19+ Chinese Nian Gao Recipe Chinese New Year Deliciousness Awaits You!
Published on: Mar 1, 2024
Nian gao, also known as "year cake," is a traditional Chinese dessert that is enjoyed during the Chinese New Year celebration. This sweet and sticky delicacy is believed to bring good luck and prosperity for the upcoming year. With its long history and significance in Chinese culture, nian gao has become a staple dish in many households during this festive season. In this article, we will share a Chinese nian gao recipe and some interesting facts about this popular dish.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Chinese New Year is a time for family, friends, and delicious food. And what better way to celebrate than with these Chinese New Year cupcakes featuring a classic holiday treat, Nian Gao. These cupcakes are sure to be a hit at any Chinese New Year celebration, or any time of year!
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Long noodles are a staple of Chinese New Year celebrations, symbolizing long life and good luck for the coming year. This recipe for Chinese New Year Long Life Noodles is quick and easy, making it perfect for a busy holiday gathering.
Nian Gao, also known as Chinese New Year Cake, is a traditional treat enjoyed during the holiday festivities. This sweet and sticky cake is made with glutinous rice flour and brown sugar, and is often served as a dessert or snack. Try making your own Nian Gao with this easy recipe.
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Shanghai Rice Cake Stir-fry w/ Greens
Main Ingredients: Chicken Breast, Cornstarch, Shaoxing Wine, Sesame Oil
Looking for a savory way to enjoy Nian Gao? This Shanghai Rice Cake Stir-fry with Greens is a delicious and healthy option. Made with rice cakes, vegetables, and your choice of protein, this dish is sure to be a crowd-pleaser.
If you're looking for a traditional recipe for Chinese New Year Cake, look no further. This recipe for Nian Gao uses simple ingredients and is a great way to introduce this classic treat to your family and friends.
This version of Nian Gao is made with a combination of rice flour and wheat flour, giving it a unique texture and flavor. Serve it alongside other Chinese New Year dishes for a delicious and meaningful meal.
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Chinese New Year Sweet Rice Cake (Nian Gao)
Main Ingredients: Vegetable Oil, Water, Ginger, Dark Brown Sugar
Sweet and chewy, this Chinese New Year Sweet Rice Cake (Nian Gao) is a must-try for the holiday season. Made with only a handful of ingredients, this recipe is easy to follow and sure to impress.
If you're looking for a creative and delicious way to enjoy Nian Gao, try this Fried Sweet Potato Sandwich. The crispy sweet potato exterior pairs perfectly with the gooey Nian Gao filling, making it a unique and tasty treat.
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NIAN GAO PUFF
Main Ingredients: Puff Pastry, Nian Gao, Meat, Slivered Almond, Chopped
These Nian Gao Puffs are a fun and festive twist on the classic Chinese New Year treat. They are easy to make and perfect for snacking on during the holiday celebrations.
Yam Nian Gao Fritters are a popular snack during Chinese New Year celebrations. These crispy and sweet fritters are made with yam and Nian Gao, giving them a unique flavor and texture.
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Pan-fried Nian Gao with Egg
Main Ingredients: Nian Gao, Cooking Oil, Rice Flour, Cornstarch, Salt
This Pan-fried Nian Gao with Egg is a simple and delicious way to enjoy this traditional treat. The combination of crispy egg and gooey Nian Gao makes for a satisfying and tasty dish.
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Steamed Nian Gao with Grated Coconut and Sesame Seeds
Main Ingredients: Coconut, Sesame Seeds, Nian Gao, Banana Leaf
For a lighter and healthier option, try this Steamed Nian Gao with Grated Coconut and Sesame Seeds. The coconut and sesame add a subtle sweetness to the Nian Gao, making it a perfect dessert or snack.
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Homemade Nian Gao (Chinese New Year Steamed Red Bean...
Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm
Looking to make your own Nian Gao from scratch? This recipe for Homemade Nian Gao uses red bean paste for a tasty and colorful twist on the classic treat. Give it a try and impress your friends and family with your homemade Nian Gao.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a popular dish during Chinese New Year celebrations, and for good reason. Not only are they delicious, but they also symbolize a long and prosperous life. This recipe for Longevity Noodles is easy to make and can be customized with your favorite vegetables and proteins.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
If you're looking for a quick and easy dish to make for your Chinese New Year celebration, try this Chinese New Year Chicken Fried Rice. It's a flavorful and satisfying meal that can be made in just a few minutes.
This simple recipe for Chinese New Year Cake is a great option for those who want to make their own Nian Gao but don't have access to traditional ingredients. It uses regular flour and brown sugar for a similar taste and texture.
Chinese New Year is a time for celebration, family, and of course, delicious food. Whether you're making traditional dishes or putting your own spin on them, these recipes are sure to be a hit at your Chinese New Year gathering.
To ensure a prosperous and lucky year ahead, many Chinese New Year dishes are made with symbolic ingredients and meanings. From noodles for long life to fish for abundance, these dishes not only taste great but also hold special significance for the holiday.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you've never made Chinese New Year Cake before, this step-by-step guide will walk you through the process. You'll be an expert at making Nian Gao in no time!
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Easy Potsticker Dipping Sauce and Popular Chinese New...
No Chinese New Year celebration is complete without dumplings. This recipe for Potsticker Dipping Sauce is the perfect accompaniment to your homemade or store-bought dumplings. It's quick and easy to make and adds a delicious kick to your dumpling dish.
Ingredients for Chinese Nian Gao
1. Glutinous Rice Flour
The main ingredient of nian gao is glutinous rice flour, also known as sticky rice flour. This type of flour is made from short-grain glutinous rice that has a high starch content, giving the dish its signature chewy texture. It is widely available in Asian grocery stores and can also be made at home by grinding glutinous rice grains into a fine powder.
2. Brown Sugar
The sweetness of nian gao comes from brown sugar, which is also a symbolic ingredient for the Chinese New Year. The dark color of the sugar represents a rich and prosperous year ahead. It is recommended to use Chinese brown sugar, also known as red sugar, for its unique flavor and color.
3. Water
Water is needed to make the batter for nian gao. It is important to use room temperature water to prevent the batter from becoming too thick or too thin.
4. Oil
A small amount of oil is added to the batter to prevent the nian gao from sticking to the pan. Any neutral-tasting oil, such as vegetable or canola oil, can be used.
Instructions for Making Chinese Nian Gao
1. Prepare the Batter
In a mixing bowl, combine glutinous rice flour, brown sugar, and water. Mix well until the batter is smooth and free of lumps. Add a small amount of oil and mix again.
2. Steam the Nian Gao
Pour the batter into a greased pan and steam over high heat for about an hour. The cooking time may vary depending on the size of the pan used. To test if the nian gao is ready, insert a toothpick into the center. If it comes out clean, the nian gao is done.
3. Cool and Serve
Let the nian gao cool completely before slicing and serving. It can be served at room temperature or lightly pan-fried for a crispy exterior.
In Conclusion
Now that you have a Chinese nian gao recipe in hand, why not give it a try and impress your family and friends during the Chinese New Year celebration? This delicious and auspicious dessert is not only a tasty treat but also a way to connect with Chinese culture and traditions. Happy cooking and Happy Chinese New Year!
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