15 Chinese Noodle Broth Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Chinese noodle broth is a staple dish in many Asian cultures, known for its flavorful broth and hearty noodles. While there are many variations of this dish, one thing remains consistent - the importance of the broth. The broth is the foundation of the dish and can make or break the entire meal. In this article, we will be sharing a delicious and authentic Chinese noodle broth recipe that will satisfy your taste buds and warm your soul.
Main Ingredients: Vegetable Oil, Cabbage, Pork Tenderloin, Chicken Broth
If you're looking for a comforting and flavorful soup, long soup is a must-try. This Chinese noodle soup is made with a savory broth, tender chicken, and vegetables, all served over egg noodles. It's the perfect meal for a chilly day or when you're in need of some comfort food. Plus, it's easy to make and can be customized with your favorite ingredients.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a complete meal in a bowl. It's packed with protein from the chicken and eggs, and veggies like carrots, mushrooms, and bok choy. The flavorful broth is made with ginger, garlic, and soy sauce, giving it a delicious and authentic taste. And the best part? It can be made in just one pot, making cleanup a breeze.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese noodles are a simple and delicious dish that can be made with just a few ingredients. The key to this dish is the flavorful broth, which is made with chicken stock, soy sauce, and a touch of vinegar. The noodles are then cooked until tender and added to the broth along with your choice of protein, like chicken or tofu, and vegetables. The result is a comforting and satisfying meal.
This Chinese braised beef noodle soup is a hearty and comforting dish that is perfect for any occasion. The beef is slow-cooked in a flavorful broth with spices like star anise and cinnamon, giving it a rich and savory taste. The noodles are then added to the broth, soaking up all of the delicious flavors. Top it off with some fresh herbs for a burst of freshness in every bite.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
If you've never tried pho before, you're missing out. This popular Vietnamese dish is made with rice noodles, a flavorful broth, and a variety of toppings. This homemade pho recipe features tender chicken, baby bok choy, and the warm and aromatic flavors of Chinese five-spice. It's a must-try for any noodle soup lover.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you like a bit of heat in your soup, then this spicy Chinese beef noodle soup is for you. The broth is made with a combination of beef stock, soy sauce, and chili paste, giving it a bold and spicy flavor. The noodles are then cooked in the broth, absorbing all of the delicious flavors. Top it off with some sliced beef and green onions for a complete meal.
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Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
Long-life noodles are a traditional Chinese dish that is often served during Chinese New Year celebrations. These noodles symbolize longevity and are believed to bring good luck and prosperity. This dish features stir-fried noodles, vegetables, and your choice of protein, like chicken or shrimp. It's a delicious and auspicious way to kick off the new year.
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Instant Pot Beef Ribs with Chinese Noodles
Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
If you have an Instant Pot, this recipe is a must-try. These beef ribs are cooked to perfection in the Instant Pot, making them fall-off-the-bone tender. They are then served over Chinese noodles in a savory and flavorful broth. The best part? It only takes about an hour to make, making it a quick and easy weeknight meal.
For those who prefer a simple and classic noodle dish, these perfect Chinese noodles are a must-try. The key to this dish is using good quality noodles and cooking them just until they are al dente. They are then tossed in a flavorful sauce made with soy sauce, sesame oil, and rice vinegar. Add in your favorite vegetables and protein for a complete and delicious meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
When you're short on time but craving a comforting bowl of soup, this quick and easy Chinese noodle soup is the perfect solution. It's made with store-bought broth, noodles, and your choice of protein and vegetables. The result is a flavorful and satisfying soup that can be made in just 15 minutes.
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Asian Chicken Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Fresh
This Asian chicken noodle soup is a fusion of Chinese and Thai flavors, making it a unique and delicious dish. The broth is made with coconut milk, lemongrass, and ginger, giving it a creamy and aromatic flavor. The noodles are then added along with tender chicken and bok choy for a complete and flavorful meal.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you like a bit of heat in your noodles, try these chile spiced Chinese noodles. These noodles are made with a spicy and flavorful sauce made with chili paste, soy sauce, and sesame oil. The noodles are then tossed with vegetables and your choice of protein, like shrimp or tofu. It's a delicious and spicy twist on a classic dish.
Hot and sour soup is a popular dish in Chinese cuisine and for good reason. The combination of tangy and spicy flavors makes it a go-to dish for many. This Chinese hot and sour soup is made with a variety of ingredients like mushrooms, tofu, and bamboo shoots, all in a flavorful broth. It's perfect for those who love a bit of heat in their soup.
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Chinese Egg Noodles With Shallot Oil
Main Ingredients: Chinese Egg Noodles, Broth, Shallots, White Pepper
These Chinese egg noodles with shallot oil are a simple yet flavorful dish that can be made in just 15 minutes. The noodles are tossed in a fragrant shallot oil, giving them a burst of flavor. Top it off with some fresh herbs and green onions for a delicious and satisfying meal.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
This recipe for perfect Chinese noodles, also known as lo mein, is a classic and beloved dish. The noodles are cooked until al dente and tossed in a savory sauce made with soy sauce, oyster sauce, and sesame oil. Add in your favorite vegetables and protein for a complete and delicious meal.
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Chicken Chow Mein
Main Ingredients: Chinese Noodles, Sesame Oil, Baking Soda, Boneless
Another classic Chinese noodle dish is chicken chow mein. This dish features stir-fried noodles, vegetables, and tender chicken in a flavorful sauce. It's a quick and easy meal that can be made in just 20 minutes, making it perfect for busy weeknights.
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Spicy Beef and Tofu Skin Noodle Soup
Main Ingredients: Boneless Beef Chuck, Shaoxing Rice Wine, Canola Oil
If you're looking for a unique and flavorful soup, this spicy beef and tofu skin noodle soup is a must-try. The broth is made with a combination of beef stock and spicy bean paste, giving it a bold and spicy flavor. The noodles are then added along with tender beef and tofu skin, making it a hearty and satisfying meal.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen is a popular noodle soup dish in Japan, but it has become a favorite all over the world. This recipe for spicy ramen features a flavorful and spicy broth made with chili paste, soy sauce, and sesame oil. Top it off with some green onions, soft-boiled eggs, and your choice of protein for a delicious and satisfying meal.
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Instant Pot Egg Drop Soup
Main Ingredients: Chicken Broth, Ground Ginger, Garlic Powder, White
This Instant Pot egg drop soup is a quick and easy meal that can be made in just 10 minutes. The flavorful broth is made with chicken stock, soy sauce, and a touch of vinegar. The eggs are then added and cooked until they form delicate ribbons in the soup. It's a delicious and comforting meal that's perfect for any day of the week.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
If you have a slow cooker, this recipe for crockpot Chinese pork with noodles is a must-try. The pork is cooked until tender in a savory and flavorful sauce and served over Chinese noodles. It's perfect for a busy day when you want a delicious and comforting meal without much effort.
Ingredients for Chinese Noodle Broth
Broth
The key to a flavorful and authentic Chinese noodle broth is using the right ingredients. To make the broth, you will need:
- Chicken or pork bones: These provide the base flavor for the broth. You can also use a combination of both for a richer broth.
- Garlic: Adding a few cloves of garlic will give the broth a subtle yet delicious flavor.
- Onion: The onion will add a slight sweetness to the broth.
- Ginger: A few slices of ginger will infuse the broth with a warm and spicy flavor.
- Star anise: This spice is essential in Chinese cuisine and gives the broth its distinct aroma and flavor.
- Cinnamon sticks: Another key spice in Chinese cooking, cinnamon sticks add a subtle sweetness to the broth.
- Soy sauce: This will add depth and saltiness to the broth.
- Salt: To taste.
Noodles
- Chinese wheat noodles: These can be found in Asian markets and are thicker and chewier than regular noodles.
- Bok choy: This leafy green vegetable is a popular addition to Chinese noodle broth and adds a nice crunch.
- Green onions: These can be used as a topping for the broth for added flavor and freshness.
Step-by-Step Instructions
1. In a large pot, add the chicken or pork bones and enough water to cover them. Bring to a boil and then reduce to a simmer.
2. Add the garlic, onion, ginger, star anise, and cinnamon sticks to the pot and let simmer for 2-3 hours, stirring occasionally.
3. Once the broth is done, remove the bones and spices with a slotted spoon and discard.
4. Add soy sauce and salt to taste, and let the broth continue to simmer.
5. In a separate pot, cook the Chinese wheat noodles according to package instructions.
6. Drain the noodles and add them to the broth. Let them simmer for a few more minutes to absorb the flavors.
7. Add the bok choy to the broth and let it cook for 2-3 minutes until wilted.
8. Serve the broth in bowls and top with sliced green onions.
9. Enjoy your delicious and authentic Chinese noodle broth!
Now that you have the recipe, it's time to get cooking and impress your family and friends with your homemade Chinese noodle broth. With its rich and flavorful broth and chewy noodles, this dish is sure to become a new favorite in your kitchen. So go ahead and give it a try - your taste buds will thank you. Happy cooking!
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