20 Chinese Noodle Breakfast Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese cuisine is known for its diverse and flavorful dishes, and breakfast is no exception. While western breakfasts often consist of cereal or toast, Chinese breakfasts are usually more savory and filling. One popular breakfast option is Chinese noodle soup, which is not only delicious but also packed with nutrients. In this article, we will share a simple and authentic Chinese noodle breakfast recipe that you can easily recreate at home. So, put on your apron and get ready to whip up a bowl of comforting and delicious Chinese noodles for breakfast.
Main Ingredients: Water, All Purpose Flour, Safflower Oil, Chinese
In this recipe, tender chicken is wrapped in a delicate and crispy Chinese chive box, creating a perfect harmony of flavors. The combination of the fragrant chives and juicy chicken is simply irresistible. These chive boxes are a popular street food in China and are sure to impress your friends and family at your next gathering.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
If you're a fan of savory pancakes, then you have to try this Chinese Scallion Pancake recipe. It's simple to make and requires ingredients that you probably already have in your kitchen. The dough is made with flour, water, and scallions, and then pan-fried until golden brown and crispy. Serve this as a side dish or as a snack, and watch it disappear in minutes.
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Chinese Stir Fried Tomato and Egg
Main Ingredients: Large Eggs, Rice Vinegar, Salt, Sesame Oil, Vegetable
This classic Chinese dish is a staple in many households. It's quick, easy, and delicious. The combination of juicy tomatoes and fluffy scrambled eggs creates a perfect balance of flavors. This dish is often served as a breakfast dish in China, but it's also great for any meal of the day. Serve with rice for a satisfying and comforting meal.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
Chinese sausage, also known as lap cheong, is a popular ingredient in Chinese cooking. It has a sweet and savory flavor and is made from pork and various spices. In this recipe, the sausage is pan-fried until crispy and served with a side of vegetables. It's a great way to incorporate this tasty ingredient into your meals.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
This Chinese egg pudding is a light and creamy dessert that is perfect for any occasion. Made with eggs, milk, and sugar, this custard-like pudding is easy to make and can be dressed up with your favorite toppings. It's a healthier alternative to traditional desserts and is sure to satisfy your sweet tooth.
This Chinese-style pancake is a popular breakfast dish in China. It's made with a simple batter of flour, eggs, and green onions, and then pan-fried until golden brown. Serve it with a side of soy sauce for dipping, and you have a delicious and satisfying meal that can be enjoyed any time of the day.
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Chinese Mandarin Pancake
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sesame Oil
If you're a fan of Peking duck, then you'll love this Chinese Mandarin Pancake recipe. These thin and flaky pancakes are the perfect vessel for your favorite fillings. They're traditionally served with Peking duck, but you can also fill them with other meats, vegetables, or even sweet fillings for a unique and tasty treat.
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Chinese Tea Eggs
Main Ingredients: Eggs, Black Tea, Tea Leaves, Soy Sauce, Salt, Chinese
Tea eggs are a popular Chinese snack that is often sold as street food. Hard-boiled eggs are cracked and then simmered in a flavorful tea and spice mixture, resulting in a beautiful marbled pattern on the egg white. These eggs are slightly sweet and savory, making them a perfect snack or topping for salads and noodles.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Hot Water, Green Onions, Salt
These crispy and flaky Chinese Scallion Pancakes are a must-try for any pancake lover. The dough is made with flour, water, and scallions, and then rolled out and pan-fried until crispy. Serve them as a side dish or snack, and watch them disappear in minutes.
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Chinese Zucchini Pancakes
Main Ingredients: Fermented Bean Curd, Sichuan Peppercorn, Five Spice
If you're looking for a healthier alternative to traditional pancakes, then give these Chinese Zucchini Pancakes a try. Grated zucchini is mixed with flour, eggs, and spices, and then pan-fried until crispy. These pancakes are a great way to sneak in some extra vegetables and make for a delicious and guilt-free meal.
This Chinese-style omelette is a great way to start your day. It's made with eggs, vegetables, and seasonings, and is a quick and easy breakfast option. Feel free to add in your favorite vegetables or meats to make it your own. Serve with a side of rice for a filling and satisfying meal.
Salted eggs are a popular ingredient in Chinese cuisine and are often used in dishes such as mooncakes and steamed buns. These eggs are preserved in a mixture of salt and spices, giving them a unique and savory flavor. They can be eaten on their own or used as a topping for various dishes, adding a burst of flavor to any meal.
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Spring Vegetable Frittata
Main Ingredients: Noodles, Diced Onion, Asparagus, Green Peas, Crumbled
This Spring Vegetable Frittata is a great way to incorporate seasonal vegetables into your meals. It's made with eggs, asparagus, peas, and goat cheese, and is a light and healthy option for breakfast, lunch, or dinner. Serve it with a side of salad for a complete and satisfying meal.
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ShaoBing - Chinese Breakfast Flatbread
Main Ingredients: Plain Flour, Water, Salt, Ground Beef, Chinese Cooking
If you're in the mood for a hearty breakfast, then try this Chinese Breakfast Flatbread. ShaoBing is a flaky and crispy flatbread that is often filled with meat and vegetables. In this recipe, we use a simple filling of egg and scallion, making it a perfect on-the-go breakfast option.
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Chinese Tea Eggs (糖心茶葉蛋)
Main Ingredients: Eggs, Water, Light Soy Sauce, Dark Soy Sauce, Star
These Chinese Tea Eggs are a favorite among many and are often sold as street food. The eggs are simmered in a flavorful tea and spice mixture, resulting in a beautiful marbled pattern on the egg white. In this recipe, we add a sweet twist by filling the eggs with a sweet and savory filling, making them a delicious and unique treat.
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Chinese Scallion Pancake (Cong You Bing)
Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
This version of Chinese Scallion Pancake is a little different from the traditional recipe. In this recipe, we add a layer of chopped scallions in between the layers of dough, resulting in a flakier and more flavorful pancake. Serve it as a side dish or snack, and enjoy the burst of flavor in every bite.
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Breakfast-style Chinese Rice
Main Ingredients: Nut Oil, Scallion, Mushroom, Basmati Rice, Eggs, Banana
This Breakfast-style Chinese Rice is a great way to use up leftover rice. It's a simple and delicious breakfast option that is made with eggs, vegetables, and seasonings. Customize it with your favorite meats and vegetables for a hearty and satisfying meal.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
If you're a fan of savory pancakes, then you have to try this Chinese Turnip Pancake recipe. It's made with shredded turnip, flour, and eggs, and then pan-fried until crispy. Serve it as a side dish or snack, and enjoy the unique and delicious flavors of this traditional Chinese dish.
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Chinese Sausage Breakfast Loaf
Main Ingredients: Large Eggs, Chinese Sausages, Green Onions, Soy Sauce
This Chinese Sausage Breakfast Loaf is a great option for a quick and easy breakfast. It's made with Chinese sausage, eggs, and bread, and is baked until golden brown and crispy. It's a great way to start your day and is sure to become a family favorite.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
If you're a fan of trying out different breakfasts from around the world, then this Chinese Breakfast is a must-try. It's a simple and delicious meal that is made with rice, eggs, and various toppings such as vegetables and meats. It's a great way to switch up your breakfast routine and experience new flavors and textures.
Ingredients
Noodle Soup Base:
4 cups chicken broth
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon sugar
1 teaspoon minced garlic
1 teaspoon grated ginger
1 cup sliced mushrooms
1 cup shredded cooked chicken
2 packs of fresh Chinese noodles
Garnish:
Sliced green onions
Chopped cilantro
Sliced red chili
Fried shallots
Soy sauce
Instructions
In a pot, combine the chicken broth, soy sauce, oyster sauce, sesame oil, sugar, garlic, ginger, and mushrooms. Bring to a boil.
Add in the shredded chicken and let it simmer for 5 minutes.
Meanwhile, cook the Chinese noodles according to package instructions. Drain and set aside.
Once the soup base is ready, divide the noodles into two bowls and pour the soup over them.
Garnish with sliced green onions, cilantro, red chili, and fried shallots.
Drizzle with soy sauce to taste.
Enjoy your Chinese noodle breakfast soup while it's still hot!
This Chinese noodle breakfast recipe is not only easy to make but also highly customizable. You can add in your favorite vegetables, meats, or even a soft-boiled egg for added protein. It's a hearty and satisfying breakfast that will keep you energized throughout the day.
In Chinese cuisine, breakfast is not just a meal, it's an experience. This authentic Chinese noodle breakfast recipe will transport you to the bustling streets of China and give you a taste of their delicious and comforting breakfast tradition. So, next time you're looking for a change from your usual breakfast routine, give this recipe a try and savor the flavors of China in every bite.
