19 Chinese Nian Gao Recipe Hawaii Prepare To Be Amazed!
Published on: Mar 23, 2024
If you're looking to add some traditional Chinese flavors to your Hawaiian cuisine, look no further than this delicious Chinese nian gao recipe. This classic dish, also known as "sticky rice cake," is a staple during Chinese New Year celebrations and is sure to be a hit with your family and friends. Follow these simple steps to create your own version of this sweet and savory treat.
Main Ingredients: Chicken Breast, Cornstarch, Shaoxing Wine, Sesame Oil
Experience the flavors of Shanghai with this delicious rice cake stir-fry dish. Made with tender rice cakes, fresh greens, and a savory sauce, this recipe is sure to become a new favorite in your household. The best part? It's ready in just 20 minutes!
To make this dish, start by stir-frying your rice cakes until they are slightly crispy. Then, add in your choice of greens - bok choy, Chinese broccoli, or spinach all work well. Finally, toss everything together in a flavorful sauce made with soy sauce, sesame oil, and oyster sauce. Serve hot and enjoy!
Celebrate Chinese New Year with this traditional Nian Gao cake. This sweet treat is made with glutinous rice flour and brown sugar, giving it a chewy and sticky texture. It's a symbol of good luck and prosperity, making it a must-have for the holiday.
To make this cake, mix together glutinous rice flour, brown sugar, and water until a thick batter forms. Pour the batter into a greased pan and steam for an hour until the cake is cooked through. Let it cool before slicing and serving.
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Oil DdeokBokkI
Main Ingredients: Sticky Rice Cakes, Hot Pepper, Hot Pepper Paste, Syrup
Spice up your dinner routine with this Korean dish - oil ddeokbokki. This dish consists of cylindrical rice cakes stir-fried in a spicy gochujang sauce. It's a popular street food in Korea, and for good reason - it's delicious!
To make this dish, stir-fry your rice cakes until they are slightly crispy. Then, add in a sauce made with gochujang, garlic, soy sauce, and honey. You can also add in your choice of protein, such as beef or seafood, for a heartier meal.
Take your sweet potato game to the next level with this fried nian gao sweet potato sandwich. This indulgent treat combines two of our favorite foods - fried sweet potato and nian gao. The result? A crispy and gooey sandwich that will satisfy all your cravings.
To make this sandwich, start by frying slices of sweet potato until they are golden brown. Then, sandwich a slice of nian gao in between two slices of sweet potato and fry until the nian gao is melted and gooey. Serve hot and enjoy!
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Dak-galbi (Korean Spicy Stir-Fried Chicken)
Main Ingredients: Chicken Legs, Cabbage, Sweet Potato, Onion, Green
Get a taste of Korea with this popular dish - dak-galbi. This spicy stir-fry combines marinated chicken with vegetables, noodles, and a spicy sauce for a flavorful and satisfying meal. It's perfect for a quick and easy dinner.
To make this dish, marinate your chicken in a sauce made with gochujang, soy sauce, garlic, and honey. Stir-fry the chicken with your choice of vegetables and noodles, and toss everything together in the spicy sauce. Serve hot and enjoy!
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Steamed Nian Gao with Grated Coconut and Sesame Seeds
Main Ingredients: Coconut, Sesame Seeds, Nian Gao, Banana Leaf
If you're looking for a lighter option for your nian gao, try steaming it with grated coconut and sesame seeds. This simple dish brings out the natural sweetness of the nian gao and adds a nutty flavor from the sesame seeds. It's a perfect dessert or snack.
To make this dish, steam your nian gao until it is soft and sticky. Then, top it with grated coconut and sesame seeds. This dish is best served warm, but can also be enjoyed at room temperature.
Turn your nian gao into fritters with this delicious recipe. These crispy and chewy fritters are made with grated yam and nian gao, giving them a unique texture and flavor. They're perfect for snacking on during Chinese New Year celebrations.
To make these fritters, mix together grated yam, nian gao, and a few other ingredients such as flour and egg. Shape the mixture into small fritters and fry until they are golden brown. Serve hot and enjoy!
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Red Bean Soup (红豆汤)
Main Ingredients: Azuki Beans, Rock Sugar, Salt, Sticky Rice Cakes
Warm up on a cold day with this classic Chinese dessert - red bean soup. Made with red beans, sugar, and a few other ingredients, this soup is sweet, creamy, and comforting. It's a staple in Chinese households and is often served during special occasions.
To make this soup, cook red beans until they are soft and tender. Then, add in sugar, coconut milk, and pandan leaves for flavor. You can also add in other ingredients such as glutinous rice balls or lotus seeds for variety.
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Pan-fried Nian Gao with Egg
Main Ingredients: Nian Gao, Cooking Oil, Rice Flour, Cornstarch, Salt
Take your nian gao to the next level by pan-frying it with egg. This dish is a savory twist on the traditional sweet nian gao and is perfect for breakfast or as a snack. The combination of crispy nian gao and runny egg yolk is simply irresistible.
To make this dish, pan-fry slices of nian gao until they are golden brown and crispy. Then, crack an egg on top and let it cook until the yolk is set. Serve hot and enjoy!
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NIAN GAO PUFF
Main Ingredients: Puff Pastry, Nian Gao, Meat, Slivered Almond, Chopped
Impress your guests with these delicious nian gao puffs. These bite-sized treats are made with a pastry dough wrapped around a cube of nian gao, creating a crispy and chewy texture. They're perfect for snacking on during Chinese New Year celebrations.
To make these puffs, wrap nian gao cubes in a pastry dough and bake until they are golden brown and crispy. You can also add in other fillings such as red bean paste or nuts for added flavor.
If you're a fan of Chinese takeout, then you'll love this recipe for Chinese orange chicken. This dish features crispy and tender pieces of chicken coated in a sweet and tangy orange sauce. It's a crowd-pleaser and can be easily made at home.
To make this dish, coat chicken pieces in a mixture of cornstarch and flour and fry until they are golden brown and crispy. Then, toss the chicken in a sauce made with orange juice, honey, and soy sauce. Serve hot and enjoy!
This classic Chinese dish is a staple in many households and for good reason - it's delicious and easy to make. Tender beef and crisp broccoli are coated in a savory and flavorful sauce, making it a perfect weeknight dinner option.
To make this dish, stir-fry beef strips until they are cooked through. Then, add in broccoli and a sauce made with oyster sauce, soy sauce, and sesame oil. Cook until the broccoli is tender and serve hot over steamed rice.
No Chinese meal is complete without a side of fried rice. This simple and versatile dish can be customized with your choice of protein and vegetables, making it a perfect way to use up leftovers. It's also a great option for meal prep.
To make this dish, stir-fry cooked rice with your choice of protein, such as chicken, pork, or shrimp, and vegetables such as carrots, peas, and scallions. Add in a sauce made with soy sauce and sesame oil, and season to taste.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to prepare chicken thighs? Try this Chinese-inspired recipe. These tender and juicy chicken thighs are marinated in a flavorful sauce made with garlic, ginger, and soy sauce, and then baked until they are caramelized and delicious.
To make this dish, marinate chicken thighs in the sauce for at least an hour before baking them in the oven. You can also grill or pan-fry the chicken thighs for a different cooking method. Serve hot and enjoy!
If you love Chinese beef and broccoli, then you'll love this chicken version. Tender chicken and crisp broccoli are coated in a savory sauce, making it a healthier alternative to the beef version. It's also a great way to get your daily serving of vegetables.
To make this dish, stir-fry chicken until it is cooked through. Then, add in broccoli and a sauce made with oyster sauce, soy sauce, and sesame oil. Cook until the broccoli is tender and serve hot over steamed rice.
This comforting and simple soup is a staple in Chinese cuisine. Made with just a few ingredients, this soup is easy to make and perfect for a quick and light meal. It's also a great way to use up leftover chicken or vegetables.
To make this soup, start by bringing chicken broth to a boil. Then, slowly pour in a mixture of beaten eggs and cornstarch, stirring constantly. Add in any additional ingredients such as chicken or vegetables, and season to taste.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Recreate your favorite Chinese takeout dish at home with this recipe for classic pork fried rice. This dish features tender pieces of pork, crisp vegetables, and fluffy rice, all stir-fried together in a flavorful sauce. It's a crowd-pleaser and can be easily customized to your liking.
To make this dish, stir-fry cooked rice with pieces of cooked pork and your choice of vegetables, such as peas, carrots, and scallions. Add in a sauce made with soy sauce and sesame oil, and season to taste.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and delicious dish is a staple in Chinese cuisine. Made with just a few ingredients, this dish is easy to make and perfect for a quick and light meal. It's also a great way to use up leftover rice.
To make this dish, stir-fry cooked rice with beaten eggs and your choice of vegetables, such as peas, carrots, and scallions. Add in a sauce made with soy sauce and sesame oil, and season to taste.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving some Chinese takeout? Skip the delivery and make these delicious fried chicken wings at home. These crispy and flavorful wings are coated in a savory sauce, making them a perfect appetizer or snack. They're also great for game day.
To make these wings, fry them until they are golden brown and crispy. Then, toss them in a sauce made with soy sauce, honey, and garlic. You can also add in some spicy chili paste for a kick. Serve hot and enjoy!
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you love Chinese takeout, then you'll love this homemade version of broccoli beef. This dish features tender beef, crisp broccoli, and a savory sauce, making it a healthier alternative to the takeout version. It's also a great way to get your daily serving of vegetables.
To make this dish, stir-fry beef until it is cooked through. Then, add in broccoli and a sauce made with oyster sauce, soy sauce, and sesame oil. Cook until the broccoli is tender and serve hot over steamed rice.
Ingredients
1. Glutinous Rice Flour
The key ingredient in nian gao is glutinous rice flour, which can be found in most Asian grocery stores. This type of flour is different from regular rice flour and is what gives nian gao its signature sticky texture.
2. Brown Sugar
Brown sugar is the main sweetener in this recipe and adds a deep, caramel flavor to the dish. It is important to use brown sugar as opposed to white sugar, as it gives the nian gao its traditional dark color.
3. Water
The only other ingredient you will need is water, which is used to create the batter for the nian gao. Make sure to use room temperature water to avoid clumps in the batter.
Instructions
1. Prepare the Batter
In a large mixing bowl, combine the glutinous rice flour, brown sugar, and water. Mix well until a smooth batter forms. It should be a thick consistency, similar to pancake batter.
2. Cook the Nian Gao
Grease a 9-inch round cake pan and pour the batter into it. Place the pan in a steamer and steam on high heat for 1 hour. The nian gao is done when it is firm and slightly translucent.
3. Let it Cool
Once the nian gao is done cooking, remove it from the steamer and let it cool for at least 30 minutes. This will allow it to set and become easier to slice.
4. Serve and Enjoy
Once cooled, slice the nian gao into small squares or wedges and serve. It can be eaten as is or pan-fried for a crispy exterior. Enjoy this sweet and savory dish as a dessert or snack.
Conclusion
In conclusion, this Chinese nian gao recipe is a perfect fusion of Chinese and Hawaiian flavors. The combination of sticky rice and brown sugar creates a unique and delicious treat that is sure to be a hit with anyone who tries it. Give this recipe a try and impress your family and friends with your culinary skills!
