15 Chinese Non Veg Noodles Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
In recent years, Chinese cuisine has gained immense popularity all over the world, and one of the most beloved dishes from this cuisine is non-vegetarian noodles. This dish is not only flavorful but also easy to make, making it a go-to option for many on busy weeknights. With a perfect balance of spices and textures, Chinese non-veg noodles are sure to tantalize your taste buds. In this article, we will take you through a step-by-step guide on how to make this delectable dish at home. So put on your apron and get ready to cook like a pro!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Looking for a quick and easy weeknight dinner? This Chinese Broccoli Beef Noodle Stir Fry is the perfect solution! Tender strips of beef, crisp broccoli, and chewy noodles all tossed together in a savory sauce, this dish is sure to become a family favorite. And the best part? It's ready in just 30 minutes!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love takeout-style Chinese fried noodles, then you'll love this homemade version even more! It's packed with all your favorite veggies and protein, and the sauce is made from scratch for an authentic and delicious flavor. Plus, it's a healthier and more budget-friendly option than ordering in.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
For a seafood twist on the classic stir-fried noodles, this recipe features succulent shrimp cooked to perfection and tossed with veggies and noodles in a flavorful sauce. It's a great way to add some variety to your weeknight meals and get your seafood fix.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, noodles symbolize longevity and are often eaten during special occasions like Chinese New Year. This recipe for Longevity Noodles features colorful veggies and tender chicken, making it a festive and delicious dish to celebrate the holiday with your loved ones.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Chow Fun, also known as Ho Fun, is a popular Cantonese noodle dish that is often served in restaurants. This homemade version features tender beef, crisp Chinese broccoli, and wide rice noodles tossed in a savory sauce. It's a must-try for any Chinese food lover.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles are a spicy and flavorful Sichuan dish that is sure to satisfy your cravings for bold flavors. This recipe features ground pork, chili oil, and Sichuan peppercorns for a mouthwatering and authentic taste. Serve it as a main dish or as a side to your favorite Chinese meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of Korean cuisine, then you'll love this Chinese-inspired Jjamppong noodle soup. It's packed with an assortment of seafood, vegetables, and noodles in a spicy and flavorful broth. It's the perfect dish to warm you up on a cold day.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
For all the vegetarians out there, this Vegetable Lo Mein is a must-try dish! It's packed with colorful veggies, noodles, and a homemade sauce that is bursting with flavor. Customize it with your favorite veggies and make it as spicy or mild as you like.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
For a heartier and more protein-packed version, try this Beef Lo Mein recipe. Tender beef strips, crunchy veggies, and chewy noodles all come together in a tasty and satisfying dish. It's a great way to switch up your usual beef stir fry and add some noodles to the mix.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Chinese Noodle Soup is the perfect meal for when you're short on time but still want something comforting and delicious. It's made with simple ingredients and can be ready in just 20 minutes. The result is a flavorful and nourishing soup that will warm your soul.
A refreshing and light option for a Chinese-inspired meal, this Chinese Chicken Salad is packed with crunchy veggies, juicy chicken, and a homemade dressing that is sure to impress. It's a great choice for a summer lunch or a side dish to a bigger meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable and Tofu Lo Mein is a great vegetarian option that is packed with plant-based protein and crunchy veggies. The tofu is marinated and cooked to perfection, giving it a delicious and meaty texture in every bite. It's a great way to switch up your usual lo mein dish.
If you're a fan of simple and classic dishes, then these Perfect Chinese Noodles are a must-try. They're made with just a few basic ingredients and can be ready in under 15 minutes. Serve them as a side dish or add your favorite protein to make it a complete meal.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese Pork Mince Noodles dish is a great way to use up any leftover ground pork you have in your fridge. It's packed with veggies and noodles, making it a well-balanced and tasty meal. The best part? It's ready in just 20 minutes!
For a simple and satisfying meal, you can't go wrong with Chinese Fried Noodles. This recipe features a variety of veggies and protein, making it a complete and delicious dish. The noodles are stir-fried to perfection, giving them a slightly crispy texture that pairs perfectly with the savory sauce.
For a simple and satisfying meal, you can't go wrong with Chinese Fried Noodles. This recipe features a variety of veggies and protein, making it a complete and delicious dish. The noodles are stir-fried to perfection, giving them a slightly crispy texture that pairs perfectly with the savory sauce.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
If you're looking to spice up your noodle game, try these Indo-Chinese Vegetable Noodles. They're packed with bold Indian flavors and crunchy veggies, making them a unique and delicious meal option. Plus, they're vegetarian-friendly and easy to make.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
Dan Dan Noodles are a must-try for any spice lovers out there. This Sichuan noodle dish features a spicy and flavorful sauce made with chili oil, Sichuan peppercorns, and more. It's a popular street food in China and now you can make it at home!
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This Easy Shrimp Noodle Soup is a comforting and flavorful dish that is perfect for any seafood lover. It's made with simple ingredients and can be ready in just 30 minutes. The result is a delicious and nourishing soup that will warm you up from the inside out.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
If you're looking for a unique and delicious appetizer, these Vegetarian Chinese Samosas are the perfect choice. They're filled with a flavorful and spicy vegetable filling and wrapped in a crispy and flaky pastry. Serve them with your favorite dipping sauce for a tasty and satisfying snack.
Gather Your Ingredients
Now that you are all set to make Chinese non-veg noodles, you need to ensure that you have all the necessary ingredients. You can find most of these ingredients at your local grocery store or an Asian market. The main ingredients you will need are egg noodles, chicken breast, vegetables like carrots, bell peppers, and cabbage, garlic, and soy sauce. You can also add other seasonings like chili paste or oyster sauce for an extra kick of flavor.
Prepare the Vegetables and Meat
To ensure that your Chinese non-veg noodles are packed with flavor, it is essential to prepare the vegetables and meat correctly. Start by washing and chopping your vegetables into thin strips. Next, marinate the chicken breast in a mixture of soy sauce and garlic for at least 15 minutes before cooking. This will infuse the meat with the flavors and make it more tender.
Cook the Noodles
Bring a pot of water to a boil and add the egg noodles. Cook for about 3-4 minutes, then drain and rinse with cold water to prevent them from sticking together.
Cook the Meat and Vegetables
Heat a wok or large pan over high heat and add some oil. Once hot, add the marinated chicken and stir-fry until it is fully cooked. Remove it from the pan and set it aside. In the same pan, add more oil and stir-fry the vegetables for 2-3 minutes until they are slightly tender.
Combine and Season
Add the cooked noodles and chicken back into the pan with the vegetables. Stir everything together and then add soy sauce and any other seasonings of your choice. Continue to stir-fry for an additional 2-3 minutes until everything is well combined and the noodles are fully cooked.
Serve and Enjoy!
Your Chinese non-veg noodles are now ready to be served. Top them with some freshly chopped scallions or cilantro for an extra burst of flavor. This dish is not only delicious but also versatile, as you can customize it with different vegetables, meats, and seasonings according to your taste preferences. So, the next time you are craving some Chinese takeout, try making this dish at home instead. Your taste buds will thank you!
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