20 Chinese Noodle Candy Recipe Chocolate Prepare To Be Amazed!
Published on: Mar 20, 2024
Chocolate and noodles may not seem like a traditional combination, but in Chinese cuisine, they come together in a delectable treat known as Chinese noodle candy. This unique confection has a crispy texture from the noodles, a rich chocolate coating, and a hint of sweetness from the addition of sugar. With just a few simple ingredients and some basic kitchen skills, you can create your own batch of Chinese noodle candy at home. Let's dive into this delicious recipe and explore the magic of chocolate and noodles combined.
Chinese Noodles: To make authentic Chinese noodle candy, you will need thin, crunchy noodles typically used in Chinese dishes like chow mein or lo mein. These noodles add texture and crunch to the candy.
Chocolate: The star of this recipe, chocolate brings the sweet and rich flavor to the candy. You can use any type of chocolate you prefer, whether it's milk, dark, or white. Just make sure it's high-quality chocolate for the best results.
Sugar: A little bit of sugar goes a long way in this recipe. It adds a touch of sweetness to the chocolate and helps to bind the noodles together.
Butter: Butter helps to melt and combine the chocolate and sugar, creating a smooth and creamy consistency.
Optional Add-ins: While the base recipe is delicious on its own, you can get creative and add in some other ingredients to make it even more unique. Some ideas include chopped nuts, dried fruits, or even a sprinkle of sea salt for a sweet and salty twist.
The Process
First, you will need to melt the chocolate, butter, and sugar together in a double boiler. This allows for gentle and even heating, avoiding any burnt chocolate. Once the mixture is smooth and fully combined, remove it from the heat and let it cool for a few minutes.
Next, add in the Chinese noodles and mix well until they are evenly coated in the chocolate mixture. You can also add in any additional ingredients at this point.
Line a baking sheet with parchment paper and drop spoonfuls of the mixture onto the paper, shaping them into small clusters. Let them cool and set in the fridge for about 30 minutes.
Once the candy has hardened, you can store it in an airtight container at room temperature or in the fridge for longer shelf life. Enjoy your homemade Chinese noodle candy as a delicious snack or gift it to friends and family!
Get Creative with Chinese Noodle Candy
While this recipe is for classic Chinese noodle candy, you can get creative and add your own spin on it. You can try using different types of chocolate or adding in different mix-ins like crushed cookies or pretzels. You can also experiment with different types of noodles to see what texture and flavor you prefer.
Chinese noodle candy is also a great treat to make with kids, who will love breaking up the noodles and mixing them into the chocolate. It's a fun and easy recipe that the whole family can enjoy.
In Conclusion
Chinese noodle candy is a unique and delicious treat that combines the flavors and textures of chocolate and noodles. With just a few simple ingredients and some basic kitchen skills, you can create your own batch of this homemade candy. Get creative with different types of chocolate and add-ins, and enjoy this delicious snack or share it with friends and family. Now that you know the recipe, it's time to get cooking and indulge in the magic of chocolate and noodles combined.
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