16 Chinese Non Veg Fried Rice Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
For those who enjoy the bold flavors and varied textures of Chinese cuisine, a staple dish that is sure to satisfy is non veg fried rice. This popular dish can be found in restaurants and homes all over the world, and its delicious combination of vegetables, meat, and rice makes it a versatile and filling meal. While it may seem complicated to recreate at home, this simple and easy-to-follow recipe will have you making restaurant-quality non veg fried rice in no time. Let's dive into the steps and ingredients needed to create this flavorful dish.
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with a twist on a classic dish – chicken fried rice! This recipe combines tender chicken, savory vegetables, and flavorful seasonings for a delicious and festive meal. Serve it as a main dish or as a side dish with your favorite Chinese dishes. This recipe is sure to be a hit at any Chinese New Year celebration!
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Vegetable Fried Rice, Easy Fried Rice
Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
If you're looking for a quick and easy weeknight meal, look no further than this vegetable fried rice recipe. Packed with colorful vegetables and protein-rich eggs, this dish is not only delicious but also nutritious. Plus, it's a great way to use up any leftover rice you may have. Make it even more flavorful by adding your favorite seasonings and sauces.
This Chinese vegetable fried rice is a flavorful and colorful dish that is perfect for any day of the week. Packed with a variety of vegetables and tossed in a delicious stir-fry sauce, this dish is sure to satisfy your taste buds. It's also a great way to use up any leftover vegetables in your fridge. Serve it as a side dish or as a main dish with your favorite protein.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
For a unique fusion of flavors, try this Indian-style Chinese vegetable fried rice. This dish combines the best of both worlds – the bold and spicy flavors of Indian cuisine with the savory and satisfying flavors of Chinese cuisine. Packed with a variety of vegetables and spices, this dish is sure to be a hit with your family and friends.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for the perfect Chinese fried rice recipe, look no further. This recipe is easy to follow and produces a flavorful and satisfying dish. With the help of a video tutorial, you'll be able to create restaurant-quality fried rice in the comfort of your own home. Customize it to your liking by adding your favorite vegetables, meats, or seasonings.
Sometimes, the simplest recipes are the best. This Chinese fried rice recipe may not have a long list of ingredients, but it packs a punch in terms of flavor. With just a few veggies and some eggs, you can create a delicious and filling meal in no time. Serve it as a side dish or add your favorite protein to make it a main dish.
For a twist on the classic chicken fried rice, try this Chinese pork fried rice recipe. Tender pork, flavorful vegetables, and savory seasonings come together to create a mouth-watering dish that is sure to please. This dish is perfect for using up any leftover pork you may have or for a special occasion. Give it a try and taste the difference!
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
If you're looking for a vegetarian or vegan option, this Chinese tofu fried rice recipe is the perfect choice. Tofu is a great source of protein and is a staple in many Asian dishes. In this recipe, it adds a delicious and satisfying texture to the fried rice. Customize it with your favorite vegetables and seasonings for a truly unique dish.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
This vegetable fried rice recipe is a fusion of Chinese and Indian flavors, making it a truly delicious and unique dish. Packed with colorful vegetables, flavorful seasonings, and protein-rich eggs, this dish is not only tasty but also healthy. Make it your own by adding your favorite vegetables or protein to make it a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're short on time but still want a delicious and satisfying meal, this egg fried rice recipe is the perfect solution. With just a few ingredients and a short cooking time, you can create a flavorful and filling dish that everyone will love. Customize it with your favorite vegetables, meats, or seasonings to make it your own.
Main Ingredients: Cooked Rice, Mixed Vegetables, Celery Stalks, Spring
For another great fusion dish, try this vegetable fried rice recipe that combines Indian and Chinese flavors. Packed with a variety of vegetables and spices, this dish is not only delicious but also nutritious. It's a great way to use up any leftover vegetables in your fridge and can be customized to your liking.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
If you're looking for a healthier alternative to traditional fried rice, give this Chinese chicken fried quinoa recipe a try. Quinoa is a superfood that is packed with protein and other essential nutrients. In this dish, it adds a delicious and nutty flavor that pairs perfectly with the chicken and vegetables. Give it a try and see for yourself!
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
This classic chicken fried rice recipe is a staple in many Chinese households. It's a simple and delicious dish that is perfect for a quick weeknight meal. With tender chicken, savory vegetables, and flavorful seasonings, this dish is sure to be a hit with your family and friends. Customize it with your favorite add-ins to make it even more delicious.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a taste of your favorite Chinese takeout at home, try this classic beef fried rice recipe. Tender beef, colorful vegetables, and flavorful seasonings come together to create a dish that is both satisfying and delicious. It's a great way to use up any leftover beef you may have and can be easily customized to your liking.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
This Lu Rou Fan recipe is a Taiwanese dish that is packed with flavor and is sure to become a new favorite. Tender and juicy pork is braised in a savory sauce and served over a bed of rice. It's a hearty and filling meal that is perfect for a cold day or a special occasion. Give it a try and taste the authentic flavors of Taiwan.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
If you're looking for a vegetarian or vegan option for Lu Rou Fan, try this braised tofu rice bowl. Tofu is cooked in a flavorful sauce and served over a bed of rice, making it a satisfying and delicious meal. It's a great way to get your protein and enjoy the flavors of Taiwan without any meat.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a twist on the classic chicken fried rice, try this recipe that incorporates Chinese sausage for a unique and delicious flavor. Tender chicken, savory vegetables, and flavorful Chinese sausage come together to create a dish that is sure to be a hit with your family and friends. Make it your own by adding your favorite vegetables or seasonings.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
If you love eggs, then this Chinese fried rice with eggs recipe is a must-try. Packed with scrambled eggs, colorful vegetables, and savory seasonings, this dish is not only delicious but also a great source of protein. It's a quick and easy meal that is perfect for any day of the week.
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Extra Vegetable Fried Rice
Main Ingredients: Avocado Oil, Eggs, White Onion, Medium Carrots
For a healthier twist on traditional fried rice, try this extra vegetable fried rice recipe. Packed with a variety of colorful vegetables and protein-rich eggs, this dish is not only delicious but also nutritious. It's a great way to get your daily dose of vegetables and can be customized to your liking.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
If you're in the mood for a light and refreshing meal, try these orange peel crispy tofu lettuce wraps. Crispy tofu is tossed in a tangy and flavorful orange peel sauce and served in lettuce cups for a fun and unique twist. It's the perfect dish for a hot summer day or a light lunch option.
Ingredients Needed
1. Rice
The foundation of any fried rice dish is the rice itself. For this recipe, we recommend using long-grain rice as it holds its shape and texture better when cooked, making it the ideal rice for frying. You can also opt for jasmine rice for a fragrant and slightly sticky rice that pairs well with the flavors in this dish.
2. Protein
The "non veg" in this fried rice refers to the protein component. You can use any type of protein you prefer, such as chicken, beef, pork, or shrimp. Cut the protein into bite-sized pieces and marinate it with some soy sauce, rice wine, and cornstarch for added flavor and tenderness.
3. Vegetables
The vegetables in this dish add the necessary crunch and color to the fried rice. Some popular choices include carrots, peas, bell peppers, and onions. Feel free to add any other vegetables you enjoy, such as broccoli, mushrooms, or water chestnuts. Just make sure to chop them into small pieces for even cooking.
4. Eggs
Eggs are a crucial component of fried rice as they add richness and texture to the dish. Scramble the eggs in a separate pan before adding them to the fried rice mixture.
5. Seasonings
To bring all the flavors together, you'll need some soy sauce, oyster sauce, and sesame oil. These sauces add depth and umami to the dish, while the sesame oil gives it a nutty aroma.
Step-by-Step Instructions
1. Cook the Rice
Start by cooking the rice according to package instructions. It's essential to let the rice cool down before using it in the fried rice to prevent it from getting mushy.
2. Prepare the Protein
While the rice is cooking, marinate the protein of your choice with soy sauce, rice wine, and cornstarch. In a wok or large pan, stir-fry the protein until cooked through, then set aside.
3. Stir-fry the Vegetables
In the same wok or pan, add some oil and stir-fry the vegetables until they are slightly softened. You can also add some minced garlic and ginger for extra flavor.
4. Scramble the Eggs
Remove the vegetables from the pan and scramble the eggs in the same wok. Once cooked, set the eggs aside with the vegetables.
5. Fry the Rice
In the same wok, add some more oil and fry the cooled rice until it starts to get slightly crispy. Add the cooked protein, vegetables, and scrambled eggs back into the pan and mix everything together.
6. Add Seasonings
Finally, add in the soy sauce, oyster sauce, and sesame oil to the fried rice. Stir everything together until the rice is evenly coated with the seasonings.
7. Serve and Enjoy
Garnish your non veg fried rice with some chopped green onions and serve hot. This dish can be enjoyed on its own or paired with other Chinese dishes for a complete and satisfying meal.
Now that you have the recipe for this delicious Chinese non veg fried rice, it's time to put on your apron and get cooking. Impress your friends and family with your newfound skills in creating this popular and flavorful dish. Enjoy!
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