stock and Asian spices. This soup is not only easy to make, but it's also packed with protein and vegetables, making it a well-rounded and filling meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you prefer a lighter and more brothy soup, then this Chinese noodle soup recipe is for you. This soup features thick wheat noodles and a flavorful broth made with chicken or vegetable stock, along with carrots, bok choy, and mushrooms. The broth is seasoned with ginger, garlic, and soy sauce, giving it a delicious and well-balanced flavor. This soup is perfect for those looking for a lighter meal option.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
If you're a fan of seafood, then you'll love this quick Chinese shrimp noodle soup. This soup features thin rice noodles and shrimp in a flavorful broth made with chicken or seafood stock. The broth is seasoned with Asian spices and soy sauce, giving it a delicious umami flavor. This soup is perfect for a quick and easy weeknight meal and can be customized with your favorite vegetables.
This Chinese mushroom noodle soup is a vegetarian-friendly option that is packed with flavor and nutrients. The soup features thin wheat noodles and a variety of mushrooms, such as shiitake, oyster, and enoki, in a flavorful broth made with vegetable stock. The mushrooms add a hearty and earthy flavor to the soup, while the noodles provide a satisfying texture. This soup is perfect for those looking for a meatless option.
Chinese beef noodle soup is a classic dish that is loved by many. This soup features thick wheat noodles and tender beef in a flavorful broth made with beef stock and Asian spices. The beef is cooked until it is tender and falls apart in the broth, making it a comforting and satisfying meal. This soup is perfect for those who love a hearty and meaty dish.
This Chinese braised beef noodle soup is a variation of the classic beef noodle soup that features thick wheat noodles and tender beef that has been braised in a flavorful broth made with beef stock and Asian spices. The braising process adds a depth of flavor to the beef and makes it incredibly tender. This soup is perfect for those who want a more elevated version of the traditional beef noodle soup.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you love a little heat in your meals, then this spicy Chinese beef noodle soup is the perfect dish for you. This soup features thick wheat noodles and tender beef in a flavorful and spicy broth made with beef stock, chili paste, and Sichuan peppercorns. The result is a delicious and fiery soup that will warm you up from the inside out. This soup is perfect for cold winter days or when you're feeling under the weather.
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Quick & Easy Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Fresh Ginger, Green
This quick and easy Chinese chicken noodle soup is perfect for those busy days when you don't have time to spend in the kitchen. This soup features thin wheat noodles and tender chicken in a flavorful broth made with chicken stock and Asian spices. The broth is also flavored with ginger and garlic, giving it a delicious and aromatic quality. This soup is perfect for those looking for a quick and easy meal option.
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Chinese Noodle Vegetable Soup
Main Ingredients: Sesame Oil, Ground Turkey, Garlic, Fresh Ginger
This Chinese noodle vegetable soup is a great option for those looking for a vegetarian or vegan-friendly meal. This soup features thick wheat noodles and a variety of vegetables, such as carrots, cabbage, and mushrooms, in a flavorful broth made with vegetable stock and Asian spices. The result is a hearty and flavorful soup that is packed with nutrients. This soup is perfect for a light and healthy meal option.
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Asian Chicken Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Fresh
Asian chicken noodle soup is a fusion of Chinese and Vietnamese flavors, making it a unique and delicious dish. This soup features thin rice noodles and tender chicken in a flavorful broth made with chicken stock and Asian spices. The broth is also flavored with lemongrass and star anise, giving it a fragrant and delicious quality. This soup is perfect for those looking to step out of their comfort zone and try something new.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
Homemade pho is a Vietnamese noodle soup that has become popular all over the world. This recipe features thin rice noodles and tender chicken in a rich and flavorful broth made with chicken stock and Chinese five-spice. The soup is also packed with baby bok choy and bean sprouts, adding a fresh and nutritious element. This soup is perfect for those who want to try their hand at making this famous dish at home.
Chinese hot and sour soup is a staple in many Chinese restaurants and for good reason. This soup features thin wheat noodles and a variety of vegetables, such as mushrooms, tofu, and bamboo shoots, in a flavorful broth made with chicken or vegetable stock. The broth is also seasoned with rice vinegar and soy sauce, giving it a tangy and slightly spicy flavor. This soup is perfect for those who love a little heat in their meals.
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Spicy Beef and Tofu Skin Noodle Soup
Main Ingredients: Boneless Beef Chuck, Shaoxing Rice Wine, Canola Oil
This spicy beef and tofu skin noodle soup is a twist on the classic beef noodle soup. The soup features thick wheat noodles and tender beef in a flavorful broth made with beef stock and Asian spices. The broth is also flavored with tofu skin, which adds a unique and delicious element to the soup. This soup is perfect for those looking for a more adventurous and flavorful option.
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Instant Pot Egg Drop Soup
Main Ingredients: Chicken Broth, Ground Ginger, Garlic Powder, White
Instant pot egg drop soup is a quick and easy version of this classic Chinese soup. This soup features thin wheat noodles and a savory broth made with chicken stock and Chinese spices. The soup is then topped with beaten eggs, which create delicate and flavorful ribbons throughout the broth. This soup is perfect for those who want a comforting and satisfying meal in a short amount of time.
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Pork-miso Ramen Soup With Soy-marinated Egg
Main Ingredients: Large Eggs, Soy Sauce, Fish Sauce, Rice Vinegar, Sugar
If you're a fan of ramen, then you'll love this pork-miso ramen soup. This soup features thick wheat noodles and tender pork belly in a flavorful broth made with pork stock and miso paste. The soup is then topped with a soy-marinated egg, which adds a delicious and creamy element to the dish. This soup is perfect for those who want to indulge in a rich and hearty bowl of ramen.
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Pork Ramen Noodle Soup
Main Ingredients: Ground Pork, Scallions, Rice Vinegar, Cornstarch
This pork ramen noodle soup is a variation of the classic ramen that features thick wheat noodles and tender pork belly in a flavorful broth made with pork stock and Asian spices. The soup is also topped with bamboo shoots, mushrooms, and scallions, adding a variety of textures and flavors to the dish. This soup is perfect for those who love a classic and hearty bowl of ramen.
These are just a few of the many delicious Chinese noodle soup recipes out there. Whether you're in the mood for something spicy, brothy, or hearty, there is a Chinese noodle soup recipe for everyone. So why not try making one of these recipes at home and add a new dish to your repertoire? Your taste buds will thank you.
The Essential Ingredients for Chinese Noodle Pork Soup
Gather these key ingredients before starting:
1 lb of pork shoulder, thinly sliced
6 cups of chicken broth
1 tsp of five-spice powder
1 tbsp of sugar
1 tsp of sesame oil
1 tbsp of soy sauce
1 tsp of cornstarch
8 oz of Chinese wheat noodles
4 cloves of garlic, minced
1 inch of ginger, finely chopped
2 green onions, thinly sliced
Salt and pepper to taste
Preparing the Pork
To achieve the perfect flavor and tenderness for your pork, it is essential to marinate it before cooking. In a bowl, mix together the five-spice powder, sugar, sesame oil, soy sauce, and cornstarch. Add the thinly sliced pork and ensure that each piece is coated with the marinade. Let it sit for at least 30 minutes to allow the flavors to penetrate the meat.
Cooking the Chinese Noodle Pork Soup
In a large pot, heat some oil over medium-high heat. Add the minced garlic and chopped ginger, and sauté until fragrant. Then, add the marinated pork and cook until it is lightly browned. Pour in the chicken broth and bring it to a boil. Reduce the heat to medium-low and let it simmer for about 15 minutes.
In the meantime, cook the Chinese wheat noodles according to the package instructions. Drain and set them aside. Once the pork has cooked for 15 minutes, add the cooked noodles to the pot and let them cook for an additional 5 minutes to absorb the flavors of the broth.
Serving and Garnishing
Once the noodles are cooked, taste the soup and add salt and pepper to your liking. Ladle the Chinese noodle pork soup into bowls and top it with thinly sliced green onions. For an extra kick of flavor, you can also add a drizzle of sriracha sauce or a sprinkle of chili flakes. Serve hot and enjoy this authentic Chinese dish.
In Conclusion
This Chinese noodle pork soup is the perfect meal for any occasion. It is a simple yet flavorful dish that will satisfy your taste buds and warm your soul. With the right ingredients and a few easy steps, you can make this authentic recipe in the comfort of your own kitchen. So, don't be afraid to give it a try and impress your family and friends with your newfound culinary skills.
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