15 Chinese Noodle Gravy Recipe Prepare To Be Amazed!

Published on: Mar 23, 2024

In addition to being a staple in Chinese cuisine, noodles are a beloved comfort food for many around the world. With their endless variety of shapes, textures, and flavors, noodles can be prepared in numerous ways, making them a versatile and delicious choice for any meal. One of the most popular ways to enjoy noodles in Chinese cuisine is in a flavorful gravy dish. This article will provide a step-by-step guide on how to make a delicious Chinese noodle gravy that is sure to satisfy your taste buds.

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1 of 20

Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Quick & Easy Chinese Noodle Soup - Erren's Kitchen
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If you're craving a warm and comforting bowl of soup, then this Quick & Easy Chinese Noodle Soup is the perfect recipe for you. With just a few simple ingredients, you can create a flavorful broth that is packed with tender chicken, vegetables, and of course, delicious noodles. This soup is the ultimate comfort food and is sure to become a family favorite. So, grab your chopsticks and get ready to slurp up this tasty soup!
2 of 20

Chinese Noodle Chicken

Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
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This Chinese Noodle Chicken recipe is a classic dish that is always a crowd-pleaser. Tender chicken is marinated in a flavorful sauce and then stir-fried with fresh vegetables and noodles. The result is a delicious and satisfying meal that is perfect for any night of the week. Plus, the leftovers are just as tasty the next day, making this a great option for meal prep. So, grab your wok and get ready to whip up this tasty chicken dish!
3 of 20

Chinese Noodle Casserole for #SundaySupper

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If you're looking for a hearty and comforting meal to enjoy on a lazy Sunday, then this Chinese Noodle Casserole is the perfect recipe for you. Packed with tender chicken, vegetables, and noodles, this casserole is a complete meal in one dish. The best part? It's super easy to make and can be customized with your favorite ingredients. So, gather your family around the table and enjoy this delicious casserole together.
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When it comes to Chinese cuisine, noodles are a staple that can be enjoyed in so many different ways. But if you want to make the perfect Chinese noodles at home, then this recipe is for you. With just a few simple ingredients, you can create a delicious and authentic dish that will transport your taste buds straight to China. So, put down the takeout menu and make your own perfect Chinese noodles at home!
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Brothy Chinese Noodles

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This Brothy Chinese Noodle recipe is a light and refreshing option for those who prefer a soup with a thinner broth. It's packed with flavor from fresh vegetables, tender chicken, and of course, noodles. This dish is perfect for those who are looking for a healthier option or for those who just love a good noodle soup. So, grab a spoon and enjoy this delicious and brothy Chinese noodle soup.
6 of 20

Chile Spiced Chinese Noodles

Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
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If you love a little heat in your food, then you'll definitely want to try these Chile Spiced Chinese Noodles. This recipe takes classic Chinese noodles and adds a kick of spice with the addition of chilies. The result is a flavorful and satisfying dish that will leave your taste buds tingling. So, grab your chopsticks and get ready to enjoy this spicy twist on a Chinese favorite.
7 of 20

One-Pot Chinese Chicken Noodle Soup

Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
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One-pot meals are always a favorite for busy weeknights, and this One-Pot Chinese Chicken Noodle Soup is no exception. With just one pot and a few simple ingredients, you can create a delicious and hearty soup that is perfect for the whole family. This recipe is also great for using up leftover chicken, making it a budget-friendly option as well. So, grab your largest pot and get ready to make this tasty and easy Chinese soup.
8 of 20

Perfect Chinese Noodles {Lo Mein}

Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
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If you're a fan of takeout-style Chinese food, then you'll love this Perfect Chinese Noodles {Lo Mein} recipe. It's a classic dish that is full of flavor and can be customized with your favorite vegetables and protein. And the best part? You can make it at home in just 20 minutes, which is probably faster than delivery. So, put on your apron and get ready to make the best Lo Mein you've ever tasted.
9 of 20

Crockpot Chinese Pork with Noodles

Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
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If you love using your slow cooker, then this Crockpot Chinese Pork with Noodles recipe is a must-try. Tender pork is slow-cooked in a flavorful sauce and then served over noodles for a delicious and comforting meal. This dish is perfect for those busy days when you don't have time to cook, but still want a tasty and homemade meal. So, dust off your slow cooker and get ready to enjoy this delicious Chinese pork dish.
In Chinese culture, longevity noodles are a symbol of long life and prosperity. So, what better way to celebrate Chinese New Year than with this traditional dish? These Chinese Longevity Noodles are full of flavor and are believed to bring good luck and good fortune. Plus, it's a simple and easy recipe that is perfect for a festive gathering. So, grab your chopsticks and enjoy these delicious and symbolic noodles.
11 of 20

Chinese Noodles With Chicken

Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
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This Chinese Noodles With Chicken recipe is a quick and easy meal that is perfect for busy weeknights. Tender chicken is stir-fried with fresh vegetables and noodles, and then tossed in a flavorful sauce. In just 30 minutes, you can have a delicious and satisfying meal on the table that will please the whole family. So, put down the takeout menu and make your own Chinese noodles with chicken at home.
12 of 20

Chinese Duck Pasta with Mushrooms

Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
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If you're looking for a unique and indulgent Chinese dish, then this Chinese Duck Pasta with Mushrooms recipe is for you. Tender duck is combined with mushrooms and noodles for a rich and flavorful pasta dish that is sure to impress. This recipe may take a bit longer to prepare, but the end result is worth it. So, put on your chef's hat and get ready to impress your taste buds with this delicious Chinese pasta dish.
13 of 20

Zha Ziang Mian (Chinese Spaghetti)

Main Ingredients: Bean Sauce, Hoisin Sauce, Chili Garlic Sauce, Soy
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Get ready to add a new favorite dish to your rotation with this Zha Ziang Mian (Chinese Spaghetti) recipe. This dish may look like a simple spaghetti dish, but it's packed with flavor from the addition of a savory and spicy sauce. It's also a great way to use up any leftover meat or vegetables you have on hand. So, put away the jarred pasta sauce and try this delicious and unique Chinese spaghetti recipe.
14 of 20

Quick Chinese Shrimp Noodle Soup

Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
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If you're a fan of seafood, then you'll love this Quick Chinese Shrimp Noodle Soup recipe. It's packed with tender shrimp, vegetables, and noodles for a delicious and satisfying meal. This soup is also a great option for those who are looking for a lighter meal, as it's not as heavy as some other Chinese noodle soups. So, grab your chopsticks and get ready to enjoy this quick and tasty shrimp noodle soup.
15 of 20

Chinese Chicken and Vegetables with Rice

Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Onion
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This Chinese Chicken and Vegetables with Rice recipe is a simple and easy one-pan meal that is perfect for busy weeknights. Tender chicken is stir-fried with fresh vegetables and served over a bed of rice for a complete and satisfying meal. This recipe is also versatile, as you can use any vegetables you have on hand. So, put away those takeout menus and make your own Chinese chicken and vegetables at home.
16 of 20

Long-Life Noodles for Chinese New Year

Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
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Looking for a dish to bring you good luck and prosperity in the new year? Then these Long-Life Noodles for Chinese New Year are a must-try. These noodles are believed to bring long life and good fortune, and they're also delicious! Packed with flavor from fresh vegetables and protein, this dish is perfect for celebrating the Lunar New Year. So, grab your chopsticks and enjoy these tasty and symbolic noodles.
17 of 20

Instant Pot Beef Ribs with Chinese Noodles

Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
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If you have an Instant Pot, then this recipe for Beef Ribs with Chinese Noodles is a must-try. Using the Instant Pot makes cooking beef ribs a breeze, and the result is tender and flavorful meat that falls off the bone. Served over noodles, this dish is a complete meal that is perfect for those busy weeknights. So, dust off your Instant Pot and get ready to make this delicious Chinese-inspired beef rib dish.
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Mushroom lovers, rejoice! This Chinese Mushroom Noodle Soup is packed with tender mushrooms and noodles, making it a delicious and hearty meal. It's also a great option for vegetarians, as it's full of flavor and protein from the mushrooms. This soup is perfect for those colder nights when you just want something warm and comforting. So, grab a bowl and enjoy this tasty and easy Chinese mushroom noodle soup.
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Ingredients You Will Need

1. Noodles

The star of this dish is, of course, the noodles. You can use any type of noodles you prefer, such as egg noodles, rice noodles, or udon noodles. Each type will give the dish a different texture and flavor, so feel free to experiment and find your favorite.

2. Meat and Vegetables

To add some protein and nutrients to the dish, you can include your choice of meat and vegetables. Some popular options are chicken, beef, shrimp, tofu, broccoli, carrots, and mushrooms.

3. Broth

The base of the gravy is made with broth, which gives the dish its rich and savory flavor. You can use chicken broth, beef broth, or vegetable broth depending on your preference.

4. Seasonings

To enhance the flavors of the dish, you will need some seasonings. Traditional Chinese seasonings like soy sauce, hoisin sauce, and oyster sauce are essential for creating an authentic taste. You can also add some garlic, ginger, and chili paste for extra depth of flavor.

5. Cornstarch Slurry

To thicken the gravy and give it a glossy finish, you will need a cornstarch slurry. This is made by mixing cornstarch with water or broth until it forms a smooth paste.

Step-by-Step Instructions

1. Prepare the Noodles

Start by cooking the noodles according to the package instructions. Once cooked, drain and rinse them with cold water to prevent them from sticking together.

2. Cook the Meat and Vegetables

In a pan or wok, cook the meat and vegetables of your choice until they are fully cooked. Set them aside in a separate bowl.

3. Make the Gravy

In the same pan or wok, add the broth and seasonings. Stir and bring it to a boil. Once boiling, add the cornstarch slurry and mix well until the gravy thickens.

4. Assemble the Dish

Add the cooked noodles, meat, and vegetables back into the pan with the gravy. Mix everything together until the noodles are evenly coated with the gravy.

5. Serve and Enjoy

Garnish with some green onions and sesame seeds and your Chinese noodle gravy is ready to be served. Enjoy it hot and savor every bite of the delicious flavors. Now that you have the recipe for this mouth-watering Chinese noodle gravy, it's time to put on your apron and start cooking! Impress your family and friends with this authentic and flavorful dish that is sure to become a favorite in your household.

HTML Code:

<h2>Ingredients You Will Need</h2> <h3>1. Noodles</h3> <p>The star of this dish is, of course, the noodles. You can use any type of noodles you prefer, such as <b>egg noodles</b>, <b>rice noodles</b>, or <b>udon noodles</b>. Each type will give the dish a different texture and flavor, so feel free to experiment and find your favorite.</p> <h3>2. Meat and Vegetables</h3> <p>To add some protein and nutrients to the dish, you can include your choice of <b>meat</b> and <b>vegetables</b>. Some popular options are <b>chicken</b>, <b>beef</b>, <b>shrimp</b>, <b>tofu</b>, <b>broccoli</b>, <b>carrots</b>, and <b>mushrooms</b>.</p> <h3>3. Broth</h3> <p>The base of the gravy is made with <b>broth</b>, which gives the dish its rich and savory flavor. You can use <b>chicken broth</b>, <b>beef broth</b>, or <b>vegetable broth</b> depending on your preference.</p> <h3>4. Seasonings</h3> <p>To enhance the flavors of the dish, you will need some <b>seasonings</b>. Traditional Chinese seasonings like <b>soy sauce</b>, <b>hoisin sauce</b>, and <b>oyster sauce</b> are essential for creating an authentic taste. You can also add some <b>garlic</b>, <b>ginger</b>, and <b>chili paste</b> for extra depth of flavor.</p> <h3>5. Cornstarch Slurry</h3> <p>To thicken the gravy and give it a glossy finish, you will need a <b>cornstarch slurry</b>. This is made by mixing cornstarch with water or broth until it forms a smooth paste.</p> <h2>Step-by-Step Instructions</h2> <h3>1. Prepare the Noodles</h3> <p>Start by cooking the noodles according to the package instructions. Once cooked, drain and rinse them with cold water to prevent them from sticking together.</p> <h3>2. Cook the Meat and Vegetables</h3> <p>In a pan or wok, cook the <b>meat</b> and <b>vegetables</b> of your choice until they are fully cooked. Set them aside in a separate bowl.</p> <h3>3. Make the Gravy</h3> <p>In the same pan or wok, add the <b>broth</b> and <b>seasonings</b>. Stir and bring it to a boil. Once boiling, add the <b>cornstarch slurry</b> and mix well until the gravy thickens.</p> <h3>4. Assemble the Dish</h3> <p>Add the cooked noodles, meat, and vegetables back into the pan with the gravy. Mix everything together until the noodles are evenly coated with the gravy.</p> <h3>5. Serve and Enjoy</h3> <p>Garnish with some <b>green onions</b> and <b>sesame seeds</b> and your <b>Chinese noodle gravy</b> is ready to be served. Enjoy it hot and savor every bite of the delicious flavors.</p>

15 chinese noodle gravy recipe Prepare to be amazed!

Quick & Easy Chinese Noodle Soup

yield: 2 total time: 10 minutes
4.3 Stars (36 reviews)
View Recipe

Ingredients

  • 4 cups chicken stock
  • 2 spring onions – 3 Green/, – finely sliced into rounds
  • 1 tablespoon oyster sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 4 ounces chinese noodles Dried, your choice
  • 4 leaves bok choy /Pak choi sliced

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 15 milligrams
  • Fat : 22 grams
  • Fiber : 3 grams
  • Protein : 21 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2100 milligrams
  • Sugar : 11 grams
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