16 Chinese Nian Gao Recipe Baked Elevate Your Taste Buds!
Published on: Mar 21, 2024
Chinese Nian Gao, also known as Chinese New Year cake, is a traditional dish often enjoyed during the celebration of the Lunar New Year. This sweet and chewy cake is a symbol of good luck and prosperity for the coming year. Traditionally, it is made by steaming a mixture of glutinous rice flour and sugar, but in this article, we will explore a different method of making Nian Gao - baked! This recipe offers a unique twist on the traditional dish, providing a crispy outer layer and a soft and gooey center. Let's dive in and learn how to make this delicious Chinese Nian Gao recipe baked.
Main Ingredients: Glutinous Rice Flour, Water, Coconut Sugar, Banana
If you're looking for a unique and delicious way to prepare chicken, look no further than this Chinese-inspired recipe. Kue Bakul, also known as Chinese Nian Gao or Sweet Sticky Rice Cake, is a sweet and sticky treat that is traditionally eaten during the Chinese New Year. But with this recipe, you can enjoy it any time of the year! The combination of tender chicken and chewy rice cake is sure to please your taste buds and impress your dinner guests.
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Shanghai Rice Cake Stir-fry w/ Greens
Main Ingredients: Chicken Breast, Cornstarch, Shaoxing Wine, Sesame Oil
Another tasty way to use rice cake is in this Shanghai-style stir-fry. The soft and chewy texture of the rice cake pairs perfectly with the crisp and crunchy greens, creating a satisfying and flavorful dish. The addition of soy sauce and sesame oil give this dish a traditional Chinese flavor while the greens add a healthy dose of vitamins and nutrients.
This classic Chinese New Year cake is a must-try for anyone looking to celebrate the holiday in a delicious way. Made with glutinous rice flour and red bean paste, this cake is soft, chewy, and oh-so-sweet. It's a staple dish during Chinese New Year celebrations and is believed to bring good luck and prosperity for the upcoming year.
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Oil DdeokBokkI
Main Ingredients: Sticky Rice Cakes, Hot Pepper, Hot Pepper Paste, Syrup
If you're a fan of spicy food, this Korean-inspired dish is a must-try. Oil DdeokBokkI is a stir-fry made with rice cakes, gochujang (Korean red pepper paste), and chicken. The result is a fiery and flavorful dish that will have you coming back for seconds. Serve it with some steamed rice to balance out the heat.
For a unique twist on the classic chicken sandwich, try this Fried Nian Gao Sweet Potato Sandwich. The combination of tender chicken, crispy sweet potatoes, and chewy rice cake is a match made in heaven. The sweetness of the sweet potatoes pairs perfectly with the savory chicken and the sticky rice cake adds a fun and unexpected element to the sandwich.
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Dak-galbi (Korean Spicy Stir-Fried Chicken)
Main Ingredients: Chicken Legs, Cabbage, Sweet Potato, Onion, Green
This popular Korean dish is a spicy and flavorful way to prepare chicken. Made with gochujang, soy sauce, and chicken, this dish is packed with bold flavors and will leave your taste buds tingling. And the best part? It's a one-pan meal, making cleanup a breeze.
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Steamed Nian Gao with Grated Coconut and Sesame Seeds
Main Ingredients: Coconut, Sesame Seeds, Nian Gao, Banana Leaf
If you're looking for a healthier option, this steamed Nian Gao with grated coconut and sesame seeds is a great choice. The rice cake is steamed instead of fried, making it a lighter and more nutritious option. The grated coconut and sesame seeds add a delicious crunch and nutty flavor to the dish.
For a unique and tasty appetizer, try these Yam Nian Gao Fritters. The combination of soft and chewy rice cake with crispy and flavorful yams is a winning combination. Serve it with a dipping sauce made from soy sauce, honey, and chili paste for an extra burst of flavor.
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Red Bean Soup (红豆汤)
Main Ingredients: Azuki Beans, Rock Sugar, Salt, Sticky Rice Cakes
This traditional Chinese dessert soup is a comforting and delicious way to end a meal. Made with red beans, rice cakes, and coconut milk, this soup is creamy, sweet, and satisfying. It's a popular dish during Chinese New Year and is believed to bring good luck and prosperity.
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Pan-fried Nian Gao with Egg
Main Ingredients: Nian Gao, Cooking Oil, Rice Flour, Cornstarch, Salt
For a quick and easy meal, try this Pan-fried Nian Gao with Egg. The rice cake is pan-fried until crispy and then topped with a fried egg. The combination of the crispy rice cake and creamy egg yolk is a match made in heaven. Serve it with some scallions and a drizzle of soy sauce for an extra burst of flavor.
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NIAN GAO PUFF
Main Ingredients: Puff Pastry, Nian Gao, Meat, Slivered Almond, Chopped
If you're a fan of dim sum, you'll love these NIAN GAO PUFFS. These puffs are made with a flaky pastry crust and filled with a sweet and chewy rice cake filling. They're the perfect combination of sweet and savory and make for a great appetizer or snack.
Orange chicken is a popular dish at Chinese takeout restaurants, but it's easy to make at home too. This recipe calls for chicken breast, orange juice, honey, and soy sauce to create a sweet and tangy sauce that pairs perfectly with the tender chicken. Serve it with some steamed rice and veggies for a complete meal.
If you're a fan of beef and broccoli, you'll love this Chinese-inspired version. The beef is marinated in a mixture of soy sauce, sesame oil, and garlic before being stir-fried with broccoli and a savory sauce. The result is a flavorful and satisfying dish that is sure to become a family favorite.
Fried rice is a staple dish in Chinese cuisine and for good reason. It's quick, easy, and endlessly customizable. This recipe calls for rice, eggs, veggies, and soy sauce, but feel free to add in any other ingredients you have on hand, like chicken or shrimp. It's a great way to use up leftovers and create a delicious meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, give this recipe for Chinese Chicken Thighs a try. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and honey before being baked to perfection. The result is tender and flavorful chicken that pairs perfectly with steamed rice and veggies.
For a healthier take on the classic Chinese takeout dish, try this recipe for Chicken and Broccoli. The chicken is stir-fried with broccoli and a savory sauce made with chicken broth, soy sauce, and cornstarch. It's a light and flavorful dish that is perfect for a quick and easy weeknight meal.
This simple and comforting soup is a staple in Chinese cuisine. Made with chicken broth, eggs, and green onions, this soup is quick and easy to make and is perfect for a cold day. The eggs are swirled into the broth as it cooks, creating a beautiful and delicious soup that will warm you up from the inside out.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For another classic Chinese takeout dish, try this recipe for Pork Fried Rice. Made with pork, rice, eggs, and veggies, this dish is a meal in itself. The pork is marinated in a mixture of soy sauce and rice wine vinegar before being stir-fried with the other ingredients, creating a flavorful and satisfying dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a lighter and simpler version of fried rice, try this Egg Fried Rice. Made with just rice, eggs, and green onions, this dish is quick and easy to make and is perfect for a weeknight meal. The eggs add a protein boost while the green onions add a burst of freshness and flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty appetizer or snack, try these Fried Chicken Wings, Chinese Takeout Style. The wings are marinated in a mixture of soy sauce, brown sugar, and garlic before being fried to crispy perfection. Serve them with some sesame seeds and green onions for an extra burst of flavor.
Preparing the Ingredients
Glutinous Rice Flour
The key ingredient in making Chinese Nian Gao is glutinous rice flour. This type of flour is made from glutinous rice, also known as sticky or sweet rice, and is the main reason for the cake's chewy texture. To make the cake, you will need approximately 2 cups of glutinous rice flour.
Sugar
Another essential ingredient in this recipe is sugar. Traditionally, the cake is made with brown sugar, which gives it a rich and caramel-like flavor. However, you can also use white sugar or a combination of both for a lighter taste. You will need about 1 cup of sugar for this recipe.
Eggs and Milk
To add moisture and richness to the cake, we will be using eggs and milk. These ingredients are not traditionally used in Nian Gao, but they help in achieving a soft and gooey center. You will need 2 eggs and 1/2 cup of milk for this recipe.
Vegetable Oil
To make the cake crispy, we will be using vegetable oil. This ingredient also adds moisture and helps in binding the other ingredients together. You will need about 1/4 cup of vegetable oil for this recipe.
Other Optional Ingredients
For added flavor and texture, you can also add other ingredients such as sesame seeds, red bean paste, or shredded coconut to the batter. These ingredients are optional but highly recommended for a more elevated taste.
Preparing the Batter
To make the batter, start by mixing the glutinous rice flour and sugar in a bowl. In a separate bowl, whisk together the eggs, milk, and vegetable oil. Slowly pour the wet mixture into the dry mixture, stirring until well combined. If you are using any optional ingredients, now is the time to mix them into the batter.
Baking the Nian Gao
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking dish with parchment paper and pour the batter into the dish. Bake for 45-50 minutes, or until the top of the cake is golden brown and a toothpick inserted into the center comes out clean.
Serving and Storing
Once the Nian Gao is baked, let it cool for 10-15 minutes before slicing and serving. You can enjoy it warm or at room temperature. If you have any leftovers, store them in an airtight container in the refrigerator for up to one week. You can also freeze the cake for longer storage.
In conclusion, this Chinese Nian Gao recipe baked offers a unique and delicious twist on the traditional dish. With a crispy outer layer and a soft and gooey center, it is sure to be a hit at your Lunar New Year celebration. Give this recipe a try and bring some good luck and prosperity to your family and friends this year.
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