17 Chinese Noodle Bowl Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Welcome back to our series of delicious and authentic Chinese recipes! Today, we're excited to share with you our mouth-watering Chinese noodle bowl recipe. Noodles are a staple in Chinese cuisine and this recipe is a perfect representation of the rich flavors and textures that make Chinese food so popular. Follow along as we guide you through the steps to creating the ultimate Chinese noodle bowl that will leave your taste buds wanting more.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese-inspired dish combines tender beef, crispy broccoli, and savory noodles in a flavorful stir fry. The addition of beer adds a depth of flavor to the sauce, making this a must-try recipe for any beer lover.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own delicious Chinese fried noodles at home? This recipe is easy and customizable, allowing you to add your favorite protein and vegetables. The secret ingredient? A splash of beer in the sauce for a unique twist on a classic dish.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Upgrade your stir fry game with this recipe that combines succulent shrimp, crunchy vegetables, and tender noodles in a flavorful sauce. The addition of beer adds a richness to the dish and balances out the flavors perfectly.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles symbolize long life and are often served during special occasions such as Chinese New Year. This recipe uses beer in the sauce for a unique twist on this traditional dish, making it perfect for celebrating with loved ones.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Chow fun is a popular Cantonese dish made with wide rice noodles and various meats and vegetables. This recipe uses beer in the marinade for the beef, giving it a delicious depth of flavor. The addition of Chinese broccoli adds a healthy and tasty element to the dish.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This spicy Sichuan noodle dish is a must-try for any spice lover. The combination of noodles, ground pork, and a spicy sauce is sure to satisfy your taste buds. And the secret ingredient? A splash of beer in the sauce for an extra kick of flavor.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you love seafood and spicy food, then this Korean-Chinese fusion dish is for you. This recipe uses beer in the broth for a unique twist on this popular dish. Customize it with your favorite seafood and vegetables for a delicious and hearty meal.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This vegetarian dish is loaded with fresh vegetables, noodles, and a flavorful sauce. The addition of beer adds a unique depth of flavor to the dish and makes it perfect for any vegetarian or vegan beer lovers.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Upgrade your lo mein game with this recipe that uses tender beef and a flavorful sauce made with beer. The combination of noodles, vegetables, and beef makes for a satisfying and delicious meal that is perfect for any day of the week.
Looking for a light and refreshing meal? This Chinese chicken salad is the perfect option. The addition of beer in the dressing adds a unique flavor and makes it perfect for any beer lover.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
In just 20 minutes, you can have a delicious and comforting bowl of Chinese noodle soup on the table. The addition of beer in the broth gives it a rich and savory flavor that will warm you up from the inside out.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetarian lo mein is loaded with flavorful vegetables and tofu for a healthy and delicious meal. The addition of beer in the sauce adds a unique twist to this classic dish.
Want to learn how to make delicious Chinese noodles from scratch? This recipe will teach you how to make the perfect noodles every time. And the secret ingredient? A splash of beer in the dough for a unique and delicious flavor.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This simple and flavorful dish combines pork mince, noodles, and vegetables in a savory sauce. The addition of beer in the sauce adds a depth of flavor and makes it perfect for any beer lover.
This classic Chinese dish is made with crispy noodles, vegetables, and your choice of protein. The addition of beer in the sauce gives it a unique and delicious twist that will have you coming back for more.
Looking for a quick and easy meal? These Chinese fried noodles are the perfect option. The addition of beer in the sauce adds a depth of flavor and makes it perfect for any beer lover.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This fusion dish combines Chinese and Indian flavors for a unique and delicious noodle dish. The addition of beer in the sauce adds a depth of flavor and makes it perfect for any beer lover.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This simple and flavorful soup is loaded with succulent shrimp, noodles, and vegetables. The addition of beer in the broth gives it a unique and delicious flavor that will have you coming back for more.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
This vegetarian twist on the classic Indian snack is filled with delicious Chinese flavors. The addition of beer in the filling adds a unique and delicious twist to this popular dish.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
This popular Sichuan dish is known for its spicy and savory flavors. The addition of beer in the sauce gives it a unique depth of flavor and makes it perfect for any spice lover.
Ingredients
What you'll need:
10 ounces of your choice of Chinese noodles (such as lo mein or egg noodles)
1 pound of thinly sliced beef, chicken, or shrimp
1 medium onion, sliced
2 cloves of garlic, minced
1 tablespoon of vegetable oil
1/4 cup of soy sauce
1 tablespoon of oyster sauce
2 tablespoons of brown sugar
1/4 teaspoon of red pepper flakes (optional)
1/2 cup of chicken or beef broth
1 cup of your choice of vegetables (such as bok choy, carrots, or bell peppers)
1 tablespoon of cornstarch
2 tablespoons of water
Sesame seeds for garnish (optional)
Instructions
Step 1: Prepare the Noodles
Begin by cooking the noodles according to the package instructions. Drain and set aside.
Step 2: Cook the Protein
In a large pan or wok, heat the vegetable oil over medium-high heat. Add the protein of your choice and cook until browned and fully cooked. Remove from the pan and set aside.
Step 3: Saute the Vegetables
In the same pan, add the sliced onion and minced garlic. Stir-fry for about 2 minutes until fragrant. Add in the vegetables of your choice and continue to cook until they are slightly softened.
Step 4: Make the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, brown sugar, red pepper flakes (if using), and chicken or beef broth. Pour the mixture into the pan with the vegetables and bring it to a simmer.
Step 5: Thicken the Sauce
In a separate bowl, mix together the cornstarch and water. Slowly pour this mixture into the pan with the sauce and stir until the sauce thickens.
Step 6: Combine and Serve
Add the cooked noodles and protein back into the pan with the sauce and vegetables. Toss everything together until well combined and heated through. Serve hot and garnish with sesame seeds, if desired.
In Conclusion
This Chinese noodle bowl recipe is a perfect balance of savory, sweet, and spicy flavors. With its combination of protein, vegetables, and noodles, it's a complete and satisfying meal. Impress your family and friends with this authentic Chinese dish that is easy to make yet bursting with delicious flavors. Enjoy!
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
