19 Chinese Noodle Cookies Recipe Ignite Your Passion For Cooking!

Published on: Mar 20, 2024

Noodles are a staple in Chinese cuisine and come in various forms, from stir-fried to soups. However, have you ever thought of incorporating noodles into cookies? This unique and delicious recipe for Chinese noodle cookies will surely impress your friends and family. Not only are they easy to make, but they also have a satisfying crunch and a hint of sweetness. Follow along as we dive into the world of Chinese noodle cookies and how to make them.

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One of the most versatile and beloved dishes in Chinese cuisine, noodles are a staple in many households. From stir-fries to soups, there are countless ways to enjoy these delicious strands of dough. In this article, we'll be sharing 20 mouth-watering recipes for Chinese noodle dishes that will have your taste buds dancing with delight.
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Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
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For those busy weeknights when you need a quick and satisfying meal, this Chinese noodle soup is the perfect go-to recipe. Made with chicken broth, soy sauce, and a variety of vegetables, this soup is both hearty and healthy. Plus, it can be on the table in less than 30 minutes!
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Brothy Chinese Noodles

Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
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If you're looking for a lighter noodle dish, this brothy Chinese noodle recipe is just the thing. Made with a flavorful broth and a variety of fresh vegetables, this dish is perfect for those looking for a healthier option. And with the addition of bok choy and mushrooms, it's packed with nutrition too!
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Chile Spiced Chinese Noodles

Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For those who like a bit of heat in their meals, these chile-spiced Chinese noodles are a must-try. Made with spicy chili oil, garlic, and ginger, these noodles are full of flavor and will definitely leave you feeling satisfied. Just be sure to have a glass of water nearby!
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One-Pot Chinese Chicken Noodle Soup

Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
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If you're a fan of one-pot meals, then you'll love this Chinese chicken noodle soup recipe. With tender chicken, carrots, and celery, this dish is not only delicious but easy to clean up too. It's the perfect comforting meal for a chilly evening.
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Perfect Chinese Noodles {Lo Mein}

Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
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Lo Mein is a popular Chinese noodle dish that is loved by many. This recipe for perfect Chinese noodles Lo Mein is sure to become a favorite in your household. With pork, shrimp, and a variety of vegetables, this dish is packed with protein and flavor.
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Crockpot Chinese Pork with Noodles

Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
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For those who love to use their crockpot, this Chinese pork with noodles recipe is a game-changer. Made with pork tenderloin, broccoli, and red bell peppers, this dish is not only delicious but also easy to make. Just set it and forget it!
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Chinese Noodles With Chicken

Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
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For a simple and classic Chinese noodle dish, look no further than this recipe for Chinese noodles with chicken. With chicken breast, carrots, and snow peas, this dish is both flavorful and filling. It's a great option for a quick and easy weeknight dinner.
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Chinese Noodle Chicken

Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
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If you're a fan of spicy food, then you'll love this Chinese noodle chicken recipe. Made with chicken thigh, green onions, and hot chili paste, this dish has a kick that will leave you feeling satisfied. Serve it with a side of steamed rice for a complete meal.
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Chinese Duck Pasta with Mushrooms

Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
If you're feeling adventurous, try this Chinese duck pasta recipe for a unique twist on traditional Chinese noodles. With duck breast, mushrooms, and a delicious hoisin sauce, this dish is both rich and flavorful. It's perfect for a special occasion or a fancy dinner at home.
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Zha Ziang Mian (Chinese Spaghetti)

Main Ingredients: Bean Sauce, Hoisin Sauce, Chili Garlic Sauce, Soy
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Quick Chinese Shrimp Noodle Soup

Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
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For a quick and easy meal that doesn't skimp on flavor, try this recipe for quick Chinese shrimp noodle soup. Made with shrimp, green onions, and egg noodles, this soup is both delicious and filling. It's perfect for those nights when you're short on time but still want a satisfying meal.
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Chinese Chicken and Vegetables with Rice

Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Onion
If you're looking for a complete meal that includes both noodles and rice, this recipe for Chinese chicken and vegetables with rice is a great option. Made with chicken thighs, broccoli, and carrots, this dish is a great way to get your protein and veggies in one delicious dish.
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For a vegetarian option that's still packed with flavor, try this Chinese mushroom noodle soup recipe. Made with shiitake mushrooms, bok choy, and udon noodles, this soup is both hearty and healthy. It's a great option for those following a vegetarian or vegan diet.
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Chinese Restaurant-Style Chicken Lo Mein

Main Ingredients: Boneless, Skinless Chicken Breast, Ginger, Green Onion
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And last but certainly not least, we have this Chinese restaurant-style chicken lo mein recipe. Made with egg noodles, chicken breast, and a variety of vegetables, this dish is a healthier and more flavorful version of the takeout classic. It's a great option for when you're craving Chinese food but want to make it at home.

The Main Ingredient: Chinese Noodles

When it comes to making Chinese noodle cookies, the main ingredient is, of course, the noodles. These can be found in most Asian grocery stores and come in a variety of shapes and sizes. However, for this recipe, we recommend using crispy thin egg noodles as they provide the perfect texture and crunch for the cookies.

Other Ingredients

Aside from the noodles, you will need butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, and salt to make these cookies. These are all common ingredients found in most kitchens, making this recipe easily accessible for anyone to try.

Why You Should Try This Recipe

Chinese noodle cookies are a unique and delicious treat that will surprise and delight your taste buds. The combination of the crunchy noodles and the sweet cookie dough creates a perfect balance of textures and flavors. Plus, these cookies are incredibly versatile and can be enjoyed as a snack or even as a dessert with a scoop of ice cream.

How to Make Chinese Noodle Cookies

To make these cookies, you will first need to melt the butter and mix it with the sugar until it becomes light and fluffy. Then, add in the eggs and vanilla extract and mix until well combined. Next, slowly add in the dry ingredients, including the flour, baking powder, and salt. Finally, fold in the crispy thin egg noodles and mix until they are evenly distributed throughout the dough.

Baking and Serving

Once the dough is mixed, use a spoon or cookie scoop to form small balls and place them on a baking sheet. Bake the cookies in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes or until they are golden brown. Let them cool for a few minutes before serving, and enjoy the crispy and sweet goodness of Chinese noodle cookies. In conclusion, Chinese noodle cookies are a unique and delicious treat that is easy to make and sure to impress. So next time you're looking to switch up your cookie game, give this recipe a try. You won't be disappointed!
19 chinese noodle cookies recipe Ignite your passion for cooking!

Perfect Chinese Noodles

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound chinese noodles your choice
  • 2 tablespoons vegetable oil
  • 2 garlic cloves peeled and thinly sliced
  • 1/2 inch fresh ginger piece, grated
  • 3 green onions sliced into thin rounds
  • 8 ounces fresh stir-fry vegetables
  • 3 tablespoons dry sherry
  • 1 cup cooked meat your choice cut into bite size, optional
  • 2 tablespoons light soy sauce low sodium
  • 1 tablespoon dark soy sauce low sodium
  • 1 tablespoon oyster sauce optional
  • white pepper or Ground black, to taste

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 71 grams
  • Fat : 42 grams
  • Fiber : 6 grams
  • Protein : 11 grams
  • SaturatedFat : 5 grams
  • Sodium : 1370 milligrams
  • Sugar : 1 grams
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