16 Chinese Noodle Candy Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
Chinese noodles are a staple in Asian cuisine, and they can be enjoyed in various forms such as soups, stir-fries, and even in candy form. One popular Chinese noodle candy recipe is the "Dragon's Beard Candy," which is a traditional Chinese treat that has been enjoyed for centuries. This candy is made by stretching and twisting fine strands of cooked wheat dough to create a delicate and fluffy texture. The end result is a sweet and nutty treat that is sure to satisfy any sweet tooth. Let's dive into the details of this unique and delicious Chinese noodle candy recipe.
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Looking for a quick and easy meal that will satisfy your cravings for Chinese food? Look no further than this delicious Chinese noodle soup recipe. With just a few simple ingredients and minimal prep time, you can have a steaming bowl of flavorful soup on the table in no time.
Start by heating up some chicken broth in a pot and adding in your choice of Chinese noodles. Let them cook for a few minutes until they are tender and then add in some freshly chopped vegetables like bok choy, carrots, and mushrooms. Let everything simmer together for a few more minutes until the vegetables are cooked to your liking.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This Chinese noodle chicken recipe is perfect for a weeknight dinner or a lazy weekend meal. With tender chicken, flavorful noodles, and a delicious sauce, this dish will quickly become a family favorite. Plus, it's a great way to use up any leftover chicken you may have.
To make this dish, start by marinating your chicken in a mixture of soy sauce, sesame oil, and garlic. While the chicken marinates, cook your noodles according to package instructions. Then, stir-fry the chicken in a hot pan until it is cooked through. Add in your cooked noodles and a simple yet tasty sauce made from soy sauce, hoisin sauce, and a touch of honey. Toss everything together and voila! You have a delicious and easy Chinese noodle chicken dish.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
Looking for a comforting and satisfying meal to make for Sunday supper? This Chinese noodle casserole is the perfect choice. It combines the flavors of traditional Chinese cuisine with the ease of a casserole dish. It's a win-win for everyone.
The base of this casserole is a delicious combination of ground chicken, rice noodles, and a flavorful sauce made from soy sauce, oyster sauce, and ginger. Top it off with some cheese and bake it in the oven until it's hot and bubbly. This casserole is sure to be a hit with the whole family.
There's no need to order take-out when you can make these perfect Chinese noodles right in your own kitchen. With a few simple ingredients and some basic cooking techniques, you can create a dish that rivals your favorite Chinese restaurant.
Start by cooking your noodles according to package instructions. While they cook, stir-fry some sliced chicken, bell peppers, and onions in a hot pan. Once the vegetables are tender, add in the cooked noodles and a flavorful sauce made from soy sauce, rice vinegar, and a touch of honey. Toss everything together and serve with some chopped green onions on top for a pop of freshness.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're in the mood for a light and brothy noodle dish, this Chinese noodle recipe is just what you need. With a flavorful broth and tender noodles, this dish is perfect for a chilly day or when you're feeling under the weather.
In a pot, heat up some chicken broth and add in your choice of Chinese noodles. Let the noodles cook until they are tender and then add in some thinly sliced beef, mushrooms, and bok choy. Let everything simmer together for a few minutes until the beef is cooked through. Serve in bowls and enjoy the comforting and healing properties of this delicious brothy Chinese noodle dish.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you like a little bit of heat in your dishes, then these chile spiced Chinese noodles are for you. This recipe takes traditional Chinese noodles and gives them a spicy kick that will leave your taste buds wanting more.
To make this dish, start by stir-frying some chicken, bell peppers, and onions in a hot pan. Once the vegetables are tender, add in your cooked noodles and a sauce made from soy sauce, chili paste, and a touch of honey. Toss everything together and serve with some sliced green onions on top for added flavor and color.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
Who doesn't love a one-pot meal? This Chinese chicken noodle soup is not only easy to make, but it also requires minimal cleanup. It's the perfect meal for a busy weeknight or lazy weekend.
In a pot, cook your Chinese noodles according to package instructions. Once they are tender, add in some diced chicken, carrots, and snow peas. Let everything simmer together in a flavorful broth made from chicken broth, soy sauce, and ginger. Serve in bowls and garnish with some chopped green onions for a fresh and tasty touch.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
Lo mein is a popular Chinese noodle dish that is loved by many. With this recipe, you can recreate the delicious flavors of your favorite Chinese restaurant right at home. It's a perfect dish for a date night in or a dinner party with friends.
In a hot pan, stir-fry some sliced chicken, bell peppers, onions, and mushrooms. Once the vegetables are tender, add in your cooked noodles and a sauce made from soy sauce, hoisin sauce, and sesame oil. Toss everything together until well combined and serve with some chopped green onions on top for a pop of freshness.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
This crockpot Chinese pork with noodles recipe is a game-changer. With minimal prep time and the convenience of a slow cooker, you can have a delicious and flavorful meal waiting for you when you come home from work or a busy day.
In your slow cooker, combine pork shoulder, soy sauce, hoisin sauce, garlic, and ginger. Let everything cook on low for 6-8 hours until the pork is tender and easily shreds. Cook your noodles according to package instructions and serve the shredded pork and sauce on top. Top with some chopped green onions for added flavor and texture.
In Chinese culture, longevity noodles are a symbol of long life and good luck. But aside from their symbolic meaning, these noodles are also delicious and easy to make. They are a perfect addition to any Chinese-inspired meal.
To make these noodles, start by stir-frying some sliced chicken, bell peppers, and bok choy in a hot pan. Once the vegetables are tender, add in your cooked noodles and a flavorful sauce made from soy sauce, rice vinegar, and a touch of honey. Toss everything together and serve with some chopped green onions on top for a pop of freshness.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
For a simple yet satisfying meal, try these Chinese noodles with chicken. With just a handful of ingredients and minimal prep time, you can have a delicious and flavorful meal on the table in no time.
Cook your Chinese noodles according to package instructions. In a hot pan, stir-fry some sliced chicken, carrots, and mushrooms until the chicken is cooked through. Add in your cooked noodles and a sauce made from soy sauce, oyster sauce, and a touch of honey. Toss everything together until well combined and serve with some chopped green onions on top.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
If you're looking to elevate your Chinese noodle game, try this Chinese duck pasta with mushrooms recipe. It combines the rich and gamey flavor of duck with the earthiness of mushrooms for a unique and delicious dish.
In a hot pan, stir-fry some thinly sliced duck breast, mushrooms, and onions. Once the duck is cooked through, add in your cooked noodles and a flavorful sauce made from soy sauce, hoisin sauce, and sesame oil. Toss everything together until well combined and serve with some chopped green onions on top for a pop of freshness.
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Zha Ziang Mian (Chinese Spaghetti)
Main Ingredients: Bean Sauce, Hoisin Sauce, Chili Garlic Sauce, Soy
Zha jiang mian, also known as Chinese spaghetti, is a popular street food in China. It's a simple yet tasty dish that combines noodles, ground meat, and a flavorful sauce. It's perfect for a quick lunch or a light dinner.
Start by cooking your noodles according to package instructions. In a hot pan, stir-fry some ground pork or beef, garlic, and green onions. Once the meat is cooked through, add in your cooked noodles and a sauce made from black bean paste, soy sauce, and a touch of sugar. Toss everything together until well combined and serve with some chopped green onions on top for added flavor and freshness.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
For all the seafood lovers out there, this quick Chinese shrimp noodle soup is a must-try. It's light, flavorful, and packed with protein from the shrimp. It's a perfect dish for a weeknight dinner or a lazy weekend lunch.
In a pot, heat up some chicken broth and add in your choice of Chinese noodles. While the noodles cook, stir-fry some shrimp, bok choy, and mushrooms in a hot pan. Once the shrimp is cooked through, add them to the pot with the noodles. Let everything simmer together for a few more minutes until the vegetables are tender. Serve in bowls and enjoy the delicious flavors of this Chinese noodle soup.
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Chinese Chicken and Vegetables with Rice
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Onion
If you're trying to incorporate more vegetables into your diet, this Chinese chicken and vegetables with rice recipe is a great place to start. It's packed with colorful and nutritious vegetables and a flavorful sauce that will leave you wanting more.
In a hot pan, stir-fry some diced chicken, bell peppers, broccoli, and carrots. Once the chicken is cooked through, add in a sauce made from soy sauce, oyster sauce, and a touch of honey. Toss everything together until well combined and serve over a bed of rice. Top with some chopped green onions for added flavor and freshness.
If you're a fan of mushrooms, then this Chinese mushroom noodle soup is a must-try. The combination of tender noodles, flavorful broth, and earthy mushrooms is simply irresistible.
In a pot, heat up some chicken broth and add in your choice of Chinese noodles. While the noodles cook, stir-fry some shiitake mushrooms, bok choy, and thinly sliced beef in a hot pan. Once the beef is cooked through, add it to the pot with the noodles. Let everything simmer together for a few more minutes until the vegetables are tender. Serve in bowls and enjoy the warm and comforting flavors of this Chinese soup.
For a hearty and comforting meal, try this Chinese braised beef noodle soup. It's a perfect dish for a cold and rainy day when you need something warm and satisfying.
In a pot, heat up some beef broth and add in your choice of Chinese noodles. While the noodles cook, braise some beef chuck in a mixture of soy sauce, hoisin sauce, and ginger. Once the beef is tender, shred it and add it to the pot with the noodles. Let everything simmer together for a few more minutes until the flavors meld together. Serve in bowls and enjoy the rich and flavorful broth.
If you're looking for a light and refreshing meal, this quick Chinese chicken salad is just what you need. It's packed with fresh and crunchy vegetables, tender chicken, and a flavorful dressing.
In a bowl, combine shredded chicken, thinly sliced cabbage, carrots, and cucumbers. Toss everything together with a dressing made from soy sauce, rice vinegar, and sesame oil. Serve with some cooked Chinese noodles on top for added texture and flavor.
This Chinese beef noodle soup is a classic dish that is loved by many. With tender beef, flavorful broth, and chewy noodles, it's a perfect meal for any occasion.
In a pot, heat up some beef broth and add in your choice of Chinese noodles. While the noodles cook, stir-fry some thinly sliced beef, bok choy, and mushrooms in a hot pan. Once the beef is cooked through, add it to the pot with the noodles. Let everything simmer together for a few more minutes until the flavors meld together. Serve in bowls and enjoy the delicious flavors of this Chinese soup.
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Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
In Chinese culture, long-life noodles are a symbol of longevity and are often eaten during Chinese New Year celebrations. This recipe combines the traditional symbolism of these noodles with delicious flavors to create a dish that is both meaningful and tasty.
Cook your Chinese noodles according to package instructions. In a hot pan, stir-fry some thinly sliced chicken, bell peppers, and bok choy. Once the chicken is cooked through, add in the cooked noodles and a sauce made from soy sauce, hoisin sauce, and a touch of honey. Toss everything together until well combined and serve with some chopped green onions on top for added flavor and freshness.
Ingredients Needed:
For the dough:
2 cups all-purpose flour
1/2 cup cornstarch
1/4 cup granulated sugar
1/4 teaspoon salt
2 tablespoons vegetable oil
3/4 cup water
For the filling:
1 cup roasted peanuts, finely chopped
1/2 cup desiccated coconut
1/4 cup granulated sugar
1 tablespoon honey
1 tablespoon water
1 teaspoon sesame oil
1/4 teaspoon salt
Instructions:
Start by making the dough. In a large mixing bowl, combine the flour, cornstarch, sugar, and salt. Mix well.
Slowly add in the vegetable oil and water, and mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
In the meantime, prepare the filling. In a separate bowl, mix together the chopped peanuts, desiccated coconut, sugar, honey, water, sesame oil, and salt.
After the dough has rested, roll it out into a thin rectangle, about 1/8 inch thick.
Sprinkle the filling mixture evenly over the dough, leaving a small border around the edges.
Starting from one end, tightly roll the dough up like a jelly roll.
Pinch the edges to seal the roll and then cut it into 1-inch pieces.
Using a pair of chopsticks, gently stretch and twist each piece of dough to create thin strands.
Place the candy strands onto a tray lined with parchment paper and let them dry for at least 2 hours.
Once dry, the candy can be stored in an airtight container for up to 2 weeks.
Enjoying Your Dragon's Beard Candy:
The Dragon's Beard Candy can be enjoyed as a sweet treat on its own, or it can be used to add a unique twist to your favorite desserts. You can crumble it over ice cream, use it as a topping for cakes and cupcakes, or even incorporate it into homemade candy bars. Get creative and have fun experimenting with this delicious Chinese noodle candy recipe!
Now that you know the secret to making your own Dragon's Beard Candy, impress your friends and family with this traditional Chinese treat. Its delicate texture and sweet flavors will surely make it a hit at any gathering. Give it a try and see for yourself why this candy has stood the test of time in Chinese cuisine.
So next time you're craving something sweet and unique, remember to give this Chinese noodle candy recipe a try. Your taste buds will thank you!
