19 Chinese Noodle Cookies Recipe Peanut Butter Experience Flavor Like Never Before!

Published on: Mar 23, 2024

--> Chinese noodle cookies are a unique and delicious treat that combines the savory flavors of peanut butter with the comforting texture of noodles. This recipe is a perfect way to infuse some Chinese-inspired flavors into your traditional cookie baking routine. Not only are these cookies easy to make, but they also make a great addition to any holiday cookie platter or a tasty snack to enjoy with a cup of tea. Let's dive into the steps and ingredients needed to create these mouth-watering cookies.

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One-Pot Chinese Chicken Noodle Soup

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Perfect Chinese Noodles {Lo Mein}

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Ingredients You'll Need

Peanut Butter

The star ingredient of this recipe is, of course, peanut butter. When choosing your peanut butter, opt for a natural and creamy option without any added sugars or oils. This will give you the best texture and flavor for your cookies.

Chinese Noodles

For this recipe, we will be using thin Chinese noodles, also known as chow mein noodles. These noodles are typically made from wheat flour and are perfect for adding a crispy and crunchy texture to the cookies.

Brown Sugar

Brown sugar adds a deep and rich sweetness to these cookies. It also helps give the cookies a soft and chewy texture.

Butter

Butter is essential in creating a rich and buttery cookie dough. Make sure to use unsalted butter to control the saltiness of the cookies.

Egg

An egg is used as a binding agent in this recipe, helping to hold all the ingredients together and create a cohesive dough.

Vanilla Extract

Adding a splash of vanilla extract will give your cookies a warm and comforting aroma and flavor.

Instructions

Step 1: Preheat your Oven

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.

Step 2: Crush the Noodles

In a large bowl, crush the Chinese noodles into small pieces. You can do this by placing them in a ziplock bag and using a rolling pin or simply crushing them with your hands.

Step 3: Cream the Butter and Sugar

In a separate bowl, cream together the butter and brown sugar until well combined.

Step 4: Add the Peanut Butter, Egg, and Vanilla

Next, add in the peanut butter, egg, and vanilla extract to the butter and sugar mixture. Mix until everything is well combined.

Step 5: Mix in the Crushed Noodles

Slowly add in the crushed Chinese noodles to the dough and mix until they are evenly distributed.

Step 6: Form the Cookies

Using a tablespoon or cookie scoop, form the dough into small balls and place them on the prepared baking sheet. Make sure to leave enough space between each cookie as they will spread while baking.

Step 7: Bake and Enjoy

Bake the cookies for 10-12 minutes or until they are golden brown. Let them cool for a few minutes before enjoying your delicious Chinese noodle cookies! This recipe makes approximately 24 cookies and can easily be doubled to make a larger batch. These cookies can be stored in an airtight container for up to a week, but trust us, they won't last that long! These Chinese noodle cookies are a unique and tasty twist on traditional peanut butter cookies that your family and friends will love. Give them a try and enjoy the perfect combination of sweet and savory flavors.
19 chinese noodle cookies recipe peanut butter Experience flavor like never before!

Perfect Chinese Noodles

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound chinese noodles your choice
  • 2 tablespoons vegetable oil
  • 2 garlic cloves peeled and thinly sliced
  • 1/2 inch fresh ginger piece, grated
  • 3 green onions sliced into thin rounds
  • 8 ounces fresh stir-fry vegetables
  • 3 tablespoons dry sherry
  • 1 cup cooked meat your choice cut into bite size, optional
  • 2 tablespoons light soy sauce low sodium
  • 1 tablespoon dark soy sauce low sodium
  • 1 tablespoon oyster sauce optional
  • white pepper or Ground black, to taste

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 71 grams
  • Fat : 42 grams
  • Fiber : 6 grams
  • Protein : 11 grams
  • SaturatedFat : 5 grams
  • Sodium : 1370 milligrams
  • Sugar : 1 grams
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