16 Chinese Noodle Dough Recipe Cook Up Something Special!
Published on: Mar 21, 2024
In addition to the basic ingredients mentioned in the previous article, there are a few key tips and techniques that can elevate your Chinese noodle dough to a professional level. Mastering these techniques will not only impress your friends and family, but also give you a sense of satisfaction knowing that you have created an authentic and delicious dish. So, let's dive into the secrets of making the perfect Chinese noodle dough!
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This recipe is perfect for busy weeknights when you want something warm and comforting but don't have a lot of time to spend in the kitchen. It's also a great way to use up leftover chicken from a previous meal. The key to this soup is the flavorful broth, which is made with a mix of chicken stock, soy sauce, and five-spice powder for that quintessential Chinese flavor. Add in some noodles, vegetables, and shredded chicken, and you have a meal that is both delicious and satisfying.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This dish is a classic Chinese takeout favorite, but it's even better when you make it at home. The secret to getting that perfect, slightly sticky sauce is to marinate the chicken in a mixture of soy sauce, hoisin sauce, and sesame oil before stir-frying it in a hot wok or skillet. Toss in some noodles and vegetables, and you have a complete meal that is sure to please the whole family. Serve it over rice or eat it on its own for a lighter option.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
This casserole is the perfect way to make use of all those leftover ingredients in your fridge. It's a great way to clean out the pantry and freezer as well. The base of the casserole is cooked noodles, which are then topped with a mixture of chicken, vegetables, and a creamy sauce. You can use whatever protein and veggies you have on hand, making this a versatile and budget-friendly meal. It's also a great option for meal prep, as it can be easily reheated for a quick and easy lunch.
If you're a fan of lo mein, then you have to try this recipe for perfect Chinese noodles. The key to this dish is the sauce, which is a simple combination of soy sauce, oyster sauce, and sesame oil. Toss in some cooked noodles, along with any protein and veggies you like, and you have a flavorful and satisfying meal that is sure to become a family favorite. This dish is also a great way to use up any leftover vegetables in your fridge.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're looking for a lighter option, this recipe for brothy Chinese noodles is the perfect choice. The broth is made with a combination of chicken stock, soy sauce, and rice vinegar, giving it that classic Chinese flavor. Add in some cooked noodles and vegetables, and you have a simple and delicious meal that is perfect for any night of the week. For a heartier option, you can also add in some protein such as chicken or tofu.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you like a little heat in your dishes, then this recipe for chile spiced Chinese noodles is for you. The noodles are cooked in a spicy sauce made with chili paste, soy sauce, and ginger, giving it a nice kick of flavor. Toss in some chicken and vegetables, and you have a hearty and flavorful meal that is sure to please. You can also adjust the level of spiciness to your liking by adding more or less chili paste.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
Who says you need to spend hours in the kitchen to make a delicious soup? With this one-pot Chinese chicken noodle soup, you can have a flavorful and comforting meal on the table in no time. The key to this recipe is using bone-in chicken thighs to make the broth, which gives it a rich and savory flavor. Add in some noodles and vegetables, and you have a complete meal that is perfect for those chilly nights.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
This recipe for perfect Chinese noodles is a classic dish that is sure to satisfy your cravings. The noodles are stir-fried with a simple sauce made with soy sauce, oyster sauce, and hoisin sauce, giving it that classic lo mein flavor. You can also add in your favorite protein and vegetables, making this a versatile dish that you can customize to your liking. Serve it with a side of steamed rice for a complete meal.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
If you love using your slow cooker, then this recipe for crockpot Chinese pork with noodles is a must-try. The pork is cooked in a sweet and savory sauce that is made with soy sauce, brown sugar, garlic, and ginger, giving it that classic Chinese flavor. Add in some cooked noodles and vegetables, and you have a complete meal that is both delicious and easy to make. This dish is also great for meal prep, as it can be easily reheated for a quick and satisfying lunch.
In Chinese culture, longevity noodles are believed to bring good luck and long life. But even if you don't believe in superstitions, these noodles are still a delicious and healthy meal option. The key to this dish is using fresh egg noodles, which are stir-fried with a variety of vegetables and a light sauce made with soy sauce, rice vinegar, and sesame oil. This dish is perfect for vegetarians, but you can also add in your favorite protein if you prefer.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
For a simple and flavorful meal, try this recipe for Chinese noodles with chicken. The chicken is marinated in a mixture of soy sauce, oyster sauce, and sesame oil before being stir-fried with noodles and vegetables. The result is a dish that is both savory and satisfying. You can use whatever vegetables you have on hand, making this a great way to use up any leftovers in your fridge.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
This recipe may not be traditional, but it's a delicious fusion of Chinese and Italian flavors. The key to this dish is the duck breast, which is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being pan-seared and sliced. Toss it with some cooked pasta and sautéed mushrooms, and you have a unique and flavorful meal that is perfect for special occasions.
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Zha Ziang Mian (Chinese Spaghetti)
Main Ingredients: Bean Sauce, Hoisin Sauce, Chili Garlic Sauce, Soy
This dish may sound like an unusual combination, but it's a popular street food in China. It's essentially Chinese-style spaghetti made with noodles and a savory sauce made with pork, garlic, and black beans. It's a quick and easy meal that is perfect for busy weeknights. You can also customize the sauce to your liking by adding in your favorite vegetables.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
If you love shrimp, then you have to try this recipe for quick Chinese shrimp noodle soup. The broth is made with a combination of chicken stock, soy sauce, and rice vinegar, giving it that classic Chinese flavor. Add in some cooked noodles and shrimp, and you have a light and refreshing soup that is perfect for those days when you want something simple and easy.
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Chinese Chicken and Vegetables with Rice
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Onion
This dish is a classic Chinese takeout favorite that is easy to make at home. The chicken is stir-fried with a mix of colorful vegetables and a simple sauce made with soy sauce, oyster sauce, and sesame oil. Serve it over a bed of steamed rice for a complete meal that is both delicious and satisfying. You can also add in your favorite vegetables or substitute the chicken for another protein, such as beef or tofu.
If you're a fan of mushrooms, then this recipe for Chinese mushroom noodle soup is a must-try. The broth is made with a mix of chicken stock, soy sauce, and rice vinegar, giving it a rich and savory flavor. Add in some cooked noodles and a variety of mushrooms, and you have a hearty and flavorful soup that is perfect for those chilly days. You can also add in some protein, such as chicken or tofu, for a more filling meal.
This dish may take a bit longer to make, but the end result is worth it. The beef is braised in a flavorful broth made with soy sauce, star anise, and cinnamon, giving it a rich and savory flavor. Add in some cooked noodles and bok choy, and you have a hearty and satisfying soup that is perfect for those cold winter nights. You can also customize this dish by adding in your favorite vegetables.
If you're looking for a light and refreshing meal, this recipe for quick Chinese chicken salad is a great option. The chicken is marinated in a mixture of soy sauce, honey, and ginger before being grilled and tossed with a variety of colorful vegetables. The dressing is a simple combination of soy sauce, rice vinegar, and sesame oil, giving this salad a tangy and savory flavor. Serve it as a side dish or add some noodles to make it a complete meal.
This recipe for Chinese beef noodle soup is a hearty and satisfying dish that is perfect for those chilly days. The beef is slow-cooked in a flavorful broth made with soy sauce, star anise, and cinnamon, giving it a rich and savory flavor. Add in some cooked noodles and vegetables, and you have a complete meal that is sure to warm you up from the inside out. You can also customize this dish by adding in your favorite vegetables or using a different type of protein.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
Pho is a popular Vietnamese noodle soup, but this homemade version is given a Chinese twist with the addition of baby bok choy and Chinese five-spice powder. The broth is simmered for hours, giving it a rich and flavorful taste, and the noodles are cooked to perfection. This dish is a great way to warm up on a cold day and is also perfect for meal prep, as it can be easily reheated for a quick and satisfying lunch.
Mixing the Ingredients
Use High-Quality Flour
The foundation of any good noodle dough is the flour. High-quality flour such as bread flour or all-purpose flour is essential for achieving the right texture and flavor. It has a higher protein content which helps to create a chewy and elastic dough. Avoid using low-quality flour or cake flour as they can result in a dense and flat noodle.
Measure Accurately
Accurate measuring of ingredients is crucial for a successful noodle dough. A kitchen scale is the best way to ensure precise measurements. However, if you don't have one, use measuring cups and spoons and make sure to level off the ingredients to avoid any discrepancies.
Gradually Add Water
Adding water gradually is the key to achieving the perfect consistency for your noodle dough. Start by adding a small amount of water and gradually increase until the dough comes together. It should be slightly tacky but not sticky. Adding too much water at once can result in a wet and sticky dough that is difficult to work with.
Kneading the Dough
Use the Right Technique
Kneading is a crucial step in developing the gluten in the dough. It not only creates a smooth and elastic texture but also helps to evenly distribute the ingredients. The traditional Chinese method of kneading involves using your palm to push the dough away from you and then folding it back towards you. This method helps to create long gluten strands which give the noodles their chewy texture.
Resting the Dough
After kneading, allow the dough to rest for at least 30 minutes before rolling it out. This will relax the gluten and make it easier to roll out into thin noodles.
Rolling and Cutting the Noodles
Use a Well-Floured Surface
Keeping the dough from sticking to the surface is crucial when rolling out Chinese noodle dough. Make sure to use a well-floured surface and dust both sides of the dough with flour before rolling it out.
Work in Small Batches
Working with smaller portions of dough will make it easier to roll out into thin noodles. This also prevents the dough from drying out too quickly. Keep the remaining dough covered with a damp kitchen towel to prevent it from drying out.
With these tips in mind, you are ready to create your own delicious and authentic Chinese noodle dough. Don't be afraid to experiment with different types of flour and techniques to find your perfect recipe. Happy cooking!
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