20 Chinese Noodle Candy Recipe Butterscotch Unleash Your Inner Chef!
Published on: Mar 20, 2024
Chinese noodle candy is a beloved treat that combines the sweetness of butterscotch with the satisfying crunch of fried noodles. This unique dessert has been a staple in Chinese households for generations, and its popularity has spread to other parts of the world. If you're looking to add some international flair to your dessert repertoire, then this Chinese noodle candy recipe is a must-try. Not only is it delicious, but it's also easy to make and requires only a few ingredients. So, let's dive into the world of Chinese noodle candy and learn how to make this delectable treat.
Chinese noodles are a staple in many Asian cuisines and are enjoyed all over the world for their versatility and delicious flavor. There are many variations of Chinese noodles, from thin and delicate to thick and chewy, and they can be prepared in a variety of ways. Here are our top 20 recipes for creating the perfect Chinese noodle dishes.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're looking for a quick and easy meal that's full of flavor, then this Chinese noodle soup recipe is perfect for you. Made with chicken broth, soy sauce, and your choice of Chinese egg noodles, this soup is a comforting and satisfying meal that can be made in under 30 minutes. You can also add your favorite vegetables and proteins to make it a complete meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This recipe for brothy Chinese noodles is perfect for those who prefer a lighter and less saucy dish. The noodles are cooked in a flavorful broth made with Chinese five-spice powder, garlic, and ginger, and then topped with your choice of protein, such as chicken or tofu. This dish is perfect for a quick lunch or a light and healthy dinner option.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you like a little heat in your dishes, then this chile-spiced Chinese noodle recipe is for you. The noodles are cooked in a spicy sauce made with chili paste, soy sauce, and brown sugar, giving them a delicious kick. You can also add your choice of vegetables and protein to make it a complete and flavorful meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is perfect for those who want a hearty and filling meal without the extra clean-up. Made with chicken, vegetables, and thin egg noodles, this soup is packed with flavor and can be made in just one pot. You can also customize the ingredients to your liking, making it a versatile and easy dish to make.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
Lo mein is a popular Chinese noodle dish that is known for its thick and chewy noodles and savory sauce. This recipe for perfect Chinese noodles uses a combination of pork and shrimp for protein, along with hoisin sauce, soy sauce, and sesame oil for flavor. It's a delicious and filling meal that can be made in under 30 minutes.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
If you have a slow cooker, then this recipe for Chinese pork with noodles is a must-try. The pork is cooked in a flavorful sauce made with garlic, ginger, soy sauce, and Chinese five-spice powder, and then served over your choice of noodles. This dish is perfect for a busy day, as you can set it and forget it until it's time to eat.
In Chinese culture, longevity noodles are often eaten during birthdays or other celebrations as a symbol of long life. This recipe for Chinese longevity noodles is made with thin egg noodles, shiitake mushrooms, and other vegetables, and can be served with your choice of protein. It's a delicious and meaningful dish that is perfect for any occasion.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
This recipe for Chinese noodles with chicken is a classic and simple dish that is perfect for a quick and easy dinner. The noodles are cooked in a flavorful sauce made with soy sauce, rice vinegar, and ginger, and then combined with tender pieces of chicken. You can also add your choice of vegetables to make it a well-rounded and satisfying meal.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This Chinese noodle chicken recipe is similar to lo mein, but with a twist. The noodles are cooked in a slightly sweet and tangy sauce made with oyster sauce, rice vinegar, and sesame oil, and then combined with tender pieces of chicken and vegetables. It's a delicious and easy dish that the whole family will love.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
If you're looking for a unique and flavorful Chinese noodle dish to try, then this recipe for Chinese duck pasta with mushrooms is a must-try. The duck is marinated in a combination of hoisin sauce, soy sauce, and Chinese rice wine, and then cooked with shiitake mushrooms and noodles for a delicious and hearty meal.
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Zha Ziang Mian (Chinese Spaghetti)
Main Ingredients: Bean Sauce, Hoisin Sauce, Chili Garlic Sauce, Soy
Zha jiang mian, also known as Chinese spaghetti, is a popular noodle dish in Northern China. This recipe for zha jiang mian uses ground pork, black bean sauce, and vegetables to create a savory and flavorful sauce that is served over noodles. It's a comforting and delicious meal that is perfect for a cold day.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
If you're a fan of shrimp, then this quick Chinese noodle soup recipe is perfect for you. The shrimp is cooked in a flavorful broth made with soy sauce, ginger, and garlic, and then served with your choice of noodles. It's a light and healthy soup that can be made in under 30 minutes.
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Chinese Chicken and Vegetables with Rice
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Onion
This Chinese chicken and vegetable dish is a simple and delicious meal that can be made in just one pan. The chicken is cooked with a variety of vegetables, such as bell peppers, carrots, and broccoli, and then served over a bed of rice. It's a well-balanced and flavorful meal that is perfect for a busy weeknight.
This Chinese mushroom noodle soup is a comforting and flavorful dish that is perfect for vegetarians. The broth is made with mushrooms, ginger, and soy sauce, and then combined with your choice of noodles and vegetables. It's a delicious and healthy meal that is perfect for any time of the year.
Braised beef noodle soup is a popular dish in Taiwan, and this Chinese version is just as delicious. The beef is braised in a flavorful sauce made with star anise, cinnamon, and soy sauce, and then served with thick and chewy noodles. It's a hearty and satisfying meal that is perfect for a cold day.
This quick Chinese chicken salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The chicken is marinated in a combination of soy sauce, ginger, and honey, and then served with a variety of vegetables and noodles. It's a well-balanced and delicious meal that is easy to make.
This Chinese beef noodle soup is a classic and comforting dish that is perfect for a cold day. The beef is cooked in a flavorful broth made with star anise, ginger, and soy sauce, and then served with your choice of noodles. It's a hearty and delicious meal that is sure to warm you up.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
This homemade pho recipe is a delicious and flavorful dish that is perfect for a cozy night in. The broth is made with a combination of star anise, cinnamon, and fish sauce, and then served with tender pieces of chicken, baby bok choy, and your choice of noodles. It's a comforting and satisfying meal that is full of flavor.
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Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
Long-life noodles are often eaten during Chinese New Year as a symbol of longevity and prosperity. This recipe for long-life noodles is made with a delicious and savory sauce made with oyster sauce, soy sauce, and sesame oil, and then served with your choice of vegetables and protein. It's a delicious and meaningful dish to celebrate the New Year with.
The Secret to Perfect Chinese Noodle Candy
Choosing the Right Noodles
The key to achieving the perfect texture for your Chinese noodle candy lies in the type of noodles you use. Thin and crispy noodles are the way to go, as they provide the ideal crunch and absorb just the right amount of butterscotch. You can find these noodles at most Asian grocery stores or online. If you can't find them, rice vermicelli noodles or even dry ramen noodles can be used as a substitute.
Frying the Noodles
Once you have your noodles, it's time to fry them up. This step is crucial in achieving the perfect texture for your Chinese noodle candy. Heat up some oil in a pan and add the noodles, making sure to separate them as they fry. Fry them until they turn golden brown and crispy. This should take about 2-3 minutes. Be careful not to overcook them, as they can quickly burn and become bitter.
Making the Butterscotch Sauce
The Ingredients
The star of this dessert is, of course, the butterscotch sauce. To make it, you'll need butter, brown sugar, and corn syrup. You can also add vanilla extract for an extra layer of flavor.
Cooking the Butterscotch Sauce
In a saucepan, melt the butter over medium heat. Once melted, add the brown sugar, corn syrup, and vanilla extract (if using) and mix well. Stir constantly until the mixture starts to bubble and thicken. This should take about 2-3 minutes. Remove from heat and let it cool for a minute.
Combining the Noodles and Butterscotch
Now comes the fun part - combining the noodles and butterscotch sauce. Add the fried noodles to the butterscotch sauce and mix until evenly coated. You can use a spatula or your hands (make sure they're clean!). Press the mixture into a greased pan and let it cool for at least an hour. Once cooled and hardened, cut into bite-sized pieces and serve.
In conclusion, Chinese noodle candy is a delightful and unique dessert that is sure to impress. With its perfect combination of crunch and sweetness, it's no wonder this treat has stood the test of time. So, next time you're craving something sweet, give this Chinese noodle candy recipe a try. Your taste buds will thank you.
