15 Chinese Noodle House Braised Eggplant Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
In the world of Chinese cuisine, eggplant is a highly versatile and beloved ingredient. Its unique texture and ability to absorb flavors make it a staple in many dishes. One of the most delicious and popular ways to prepare eggplant is by braising it, a method of slow-cooking in a flavorful liquid. And one of the best places to experience this dish is at a Chinese noodle house. With its rich history and expertise in noodle-making, Chinese noodle houses have perfected the art of braising eggplant. In this article, we will reveal the secret recipe for a mouthwatering Chinese noodle house braised eggplant, so you can recreate this delectable dish in your own kitchen.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This mouth-watering recipe combines tender beef, fresh Chinese broccoli, and savory noodles to create a delicious stir fry that is sure to please. The beef is marinated in a flavorful sauce and then stir fried with the Chinese broccoli and noodles, creating a perfect balance of flavors. This dish is perfect for a quick and easy weeknight dinner, or for impressing guests at a dinner party. Let's get cooking!
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in need of a comforting and satisfying meal, look no further than this quick and easy Chinese noodle soup. Made with a flavorful broth, tender noodles, and your choice of protein, this soup is the perfect meal for a chilly day or when you're feeling under the weather. It's also a great way to use up leftover vegetables or meats in your fridge. So grab your chopsticks and get ready to slurp up this delicious soup!
This healthy version of Chinese noodle soup is packed with nutritious ingredients and is a great option for those looking for a lighter meal. The broth is made with ginger, garlic, and chili for a flavorful kick, and the noodles are replaced with zucchini noodles for a lower carb and gluten-free option. Add in your choice of protein and vegetables for a filling and healthy meal that will satisfy your cravings for Chinese food.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
If you're a fan of spicy food, this recipe is for you! This spiced Chinese noodle stir fry combines the heat of chili peppers with the savory flavors of soy sauce and sesame oil to create a dish that will leave your taste buds tingling. The addition of colorful vegetables and your choice of protein makes this stir fry not only delicious, but also visually appealing. Serve over rice or noodles for a complete meal.
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Vegetarian Pad See Ew with Tofu and Chinese Eggplant
Main Ingredients: Rice Stick Noodles, Vegetable Oil, Garlic Cloves, Firm
For all the vegetarians out there, this recipe is a must-try! Pad See Ew is a popular Thai dish, but this version gives it a Chinese twist with the addition of eggplant. The tofu and eggplant are soaked in a flavorful marinade and then stir fried with wide rice noodles and a sweet and savory sauce. This dish is perfect for a meatless Monday or any day of the week when you're looking for a delicious and healthy meal.
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Chinese Egg Noodles with Beef and Hot Bean Sauce
Main Ingredients: Lean Ground Beef, Canola Oil, Fresh Ginger, Lemongrass
This recipe combines tender beef, spicy hot bean sauce, and chewy egg noodles to create a dish that will leave your taste buds dancing. The beef is marinated in a mixture of soy sauce, sesame oil, and Chinese cooking wine, and then stir fried with the hot bean sauce and noodles. This dish is perfect for those who love bold and flavorful meals.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget about ordering takeout, because with this recipe, you can make your own delicious Chinese fried noodles at home! The noodles are fried until crispy and then tossed with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Add in your choice of protein and vegetables for a complete and satisfying meal that is sure to impress.
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Sichuan Braised Pork with Eggplant
Main Ingredients: Corn Oil, Boneless Pork Shoulder, Water, Soy Sauce
This Sichuan-style dish is a popular comfort food in China, and for good reason! The tender pork is braised in a flavorful sauce made with soy sauce, chili bean paste, and Sichuan peppercorns, and then served with eggplant and noodles. The result is a dish that is both spicy and savory, and will have you going back for seconds.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
If you're short on time but still want a delicious and satisfying meal, this quick and easy Chinese noodle soup is the perfect solution. The broth is made with a combination of chicken broth and Chinese sauces, and then filled with noodles, vegetables, and your choice of protein. This soup is perfect for those busy weeknights when you want a comforting meal without spending hours in the kitchen.
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The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)
Main Ingredients: Noodles, Lily Flowers, Dried Shiitake Mushrooms
This recipe for Chinese noodle sauce is a staple in many Chinese households and is used in a variety of dishes. It's made with a combination of soy sauce, oyster sauce, and other Chinese sauces, and is used to flavor noodles, stir fries, and more. Once you try this sauce, it'll become a go-to ingredient in your kitchen.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This stir fry is a seafood lover's dream! The combination of tender shrimp, stir fried vegetables, and savory Chinese noodles makes for a delicious and satisfying meal. The shrimp is marinated in a flavorful mixture of soy sauce, sesame oil, and garlic, and then quickly stir fried with the noodles and vegetables. This dish is perfect for a weeknight dinner or for impressing guests.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This dish may seem simple, but don't underestimate its flavor! The eggplant is cooked until soft and then tossed in a spicy garlic sauce made with chili peppers, soy sauce, and garlic. This dish can be served as a side or as a main dish over rice or noodles. It's a great way to add some heat to your meal.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles are a symbol of long life and are often served during special occasions, such as Chinese New Year. These noodles are typically served in a simple broth with vegetables and protein, and are meant to be eaten without cutting or breaking the noodles to symbolize a long and unbroken life. Try this recipe for longevity noodles to celebrate the new year or any special occasion.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef Chow Fun is a popular Cantonese dish that features wide rice noodles stir fried with tender beef and Chinese broccoli. The beef is marinated in a flavorful mixture of soy sauce, oyster sauce, and sesame oil, and then quickly stir fried with the noodles and vegetables. This dish is perfect for those who love the combination of savory flavors and chewy noodles.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This classic Sichuan dish is a must-try for any noodle lover. The noodles are served in a spicy and savory sauce made with chili oil, Sichuan peppercorns, and other Chinese sauces. The addition of minced pork and vegetables adds texture and flavor to this already delicious dish. Get ready to experience a burst of flavors in every bite!
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food and seafood, this recipe is a match made in heaven. Jjamppong is a popular Korean-Chinese dish that features a spicy and savory broth filled with seafood, vegetables, and noodles. The combination of flavors and textures in this soup is sure to warm you up on a cold day and leave you feeling satisfied.
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Crispy Chinese Noodles with Eggplant and Peanuts
Main Ingredients: Eggplant, Salt, Chinese Wheat Noodles, Sherry
This dish is a great way to use up leftover Chinese noodles and turn them into a delicious and satisfying meal. The noodles are stir fried until crispy and then tossed with sautéed eggplant, peanuts, and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. This dish is perfect for a quick and easy lunch or dinner.
This simple and comforting Chinese noodle soup is perfect for those days when you're feeling under the weather or just need a warm and nourishing meal. The broth is made with chicken broth and Chinese sauces, and the noodles are topped with your choice of protein and vegetables. Serve with a side of steamed vegetables for a complete meal.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This vegetarian version of the classic Chinese dish is a great option for those looking for a lighter meal without sacrificing flavor. The noodles are stir fried with a variety of colorful vegetables and a sauce made with soy sauce, sesame oil, and other Chinese sauces. This dish is perfect for a quick and easy weeknight dinner or for those who are trying to incorporate more vegetables into their diet.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
The Secret to a Perfect Braised Eggplant
The Importance of Choosing the Right Eggplant
The key to a successful Chinese noodle house braised eggplant lies in the selection of the main ingredient – the eggplant itself. Chinese eggplants, also known as Asian eggplants, are long and slender in shape with a thinner skin and a milder flavor compared to their Western counterparts. This variety is perfect for braising as it absorbs flavors easily and has a soft, silky texture when cooked. When choosing Chinese eggplants, make sure they are firm and shiny with no blemishes or soft spots.
The Art of Preparing the Eggplant
To achieve the perfect texture and flavor, the eggplant needs to be prepared properly before braising. After washing and drying the eggplant, cut it into uniform-sized pieces to ensure even cooking. Then, sprinkle salt on the eggplant and let it sit for about 15 minutes. This helps to draw out excess moisture from the eggplant, resulting in a firmer texture and preventing it from becoming mushy when braised.
The Secret Ingredient – Fermented Tofu
One of the key components of a Chinese noodle house braised eggplant is fermented tofu, also known as "fu ru" in Chinese. This ingredient adds a unique depth of flavor and umami to the dish. To prepare the fermented tofu, mash it with a fork and mix it with some soy sauce, sugar, and rice wine. This mixture will be used to braise the eggplant, infusing it with rich and complex flavors.
The Final Touch – Slow Cooking
The last step in achieving a perfect Chinese noodle house braised eggplant is the slow cooking process. The eggplant is cooked in a flavorful broth made from chicken stock, ginger, garlic, and scallions. The eggplant is added to the broth and simmered on low heat until it becomes soft and tender, absorbing all the delicious flavors from the broth and the fermented tofu mixture.
Serve and Enjoy
After about 30 minutes of slow cooking, the Chinese noodle house braised eggplant is ready to be served. Garnish with some freshly chopped cilantro and sesame seeds for an added burst of flavor and texture. This dish is best enjoyed with a bowl of steaming hot rice or alongside some freshly made noodles, as is traditionally served in Chinese noodle houses. Now that you know the secret recipe, impress your family and friends with this authentic and mouthwatering Chinese dish.
