15 Chinese Non Veg Noodles Recipe In Marathi Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese non-veg noodles are a popular dish in Maharashtra, and it's no surprise why. These noodles are packed with bold flavors and a variety of protein options, making it a hearty and satisfying meal. If you're a fan of Chinese cuisine and looking to add some spice to your noodle game, then this recipe is for you. In this article, we will guide you through a step-by-step process of making this delicious dish in Marathi, so you can have a taste of China in the comfort of your own home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This savory stir fry combines tender beef, crisp broccoli, and chewy noodles for a satisfying and flavorful meal. The secret to the perfect stir fry? A hot wok and a quick cooking time. Serve this dish with some steamed rice for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This classic Chinese dish is a staple in many households. It's a simple and versatile recipe that can be customized with your choice of protein and vegetables. The key to achieving that perfect crispy texture is to use fresh egg noodles and a hot wok.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This dish is a perfect balance of flavors – sweet, spicy, and tangy. The shrimp adds a delicious seafood element to the dish, while the vegetables provide a nice crunch. This stir fry is a great way to get your protein and veggies in one meal.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
This dish is a must-have for Chinese New Year celebrations. The long noodles symbolize long life and are believed to bring good luck. This simple dish is made with just a few ingredients, including soy sauce, sesame oil, and vegetables, making it a quick and easy meal for any occasion.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Chow fun is a popular Cantonese dish made with wide rice noodles. This version adds a twist with the addition of Chinese broccoli, also known as gai lan. The tender beef and flavorful sauce make this dish a crowd-pleaser.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This spicy noodle dish is a Sichuan specialty. The combination of ground pork, chili oil, and Sichuan peppercorns creates a spicy and numbing flavor that will leave you wanting more. Serve with some steamed bok choy for a complete meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese fusion dish is a perfect mix of spicy and savory flavors. It is made with a flavorful broth, seafood, and vegetables, creating a hearty and satisfying soup. Serve with some kimchi on the side for an extra kick.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This vegetarian version of the classic lo mein dish is full of flavor and packed with vegetables. The combination of soy sauce, sesame oil, and ginger creates a delicious sauce that coats the noodles and veggies perfectly.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
If you're a meat lover, this beef lo mein is the perfect dish for you. The tender beef and vegetables are tossed in a savory sauce and served over a bed of noodles. It's a quick and easy meal that is sure to satisfy your cravings.
This refreshing salad is a perfect light lunch or dinner option. The combination of crispy vegetables, tender chicken, and crunchy noodles creates a perfect balance of textures. Drizzle some soy ginger dressing on top for an extra burst of flavor.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This noodle soup is a great option for those busy weeknights when you want something quick and easy. It's made with just a few ingredients, including chicken broth, soy sauce, and green onions, making it a simple yet delicious meal.
This recipe is for those who want to make their own homemade Chinese noodles. With just four ingredients – flour, salt, water, and oil – you can create your own fresh and delicious noodles that are perfect for stir-fries and soups.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetarian lo mein is packed with flavor and protein. The combination of vegetables, tofu, and noodles creates a well-balanced and satisfying dish. Serve with some steamed edamame for a complete meal.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This dish is a popular street food in China and is a perfect option for a quick and flavorful meal. The pork mince is cooked in a delicious sauce and served over noodles for a hearty and satisfying dish.
This dish is similar to the homemade Chinese fried noodles mentioned earlier, but with the addition of ground pork for some extra flavor. The combination of crispy noodles, tender pork, and vegetables makes this dish a winner.
This dish combines the classic Chinese noodle soup with the addition of shrimp and bok choy. The result is a flavorful and comforting soup that is perfect for a cold day or when you're feeling under the weather.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
Samosas are a popular Indian snack, but this vegetarian version adds a Chinese twist with the filling made of tofu, vegetables, and noodles. The crispy and flaky pastry paired with the flavorful filling creates a perfect snack or appetizer.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
This dish is a fusion of Indian and Chinese flavors, and it's a delicious one. The combination of spices and sauces creates a unique and tasty dish that is sure to impress. Serve with some chili garlic sauce on the side for an extra kick.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Bhel is a popular Indian street food snack, but this version adds a Chinese twist with the addition of noodles and vegetables. The combination of crispy noodles, tangy sauce, and veggies creates a perfect balance of flavors and textures.
These Chinese noodle recipes are sure to become new favorites in your household. With a variety of options to choose from, you can enjoy the flavors of Chinese cuisine in the comfort of your own home. So don't wait, get cooking and dig into these delicious dishes today!
The Ingredients You'll Need
1. Noodles
The star of the dish, noodles are the base of this recipe. You can use any type of noodles you prefer, such as egg noodles, rice noodles, or even Hakka noodles. Make sure to cook them according to the package instructions and set them aside.
2. Protein Options
Chinese non-veg noodles can be made with a variety of protein options such as chicken, beef, or shrimp. Cut the protein of your choice into bite-sized pieces and marinate them with some soy sauce, ginger, and garlic for added flavor.
3. Vegetables
To add some color and nutrition to your dish, you can add a variety of vegetables such as bell peppers, carrots, cabbage, and mushrooms. Cut them into thin strips or slices for a uniform cook.
4. Sauce
The key to a flavorful and saucy Chinese noodle dish is the sauce. In a bowl, mix together soy sauce, oyster sauce, sesame oil, and a pinch of sugar. You can also add some chili sauce or Sriracha for some heat.
5. Garnish
To finish off your dish, you can garnish it with some chopped spring onions, cilantro, and roasted peanuts for some added crunch and freshness.
The Cooking Process
1. In a wok or a large pan, heat some oil over high heat.
2. Add in your marinated protein and stir-fry until it is cooked through. Remove from the pan and set aside.
3. In the same pan, add in your vegetables and stir-fry for a few minutes until they are slightly softened.
4. Next, add in the cooked noodles and the sauce mixture. Give it a good mix to evenly coat the noodles.
5. Add in the cooked protein and continue to stir-fry for a few more minutes until everything is well combined and heated through.
6. Turn off the heat and transfer the noodles to a serving dish.
7. Garnish with chopped spring onions, cilantro, and roasted peanuts.
8. Your Chinese non-veg noodles are now ready to be enjoyed!
In Conclusion
This Chinese non-veg noodles recipe in Marathi is a perfect dish for any occasion. Whether you're looking to impress your guests or simply craving some Chinese takeout, this recipe has got you covered. With its bold flavors and variety of protein options, it's a meal that will surely satisfy your taste buds. Give it a try and let us know how it turns out!
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