15 Chinese Noodle Bean Recipe Experience Culinary Bliss Now!
Published on: Mar 21, 2024
Chinese noodle bean recipe is a staple in many Asian households and is loved by people all around the world. This recipe is not only delicious but also healthy, as it is packed with protein and fiber from the beans. In this article, we will explore the steps to make this classic Chinese dish and add our own twist to make it even more flavorful and unique. So, grab your apron and let's get cooking!
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Looking for a delicious and comforting meal for dinner tonight? Look no further than this quick and easy Chinese noodle soup recipe. Made with tender chicken, flavorful broth, and a variety of vegetables and spices, this Chinese noodle soup is sure to satisfy your cravings and warm you up from the inside out.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
If you love the combination of chicken and noodles, then you'll adore this Chinese noodle chicken recipe. The chicken is marinated in a savory blend of Chinese spices and then stir-fried with noodles and vegetables for a delicious and filling meal. Add some soy sauce and chili flakes for an extra kick of flavor.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
Elevate your Sunday supper with this indulgent Chinese noodle casserole. This dish combines all of the classic flavors of Chinese cuisine – soy sauce, ginger, garlic, and more – with the comfort of a hearty casserole. It's perfect for feeding a crowd or for meal prepping for the week ahead.
If you're looking for the perfect Chinese noodles to use in all of your favorite recipes, look no further. This recipe will teach you how to make homemade Chinese noodles that are just as delicious as the ones you get in a restaurant. Serve them with your favorite stir-fry or soup for a truly authentic taste.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For a lighter and more brothy version of Chinese noodles, try this recipe. It's made with a flavorful broth and a mix of vegetables, making it a healthier option for those watching their calorie intake. You can use any type of noodles you prefer, but we recommend udon or rice noodles for their ability to soak up all of the delicious broth.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
Spice up your Chinese noodles with this delicious chile spiced recipe. The noodles are tossed in a blend of chile paste, soy sauce, and garlic, giving them a bold and flavorful kick. Serve them with your favorite protein, such as chicken or tofu, and top with green onions for a pop of freshness.
This refreshing and light Chinese chicken salad is perfect for a hot summer day. Made with a mix of shredded chicken, crispy vegetables, and a tangy dressing, it's a satisfying and healthy meal. Add some crunchy noodles on top for an extra textural element.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
If you're looking for a quick and easy weeknight meal, this one-pot Chinese chicken noodle soup is the perfect solution. It's made with just a handful of ingredients and can be on the table in less than 30 minutes. Plus, it's packed with all of the flavors you love in Chinese cuisine.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
Lo mein is a popular Chinese dish that features noodles tossed with vegetables and meat in a savory sauce. This recipe will teach you how to make the perfect Chinese noodles for your lo mein dish. They're soft, chewy, and absorb all of the delicious flavors of the sauce.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
If you're looking for a healthier version of Chinese chicken salad, this recipe is for you. It's made with a mix of vegetables, grilled chicken, and a light dressing, making it a guilt-free option for lunch or dinner. Add some crunchy wonton strips on top for an extra crunch.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
For a hands-off approach to cooking Chinese noodles, try this crockpot Chinese pork with noodles recipe. The pork is slow-cooked in a flavorful blend of spices and then served over noodles for a hearty and satisfying meal. It's the perfect option for a busy weeknight or lazy weekend.
In Chinese culture, longevity noodles are often served at celebrations to wish the recipient a long and healthy life. This recipe for Chinese longevity noodles features a mix of vegetables and protein, such as shrimp or chicken, and is tossed in a delicious sauce. It's a great dish to serve at special occasions or for a meaningful meal with loved ones.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
This simple and delicious Chinese noodle recipe features tender chicken and a mix of vegetables in a savory sauce. It's a great option for a quick and easy weeknight dinner, and the leftovers make for a tasty lunch the next day. Add some crushed peanuts on top for an extra crunch.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
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Zha Ziang Mian (Chinese Spaghetti)
Main Ingredients: Bean Sauce, Hoisin Sauce, Chili Garlic Sauce, Soy
If you're a fan of spaghetti, you'll love this Chinese version called Zha Ziang Mian. It features a delicious and savory sauce made with ground pork, garlic, and soy sauce, and is served over noodles for a hearty and satisfying meal. Top with green onions and cilantro for a burst of freshness.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
This quick and easy Chinese shrimp noodle soup is perfect for those busy weeknights when you don't have a lot of time to cook. The broth is packed with flavor from ginger, garlic, and soy sauce, and the shrimp and noodles make it a filling and satisfying meal. Top with some sesame seeds for an extra crunch.
Mushroom lovers will adore this Chinese mushroom noodle soup. It's made with a mix of different types of mushrooms, such as shiitake and oyster, for a rich and flavorful broth. Serve it with your favorite type of noodles for a comforting and delicious meal.
This Chinese braised beef noodle soup is a hearty and comforting dish that is perfect for a cold winter day. The beef is slow-cooked in a flavorful broth and then served over noodles for a satisfying and filling meal. Top with some cilantro and a squeeze of lime for an extra burst of flavor.
If you're short on time but still want a delicious and healthy meal, this quick Chinese chicken salad is the perfect option. It's made with pre-cooked chicken, a mix of vegetables, and a tangy dressing, making it a great option for meal prepping or a last-minute dinner. Top with some crispy wonton strips for an extra crunch.
This Chinese beef noodle soup is a classic dish that features tender beef, flavorful broth, and chewy noodles. It's a great option for a comforting and filling meal, and you can customize it with your favorite vegetables and spices. Add some chili oil for an extra kick of heat.
Ingredients You Will Need
For the noodles:
1 lb Chinese egg noodles
1 cup green beans, trimmed and cut into bite-sized pieces
1 cup red bell pepper, thinly sliced
½ cup carrots, thinly sliced
½ cup yellow onion, thinly sliced
3 cloves garlic, minced
2 tbsp vegetable oil
½ tsp salt
¼ tsp black pepper
For the bean sauce:
1 can black beans, drained and rinsed
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp honey
2 cloves garlic, minced
1 tsp ginger, grated
Instructions
In a pot of boiling water, cook the noodles according to package instructions. Drain and set aside.
In a pan, heat the vegetable oil over medium-high heat. Add in the minced garlic and cook for 1-2 minutes until fragrant.
Add in the green beans, red bell pepper, carrots, and onion. Cook for 3-4 minutes until the vegetables are slightly softened.
In a separate bowl, mix together the ingredients for the bean sauce. Pour it into the pan with the vegetables and bring to a simmer.
Add in the cooked noodles and toss until well combined and coated in the bean sauce.
Season with salt and pepper to taste.
Serve hot and enjoy your delicious Chinese noodle bean dish!
This recipe is not only easy to make, but it also allows for customization and experimentation. You can add in your favorite vegetables or even protein like chicken or tofu to make it a complete meal. The bean sauce adds a savory and slightly sweet flavor to the dish, making it a crowd-pleaser for both kids and adults.
Furthermore, this recipe can be easily doubled or tripled to make a large batch for meal prepping or for feeding a large group of people. It can also be easily packed for school or work lunches, making it a convenient and healthy option.
So, next time you're craving some Chinese noodles, try this delicious and nutritious noodle bean recipe. Your taste buds and body will thank you!
Conclusion
This Chinese noodle bean recipe is a great addition to your meal rotation, as it is not only tasty but also healthy and versatile. With simple ingredients and easy steps, you can recreate this classic dish in the comfort of your own home. So, go ahead and give it a try, and let us know how you like it!
