20 Chinese Noodle And Shrimp Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
The combination of Chinese noodles and shrimp is a popular dish that has become a staple in many households. This simple yet flavorful recipe is easy to make and satisfies cravings for both noodles and seafood. Not only is it delicious, but it also has nutritional benefits, making it a healthy and satisfying meal option. In this article, we will dive into the details of this tasty Chinese noodle and shrimp recipe, providing you with a step-by-step guide and some helpful tips to make the perfect dish.
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
This quick Chinese shrimp noodle soup is the perfect weeknight meal for when you're craving something warm and comforting. The combination of tender shrimp, savory broth, and chewy noodles creates a bowl of deliciousness that will leave you feeling satisfied and happy.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
If you're a fan of Chinese takeout, then you're probably familiar with chow mein. This classic dish is made with Chinese noodles, vegetables, and your choice of protein. It's a great way to use up any leftover veggies in your fridge and it's also a great option for vegetarians.
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Wonton Noodles
Main Ingredients: Potassium Carbonate, Shrimp, Shrimp Shells, Flounder
Wonton noodles are a staple in Cantonese cuisine and are often served in a flavorful broth with wontons (small dumplings filled with pork or shrimp). This dish is perfect for those looking for a hearty and filling meal that's also full of flavor.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is another popular Chinese noodle dish that's often found on takeout menus. It's made with stir-fried noodles, vegetables, and your choice of protein. This recipe for shrimp lo mein is a great way to recreate your favorite takeout dish at home.
If you're looking for the perfect Chinese noodles to use in your dishes, then look no further. The key to achieving the perfect texture is to cook the noodles just until they are al dente. This will ensure that they are not too soft or too chewy.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. The broth is made with chicken stock, soy sauce, and a few other simple ingredients, while the noodles and veggies can be customized to your liking.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese noodles are a great option for those looking for a lighter meal that's still packed with flavor. The noodles are cooked in a flavorful broth and topped with your choice of protein and vegetables. It's a great way to enjoy a bowl of noodles without feeling too full.
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Shrimp Noodles
Main Ingredients: Chinese Noodles, Dark Sesame Oil, Peeled Deveined
Shrimp noodles are a delicious and easy way to add some protein to your favorite Chinese noodle dishes. Shrimp cooks quickly and pairs well with a variety of sauces and flavors, making it a versatile ingredient to use in your cooking.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you're a fan of spicy food, then these chile spiced Chinese noodles are a must-try. The combination of chile peppers, garlic, and ginger adds a kick of heat to the dish, while the noodles and veggies help balance out the spice. It's a perfect dish for those who love a little heat in their meals.
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Shrimp Lo Mein
Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
This recipe for shrimp lo mein is a great option for those who want to switch up their usual noodle dishes. The addition of shrimp adds a delicious seafood flavor to the dish, while the stir-fried veggies and savory sauce make it a meal that's sure to please.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
If you're a fan of one-pot meals, then you'll love this Chinese chicken noodle soup. It's made in one pot, which means there's minimal clean-up and it's perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
This recipe for perfect Chinese noodles is a must-have for your recipe collection. It's a simple and easy recipe that can be customized with your choice of protein and vegetables. Plus, the homemade lo mein sauce adds a delicious and authentic flavor to the dish.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
Using a crockpot is a great way to save time and effort in the kitchen, and this recipe for Chinese pork with noodles is no exception. The slow-cooked pork becomes tender and flavorful, while the noodles soak up all the delicious juices and sauce.
Longevity noodles are a traditional Chinese dish that symbolizes long life and good fortune. They are often served at birthdays and other celebrations and are made with a variety of toppings and sauces. This recipe is a great way to try out this cultural dish in the comfort of your own home.
This Chinese chicken noodle recipe is a quick and easy meal that's perfect for busy weeknights. The chicken is stir-fried with vegetables and then tossed with noodles and a savory sauce for a delicious and satisfying meal.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
Looking for a healthier alternative to takeout noodles? This recipe for Chinese noodles with chicken is a great option. It uses lean chicken breast and plenty of veggies for a balanced and nutritious meal.
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Shrimp Chow Mein
Main Ingredients: Chinese Egg Noodles, Chicken Stock, Oyster Sauce
Chow mein is a classic Chinese noodle dish that's popular all over the world. This version with shrimp is a great way to add some protein to the dish, and the mix of vegetables and sauces make it a flavorful and satisfying meal.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This Chinese noodle chicken recipe is perfect for those who are looking for a quick and easy meal that's also packed with flavor. The chicken is cooked in a delicious sauce and then tossed with noodles and veggies for a complete and delicious meal.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
Duck is a popular protein in Chinese cuisine and is often used in noodle dishes. This recipe for Chinese duck pasta with mushrooms is a unique and delicious way to enjoy this flavorful meat. The mushrooms add a delicious earthy flavor that pairs perfectly with the rich duck meat.
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Zha Ziang Mian (Chinese Spaghetti)
Main Ingredients: Bean Sauce, Hoisin Sauce, Chili Garlic Sauce, Soy
Zha Jiang Mian, also known as Chinese spaghetti, is a popular street food in China. It's made with a savory and slightly sweet sauce made with ground pork and vegetables, and is often served over noodles. This dish is perfect for those looking to try something new and different in their noodle repertoire.
Cooking the Noodles
Ingredients:
To begin making this Chinese noodle and shrimp recipe, you will need 8 ounces of Chinese egg noodles, 1 tablespoon of sesame oil, and 1 teaspoon of salt. Egg noodles are an essential ingredient in this dish, as they add a unique texture and flavor that pairs well with the shrimp. You can find these noodles in most Asian grocery stores or the international aisle of your local supermarket. If you cannot find Chinese egg noodles, you can substitute them with any other type of thin noodle, such as rice noodles or ramen noodles.
Instructions:
1. Start by boiling a pot of water, adding the salt to the water for flavor.
2. Once the water is boiling, add the Chinese egg noodles and cook them for 2-3 minutes until they are soft but still slightly firm.
3. Drain the noodles and rinse them with cold water to prevent them from sticking together.
4. In a separate pan, heat the sesame oil over medium heat and add the cooked noodles to the pan.
5. Stir the noodles in the pan for an additional 1-2 minutes until they are coated with the sesame oil and heated through.
6. Remove the noodles from the heat and set them aside while you cook the shrimp.
Preparing the Shrimp
Ingredients:
For the shrimp, you will need 1 pound of peeled and deveined shrimp, 1 tablespoon of vegetable oil, 2 cloves of minced garlic, and 1 teaspoon of ginger. Shrimp is a lean protein that is low in calories and high in essential nutrients, making it a great addition to this dish. Garlic and ginger bring depth of flavor and add a traditional Chinese touch to the dish.
Instructions:
1. In a pan, heat the vegetable oil over medium-high heat.
2. Add the minced garlic and ginger to the pan and cook for 1-2 minutes until fragrant.
3. Add the shrimp to the pan and cook for 2-3 minutes until they turn pink and are fully cooked.
4. Remove the pan from the heat and set it aside.
Combining the Noodles and Shrimp
Ingredients:
To bring everything together, you will need 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of honey, and 1 teaspoon of rice vinegar. These sauces add a savory and slightly sweet flavor to the dish, elevating the taste of the noodles and shrimp.
Instructions:
1. In a small bowl, mix together the soy sauce, oyster sauce, honey, and rice vinegar.
2. Pour the sauce mixture over the noodles and stir until they are evenly coated.
3. Add the cooked shrimp to the noodles and gently toss everything together.
4. Place the pan back on the heat and cook for an additional 1-2 minutes until everything is heated through.
5. Serve the Chinese noodle and shrimp dish hot, garnished with some chopped green onions and sliced red pepper for added flavor and color.
This delicious Chinese noodle and shrimp recipe is a must-try for any noodle or seafood lover. With its simple yet flavorful ingredients and easy instructions, you can recreate this dish in the comfort of your own home. So next time you're craving a taste of Chinese cuisine, give this recipe a try and enjoy a delicious and nutritious meal.
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